Portello Rosso in Melbourne Menu

None

Nearby Sample Menus

  • KINGFISH SASHIMI 24.50
    • LIME, CHILLI, COCONUT & THAI BASIL
  • BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50
  • CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY 17.50
  • CARAMELISED STICKY PORK SOUR HERB SALAD & CHILLI VINEGAR 27.50
  • CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
  • BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
  • STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50
  • CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
  • Unagi special fried rice $14.50
    • BBQ eel, prawn and japanese chashu fried rice
  • Kaisen udon $11.50
    • Seafood and egg served in piping hot udon noodles soup
  • Vegetarian teriyaki don $10.50
    • Assortment of vegetables cooked with teriyaki sauce on rice
  • Ume bento set 2 $12.50
    • Select your choice of 7c, 7b, 26 to set up your bento box
  • Gyu tan don $17.50
    • Ox-tongue with red wine sauce on rice
  • Tempura udon $11.90
    • Two tempura prawns and vegetables served with thick udon soup vegetarian available
  • Oyako don $10.50
    • Chicken cooked with egg on special sauce served on rice
  • O-bento bento $14.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
  • 51 Minced beef and raw egg on rice 10.50
  • 78 Spicy shredded pork and beancurd fried noodles 11.50
  • 32 Spicy green beans with minced chicken on rice 11.00
  • 7 SPICY BLACK BEAN SAUCE WITH SHREDDED PORK AND BEANCURD ON RICE 11.00
  • 64 Chinese sausage fried rice 11.00
  • 1 SPICY GREEN BEANS WITH MINCED CHICKEN ON RICE 11.00
  • 40 Chicken with egg gravy on rice 10.50
  • 15 Stewed pig hock With rice 11.00
  • Xiao long bao $9.80
  • Spicy mud crab tower $39.80
  • Xiao long bao $9.80
  • Winter vegetable stir-fry $21.80
  • Yu xiang eggplant $24.00
  • Cumin pork ribs $24.80
  • Spicy mud crab tower $39.80
  • Stir-fried green beans $18.80
  • Silver thread bun (steamed) $4.00
  • Tempura tofu $8.50
    • Tempura tofu dressed with a horn made soya sauce
  • Oyster and pork intestines mee sua $7.80
    • Oyster and pork intestines with vermicelli noodles soup
  • Smoked pork belly fried rice $11.90
  • Pork dumpling noodle soup $11.50
  • Sacha beef fried rice $11.50
  • Taiwanese roti bread $4.90
    • Lightly grilled layers of delicate pastry bread
  • Chicken drum rice box $11.50
    • Fried chicken drumettes with pepper seasoning lightly coated in breadcrumbs our speciality
  • Lamb ragu baguette $13.50
  • Smashed avocado $14.90
  • Mexican eggs $15.50
  • Pork belly baguette $13.50
  • Porridge $11.90
  • Omelette with 3 fillings $15.50
  • Corn fritter $16.50
  • Chorizo baguette $13.50
  • Spanish omelette $13.00
    • chorizo, capsicum, red onion, olives and toast
  • Toast with with condiments $3.80
    • your choice of jam, marmalade, honey, vegemite or peanut butter
  • Eggs and bacon sandwich $8.50
  • -Butter $2.80
  • Fries $6.50
  • ●Focaccia, bagel, swiss bread
  • -ham & cheese $6.50
  • Bagels (plain, blueberry, cinnamon and raisin)
  • Served with chips on toasted turkish pide. 12pm to 3pm. all available GF on request
  • 500g BBQ pork ribs $34.00
    • Oven baked pork ribs in a rich sticky, spicy sauce served with chips
  • Garlic bread (V) $8.00
    • Housemade herbed butter on fresh ciabatta served with or without cheese
  • Fish burger $20.00
    • Crumbed fish of the day served with lettuce, dill caper mayo, cheese & onion rings
  • Served with steak chips
  • Replace salad with vegetables $2.00
  • BLT $13.00
    • Bacon, lettuce, cheese, tomato & mayo
  • Chicken ribs $20.00
    • 10 chicken ribs tossed through your choice of sriracha mild chilli & spring onion or garlic & oregano sauce
  • Ox tongue, spring onion 19.00
  • Miso soup, wakame, bean curd, spring onion 6.00
  • Black sesame brulee, orange peel 13.00
  • Den fried chicken
  • Spicy tuna tataki
  • Tofu cake, raspberry, coconut ice cream 13.00
  • Spicy tuna tataki
  • Fantastic prawns (3), yuzu mayonnaise 12.00
  • Sauteed Chicken with Satay Sauce $28.00
  • Duckling $7.00
    • With Chinese mushroom bamboo/shoot & fungus in a thick delicious stock
  • Sliced Beef in Satay Sauce $28.00
  • Simply Steamed
  • Simply Steamed
  • - XO Chilli Sauce
  • Asparagus $7.00
    • Fresh crab meat
  • Singapore Noodle $26.50
    • Rice vermicelli cooked in curry powder
  • Toasted sandwiches
  • Chicken schnitzel, tasty cheese, coleslaw, mayo $10.50
  • Tzatzaiki $1.00
    • Each
  • Smashed avocado $14.00
    • Two poached eggs, creamy feta, radish, black sesame seeds and avocado on toast
  • Extras
  • -Add yoghurt $1.00
  • Spinach $0.50
    • Each
  • Salami $6.50
  • Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
  • Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
  • Ratatouille (Mediterranean Vegetable Stew) $8.00
  • Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
  • Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
  • Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
  • Home-Made Chocolates $16.50
  • Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • La Parisienne $11.50
    • Mixed Salad, Fresh Tomatoes, Ham, Boiled Egg & Croutons
  • Le Croque Madame $12.00
    • Toasted Sandwich, Emmental Cheese, Fresh Tomato,Ham, Topped with a Free Range Egg
  • La Gourmande $8.50
    • Fresh Bananas or Strawberries with Nutella (Additional Ingredient Whipped Cream Highly Recommended)
  • La Korigan $12.50
    • Home Made French Bechamel, Emmental Cheese, Spinach & Mushrooms (Additional Ingredient Fresh Tomatoes Highly Recommended)
  • Muesli $9.50
    • Organic Muesli, Fresh Bananas, Strawberries, Blueberries & Grapes, Topped with Natural Yogurt
  • Les Pas D’ici $6.00
    • Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
  • La M’sieur Bernard $9.00
    • Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms
  • Additional Ingredients: Fresh Tomatoes, Red Onion Marmalade, Spinach, Home Made Tomato Sauce, Mushrooms, Emmental Cheese, Ham $2.00
Portello Rosso

Portello Rosso

location

Address

15 Warburton Ln, Melbourne VIC 3000, Australia

phone

Phone

0386583521

email

Email

None

clock

Opened hours

Monday: 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Sunday: 6:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Mediterranean , Spanish , Tapas , Vegetarian

features

Features

Romantic ,  Reservations ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Groups

Location
15 Warburton Ln, Melbourne VIC 3000, Australia