Poku in Sydney Menu

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Nearby Sample Menus

Chicken Nuggets and Chips $5.00
Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
GOODWYN SHIRAZ South East Australia $5.5 / $24
Bowl of Steamed Vegetables $4.00
Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24

Creamed corn, tarragon and lime butter $15
Poached Dutch cream potatoes in kelp and parsley $15
Green beans, thyme and sake butter $15
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Mizuna leaves, citrus sesame dressing $15
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Selection of local and imported cheeses (Served with house made lavosh) $40

Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
Omelettes $7.00
Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
Croissant with jam $3.00
Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10

AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
- Add beer battered chips + $3.50
- Add salad + $4.50
- Vegemite / peanut butter / nutella / marmalade $2.00
SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50

CAESAR SALAD (with grilled chicken fillets) $22.90
PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
SOUP OF THE DAY (ask your waiter) $17.90
BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90

Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
Olive Miste $6.80
- Mixed Olives with Housemade Grissini
Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50

Apple & Ginger served chilled or warm $4.95
Mixed Fruit Tart $6.50
Organic Bread: Baguette, Wheat, Rye, Walnut, Spelt and 5-Grain 1 slice $2.00 / 2 slices $4.00
Orange & Poppy Seed Cake $6.50
Wither Hills Sauvignon Blanc $10.00 / $45.00
Macchiato $3.50
Bread Roll $2.50
Avocado cannellini beans, tomato chutney and sprouts $12.95

330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
Mini schnitzel, chips and salad $12
Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
Beer battered chips - Beer battered chips with aioli $9
Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55

Pan seared barramundi, carrot puree, fennel salad $39
Italian sopressa, salami, black olive, artichoke $23
Brocollini, pickled red onion $8
The garden’s baked mac and cheese $9.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Smoked scamorza, sliced potato, rosemary, maple $21
Classic caesar salad , with poached chicken $19.5 / $25.5

Pan seared barramundi, carrot puree, fennel salad $39
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Capsicum, fetta, herb arancini, tomato chutney $13
Roasted spanish chicken, spiced beans, cauliflower puree $32
Marinated sicilian olives $7
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Brocollini, pickled red onion $8

FRUIT AND NUT CUPS $4.90
SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
- WITH YOGHURT + MUESLI add $2.00
GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
FRUIT SALAD $4.50 / $5.50
INDIVIDUAL FRUIT YOGHURTS $3.60

Crepes with vanilla ice cream and berry compote $9
Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
Sticky date pudding with vanilla ice cream and butterscotch sauce $9
Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17

Pampa jelly tart
White Chocolate chip & Plain Scones
Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
Lime Cheesecake $22.00
- fresh cream
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
Warm serrano ham caramelized onion & ricotta dip

Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Pan seared barramundi, carrot puree, fennel salad $39
Prawn, spinach pesto, pancetta, fresh chilli $23
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Capsicum, fetta, herb arancini, tomato chutney $13
Roasted spanish chicken, spiced beans, cauliflower puree $32
The garden’s baked mac and cheese $9.50

Catalana Spinach · Pine nuts · Onion · Garlic · White Wine · Cream $14.5
Cabrales Blue Cheese · Roasted Red Capsicum · Pine Nuts S: $14.5, M: $17.5, L: $20.5
Vegetarian Mushroom · Capsicum · Onion · Pineapple · Olives · Garlic S: $13, M: $16, L: $19
Tortilla de Espinacas - Omelette with spinach and pine nuts (2 or 4 eggs) $8.5, $13.5
Ensalada con Pollo - Salad with grilled chicken fillets and salsa rosa. Lunch only $15.00
Napoli Anchovies · Olives S: $14, M: $17, L: $20
Pan Blanco - Plain bread roll $1.00
Ibiza Chicken · Sun Dried Tomato · Onion · Olives S: $15.5, M: $18.5, L: $21.5

Poku

Inner Sydney > Sydney > Poku

Address

Level 1, Chifley Plaza, 2 Chifley Square, CBD, Sydney

Phone

None

Email

None

Opened hours

Monday: 9:00 AM – 4:00 AM, Tuesday: 9:00 AM – 4:00 AM, Wednesday: 9:00 AM – 4:00 AM, Thursday: 9:00 AM – 4:00 AM, Friday: 9:00 AM – 4:00 AM, Saturday: Closed, Sunday: Closed