Vegetable Penne or Risotto - Your choice of penne or risotto, tossed with assorted fresh vegetables, spinach and herbs. $20.90
Mini Steak – Cooked to your liking, Chips and Salad $10.00, Surcharge $2.00
‘SAGE’ Hot and Cold Antipasto Platter - A large selection of cured meats, marinated vegetables, fresh seafood and cheeses. Changing daily! $19.90
Coupe Denmark - Soft serve ice cream topped with a hot chocolate fudge sauce. $11.90
Spaghetti Marinara - Spaghetti tossed with prawns, scallops, shrimps, calamari, mussels and pieces of fish in olive oil, garlic and herbs. $29.90
Crumbed Calamari, Chips and Salad $10.00
Open Chicken Souvlaki - Open pita bread topped with marinated grilled chicken skewers, lettuce mix, tomato, onion, olives and tzatziki sauce, served with chips $23.90
Meat Combination and Vegetables - BBQ Pork, Beef, Chicken and Prawn $16.80
Cantonese Beef Fillets $16.80
Ginko Nuts with Taro Pudding $5.50
Chicken Ginger & Spring Onion $13.80
Five Spices Tasmanian Scallops - Scallops in batter deep fried and tossed with delicious spices $19.00
Seasons Banquet A(Min for 4 persons) - Chicken & Sweet Corn Soup, Spring Roll & Curry Puff, Sweet & Sour BBQ Pork, Beef Black Bean Sauce, Lemon Chicken, Special Fried Rice ,Ice cream,Tea or Coffee $26.50 per person
Red Curry ( Chicken, Beef or Pork) - Traditional Thai red curry with coconut milk, mixed vegetables and baby corn topped with sweet basil. $15.00
Pad Phet (Chicken, Beef or Pork) - Spicy Chefs' special red curry based sauce with mixed vegetables. $13.00
Plain Rice Large: $3.50, Small: $2.50
Pineapple Fried Rice - Fried rice cooked with tumeric powder, egg, pineapple and spring onion plus your choice of the listed meats, vegetarian or plain will determine the price See options below
Money Bags (6 Pieces) - Minced chicken, crab meat, corn and carrot wrapped in spring roll pastry served w/ sweet chilli sauce $8.00
Gang Hung Lay - Traditional spicy Chiang Mai style curry with slowly cooked pork neck chunks, pickled garlic and fresh ginger. $18.00
Goong Sam Rod - Deep fried lightly battered prawns with sweet and sour sauce. $20.00
Larb Gai - Minced chicken salad with Spanish onion, Thai herbs and dressing served on lettuce. $14.00
Gnocchi Saltati - Potato dumpling, tossed with diced onion, bacon and a touch of chilli with napolitana sauce $22.90
Chicken Schnitzel with chips $13.90
Cheese Penne $9.90
Garlic Prawns (GF) - Black tiger prawn cutlets, pan fried in garlic, served in a rich creamy pesto sauce, steamed jasmine rice and side garden salad $29.90
ASHSCOTTS Arancini di Riso - Crumb arborio rice cheese ball served with napolitana sauce and mixed salad $14.90
Soup of the Day – served with toasted Ciabatta $9.90
Chocolate Pudding - Served with cream and ice cream $12.50