Poku in Sydney Menu

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Nearby Sample Menus

TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
THE VINES CABERNET MERLOT South East Australia $5.0 / $21
BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50

Pretzel Burger $28.00
- 250 G Of Wagyu Beef, Bbq Chipotle, American Cheese, Coleslaw, Packed On A Pretzel Bun
Mussels $19.00
- Cooked In A Creamy Garlic Sauce, Served With Fresh Brown Bread
Garlic Or Herb Roll $5.00
- Baked Daily With Our Delicious Garlic Or Herb Butter
Garlic Mushrooms $13.00
- Prepared With Fresh Garlic, Olive Oil And Garlic Butter
Hurricane's Bbq Meat Platter(Choice Of Either Beef, Pork Or Lamb Ribs) $105.00
- Bbq Basted Chicken Wings, Boerewors, Juicy Lamb Cutlets, 200G Top Sirloin And Hurricane's Famous Ribs
Veggie Stack Burger $22.00
- Chickpea, Lentil And Sesame Seed Patty With A Giant Sautéed Porto Bello Mushroom, Grilled Zucchini, Capsicum, Halloumi Cheese, Lettuce, Tomato, Pickle And Aioli Served On A Damper Roll
Chicken & Ribs $49.50
- Half Bbq Or Portuguese Chicken With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
Fish Of The Day $36.00
- Fresh Daily From The Sydney Fish Markets, Ask About Our Latest Catch, Ask About Our Latest Catch, Ask Your Server For Choices Of Sides

Steamed bean curd with preserved mustard greens $19.80
Zilver cooked live prawn in Chinese wine & herbs in hot glass pot Market Price
Prawn dumpling short soup $7.80
Deep fried scallops with yam $34.80
Chilled garlic sliced cucumber salad $8.00
Additional vermicelli or noodles $15.00
Steamed rice (per person) $2.50
Deep fried chicken spring rolls with hoi sin sauce (4pcs) $8.80

Peppermint with Peppermint cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Banana each: $2.50, dozen: $27.00
Valentine 14 N/A
Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
Chocolate Brownie each: $2.50, dozen: $27.00
Valentine 13 N/A
Lemon Meringue $60
Lamington each: $2.50, dozen: $27.00

Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
Chicken Egg & Lemon Soup $7.00
Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
Anchovies (served in olive oil) $9.10
Pitta Bread $3.80

S A L M O N confit of King salmon with apple, dill and horseradish N/A
Mixed leaf salad $12
Truffled potato mash $15
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
Salad of green beans with quinoa and pear $15

Poppyseed Pocket $4.00
Apple Triangle $4.00
Coffe (Regular / large) $3.00 / $3.50
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Smoked Salmon Sandwich $6.00
Spinach Cheese $4.00
Brie Cheese Sandwich $6.00
Salted Pretzel $3.50

CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
MIXED HOT TAPAS Best selling hot tapas dishes such as fried eggplant, garlic mushrooms, calamari, baby octopus, meatballs and chorizo N/A
POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
GARLIC BREAD N/A
PULPO AL AJO ARRIERO Braised octopus in olive oil, garlic, paprika and vinegar N/A
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GAMBAS PICANTES Peeled prawns cooked in a spicy tomato & garlic sauce N/A
FRIED EGGPLANT Lightly dusted with flour & egg and gently fried N/A

Capsicum, fetta, herb arancini, tomato chutney $13
Brocollini, pickled red onion $8
Roasted spanish chicken, spiced beans, cauliflower puree $32
Classic caesar salad , with poached chicken $19.5 / $25.5
With lavosh, fruit compote, apple $14.50
Salt and pepper calamari $15.50
Marinated sicilian olives $7
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22

Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
Turkey Breast cranberry sauce, avocado, alfalfa $7.80
Red Salmon cream cheese, spanish onion, lettuce $7.80
Bacon & Egg Roll $5.00

Katsu Don Set $17.80
Chicken Katsu Curry $14.80
Tonkatsu Pork Loin & Udon Set $18.80
Katsu-tama Set $17.80
Chirashi Sushi & Tonkatsu Set $20.80
Sashimi & Unaju* Set $21.80
Fillet Pork Katsu Set $17.80
Gomoku Udon $14.80

Freshly Baked Damper with salted butter $5.90
Mixed Marinated Olives $7.90
Mushroom Sauce (serves 2) $6.90
Blue Cheese Butter $2.90
Sweet potato salad with chive crème fraiche and smoked bacon $9.90
Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50

Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
Margarita – Roma tomato, bocconcini, basil and parmesan $14
Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
Seasoned wedges with sour cream and sweet chili sauce $8.5
Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
Chicken breast schnitzel with fries, salad and gravy $17

With lavosh, fruit compote, apple $14.50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Smoked scamorza, sliced potato, rosemary, maple $21
Prawn, spinach pesto, pancetta, fresh chilli $23
Salt and pepper calamari $15.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12

Solomillo de Buey - Eye fillet served with the sauce of your choice (Filete de la Casa Garlic and chilli, Criolla Steak Tomat sauce with onion, capsicum and white wine etc..) $29.00
Aceitunas Rellenas - Green olives stuffed with preserved lemon $8
Torrades - Toasted bread with garlic, fresh tomato and olive oil. Dinner only $4.00
Pinchos Morunos - Prime lamb fillet skewers marinated in Moroccan spices $14, $25
Ensalada Mixta - Lettuce, tomato, cucumber, onion, capsicum, olives. Small: $7.00, Large: $12.00
Pollo a la Catalana - Chicken fillets sautéed in sherry, pine nuts and raisins $23.5
Primavera King Prawns · Broccoli · Olive Oil · Garlic · Touch of Chilli $19.5
Chevre Eggplant · Spinach · Roast Red Capsicum · Goat’s Cheese ·Garlic $15.5

Poku

Inner Sydney > Sydney > Poku

Address

Level 1, Chifley Plaza, 2 Chifley Square, CBD, Sydney

Phone

None

Email

None

Opened hours

Monday: 9:00 AM – 4:00 AM, Tuesday: 9:00 AM – 4:00 AM, Wednesday: 9:00 AM – 4:00 AM, Thursday: 9:00 AM – 4:00 AM, Friday: 9:00 AM – 4:00 AM, Saturday: Closed, Sunday: Closed