Address
106 Hindley St, Adelaide SA 5000, Australia
Pizza Rev in Adelaide Menu
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Nearby Sample Menus
- HAMBURGER ITALIANO - Grilled Angus beef patty, bacon, swiss cheese, caramelised balsamic onions, fresh tomato, lettuce & our special mustard sauce on a toasted bun with chips $14.90
- RAVIOLI MILANESE - (E / M) - Beef-filled ravioli tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
- SPAGHETTI & MEATBALLS - (E / M) - Beef meatballs cooked in tomato & basil $11.90 / $13.90
- SPAGHETTI BOLOGNESE - (E / M) - Slow braised beef & tomato $10.90 / $12.90
- GARDEN SALAD -Mixed lettuce leaves, baby roma tomatoes, cucumber, Kalamata olives & balsamic dressing $4.50
- CALZONE BOSCAIOLA - Pizza base filled with ham, mushroom, mozzarella, folded in half and baked – topped with your choice of bolognese or napoli $13.90
- CANNELLONI- (E / M) - Pasta tubes filled with ricotta & spinach – oven baked in napoli, finished with cream, basil & baby spinach $12.90 / $14.90
- POLLO DELIZIA - Chargrilled chicken breast, bacon, semi-dried tomatoes, broccoli, mushroom, white wine, cream with mashed potato & salad $19.90
- Salmon Salko Yaki - Grilled salmon marinated in miso and sake $13
- Tuna $11
- Wasai Gozen - A special selection of tempura, sashimi, sushi rolls, Japanese omelette, sukiyaki beef, age-gyoza & vegetables $28
- Salmon + Avocado $9
- Wagyu Yakiniku - Pan fried slices of marbled Wagyu beef served with our special yakiniku sauce and vegetables $29
- Takoyaki - Light, crispy octopus and vegetable puffs served with Japanese BBQ sauce, mayonnaise and bonito flakes $8
- Teriyaki Chicken $8
- Katsudon - Deep fried pork filled with Japanese-style omelette served on a bed of rice $13
- Beef Schnitzel served with chips, garden salad & your choice of sauce $16
- Garlic, Herb & Parmesan Pizza Bread $9
- Classic Caesar Salad with cos lettuce, chargrilled bacon, white anchovies, shaved parmesan, free range poached egg & housemade Caesar dressing $16
- Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16
- Salt & Pepper Squid Lightly floured and served with chips, garden salad & house made tartare $16
- Red Wine Jus $2
- Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
- Hawaiian - Ham, Pineapple, Nap Sauce & Cheese $4
- PAITHAKIA Marinated Lamb Cutlets, char-grilled and served with a lemon & pistachio bligouri (cracked wheat) salad $29
- SPANAKOPITES Traditional spinach pie with cheese & herbs, enveloped by crispy, filo pastry $15
- SOUVLAKI Skewered char-grilled fillets of lamb, chicken or a mix of both, served on a bed of rice $30
- DOLMATHES Home-made herbed rice, wrapped in vine leaves, served with tzatziki & lemon $15
- COLOSSUS Char-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice and a serving of tzatziki $32
- HORIATIKI GREEK SALATA Traditional Greek village salad, with tomato, red onion, cucumber, feta & Kalamata olives, dressed with lemon & olive oil $14
- THALASSINA SEAFOOD PLATTER Prawns, calamari, octopus, fish & Moreton Bay bugs, served with a garden salad PER PLATTER $125
- TOUR OF GREECE MEZÉ Dolmathes, pickled octopus, keftedes, feta, olives, dips & pita bread $24
- Steamed Broccolini with melted garlic butter $9.00
- Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
- Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
- Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
- Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
- Crocodile 100gm $8.00
- Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
- SLIDERS -
- GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf $16
- - German Hotdog Burger w/ Sauerkraut $7
- SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18
- Mushy, Dianne, Pepper, Gravy, Chipotle $2
- CIMAROSTI SAUSAGES served on Creamy Mashed Potato w/ Grilled Tomatoes, topped w/ Onion Gravy $18
- CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
- EGGPLANT PARMIGIANA Crumbed Eggplant topped w/ Nap Sauce & Cheese served w/ Chips & a Fresh Garden Salad vg $15
- Chicken Schnitzel - served with salad and chips $16.50
- Sweet potato chips - with house-made aioli $8.50
- Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
- Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
- Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
- Chocolate brownie served with vanilla bean icecream $9.50
- Potato Wedges with Chipole’ sour cream - to share $7.50
- Icecream with your choice of topping $7.50
- CHEESE PLATTER chef choice of local and imported cheeses $21
- SMOKEY BBQ LAMB RIBS hay valley lamb served with benjamin's bbq dipping sauce. $11.5
