Traditional Spaghetti Bolognaise - Spaghetti topped with our own traditional minced meat, tomato and vegetable sauce. $20.90
Aussie Rib Eye Steak 400gr - Cooked to your liking topped with bacon, caramelized onions and an egg, served with chips and salad $36.00
Cajun and Rock Salt Calamari - Char grilled calamari served on a bed of roquet salad with a side of wasabi mayonnaise $14.90
Veal Scaloppini Swiss Style - Pan fried veal pieces, topped with a mushroom, white wine and cream sauce, served with spätzle (homemade Swiss noodles) and salad $27.90
Banana Split - Served with cream, soft serve ice cream, chocolate sauce and nuts. $11.90
Soup of the Day - Homemade soup served with toasted bread $9.50
Chicken, Pumpkin and Pine Nut Risotto - Chicken breast pieces with pumpkin, pine nuts and spinach, tossed through risotto. Finished with shaved parmesan cheese. $23.90
Chicken Cordon Bleu - Crumbed and pan fried chicken breast, stuffed with Virginia ham and Emmenthaler cheese served with chips, salad and mushroom sauce $28.50
Nua Nam Man Hoy - Saucy beef with mixed vegetables in oyster sauce. $13.00
Pad Khing (Chicken, Beef or Pork) - Ginger and black bean sauce with mixed vegetables. $13.00
Pad Thai (Chicken, Beef or Pork) - Famous stir fried thin rice noodles in sweet tomato based sauce with your choice of meat, bean shoots, tofu, egg and chives. $13.50
All Curries with Seafood $20.00
Pad Kratiam Goong - Stir fried prawns in garlic and pepper, served on a bed of lettuce. $20.00
Chicken Spring Rolls (7 Pieces) - Deep fried chicken spring rolls served w/ sweet chilli sauce. $8.00
Roti Bread (1 Piece Per Serve) - Crispy pastry to accompany curries and satay sauce $3.00
Spiced Squid - Stir fried squid w/ Thai five spices, capsicum and onion. $9.00
Bruschetta Homemade pizza base topped with diced fresh tomato, fresh red onion, fresh basil, olive oil, salt & pepper $10.90 / $13.30 / $16.40
Tre Salse Con Pane Trio of Italian style dips served with pizza bread $11.90
Risotto Arborio rice cooked with your choice of sauce. Choose Penne, Gnocchi, Fettuccine, Spaghetti, Tortellini, Ravioli or Risotto with one of the below sauces. (Add $2.00 for Risotto) Add $2.00 to entree & main size of the below sauce
Calamari Fritti - Tender Calamari , lightly floured and deep fried, served with fresh garden salad, chips , tartare sauce and lemon wedges $24.50
Escalope of Veal - Pan fried baby milk veal in a creamy mushroom sauce, served gratin potatoes and seasonal vegetables $29.50
Trio of Dips - Selection of homemade fresh dips, served with grilled Ciabatta $16.90
Chicken Parmigiana with chips $14.90
Crispy Fish and Chips - Fresh fillets of fish, cooked in beer batter, deep fried served with garden salad, chips, tartare sauce and lemon wedges $23.90
Fettuccine Pollo Funghi - Fettuccine pasta tossed with chicken and mushroom in a creamy pesto sauce $22.90
Chocolate Pudding - Served with cream and ice cream $12.50
Penne Matriciana - Penne pasta cooked with smoked Penne pasta cooked with smoked bacon, fresh capsicum, onions and chilli in a napolitana sauce $22.90