Pira Thai Cuisine in Parkside Menu

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Nearby Sample Menus

Honey and chilli marinated squid and SA king prawns - Chargrilled, with San Jose chorizo on white bean puree and candied cherry tomato $18
Tasting plate for one - A selection of 5 house-made appetisers. $17.00
Emerald Valley 600gm aged rib eye - Chargrilled with maple and bacon jam, sweet potato and bourbon mash $39
House-made bread - Served with condiments $8.00
Dark Chocolate Fondant - with Hazelnut Ice Cream, Strawberry and Coulis Nougatine twirl (allow 15 minutes to cook) $10
Gnocchi primavera - House made potato gnocchi tossed with asparagus, broad beans,cherry tomatoes and herb pesto $17
Chef special - Topped with champagne sorbet and Yarra Valley caviar ½ Doz: $17.00, 1 Doz: $29.00
Crispy skinned roasted duck legs - Glazed with an orange sauce, served with beetroot puree, roasted beets and goats curd $29

Spring Roll $4.00
Banana Fritters $7.00
Apples In Cream Hot Pot - Prepared with Crème de Menthe, Cloves, Cinnamon, dipped in golden syrup and Cream - (Minimum 2 People) Per Head: $7.00
Longyan and Ice Cream $6.00
Curry Puff $4.00
Lychees and Ice Cream $6.00
Fried Ice cream $7.00
Prawn Cocktail $6.90

Course crumbed wagyu beef schnitzel, chips & garden salad $18
Korrekto-mundo - grilled chicken, smoked leg ham, pineapple & mozzarella $16
Marinated lamb salad (our take on an SA classic) - lettuce, cous cous, feta, yoghurt & garlic dressing $18
Warm chicken salad - grilled chicken, bacon, walnuts, lettuce & house french dressing $18
The Whole Hog - smoked leg ham, sopressa, bacon, chorizo & mozzarella $16
Chips& roast garlic aioli $8
Real chicken munchies & chips $10
Confited duck legs, vegetables ragu & polenta $25

Filetto Di Manzo - GF Prime aged grilled eye fillet beef steak served with a baked potato stack, roasted seasonal mushrooms and a rich red wine jus $36.90
Patate Arrostite Roasted baby potatoes tossed with rosemary and garlic butter $8.90
Controfiletto Di Agnello - GF Grilled cumin lamb back strap cooked to your liking, with a rich roasted tomato sauce and served with a salsa of green lentils and roasted eggplant $34.90
Carpaccio Di Vitello Salad of grilled veal sirloin, roasted walnuts and apricot with a fresh mild ginger, mint and lime dressing $17.90 / N/A
Bowl of Green Vegetables $8.90
Fish of the Day - GF Choice catch of the Day $P.O.A
Controfiletto Di Maiale Grilled pork rib eye steak on the bone with dark prune and ginger sauce served with soft polenta $33.90
Insalata Calda Di Calamari - GF Fresh calamari tossed in lemon pepper and rice flour, deep fried and served with mixed lettuce, semi-dried tomatoes, roasted capsicum and Spanish onion in balsamic vine $17.50 / N/A

Pira Thai Cuisine

Eastern Adelaide > Parkside > Pira Thai Cuisine

Address

13-23 Unley Rd, Parkside SA 5063, Australia

Phone

0883733780

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 9:30 PM