Poku in Sydney Menu

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Nearby Sample Menus

Garlic Or Herb Roll $5.00
- Baked Daily With Our Delicious Garlic Or Herb Butter
Bbq Chicken Wings $20.00
- Basted And Char -Grilled Bbq Or Per- Peri Style, And Rice
Lamb Cutlets $38.00
- Juicy And Delicious, Lightly Basted And Char -Grilled To Perfection, Served With Either Chips, Sweet Potato Fries, Coleslaw, Or Baked Potato With Sour Cream And Chives
Cobb Salad $28.50
- Tossed Lettuce, Grilled Chicken, Diced Tomato, Blue Cheese, Boiled Egg, Avocado And Crisp Bacon With Hurricane's Ranch Dressing
Veggie Platter $31.00
- Mixed Steamed Vegetables, Giant Sautéed Porto Bello Mushroom, Fresh Mediterranean Salad, Grilled Zucchini, Capsicum, With Grilled Halloumi Cheese And Mushroom Sauce
Top Sirloin (200G) $28.50
- Grain Fed Angus 150 Days (Msa)
Soup Of The Day $13.00
- Homemade, Hearty Soup; Ask About Our Latest Creation
Salt & Pepper Calamari $19.00
- Lightly Seasoned, Fried And Served With Rocket, Cherry Tomato, And Aioli

Grilled chorizo, sherry, lemon $10
Classic margherita, buffalo mozzarella $19
Capsicum, fetta, herb arancini, tomato chutney $13
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Crispy cider battered red emperor, fries, tartare $29
Salt and pepper calamari $15.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
With lavosh, fruit compote, apple $14.50

White Chocolate each: $2.50, dozen: $27.00
Pineapple & Coconut each: $2.50, dozen: $27.00
Valentine 4 N/A
Peppermint each: $2.50, dozen: $27.00
Cookies & Cream $50
Orange Jaffa each: $2.50, dozen: $27.00
Valentine 13 N/A
Vanilla with Vanilla buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00

Burger Meat/Grilled Chicken/Schnitzel/Fish -
Slice of Sweet $2.50
Salad $6.00 (Small) / $8.00 (Large)
Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
Eggs on Toast (Poached/Fried/Scrambled) $6.50
- Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
With Chips and Garden Salad $9.90
- Add Avocado/Cheese/Mushroom $1.00

Pan seared barramundi, carrot puree, fennel salad $39
Capsicum, fetta, herb arancini, tomato chutney $13
Italian sopressa, salami, black olive, artichoke $23
Garden fries, aioli $9.50
With lavosh, fruit compote, apple $14.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Prawn, spinach pesto, pancetta, fresh chilli $23
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50

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ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
FISH SOUP ~ $ 6.00
ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00

Chips with rock salt and herbs $7
Salt & Pepper Squid with lime aioli $15
Warm Pulled Lamb Shoulder rocket, chickpeas & eggplant with lemon oregano $22
Herbal Tea Green/ Peppermint/ Camomile/ Lemon & Ginger $4
Luxe Sourdough / Turkish Bread / Raisin / Banana Bread $4.5
Bruschetta $9
Chicken, Pumpkin, Orange & Walnuts on baby spinach with honey mustard dressing $19
Chicken Schnitzel with mash potato & gravy $18

Italian sopressa, salami, black olive, artichoke $23
Classic margherita, buffalo mozzarella $19
Prawn, spinach pesto, pancetta, fresh chilli $23
The garden’s baked mac and cheese $9.50
Spiced chicken wings, hot sauce $13
With lavosh, fruit compote, apple $14.50
Crispy cider battered red emperor, fries, tartare $29
Orange blossom panna cotta, strawberries, pistachio crumble $12.50

Spiced chicken wings, hot sauce $13
With lavosh, fruit compote, apple $14.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Garden fries, aioli $9.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Brocollini, pickled red onion $8

Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90

Hokkaido Bento $23.80
Katsu Don Set $17.80
Oroshi Katsu Set $16.80
Niku Udon $13.80
Shoga-yaki Pork Set $16.80
Tonkatsu Pork Loin Set $16.80
Oriental Chicken Set $16.80
Salmon Bento $19.80

Market Fish of the Day Market Price
Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
Freshly Baked Damper with salted butter $5.90
Pan-Fried Chorizo with mint & basil $10.90
Pork Scratchings $8.90
Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90

Salami – with spanish onion, olives, chili, rocket and parmesan $16
Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
Crepes with vanilla ice cream and berry compote $9
Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
Chicken caesar salad – the classic with golden croutons and egg $16
Chicken breast schnitzel with fries, salad and gravy $17
Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19

Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
French fries $6
FINES HERBS - Parsley -
Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
BASQUE - Sausage & Tomato -
SAVOYARDE - Cheese & Potato -
Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20

Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Brocollini, pickled red onion $8
Pumpkin, caramelised onion, fetta, parmesan $22
With lavosh, fruit compote, apple $14.50
Salt and pepper calamari $15.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50

Poku

Inner Sydney > Sydney > Poku

Address

Level 1, Chifley Plaza, 2 Chifley Square, CBD, Sydney

Phone

None

Email

None

Opened hours

Monday: 9:00 AM – 4:00 AM, Tuesday: 9:00 AM – 4:00 AM, Wednesday: 9:00 AM – 4:00 AM, Thursday: 9:00 AM – 4:00 AM, Friday: 9:00 AM – 4:00 AM, Saturday: Closed, Sunday: Closed