Portello Rosso in Melbourne Menu

None

Nearby Sample Menus

  • Niku udon $8.30
    • Beef with thick noodle soup
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
  • Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
  • Boiled Valencia orange and almond cake, vanilla ice cream $12.00
  • Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
  • Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
  • Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
  • Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
  • Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
  • 04. Ox Tongue $19.90
  • 4. Cold Jellyfish Salad $14.80
    • Sliced Jellyfish on a bed of Green, Seafood Highlighter, Red Onion, Cucumber, Capsicum and Dressed with Mustard Dressing
  • 4. Combination Marinated BBQ Set
  • 6. Beef & Mushroom Casserole $39.50
    • Marinated Sliced Beef, assorted Mushroom, Potato Noodle, and Assorted Vegetables with Sweet Beef Soup
  • 6. Korean Spicy Cold Noodle $16.90
    • Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle with Spicy Sauce
  • 5. Korean Fried Chicken (Sweet Chili) $15.00
  • 5. Den Jane Clay-Pot (Seafood Miso Soup) $17.90
    • Assorted seafoods with rich tofu and fresh vegetables in Korean miso soup
  • 2. Sweet & Chili Fried Chicken $33.00
    • Crispy Deep Fried Boneless Chicken Fillet. Glazed in Our Special Sauce Sprinkled with Crushed Nut, Spring Onion and Sesame Seed
  • Fiji - Green tea with papaya & wild pineapple N/A
  • Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00
  • Mince & Cheese on Toast - Rich house-made mince, aged Australian cheddar, poached eggs & baby cos lettuce $18.00
  • Water - Fiji - Still bottled N/A
  • Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
  • Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
  • Strawberry Kisses - Fruit blend, chocolatea, vanilla, rooibos N/A
  • Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
  • LASAGNE GENOVESI - pesto, bechamel sauce, parmesan cheese, potatoes, green beans $21.50
  • NORMA - tomato sauce, fior di latte, fried eggplant, baked ricotta, basil $21.00
  • VERDI - San Marzano tomatoes DOP, buffalo mozzarella DOP, mascarpone, prosciutto San Daniele 24 months DOP, cherry tomato, bocconcini, basil $26.40
  • DAL PRESIDENTE - endive sautéed with raisins and toasted pine nuts, anchovies and olives from Sciacca, fior di latte, smoked provola cheese $22.00
  • DIAVOLA - tomato sauce, fior di latte, ventricina hot salame, onion, black olives, fresh chili, basil $20.40
  • Bacon $4.00
  • BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter $6.90
  • GNOCCHI AI 4 FORMAGGI - spicy gorgonzola DOP, taleggio , parmesan , fontina $21.00
  • Moreton bay bug, crispy chicken, cabbage & chevril salad $24.50
  • Seasonal fruit with organic yoghurt $13.50
  • Spinach & ricotta rtolo with zucchini, pinenuts & raisins $28.50
  • 60 day dry-aged porterhouse: foie gras & sauce soubise $42.00
  • Ricotta fritters with zucchini, rocket & basil $14.50
  • Fig & bresaola bruschetta $12.50
  • Half Avocado $4.50
  • Caviar, soft boiled eggs, toasted brioche & blini MP
  • RARE BREED STICKY PORK BELLY 21.00
    • palm sugar caramel, young coconut salad & red chili
  • DRUNKEN FREE RANGE CHICKEN 19.00
    • with Shao xing wine, spring onion & ginger
  • TEMPURA ORGANIC TOFU 18.00
    • & seasonal vegetables with tomato chili dipping sauce
  • PAN FRIED BARRAMUNDI 38.00
    • Assam laksa broth, poached prawns and fresh herbs
  • PETITS FOURS 6.00
  • STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
    • Sichuan chilli oil
  • KOREAN STYLE CRISPY PORK HOCK 39.00
    • with apple kimchi salad, pancakes & hoi sin
  • VIETNAMESE COFFEE ICE CREAM
    • fried Chinese donut
  • Matriciana
    • Chilli spiked napoli with bacon & kalamata olives
  • Mrs. p's cheesy garlic & herbs bread $8.00
  • Pumpkin & feta
    • Roasted pumpkin, feta & basil
  • Vindaloo
    • With house made spicy vindaloo sauce & raita
  • All params are topped with mozzarella & served with chips & salad
  • 3 Cheese
    • Topped with mozzarella, parmesan & blue cheese
  • -Eggplant $24.00
  • Blazing saddles parma
    • Smoky chipotle beans & fresh sliced jalapeno
  • Fettucini Carbonara $22.00
