Pira Thai Cuisine in Parkside Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Pure Angus 300gm beef fillet - Chargrilled with a caramelised onion and mushroom duxelle pastry cigar, carrot puree and a medley of baby spring vegetables $36
Dip and olive plate - House-made dips and marinated olives with warm flatbread $13.00
Chef special - Topped with champagne sorbet and Yarra Valley caviar ½ Doz: $17.00, 1 Doz: $29.00
Duck mille feuille - crisp pastry layered with shredded duck breast, fresh raspberries and goat’s curd with an orange, walnut and endive salad $18
Dessert wine - D’Arenberg “The Noble” 375ml D’Arenberg “The Noble” 375ml $39
Coffee - Flat White, Long Black, Cappuccino, Latte, Espresso, Macchiato, Mocha (Soy Milk add $0.80) $3.80
Cheese selection with lavosh, quince paste and toasted almonds - One Cheese / Two Cheese / Three Cheese $8.50 / $17 / $25
Lemon pepper squid - Leicester’s own salt and pepper coating served with fresh lemon, chilli aioli and chips $23

Nut Sundae - (Chocolate, Caramel, Strawberry and Raspberry) $5.00
Oysters in Batter (half doz) $12.50
Prawn Cocktail $6.90
Lychees and Ice Cream $6.00
Banana Fritters $7.00
Spring Roll $4.00
Oysters Natural (half doz) $10.50
Chocolate Hot Pot - Banana, Apple and Marshmallows prepared prepared with Tia Maria and Cream, coated in cooking chocolate - (Minimum 2 People) Per Head: $7.00

Course crumbed wagyu beef schnitzel, chips & garden salad $18
Champagne, lemongrass & ginger marinated prawn skewers - grilled gulf prawns, with steamed rice & garden salad $18
Ice cream sundae - your choice of chocolate or strawberry topping with our choice of sprinkles $10
Chocolate & peanut fudge cake drizzled with hot chocolate sauce $10
Mini cheese burger & chips $10
Battered fish & chips $10
Korrekto-mundo - grilled chicken, smoked leg ham, pineapple & mozzarella $16
King Henry Pork cutlet - 300g + $26

- One / Two
Insalata Calda Di Calamari - GF Fresh calamari tossed in lemon pepper and rice flour, deep fried and served with mixed lettuce, semi-dried tomatoes, roasted capsicum and Spanish onion in balsamic vine $17.50 / N/A
Filetto Di Manzo - GF Prime aged grilled eye fillet beef steak served with a baked potato stack, roasted seasonal mushrooms and a rich red wine jus $36.90
Tira Mi Sú Sponge fingers flavoured with coffee & liqueur layered with marscapone cream $13.90
Carpaccio Di Vitello Salad of grilled veal sirloin, roasted walnuts and apricot with a fresh mild ginger, mint and lime dressing $17.90 / N/A
Bruschetta Ai Bocconcini Toasted ciabatta bread topped with fresh Roma tomatoes, basil, fresh bocconcini cheese and anchovies finished with extra virgin olive oil $8.90 / N/A
Zuppa Del Giorno Soup of the day (See Specials Board) $P.O.A
Controfiletto Di Agnello - GF Grilled cumin lamb back strap cooked to your liking, with a rich roasted tomato sauce and served with a salsa of green lentils and roasted eggplant $34.90

Pira Thai Cuisine

Eastern Adelaide > Parkside > Pira Thai Cuisine

Address

13-23 Unley Rd, Parkside SA 5063, Australia

Phone

0883733780

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 9:30 PM