Portello Rosso in Melbourne Menu

None

Nearby Sample Menus

  • ISAAN STYLE SPICY HOT BBQ CHICKEN CHILLI & SHALLOT NAHM PRIK 26.50
  • RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE 33.50
  • JASMINE RICE 3.50
  • AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
  • CRUNCHY SCHOOL PRAWNS 18.50
    • ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
  • CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50
  • SPICY ISAAN DUCK LARB GROUND ROAST RICE & LIME 22.50
  • "SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
  • Huevos madrilenos - baked eggs, black pudding & chorizo $20.50
  • Buttermilk pancakes, vanilla cream & maple syrup $15.00
  • Toasted or Bircher muesli, yoghurt & fruit $10.50
  • Hand cut french fries $11.00
  • Mixed sauteed mushrooms $7.00
  • Petit fours $11.50
  • Pate de foie gras (25g): with brioche $26.00
  • Dr Marty's organic crumpets with spreads $10.50
  • 132. Tuna Roll (GF) $5.80
  • 72. Panfried Gyoza (pork dumplings) $4.80
  • 133. Salmon Roll (GF) $5.80
  • 152. Spicy Tuna Roll $3.80
  • 57. Ikura (salmon roe) Ship (1pc) $3.80
  • WHITE PLATE $5.80
  • 81. Chicken Spring Rolls $4.80
  • 146. Mochi Ice Cream Green Tea (2pc) (V) $6.80
  • -Add chorizo $5.00
  • Coleslaw $4.00
  • -Add beef brisket $5.00
  • Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
  • Avocado & feta smash (V) $15.00
    • Avocado, lemon & chilli smash topped with persian fetta & micro herbs
  • Acai bowl (VE) $16.00
    • Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
  • Reuben $14.00
    • Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
  • -Feel free to replace the fetta with tofutti vegan cream cheese
  • YAKISOBA $17.80
    • (Soft fried Japanese noodles with beef)
  • 3. CALIFORNIA ROLL SET $14.80
    • Sushi rice roll created by Japanese in California, served with Prawn Salad and fruit
  • CALIFORNIA ROLL $9.80
  • (S) $18.80
  • CHIRASHI SUSHI $20.90
    • (Variety of fresh fish spread over a bowl of vinegar rice)
  • GYUDON $15.80
    • (Sliced beef on rice with sukiyaki sauce)
  • VEGETABLE UDON $15.80
    • (Thick Japanese noodle in soup with vegetable)
  • You can have a choice of MISO SOUP or a glass of wine (White) or glass of soft drink (coke, diet coke or sprite) or TEA
  • Lemon battered Fish 19.00
  • Pork
  • Chicken Udon with Teriyaki Sauce 13.80
  • Calamari Tenticles in Spicy Salt 7.80
  • Small 8.50
  • Roast Pork Omelette 16.00
  • Chicken Mushroom Soup 6.00
  • Roast crackling skin pork 9.00
  • Black sesame $2.50
  • Lemon
  • Boneless chicken
  • Korean style lunch box! $10.90Each
    • Any 6 pieces original or flavoured wingette and drumettes
  • Kimchi chicken $10.95
    • Kimchi chicken burger is served with milk buns, mixes leaves salad, onion tossed with korean salad dressing, sliced kimchi, fried chicken, drizzled with ranch and choice of sacue
  • -Large $6.95
  • Green sesame $2.50
  • All time favourite!
  • Grilled sweet potato and shiitake mushroom 9.00
  • Apple Millefeuille 13.00
  • Chocolate tasting plate 8.00
    • sansho pepper, yuzu and shochu
  • Tofu 'Caprese' salad 12.00
  • Barramundi fillet, wine and sanshou pepper 21.00
  • Crisp kale 'Agebidashi', buckwheat 12.00
  • Broccoli, cauliflower & fungi 'Gomazu-ae'
  • Kurobuta pork belly, yakiniku sauce 19.00
  • Steamed Seasonal Greens $8.00
    • Dressed with extra virgin olive oil & sea salt
  • Fresh Prawn Ravioli $36.00
    • Crayfish lemon butter sauce & salmon caviar
  • Moroccan Chickpea & Vegetable Tagine $29.00
    • Served with couscous & minted yogurt
  • Istra Prosciutto $18.00
    • Pomegranate, grilled pear & fennel salad
  • Roast spiced sweet potato $8.00
    • With kewpie mayonnaise
  • House made ribbon sandwich $7.50
  • Confit Duck $35.00
    • Duck fat potatoes, braised red cabbage & roast apple
  • Salads
  • $15.00 (8 pcs)
  • Requiem for a Dream $18.00
    • Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
  • Asian Alchemist $18.00
    • Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Chips $6.00
    • With Green Laver and Salt
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • Aburi Chashu $15.00
    • Flamed slow cooked pork, spring onion and mayonnaise
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Toast
  • -Smoked salmon $3.00
  • Freshly baked muffins $5.50
    • Served with small coffee
  • Bircher muesli $5.50
  • Extra
  • Atlantic eggs $11.00
    • Smoked salmon, avocado, poached eggs and chilli tomato relish
  • -Bacon, sausage, tomato, avocado, mushroom, spinach $2.00
  • Tuna pasta
  • Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
  • Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
  • Soup of the Day $11.00
  • Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
  • Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
  • Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
  • Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
  • Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
  • Lemon Chicken on Rice $9.90
  • Stir Fry Beef with Blackbean Sauce on rice $9.90
  • Chilled Beancurd & Century Egg - (Eating tip: Mix well before eating!) $6.90
  • Baked Chicken Chop on Rice - A conteporary mix of Grilled Chicken Chop baked with Fried Rice $11.50
  • Sauteed Fish Fillet with Vegetable with Rice -Stir fry fish fillet and seasonal vegetable in garlic $10.90
  • Sate Beef with Rice Vermicelli Noodle Soup $9.90
  • Salt n Pepper Chicken Ribs on Rice $10.90
  • Minced Pork and BBQ Pork Dry Noodle - Egg noodle dry tossed in soya marinade with minced pork and BBQ pork $10.90
  • 005. Deep-fried Salt & Pepper Quail $7.90
  • 043. Stir-fried Diced Beef with Eggplant & Chilli $22.90
  • 013. Seafood and Bean Curd Soup $6.90
  • 005. Vegetable Dumpling - 6/12 pcs $7.90/$12.90
  • 105. Stir-fried Chinese Bok Choy with Mushroom $16.80
  • 018. Braised Fish Head in Chicken Soup (Small: 1-2p. Large: 4-5p) $13.90/$22.90
  • 033. Braised Bean Curd and Shrimp with Caviar $16.80
  • 103. Braised Spinach in Chicken Soup with Preserved & Salty Egg $16.80
Portello Rosso

Portello Rosso

location

Address

15 Warburton Ln, Melbourne VIC 3000, Australia

phone

Phone

0386583521

email

Email

None

clock

Opened hours

Monday: 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Sunday: 6:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Mediterranean , Spanish , Tapas , Vegetarian

features

Features

Romantic ,  Reservations ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Groups

Location
15 Warburton Ln, Melbourne VIC 3000, Australia