Pizzingrillo in Port Melbourne Menu

None

Nearby Sample Menus

  • Grilled Fish $10.00
  • Lamb $10.00
    • marinated lamb fillet
  • Savloy $1.50
  • Scallop $2.20
  • Tomato $0.80
  • Lot $10.50
    • scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
  • Chicken $10.00
    • marinated chicken breast
  • potato cake $1.20
  • Porterhouse / Strong 25.50 - 33.00
  • Plain Stack Pancakes 11.90
    • Served with maple syrup
  • Sauces 3.50
    • Mushroom, Red wine Jus, Pepper
  • Greek Salad 7.90
  • Roasted Pumpkin 22.90
    • Cos lettuce, cherry tomato, Spanish onions, avocado and grilled halloumi in a lemon dressing
  • Fish and Chips 10.50
  • Eggs Benedict 15.90
    • 2 poached eggs and ham on toasted English muffins topped with hollandaise sauce
  • Mediterranean Breakfast 17.90
    • Scrambled eggs, sun dried tomatoes, spinach, feta served on sourdough
  • Breakfast bruschetta $17.50
    • Smoky bacon, avocado, two poached eggs and lemon basil salsa
  • The scrambled sister(v) (gf) $18.00
    • Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
  • Your eggs $9.50
    • Villa verde free range eggs poached or scrambled atop sourdough toast
  • Sister's roasted granola(v) (gf) $12.00
    • With fresh summer fruits, yoghurt and chia seeds
  • Dukkah eggs (v) $17.00
    • Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
  • -Add poached chicken $5.00
  • -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
  • Quinoa salad (gf) (v) $16.00
    • With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
  • Pot sticker dumpling of the day, sesame soy dressing $3.50
  • Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
  • Mixed leaf salad with honey mustard dressing $8.50
  • Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
  • Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
  • Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
  • Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
  • Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
  • Oyster Shooters - Bloody Mary $6 each
  • Natural - (min 3 per serve) - See blackboard for varieties $3 each
  • King Prawn Spring Onion Rolls (3) $15
  • Whole Roasted Scampi with garlic & herb butter $24
  • 400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
  • Rubira’s Original Chilli Tiger Prawns (3) $27
  • King Island Crayfish - choice of natural or mornay (market price)
  • Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • Bacon and Eggs Sandwich $11.00
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • Avocado $4.00
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • REG 13.95
  • KWAY TEOW
    • Flat rice noodles shrimp, egg, bean shoots and spring onions tossed in a rich dark soy sauce.
  • REG 13.95
  • REG 13.95
  • + 6 pieces of Spring rolls or Dim sims
  • SPECIAL FRIED RICE
    • Our original fried rice with shrimp, bean shoots, spring onion, eggs and green peas with our yummy seasoning.
  • 39.95
  • REG 13.95
  • -Chips w/ aioli $6.00
  • TUESDAY $13.00
    • Parma Feast! Choose from Schnitzel, Traditional, Greek, Chilli, Meatlovers & Hawaiian.
  • -KENO
  • -Chicken schnitzel w/ chips & coleslaw $21.00
  • -Grilled chicken salad w/ avo, feta, mix lettuce $19.00
  • -PRIVATE FUNCTION ROOM
  • -Half a dozen Tasmanian Oysters (Natural or Kilpatrick)
  • -Crumbed lamb cutlets w/ mash, peas & gravy $29.00
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
  • Spaghetti Bolognese $18 / $25
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • Shoe String fries $7
  • -Focaccia tomato, cheese, homemade $7.00
  • Freshly baked roas daily
  • -Pistacchio
  • -Strawberry
  • -Chocolate
  • -Raunbow
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • 3 scoop only un cup $8.50
  • Chips
  • Hummus $4.50
  • Plain $4.50
  • Caviar $4.50
  • Mixed Grill $18.00
    • Salad, chips, pita, rice, garlic sauce
  • Falafel Meal $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Large $65.00
  • Mixed Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Hapuka Ceviche 15.00
    • w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
  • Vanilla Pannacotta $15.00
    • w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
  • Cured Meat & Pickles 28.00
    • salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
  • Buttermilk $10.00
    • w/ soured currants, green apple
  • Chicken Liver Pate 12.00
    • w/ onion jam,charred sourdough
  • Chorizo 5.00 pp
  • Pressed Lamb Shoulder $34.00
    • slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
  • Crema Catalana $13.00
    • torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
  • Schnitzel burger & pot chips $11.00
  • Bowl chips $5.00
  • Nachos $6.50
  • Fish & chips & pot $11.00
  • Bowl wedges with sour cream $6.50
  • Angus beef burger & pot chips $11.00
  • Parma & pot $11.00
    • Chips & salad
  • Schnitzel & pot $11.00
    • Chips & salad
  • Panang curry with potatoes & peanut flavour
  • -Chicken $13.50
  • -Veg $11.00
  • Hot & sour prawn (tom yum goong) $8.00
  • -Beef $12.50
  • -Prawns $16.50
  • -Chicken $13.00
  • -Veg $11.00
  • Corn Jack N/A
  • Brat Pack - 2 Fish Bites, 2 Calamari Rings, 2 Dim Sims, 2 Potato Cakes, Minimum Chips and a Tub of Tomato Sauce. N/A
  • Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
  • Lamb or Chicken N/A
  • Blue Grenadier N/A
  • Minimum Chips N/A
  • D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
  • Prawn Cutlet N/A
Pizzingrillo

Pizzingrillo

location

Address

273 Bay St, Port Melbourne VIC 3207, Australia

phone

Phone

0396456352

email

Email

None

clock

Opened hours

5:30 PM to 11 PM (Mon), 11:30 AM to 11 PM (Tue-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Mediterranean , Pizza , Seafood , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout

Location
273 Bay St, Port Melbourne VIC 3207, Australia