Address
15 Warburton Ln, Melbourne VIC 3000, Australia
Portello Rosso in Melbourne Menu
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Nearby Sample Menus
- Brook trout, calamari farcie, confit tomato & fennel $38.50
- Organic steamed vegetables $10.50
- Chorizo & peppers $14.00
- Great ocean road duck a l'orange $39.50
- The European pepper steak $37.50
- European breakfast - eggs, bacon, mushroom, tomato & toast $21.50
- Marrow & veal neck pie with mushrooms & prunes $36.50
- Fig & bresaola bruschetta $12.50
- Deep fried mud crab with salt & chili Seasonal price
- Prawns cracker
- Creamed sweet corn and crab meat soup $7.50
-
Chili lobster Seasonal price
- Lobster pieces cooked with touch chili oil & spices. A delightful change
- Steamed mussels with black bean sauce Seasonal price
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West lake beef soup $7.50
- Mince beef, coriander, mushroom, egg white
- Deep fried chicken cutlet with spicy salt & chili $23.80
- -Miced pork $8.80
- Cumin pork $24.80
- Stir-fried green beans $18.80
- Sichuan boiled fish fillets $28.00
- Spicy mud crab tower $39.80
- Winter vegetable stir-fry $21.80
- Xiao long bao $9.80
- Yu xiang eggplant $24.00
- Cumin pork ribs $24.80
- Chicken skin $1.80
- Pickle chicken feet
- Shredded potatoes salad
- Spiced gizzard
- Garlic taste $2.20
- Enoki mushroom
- Honey spicy $2.20
- Honey soft bone with meat $2.50
- Quarter $11.80
- B11 Pan Fried Chicken & Prawn Dumplings - 10pcs $11.80
- A16 Homemade Chinese Wine Marinated Edamame $4.80
- B7 Steamed Pork, Wombok & Chive Dumplings - 15pcs $10.80
- A15 Dry Bean Curd with Coriander (Spicy or No Spicy) $6.80
- H9 Stir Fried Rice Cake with Chinese Spinach & Shredded Pork $12.80
- Shredded Pork in Szechuan Chilli Sauce $19.80
- Stir Fried Diced Chicken with Cashew Nuts $23.80
- Smoked almonds $6.50
- Kaiserfleisch $6.50
- -Add chorizo $4.00
- Homemade chilli jam $2.00
- House made raspberry jam $2.00
- Fruit toast with citrus mascarpone $9.50
- Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
- Mount zero marinated olives $6.50
- Crusty Toasted Bread, jam or vegemite $5.50
- Chef’s Selection Share Plate daily selection $29.50
- Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
- Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
- Wedges- with sweet chilli & sour cream $12.00
- Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
- House made Quiche, salad Ham and cheese or Vegetable $12.50
- Soup of the Day, crusty bread (G*) $12.50
-
Buckwheat Blinis $18.00
- Smoked salmon, caviar, sour cream & diced onion
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Gypsy ham baguette $10.50
- sliced cheddar, tomato, mixed leaves & green tomato pickle
- Mains
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Roast spiced sweet potato $8.00
- With kewpie mayonnaise
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Crisp Iceberg Lettuce $8.00
- Blue cheese dressing & bacon
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Moroccan Chickpea & Vegetable Tagine $29.00
- Served with couscous & minted yogurt
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Blue Swimmer Crab & Apple Salad $19.00
- With avocado & soft herbs
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Rosemary roasted pumpkin on Turkish bread $9.50
- goats cheese & basil pesto
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Meatball $20.00
- Beef meatballs, basil, buffalo, mozzarella, oregano & napoli
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Smoked lamb salad (GF) $21.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion & cos lettuce, mint & yoghurt dressing
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Lamb $20.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
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Mushroom (VG) $20.00
- Mixed mushrooms, sun dried tomato, goats cheese, mozzarella & napoli
- Trio of ice cream $10.00
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Croquettes (V) $12.00
- Macaroni & cheese croquettes & smoked paprika aioli
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Southern fried chicken burger $19.00
- Fried chicken, cheese, bacon & sweet chilli coleslaw
