Piroshki Café & Tony's Juice Bar in Adelaide Menu

None

Nearby Sample Menus

  • Nachos N/A
  • Seafood - Salt & pepper squid rings N/A
  • Meat - Rump steak N/A
  • Meat - Gourmet fried chicken salad N/A
  • Pasta Napolitana N/A
  • Salt & pepper squid rings N/A
  • Garlic bread N/A
  • Gourmet fried chicken salad N/A
  • Harrisa Chicken Breast Oven baked harrisa chicken breast with mash potato, asparagus and a roasted cherry tomato and herb medley (gf) $26.90
  • Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
  • Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
  • Garlic Flatbread $4.50
  • Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
  • Wedges With sweet chilli & sour cream $9.00
  • Chicken Drummette’s $7.00
  • 300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
  • Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
  • Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
  • Mocha $3.80
  • Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
  • Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
  • Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
  • Iced Chocolate or Iced Coffee $5.00
  • Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • Garlic, Herb or Cheese & Worchester Bread $5.5
  • Prawn & Squid Duo - Serving of both garlic prawns & salt & pepper squid with rice $27
  • Pecan Pie - served with cream $7.5
  • Cheese Plate - trio of gourmet cheese with dried fruits and water crackers (serves 2) $12
  • Egg $2
  • Crumbed Prawns - Served with chips, lemon and tartare sauce $26
  • Double Smoked Pork Chop - with colcannon and apple fennel relish $26
  • Nuggets and chips $8.5
  • Maiale salami, porchetta, cacciatore $23.00
  • Tutto mare prawns, mussels, crab meat, anchovy $27.00
  • Capricciosa artichoke, ham, anchovy, olives $23.00
  • Italian cheese plate $20.00
  • Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
  • Buffalo mozzarella, tomato & basil $18.00
  • Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
  • LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
  • Ternera - Bobby veal escalopes panfried and topped with Jamón roasted tomatoes, aromatic herbs and buffalo milk mozzarella finished with extra virgin olive oil. $36
  • Chorizo al Horno - Spicy Barossa smoked chorizo oven roasted with onion and roasted charred capsicum. $16
  • Parrillada de Carne - Mix of pork belly, chicken, quail, beef skewer, chorizo and lamb chops. Marinated in chimichurri and charcoal grilled. For 1: $40, For 2: $80
  • Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14
  • Empanadas - Fried pastries filled with veal mince, egg, green olives,herbs and spices. $16
  • Black pudding, kidney and liver optional extra $4 per portion
  • Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. $20
  • Pato - Half duck slow roasted with aromatic herbs, white wine,green olives and garlic, served in its own glaze. $36
  • Coke/Coke Zero/Diet Coke/Fanta/Sprite/Lift From $3.5
  • Calamari Chargrilled - Marinated Calamari Layered Withassorted Fresh Garden Greens, Rocket Lettuce, Fresh Tomato, Cucumber Andspanish Onion In A Light Vinaigrette Dressing $17.0
  • Lipton Iced Teas: Peach, Lemon, Green $3.5
  • Chicken Marinated Chargrilled Chicken Breast - Tossed With Freshgarden Greens, Roasted Capsicum In A Balsamic Vinaigrette Dressing $16.0
  • Leg Ham Fresh Tomato - Jarlsberg Cheese, Lettuce And Mayonnaise $9.0
  • Tandoori Chicken - Spicy Tandoori Chicken, Spanish Onion,Roasted Capsicums, Baby Spinach, Yoghurt And Coriander 10”: $19.0 / 13”: $23.0
  • Garlic Bread - (2 Slices Per Serve) $4.0
  • Smoked Salmon - With Crème Fraiche And Lettuce - (2 Slices Per Serve) $8.5
  • The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
  • Chicken Caesar Wrap - grilled chicken tenderloins with bacon, cos lettuce, parmesan cheese & aioli $11.9
  • Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9
  • 300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9
  • Middle Eastern Vegetable Medley - roasted mixed vegetables tossed with spiced chickpeas & baby spinach & topped with grilled halloumi & spicy harissa $17.9
  • Nachos - baked corn chips with cheese, salsa, guacamole, sour cream & jalapenos $11.9
  • Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9
  • The General's Pie - see daily specials $17.9
  • Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
  • PERi-PERi Chips (Regular) $3.95
  • White Rice $3.95
  • Mediterranean Salad Garden salad with feta & olives. $10.50
  • Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
  • Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
  • Whole Chicken with 2 large sides* $29.25
  • Cheesy Garlic Mini Pita $2.95
  • Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
  • Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
  • Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
  • Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
  • Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
  • Hot Chocolate $3.80
  • Tea - earl grey , English breakfast , green tea $3.50
  • Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
  • Agedashi Tofu $6.00
  • Dragon Roll $4.50
  • Kakiage Udon $9.00
  • Salmon Avocado Roll $4.00
  • Takoyaki $4.50
  • Vegetarian Roll $3.50
  • Teriyaki Chicken Plate $12.50
  • Salmon & Ikura Ship $5.50
  • Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
  • Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
  • Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
  • Oysters Pesto Basil Pesto $27.00 - $17.00
  • Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
  • Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
  • Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
  • Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
  • TERIYAKI MUSHROOM $2.60
  • SMOKED SALMON $2.60
  • SALMON & AVOCADO $2.60
  • CALIFORNIA / SALMON & AVOCADO $7.00
  • SEAFOOD SALAD $2.60
  • VEGETARIAN CURRY + Miso soup or Green tea N/A
  • TEMPURA PRAWN CURRY $12.50
  • SOFTSHELL CRAB $7.00
  • Quaglie al Forno con Pancetta e Rosmarino - oven-baked quails with olive oil, rosemary, stesa pancetta, flamed in brandy - served with carrot fries, rocket $32.90
  • Garden Salad - mixed lettuce, tomato, cucumber olives, onion, capsicum, Italian-style dressing $9.90
  • Spaghetti Aglio, Olio e Peperoncino - olive oil, garlic, chilli & parsley sauce $18.90
  • Lamb Cutlets - oven-baked porcini mushroom-crusted lamb cutlets with tomato, olive oil, garlic - served on pea mint mash $31.90
  • Pollo Farcito ai Bocconcini ed Olive Nere - oven-baked Kiev chicken breast with a farce of bocconcini, black olive tapenade - served with braised fennel, white wine glaze $30.90
  • Antipasto (serves 2) - selection of house specialties $22.90
  • Paella - arborio rice, saffron, white wine, parsley, chorizo, bacon, chicken breast pieces, prawns, calamari, black mussels, roast capsicum, tomato, shallots, chilli, peas $34.90
  • Patate Fritte - seasoned potatoes - house-made Italian-style mayonnaise $8.90
  • Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
  • Complimentary with all Stonegrills, a choice of one of our following sauces: -
  • Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
  • Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
  • Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
  • Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
  • - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
  • Morton Bay Bugs $8.00 each
Piroshki Café & Tony's Juice Bar

Piroshki Café & Tony's Juice Bar

location

Address

Adelaide Central Markets, Stall 3, 44-60 Gouger Street, Adelaide

phone

Phone

None

email

Email

None

clock

Opened hours

7:30 AM to 5:30 PM (Tue-Sat), Mon & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Coffee and Tea , European , Juices

features

Features

Cafe

Location
Adelaide Central Markets, Stall 3, 44-60 Gouger Street, Adelaide