Open Chicken Souvlaki - Open pita bread topped with marinated grilled chicken skewers, lettuce mix, tomato, onion, olives and tzatziki sauce, served with chips $23.90
Chocolate Fondue (available for one or more) - Rich melted chocolate served with fresh seasonal fruit and marshmallows. $12.00 Per Person
Crispy Chips Large: $7.50, Small: $4.50
Three Dip Platter - A selection of home-made dips served with toasted pita bread, grissini bread sticks and vegetable pieces $15.90
Greek Salad - Cos lettuce, fetta cheese, tomatoes, olives, cucumber and onions, tossed in Greek Vinaigrette. $8.50
Caesar Salad with grilled chicken $22.90
Extra Ice Creams with your choice of topping $3.50
Chicken, Pumpkin and Pine Nut Risotto - Chicken breast pieces with pumpkin, pine nuts and spinach, tossed through risotto. Finished with shaved parmesan cheese. $23.90
Chicken & Seasonal Vegetables - Choice of Mild garlic, Black Bean, Satay, Hot Szechuan, Chilli, Mongolian $13.80
Whole Barramundi - Deep fried barramundi or fillet, served with vegeatbles and your choice of sauce Thai Hot Sweet Chilli sauce, Thai Red Curry Sauce, Sweet and Sour sauce, Balck Bean sauce $22.80
Scallops Ginger & Spring Onions $17.80
Thai Seafood Red Curry $17.80
Thai Red Curry Beef $13.80
Malaysian Coconut Butter King Prawn - King prawns cooked and coated in coconut buttery garlicky toppings $25.80
Timbarra Thai Omelette (Chicken, Beef or Pork) - Fluffy Thai omelette with garlic, spring onion, tomato, coriander, fish sauce and onion. $16.00
Green Curry (Chicken, Beef or Pork) - Famous Thai green curry with coconut milk, mixed vegetables and bamboo topped with sweet basil. $15.00
Vegetable Spring Rolls (5 Pieces) - Deep fried vegetable spring rolls served w/ sweet chilli sauce. $8.00
Yellow Curry (Chicken, Beef or Pork) - Traditional yellow curry with coconut milk, potato, onion and carrots topped with shallots. $15.00
Gai Yang - Marinated grilled chicken thigh served sliced on a bed of lettuce with sweet chilli sauce. $14.50
Goong Sam Rod - Deep fried lightly battered prawns with sweet and sour sauce. $20.00
Pad Krapao (Chicken, Beef or Pork) - Spicy sweet and dark soy sauce with fresh chilli, garlic, bamboo slices, small chopped mixed vegetables and basil. $13.00
Pad Phet (Chicken, Beef or Pork) - Spicy Chefs' special red curry based sauce with mixed vegetables. $13.00
Greek Salad - Baby cos lettuce, tomatoes, cucumber, Spanish onions, feta cheese, kalamata black olives with our home made dressing $18.90
Crispy Fish and Chips - Fresh fillets of fish, cooked in beer batter, deep fried served with garden salad, chips, tartare sauce and lemon wedges $23.90
Nuggets & Chips $12.90
CHAR GRILLED PRAWN SKEWERS $18.50
Vegetable Stir Fry - Seasonal fresh vegetables tossed with oyster and soy sauce, served with steamed jasmine rice $21.90
Smoked Salmon Bruschetta - Smoked Atlantic salmon layered on top of ciabatta bread with sour cream, capers and spanish onion $17.90
Creme Brulee - Creamy , dreamy grand manier scented custard with sheer layer of crisply caramelized sugar served with vanilla ice cream $14.50
Parmigiana - Chicken or veal parmigiana, topped with sliced virginia ham, napolitana sauce, cheese, served with fresh garden salad and chips $23.90