Pizzingrillo in Port Melbourne Menu

None

Nearby Sample Menus

Old Salt Box $11.50
- 1 flake chips 2 calamari, lemon and tartare sauce
Cabbage Slaw $5.50
Chicken $10.00
- marinated chicken breast
king whiting $10.00
Chicken $10.50
- fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
pineapple $0.80
Plain $6.00
- beef lettuce sauce
Flattered Fillets $10.00

Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
-Add a poached egg $3.00
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast

Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
The Graham house made sorbet & ice-cream selection $3.50/scoop
Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
La luna goats cheese & zucchini flower omelette $15.00
Mixed leaf salad with honey mustard dressing $8.50
Soft shell crab steam bun, wombok salad, chilli mayo $12.00

Steamed asparagus $9
Garlic Tiger Prawns (3) $27
Green beans tossed in Persian fetta and toasted flaked almonds $9
Duck de la orange - with sauteed spinach $34
Steamed mixed seasonal vegetables $9
Tomato & onion salad with basil and buffalo mozzarella $9
Oyster Shooters - Bloody Mary $6 each
Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32

Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Avocado $4.00
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb

SML 9.95
REG 13.95
REG 14.95
REG 14.95
PANDAMONIUM PACK
- Teriyaki Beef
8.95
SINGAPORE NOODLES
- Thin rice noodles with shrimp, egg and fresh veggies, in our fragrant curry flavoured sauce.

ALL STEAKS COME WITH CHIPS AND SALAD
Mains
TUESDAY $13.00
- Parma Feast! Choose from Schnitzel, Traditional, Greek, Chilli, Meatlovers & Hawaiian.
-Eye fillet 300g $34.00
-Sauces $2.00
- Garlic butter, Pepper, Mushroom, Gravy, Mustard
-Sweet potato chips w/ aioli $7.00
-Half a dozen Tasmanian Oysters (Natural or Kilpatrick)
-Traditional Christmas pudding with brandy custard

Tiger Prawns $20.00
- Grilled in a garlic and preserved lemon butter served with a fennel and feta salad
Rib Eye 750gm $85.00
Truffled shoe string fries with black garlic aioli $8.00
Red Wine $3.50
Railway Share Platter for Two $35.00
- Cevapcici, salt and pepper calamari and crispy fried sumac crusted prawns
Fresh Salt and Pepper Calamari $18.50
- with a rocket and fennel salad and lemon aioli
Garlic $2.00
Brique d' Affinois
- A french Brie with an unusual brick shape made by Fromagerie Guiloteau near Pelussin, France and is based on the traditional cheeses of the region. This cheese is elegant with a mixed washed/white rind. Slightly pungent, it develops to a mild silky texture as it ripens.

BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Spaghetti Bolognese $18 / $25
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18

Large $16.00
Pork Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce
Eggplant $4.50
Zorbas Pride $18.00
- Salad, chips, pita, rice, garlic sauce
Caviar $4.50
Small $9.00
Falafel Meal $14.00
- Salad, chips, pita, rice, garlic sauce
Vegetarian Souvlaki $8.00
- Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum

Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
-Tomato / Mushroom / spinach $2.00
-Sausage / hashbrown $2.50
-Bacon $3.00
-Mushroom, spinach and feta omelette on toast $12.50

Fish Burger N/A
Flake N/A
Potato Cake N/A
Salt & Pepper Squid (6 pieces) N/A
Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A
Scallop N/A
Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
V4 Vegetarian N/A