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Salt & pepper calamari $14.00
- Lemon aioli
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LAMB GIRO PLATTER
- marinated spring lamb from the spit
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CHICKEN GIRO 29.50
- marinated boneless chicken from the spit, served with Greek salad & chips
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Mix Dips
- homemade tzatziki, hommus, tarama & melitzanosalata
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HOMEMADE BEEF KOKINISTO 26.00
- Beef casserole slow cooked in a tomato based sauce and served with your choice of rice and potatoes or spaghetti
- large 29.50
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MIXED SOUVLA ON SKEWER 34.00
- One lean lamb fillet and one lean chicken fillet skewer marinated in Greek herbs & spices, served with Greek salad & chips
- for two 28.00
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HOMEMADE BAKLAVA 8.50
- layers of filo pastry with walnuts and honey served with vanilla bean ice cream
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6. Brisket
- Pho nam
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21. Wonton & Egg Noodle in Soup $11.50
- Hoanh thanh mi
- Chicken Noodle Soup you can choose
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81. Grill Fish with Vermicelli or Rice (La Vonq Style) $11.50
- Com/Bun cha ca La Vong
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34. Rice with Grilled BBQ Chicken $11.50
- Com ga nuong
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49. Stir-fried Combination with Crispy Fried Egg Noodle (or you can choose soft egg noodle) $12.00
- Mi xao gion/xao mem
- Prawn / Cha gio tom $9.00
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20. Real Vietnamese Style vermicelli Soup with Crab Meat, Beancurd Pork Loaf & Tomato $11.50
- Bun Rieu
- Chocolate, hazelnut & double cream
- Bacon, lettuce, tomato & whole egg mayo (BLT) $7.00
- Banana, ricotta & honey $8.00
- Toasted bacon & egg sandwich $7.00
- Sticky date caramel sauce & double cream
- Poached pear, walnut & maple syrup
- Tuna, tomato, spanish onion, pesto & rocket $7.00
- - Vegetable Crepe Lasagna $10.00
- Sauteed Seasonal Chinese Greens & Black Mushroom $21.00
- Pineapple Fritter & Ice cream $7.00
- Minced Chicken & Sweet Corn Soup $6.50
- Seafood Combination in Satay Sauce on a Sizzling Plate $26.00
- Combination & Vegtetables with Fried Noodles $28.00
- Combination & Vegetables in Clear Soup $6.50
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Fillet Steak - Cantonese Style $29.50
- Lightly cooked and complimented with a tasty spiced sauce
- Braised Sliced Beef with Ginger & Onion in a Hot Pot $22.00
- Small $47.00
-
Ebiten Maki $15.00
- Prawn Tempura, flying fish rice and mayo
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Negi Gyunikumaki $24.00
- Grilled thin slices of beef rolled with spring onion in teriyaki sauce
- Medium $75.00
- (E) $26.00
- Large $115.00
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Sushi and Sashimi
- Combination of sushi and sashimi platter
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Ikura $6.50 each
- Red salmon roe
- 006. China Red Special Salty Duck $11.80
- 004. Seafood San Choi Bao $7.80
- 009. Stir-fried Shredded Eel in Sweet Soy Sauce $20.90
- 001. Pork San Choi Bao $6.80
- 047. Sliced Beef in Satay Sauce $20.90
- 061. Stir-fried Beef Ribs in Thai Spicy Sauce $22.80
- 086. Deep-fried Pork Spare Ribs in Salt & Pepper $20.90
- 098. Stir-fried Water Spanish with (Bean Curd & Chilli Sauce, Garlic or Spring Onion Sauce) $17.80
Portello Rosso
Phone
0386583521
Opened hours
Monday: 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Sunday: 6:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Mediterranean , Spanish , Tapas , Vegetarian
Features
Romantic , Reservations , Seating , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Groups
15 Warburton Ln, Melbourne VIC 3000, Australia
- Melbourne Gluten Free Menus
- Melbourne Mediterranean Menus
- Melbourne Spanish Menus
- Melbourne Tapas Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Mediterranean Menus
- Inner Melbourne Spanish Menus
- Inner Melbourne Tapas Menus
- Inner Melbourne Vegetarian Menus