    • Bacon, eggs, cheese and a hint of garlic with a touch of cream.
  • Tiramissu $15.00
    • Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
  • Calamari Fritti $17.00
    • Pineapple cut Calamari served with salad and homemade tartare sauce.
  • Fettucini Matriciana $22.00
    • Fettucini tossed with bacon, spring onion and garlic with a hint of chili and Napolitana sauce.
  • Lamb Steak $33.00
    • Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
  • Garlic Bread $ 8.00
  • Calamari Fritti $28.00
    • Pineapple cut Calamari strips served with mixed lettuce salad and chips.
  • Chocolate Brownie $13.50
    • Homemade chocolate brownie with macadamia nuts served with cream or ice cream- both extra $2.00
  • Polpette di manzo 28.00
    • Pork and beef meatballs, filled with smoked mozzarella, braised in tomato sugo, soft polenta, rocket and parmesan salad
  • Italian fried potatoes, rosemary, garlic 8.00
  • Omelette 18.00
    • buffalo mozzarella, spinach and herbs
  • Pannacotta 16.00
    • Vanilla Pannacotta with lemon sable biscuit and fresh berries
  • 19.00 : one
  • Tiramisu 16.00
    • Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone
  • Fruit toast 6.50
    • sultana, raisin, rosemary, orange, currants
  • Polpo alla Grilia 19.00
    • Fremantle octopus char grilled with lemon and chilli sewed with chickpeas, potato, N'Duja and spinach.
  • Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
  • Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • Cheese selection served with moscatels, fruit loaf and lavoche $28
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • Muesli topped with yoghurt and honey $5.50
  • 96% fat free yoghurt $5.50
    • Mixed berries
  • Atlantic eggs $11.00
    • Smoked salmon, avocado, poached eggs and chilli tomato relish
  • Toast
  • Thai chicken burger and chips $11.90
  • Cajun chicken burger with chips $13.50
  • Roast beer and vegetabnles S $9.50 L $12.90
  • Chicken avocado
  • HOMEMADE FISH SOUP (PSAROSOUPA) 13.50
    • fresh fish, rice and vegetables in a zesty lemon soup
  • Warm Flat Pita Bread
  • All soups are served with home baked bread
  • LAMB SOUVLA ON SKEWER 34.00
    • two lean lamb fillet skewers marinated in Greek herbs & spices, served with Greek salad & chips
  • BREAKFAST SOUVLAKI 14.00
    • grilled rashers of bacon and two fried eggs wrapped in warm pita bread Choice of sliced tomato or lettuce, feta or sliced cheese and sauce
  • MELITZANOSALATA (V) 6.00
    • homemade eggplant & garlic dip
  • LAMB GIRO 29.50
    • marinated boneless tender lamb from the spit, served with Greek salad & chips
  • giros $3.00
  • Lambs fry & bacon $19.00
    • Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
  • Nachos $16.00
    • Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
  • Spotted dick pudding $12.00
    • Famous british pudding served with warm custard & vanilla ice cream
  • Cottage pie $24.00
    • Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
  • Steak sandwich $21.00
  • -Pepper sauce
  • Open lamb souvlaki $20.00
    • Cheese & marinated lamb with tzatziki sauce, served with chips
  • Garlic & herb bread $3.50
  • Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
  • Verde (white base) (9”/13”) (V) $17/$27
    • Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
  • Capricciosa (9”/13”) $16/$23
    • Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
  • Linguine $23/$24
    • Vongole, Bottarga (Salted, Cured Fish Roe)
  • Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
  • Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
  • Troika (9”/13”) $19/$29
    • Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
  • Vegetarian (9”/13”) (V) $17/$25
    • San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
Portello Rosso

Portello Rosso

location

Address

15 Warburton Ln, Melbourne VIC 3000, Australia

phone

Phone

0386583521

email

Email

None

clock

Opened hours

Monday: 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Sunday: 6:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Mediterranean , Spanish , Tapas , Vegetarian

features

Features

Romantic ,  Reservations ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Groups

Location
15 Warburton Ln, Melbourne VIC 3000, Australia