Pizzingrillo in Port Melbourne Menu

None

Nearby Sample Menus

Old Salt $12.80
- double beef double cheese egg bacon lettuce tomato onion pineapple sauce
Chicko Roll $2.90
Chips minimum/medium/large $4.30/$6.20/$7.20
Pineapple Fritter 42.90
Beetroot $0.80
Corn Jack $2.90
House Salad $5.50
House fish w chips + salad $13.00

Chilli Prawns 23.90
- Mozzarella, oregano, cherry tomatoes and lemon zest
Linguini Marinara 26.90
- With fennel, prawns, mussels, scallops and calamari with a touch of Napoli and olive oil base
Sauces 3.50
- Mushroom, Red wine Jus, Pepper
Trio of Dips 18.90
- Homemade dips served with authentic Turkish bread (please ask waiter for selection)
Eggs Benedict 15.90
- 2 poached eggs and ham on toasted English muffins topped with hollandaise sauce
Chicken Salad 24.90
- With mixed salad, cucumber, cherry tomatoes, onions and finished with a balsamic dressing
Hollyhock Big Breakfast (Strictly No Alterations) 23.50
- Eggs any style served with bacon, mushrooms, hash brown, sausage, spinach and tomato
Eggs Florentine 15.90
- 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce

The Graham house made sorbet & ice-cream selection $3.50/scoop
Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
Freshly shucked oysters with lemon $3.50
La luna goats cheese & zucchini flower omelette $15.00
Crispy fried pork belly slider with spicy hoisin sauce $10.00
Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
The Graham Charcuterie Selection board $30.00

Affogato - Short black, icecream and your choice of liqueur $13
Green beans tossed in Persian fetta and toasted flaked almonds $9
Vegetarian Dish of the Day (see blackboard)
Lobster & Prawn Cocktail $28
Snapper Croquettes (4) $14
Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
Spinach, Bacon & Pinenut Salad $9

Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Bacon, Chorizo $4.50
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Smoked Salmon $6.00
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A

850gm Cape Grim Rib Eye "Sliced to Share" (serves 2) $98.00
- served with crispy fried onion rings, medley of roasted mushrooms, a warm heirloom carrot, baby beef, cumin and parsley salad and red wine jus
Robbins Island Full Blood Tasmanian Wagyu - Grain Fed - MB7-8
Desserts $12.50
Cheese Plate for 3 $25.00
Beer battered Spanish onion rings $8.00
Garlic $2.00
All steaks are served with our famous hand cut chips
Chilli plate - fresh, pickled and sambal $5.00

Broccoli with garlic and almond butter $12
Spaghetti Bolognese $18 / $25
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30

Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
Ox Cheek Mole Poblano $30.00
- in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
Crema Catalana $13.00
- torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
Cured Meat & Pickles
Cheese Selection 10.00 pp
Cured Meat & Pickles 28.00
- salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
Dessert Selection 10.00 pp
Vegetable Garden $30.00
- brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel

Soup sensations….mmmm, lightly specials with, lemongrass & lime, the perfect start or a destination of in own
Panang curry with chicken & rice
-Chicken $13.50
Mee goreng with vegetables & sambal chilli sauce
Roti chanai
-Beef $13.50
-Veg $11.00
-Plain $3.00

Fish and chips $9.90
- Batterd zalke chips and salad
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
-Tomato / Mushroom / spinach $2.00
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
Chicken schnitzel parmigiano and chips $9.90
Till 2pm

Chicken Nugget N/A
Prawn Cutlet N/A
Blue Grenadier N/A
Steamed Rice N/A
Seafood Stick N/A
Fish Burger N/A
Spring Roll N/A
Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A