Hungarian Beef Goulash - Traditional Hungarian beef stew cooked in a paprika sauce, served with Spätzle (homemade Swiss noodles) and a side of sour cream $26.50
Chicken Nuggets, Chips and Salad $10.00
Coupe Jacques - Fresh home made fruit salad topped with soft serve ice cream. $11.90
Shrimp Cocktail - Shrimp marinated in brandy, served on salad and topped with a home made cocktail sauce, garnished with a lemon wedge $13.50
‘SAGE’ Hot and Cold Antipasto Platter - A large selection of cured meats, marinated vegetables, fresh seafood and cheeses. Changing daily! $19.90
Lamb Cutlets - 4 cutlets with a garlic and pepper crust cooked medium and served with mashed potatoes, vegetables and red wine gravy $32.90
Chicken Florentine - Tender chicken breast fillet, grilled oven baked, topped up with wilted spinach and semi dried tomato, halourni cheese, served with gratin potato and seasonal vegetables and cream $28.50
Spaghetti Bolognese - Homemade traditional bolognese sauce with shaved parmesan cheese $20.90
Signature Crispy Chicken - Strips of chicken breast, marinated in lime and sweet chilli, lightly floured and deep fried until crispy served on a mixed salad with yoghurt dressing $23.90
Garlic Prawns (GF) - Black tiger prawn cutlets, pan fried in garlic, served in a rich creamy pesto sauce, steamed jasmine rice and side garden salad $29.90
CHAR GRILLED PRAWN SKEWERS $18.50
Open Lamb Souvlaki - Two lamb or chicken skewers with onion and capsicum, served on toasted pita bread with Greek style salad and side of tzatziki $31.90
Trio of Dips - Selection of homemade fresh dips, served with grilled Ciabatta $16.90
Agnolotti Funghi - Pasta filled with pumpkin, tossed with mushrooms, baby spinach, semi – dried tomatoes with cream and napolitana sauce $23.90