Ponyfish Island in Southbank Menu

None

Nearby Sample Menus

Warm octopus terrine fennel, rocket and black pudding salad $20
Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth $25
Add truffles to your dish – Ask us for chef’s recommendations $20
Strip loin 300g $95
Wheat berry and baby carrot salad - Jerusalem artichoke, turnips and sunflower $19
Shoulder $35
Rib-eye on the bone 750g (to share) $140
Seared scallops and tete de cochon black radish and compressed melon $34

Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
Apple, orange, pineapple or orange mango passion $7.50

Fresh seasonal fruit platter (1 person) $12.00
Giant coral trout enrobed in minced shrimp, pepper shrimp $38.00
Silks’ egg white fried rice with abalone and scallops $58.00
Pan-fried bean curd rolls with celery, carrot and mushroom, spicy peanut sesame sauce $18.00
Baked goose liver and tofu in a filo pastry $18.00
Soup of the day $20.00
Fried rice with fresh crab meat, conpoy and green onions $48.00
Sliced zucchinis with assorted mushrooms $30.00

First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
Apple, orange, pineapple or orange mango passion $7.50
Iced coffee, iced chocolate Milkshakes $7
Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
Mango $7.50
S.Pellegrino Sparkling Mineral Water ( litre) $12
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6

Los Pollos - Rosemary Chicken Breast, Roasted Red Capsicum, Spanish Onion, Black Olive, Cherry Bocconcini & Tomato Basil Sugo $22
Mt Martha Mussels - 1/2 Kilo Of Mussels With Asian Broth Of Rice Wine, Ginger, Garlic, Red Chilli & Lemon Grass,Served With Warm Baguette $17
Bread & Butter Pudding - Whiskey & Date Pudding, Pink Grapefruit Curd, & White Chocolate Sorbetthe Left Bank Tart $15.5
Long Pototo Fries With Aioli $9
Creme Brulee - Orange Creme Brulee With Pistachio Shortbreadsharing Chocolate Dessert Plate For Two $15.5
Sauteed Green Beans & Sugar Snaps Tossed With Goats Curd & Tuscan Cabbage $9
Confit Duck Leg Risotto - With Parsnip Crisps, Chiffonade Radicchio & Preserved Lemonwild Barramundi $29
The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips $18

Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
Iced coffee, iced chocolate Milkshakes $7
Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
S.Pellegrino Sparkling Mineral Water (500ml) $8.50
Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
Selection of soft drinks $5.50

Prawn Roll - Handroll with prawn, lettuce, avacado, cucumber and tobiko N/A
Sushi Deluxe B - 7 pcs of nigiri sushi, 2 pcs of California roll slices, 2 pcs of vegetable maki slices. (11 pcs) N/A
Curry Beef Don - Beef cooked with Shuji Sushi curry sauce on rice N/A
Nebayaki - Seafood, chicken and vegetable in udon noodle soup N/A
Katsu Don - Bread-crumbed pork cutlet with Shuji Sushi katsu sauce on rice N/A
California Reverse - 8 pcs of nori reverse roll with Shuji Sushi Crab Meat, avocado, cucumber, cavier and shredded carrot N/A
Raw Tuna Roll - Handroll with raw tuna, wasabi, cucumber and avacado N/A
Bento Box A - Rice with beef, chicken, sushi, tempura, spring roll & salad N/A

CHIPS $7.00
Garlic Prawns Prawns in white wine, olive oil, parsley and cream with rice $18.00
- Prosciutto Tomato, cheese, prosciutto, capsicum and olives $18.00 / $20.00
- Margherita Tomato, cheese, fresh basil and herbs $14.00 / $16.00
- Chicken Avocado Grilled chicken breast with avocado in cream sauce $24.00
Vegetarian Risotto Mixed vegetables on a rich Napoli sauce and rice $16.00
- Pepperoni Tomato, cheese and hot salami $16.00 / $19.00
Bolognaise Traditional home style mince meat sauce $16.00

IKA Somen with Spicy Goma Ponzu $25
Scallop $21.50
Field Greens $11.5
Salmon or Yellow Tail Tartar with Wasabi Soy and Caviar $23.5
Nobu Bento Box - Sashimi Salad w/ Matsuhisa Dressing, Chef’s selection of assorted Sushi, Black Cod Miso, Baby Tiger Prawns w/ Butter Ponzu, Sauteed Vegetables w/ Spicy Garlic Sauce, Rice & Miso Soup $50
Oshinko $10
Red Snapper $5
Japanese Layered Green Tea Cake Topped with Azuki Beans Served with Sesame Ice Cream and White Chocolate Sauce $18

California 3.90
- prawn, avocado, mayonnaise, masago
Crispy chicken 3.80
- deep fried crumbed chicken, mayonnaise, tonkatsu sauce, greens
Ebi Fry 12.00
- deep fried crumbed prawn cutlet with spicy mayo
8 pieces 15.00
Zensai
Nigiri Sushi & Sashimi
16 pieces 26.00
Pepper beef 3.80
- beef marinated in teriyaki and pepper, shiso, spring onion, cucumber