Pizza Rev in Adelaide Menu

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Nearby Sample Menus

Add grilled bacon 3.00
Baked beans 2.50
WRAPS TOASTED OR FRESH
A. Ham & cheese 6.90
D. Smoked salmon, cream cheese & avocado 8.90
Warm Chicken 16.90
- with tomato, avocado, roasted red capsicum, cucumber, Spanish onion & balsamic reduction with mixed lettuce
ARGO Special 16.90
- Marinated lamb, feta, tomato, cucumber, Spanish onion, beetroot, char grilled capsicum, tzatziki with baby spinach and mixed lettuce
The Detox 18.00
- Shredded red cabbage, carrot, alfalfa sprouts, beetroot, avocado, hummus, on a bed of triple greens (red kale, rocket & baby spinach), topped with zesty apples, crushed almonds and pepitas with a light dressing of tahini & cold pressed olive oil

Steak Sandwich - Chargrilled MSA Scotch fillet, bacon, lettuce, tomato, onion, pickle, seeded mustard aioli, hand cut fries $17.90
Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
Steamed Greens Tossed with garlic and salt (gf) $8.00
Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) $16.90
300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
Sauces - Parmagiana $2.50

Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
Steak House Chips (gf) (v) $7.00
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
Complimentary with all Stonegrills, a choice of one of our following sauces: -
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00

James Hardy Blue Label Sparkling Pinot Chardonnay, Barossa Valley sa $34.50
(Brian Barry’s) Jud’s Hill Shiraz, Clare Valley sa $8.00 / $34.50
Dunes and Greene Chardonnay Pinot Noir, sa regional $7.50 / $34.00
Paracombe Cabernet Sauvignon, adelaide Hills sa $37.00
10 miles East Sauvignon Blanc, adelaide Hills sa $32.80
Beer Battered Barramundi with Chips & Salad $18.00
Chicken Ranch Salad with Parmesan Crumbed Chicken Tenderloins, Prosciutto, Mixed Leaves, Cucumber, Cherry Tomato & House Ranch Dressing $20.00
Pirramimma Petit Verdot, Mclaren Vale sa $9.50 / $38.00

HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
- American Style Cheeseburger w/ Pickle $7
BOWL Of CHIPS w/ Aioli vg, gf $6
CIMAROSTI SAUSAGES served on Creamy Mashed Potato w/ Grilled Tomatoes, topped w/ Onion Gravy $18
- + add chicken $18
HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg $7
- Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17

Capricciosa artichoke, ham, anchovy, olives $23.00
House Made Pork sÁlsicce with white beans & silverbeet $27.00
Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $50.00 per person
Prosciutto Prosciutto, mushrooms $22.00
All pizza served with fior di latte cheese -
NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
pickled octopus with potatoes & capsicum $20.00
Lamb ribs with potato aioli, chilli & insalata verde $26.00

Bife Ancho - Angus pure local grass-fed Scotch fillet marinated and charcoal grilled. 300g: $37
Bread - Light crispy ciabatta. $5
Caliente - Coffin Bay oysters baked with tomato, chilli,coriander, pancetta and spices ½ Doz: $20, Doz : $28
Parrillada de Carne - Mix of pork belly, chicken, quail, beef skewer, chorizo and lamb chops. Marinated in chimichurri and charcoal grilled. For 1: $40, For 2: $80
Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. $20
Helados a la Sosta - A section of ice-cream served with either brandy or baileys topped with warm runny chocolate, roasted almonds and cream Chantilly. $15.9
Pescado Del Dia - Fish of the day. Please refer to our friendly waiting staff. N/A
Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26

Avocado Roll $3.50
Salmon Avocado Salad $5.00
Prawn $4.50
Miso Soup $2.50
Oyster Ship $4.50
Avocado Seafood Ship $4.00
Garden Salad Ship $4.00
Megane $4.50

Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
Oysters Pesto Basil Pesto $27.00 - $17.00
Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00

