Address
176-178 Harris St, Pyrmont NSW 2009, Australia
Pioik Bakery in Pyrmont Menu
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None
Nearby Sample Menus
- Calamari & chips $7.00
- 350g rib eye on the bone - with chat potatoes, green beans, cherry tomatoes, basil and white wine sauce $27.00
- Bowl of fries $4.70
- Chicken nuggets & chips $7.00
- Ice cream w/ chocolate or strawberry $5.00
- Marinated skewers - choice of portuguese chicken or garlic and mustard beef skewers, served with aioli and flatbread $10.00
- Portuguese chicken burger - marinated chicken fillet, cheese, cos lettuce, tomatoes, aioli and guacamole $15.00
- Add salad $1.00
- Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) $25.00
- Duck liver and blueberry pate, bread $14.00
- Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) $29.50
- Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 $15.00
- Vegetarian lasagne, rocket and parmesan salad (v) $22.00
- Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) $18.50
- Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad $29.50
- Bowl of fries Small $5.00 / Large $8.00
- Hot Crumbed Soft Cheese with cranberry sce and toasted bread for spreading $16.50
- Bowl of Potatoes Squashed Kipfler Potatoes, flash fried, tossed in garlic, parsley, pink salt $7.00
- Peking Duck Duck Breast, hoisin, garlic, plumb sce and shallots (19.5) $18.50
- Pumpkin Baby spinach, roasted pumpkin, Danish feta, toasted pine nuts, home-made caramelized balsamic $17.50
- Barbora Burgormaster smoked ham, crushed olives $18.50
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- Veal and pork meatballs in tomato sauce, bread mop $17.50
- Martula Fiore di latte, garlic, prosciutto, rocket balsamic $18.50
- Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish $16.0
- Doyles Famous Beer Battered Fish & Chips (Todays Catch) $17.9
- Tasmanian Mussels in White Wine Sauce w, Garlic Bread $15.0
- Doyles famous Hot & Cold Platter w, Whole Lobster Mornay, King Prawns, Blue Swimmer Crab, Smoked Salmon, Oysters, Prawn Cutlets, Fish & Chips $110
- Bowl of Chips $5.5
- Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta $3.2 each
- Prawn Cutlets -Beer Battered -Beer Battered, Honey & Sesame -Coconut Crumbed -Tempura Battered -Pan-fried Garlic - Half Doz $15.0
- Beer Battered Flathead (South Coast) w, Chips & Salad $18.9
- Polenta crusted, cauliflower, aged cheddar & mustard arancini w aioli (gf)(v) $8.00
- 250g Black Angus strip loin, pasture fed & grain finished from The Darling Downs, w creamy mash potato, broccolini, Café de Paris butter & red wine jus (gf) $27.00
- Marinated jumbo green olives w mixed stuffing (gf)(v) $7.00
- w duck $25.00
- Bowl of chips (gf)(v) $7.00
- Caesar salad w char grilled chicken breast $19.00
- 6 hour braised beef cheek w soy shallot ginger glaze, sweet potato cigars, Jerusalem artichoke puree, baby chard & watercress salad $27.00
- w char grilled chicken breast (gf) $19.00
Pioik Bakery
Phone
0296600343
Opened hours
Monday: Closed, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 1:00 PM, Sunday: 7:30 AM – 1:00 PM
Price
None
Type
None
Service
None
Cuisine
Bakery , Cafe Food , Egyptian , Italian , Mediterranean
Features
Wheelchair accessible , Seating , Takeout , Cafe
176-178 Harris St, Pyrmont NSW 2009, Australia
- Pyrmont Bakery Menus
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