- SAUCES CREAMY PEPPER, MUSHROOM, RED WINE GRAVY $2
- PARMIGIANA, TEX MEX $3
- - BEER SUGGESTION: THE HILLS CO. PEAR CIDER -
- POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
- VEGGIE BURGER pumpkin, chick pea and coriander pattie with chargrilled zucchini, rocket and capsicum relish served between a glazed bun and chips $17
- CHIPS sea salt and roast garlic aioli $7.5
- Greek Salad VG $5
- Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5
- Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
- Nachos - baked corn chips with cheese, salsa, guacamole, sour cream & jalapenos $11.9
- Garlic Bread - baked herb focaccia with garlic butter $5.9
- Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries $16.9
- Chicken Or Beef Schnitzel - served with fries & a fresh garden salad $16.9
- Dirty Gringo, corn chips, salsa, guacamole, cheese, jalapeños & sour cream $3
- Teriyaki Chicken Don $13.50
- Creamy Croquette $4.00
- Salmon Avocado Salad $5.00
- Avocado Seafood Ship $4.00
- Edamame $4.00
- Carpaccio Tuna $15.00
- Oshinko Roll $3.50
- Tamago $3.50
- CITY FRIED CHICKEN N/A
- VEGI CROQUETTE N/A
- KING PRAWN $2.60
- GRILLED SALMON 5PCS $11.00
- MISO SOUP / GREEN TEA N/A
- SALMON & AVOCADO $2.60
- TERIYAKI SALMON / SALMON SKIN $2.60
- TEMPURA PRAWN CURRY $12.50
- Insalata Caprese - salad of bocconcini cheese, tomato, garlic & basil served with an extra virgin olive oil & balsamic glaze $14.90
- Penne Basilico - our signature dish featuring chicken breast pieces, semi-sundried tomatoes, roast capsicum, fresh basil, in cream tomato salsa $22.90
- Paella - arborio rice, saffron, white wine, parsley, chorizo, bacon, chicken breast pieces, prawns, calamari, black mussels, roast capsicum, tomato, shallots, chilli, peas $34.90
- Penne Mare e Orte - prawns, brocooli, Swiss brown mushrooms, zucchini, cream, grappa $26.90
- Focaccia alle Melanzane - chargrilled eggplant, roasted capsicum, tomato, pesto, goat's cheese & rocket lettuce $12.90
- Garlic Bread $4.50
- Mediterranean Mussels - black mussels poached in white wine, semi-sundried tomatoes, green peppercorns, spring onion, basil, chilli, olive oil, garlic $18.90
- Insalata di Manzo Fantasiosa - pan-fried beef strips tossed warm with rocket, roast capsicum, red Spanish onion, capers, pinenuts - dressed with aioli $15.90
- - 750g. $44.1
- MSA*Certified Australian Angus Beef. (GF) -
- Trio of Gelista Gelati. World famous trio of Gelista Gelati served in an ice cold Martini glass. Please ask one of our staff for the flavours of the month. $9.3
- Steakhouse ‘Fish and Chips’. Breaded and fried garfish served with chips, salad and tartare sauce. $21
- Kilpatrick Prawns. South Australian gulf prawns grilled with fresh red onion and capsicum, crispy bacon pieces and the Stag’s Kilpatrick sauce. $22
- Potato bacon & cheese croquettes with baconaise. $6.3
- Vegetarian Burger (if you must). Lettuce, tasty cheese, tomato, baby spinach, grilled field mushroom, avocado, feta and red onion on a lightly toasted bun. $20.5
- - Hot English $3.1ea
- Seafood Combination with Bean Curd Hot Pot $15.80
- Garlic King Prawns $15.80
- Seasonal Chinese Vegetables $12.80-13.80
- Squid with Fine Shrimp Sauce $14.80
- King Prawn Cutlets (4) $6.00
- Roasted Duck (Half) $15.80
- Fillet Steak (Black Pepper / Wasabi) $16.80
- Chicken Sweet Corn Soup $4.50
- Tasmanian Smoked Salmon - Finely sliced smoked salmon served on a herb pancake, with horseradish creme and capers $18.50
- Oysters - Served with lemon and spicy cocktail sauce GF (Natural) Dozen: $22.90 , ½ dozen: $12.30
- Bundner Teller - Very Swiss, very traditional and very tasty, paper thin sliced air dried beef, served with virgin olive oil, Balsamic vinegar and shaved Parmesan cheese GF $17.90
- Pork Filet with Tarragon Sauce - Filled with a mushroom duxelle and bacon served with a tarragon demi glaze $35.90
- Affogato $8.90
- Lobster Medallions - 80 grams of poached lobster tail served with a Pernod, cream and dill sauce, lightly gratinated GF $32.90
- Chäse & Spinat Chüechlí - Grated Swiss cheese with spinach and bacon rolled in puff pastry, topped with dried chilies, Parmesan cheese and served on a fresh tomato sauce $14.90
- From our Coffee Machine - Short Black, Long Black, Cappuccino, Macchiato and Flat White and Latte $4.20 (per cup)
Pizza Rev
Phone
0433376732
Opened hours
10 PM to 12 Midnight (Thu), 8 PM to 3 AM (Fri), 9:30 PM to 6 AM (Sat), 12 Midnight to 6:30 AM (Sun), Mon, Tue & Wed Closed
Price
None
Type
None
Service
None
Cuisine
Pizza
Features
106 Hindley St, Adelaide SA 5000, Australia
- Adelaide Pizza Menus
- Eastern Adelaide Pizza Menus