Panko Butter Crumbed Salmon with Louisiana Remoulade. Atlantic Salmon fillet, butter crumbed in a coating of Japanese panko crumbs and fresh herbs. Baked golden and served on a creamy corn and $29
- Peppercorn $3.1ea
Vegetarian Burger (if you must). Lettuce, tasty cheese, tomato, baby spinach, grilled field mushroom, avocado, feta and red onion on a lightly toasted bun. $20.5
- Natural. (GF) $2.3ea OR $24.5/doz
Fried egg. $3.1ea
- 500g T-Bone. $38.7
Refreshing Citrus Tart. Slice of citrus tart served with house made berry coulis. $9.3
Chorizo Plate. Spicy chorizo sausage char-grilled, marinated warm olives, house made dip and warm crusty loaf. $20.9

½ dozen Kilpatrick $16
- (salad) $2 extra
Courts Special (pepperoni, chilli, garlic, olives, anchovies) $12 / $17 / $24
Fries $7
Salt & Pepper Calamari $12.9
Ham & Cheese $6.5
- Small / Medium / Large
Aces (cheese, tomato, ham, salami, mushrooms, capsicums, olives) $12 / $17 / $24

Kaeng-Jued - Clear seasoned broth with chicken, prawns, squid & vegetables $8.80
Barramundi with Sweet & Sour Chilli Sauce - Fresh home grown Robarra spring water Barramundi, deep fried and topped with sweet & sour chilli sauce $30.80
Pad Ka Pao - Stir-fried chicken, pork or beef with chilli, onion, spring onion & fresh basil $18.80
Charcoal Squid - Charcoal grilled marinated squid, served with sweet chilli and peanut dipping sauce $12.80
Pla Beef - Salad of beef with lemongrass, mint, herbs and chilli, tossed with spicy lemon dressing $12.80
Vegetable Soup - Vegetables with bean curd in clear soup $8.80
Pad-Khing - Stir-fried bean curd and vegetables with fresh ginger, spring onion, onion and capsicum $17.80
Pad-Pak - Stir-fried combination of vegetables with oyster or peanut sauce $15.80, All green vegetables: $16.80

CHICKEN SALAD TWISTER Pick up a Chicken Salad Twister with 2 grilled chicken tenders, crisp lettuce, diced tomatoes and zesty balsamic mayo all wrapped up in a warm tortilla. N/A
GIANT FEAST 15 pieces of Original Recipe Chicken, 18 pieces of Kentucky Nuggets, 3 large Chips, 1 large Potato & Gravy, 1 large Coleslaw, 1 large drink and 3 dipping sauces. N/A
REGULAR CHIPS As a snack or a side, Australias best tasting chips*, are cooked until golden and sprinkled with our signature seasoning to leave you wanting more. N/A
SPICY HOT TWISTER Savour the Spicy Hot Twister with succulent grilled chicken tenders, bacon, crispy onions, diced tomatoes and sweet chilli sauce all wrapped in a warm tortilla. N/A
BBQ SAUCE A sauce for those seeking a smoky BBQ flavour sensation. N/A
FLAT WHITE COFFEE Freshly ground coffee, prepared in-store to your taste. Great as an accompaniment or on its own. (Only available in selected stores.) N/A
POPCORN CHICKEN Regular Bite size pieces of real breast fillet chicken tumbled in our signature marinade and cooked in a crunchy coating! N/A
COLESLAW A perfect compliment to your meal; our Coleslaw uses a selection of crisp cabbage & carrots, finely chopped in a mayonnaise based sauce. N/A

Shredded Duck Soup $5.80
E-Shan Pork $14.80
Golden Fried Sweet Corn Cooked with Egg Yolk $14.80
Black Pepper Chicken Hot Pot $14.80
Steak with Bitter Melon $14.80
King Prawn Cutlets (4) $6.00
Chinese Spinach in Superior Soup $13.80
Seafood Bean Curd Soup $5.80

Crocodile 100gm $8.00
Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
Fresh Tasmanian salmon 100gm $7.00
Chef's selection of market vegetables (gf) (v) $8.00
- Additional sauces $1.50 each