Portello Rosso in Melbourne Menu

None

Nearby Sample Menus

  • King prawns in black bean sauce $31.80
  • Beef with chilli sauce $23.80
    • Sliced of lean beef, touch of garlic, home made chilli sauce
  • •Entree
  • •Entree
  • Sweet an sour pork
  • Spring roll
  • -Larger (8-10 people) $388.00
  • Sizzling cantonese fillet steak $23.80
    • Eye fillet steak stir fried with home made sweet red sauce and onions on a hot plate
  • TEMPURA SOFT-SHELLED CRAB 16.00
    • with hot green nam jim
  • CHOCOLATE DULCE DE LECHE
    • orange granita, malt biscuit
  • LUCY’S ROTI BREAD 5.00
  • KOREAN STYLE CRISPY PORK HOCK 39.00
    • with apple kimchi salad, pancakes & hoi sin
  • TEMPURA PRAWN BETEL LEAVES 16.00
    • spicy plum and ponzu sauce
  • SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
    • with spicy hoi sin
  • GINGER CREME BRULEE
    • palm sugar caramel & sesame tuile
  • THAI FISH CAKES 17.00
    • with peanut & chili dipping sauce
  • Twice Cooked & Sliced Pork Belly in Szechuan Chilli Style $21.80
  • H5 Shanghai Noodle in Spring Onion Oil with Minced Pork $10.80
  • A3 Salt & pepper squid $7.80
  • Stir Fried Scallop with Seasonal Vegetables $28.80
  • B12 Pan Fried Vegetarian Dumplings - 15pcs $12.80
  • H14 Fried Rice with Salted Fish & Diced Chicken $13.80
  • Prawn Coated with Salted Duck Egg Yolk $30.80
  • Kunpao Chicken with Peanut & Chilli Sauce $22.80
  • Silver thread bun (deep, fried) $4.00
  • Taiwanese style satay fish and pork ball noodle soup $10.90
  • Chicken drum rice box $11.50
    • Fried chicken drumettes with pepper seasoning lightly coated in breadcrumbs our speciality
  • Spring onion pancake $4.90
  • Fried wonton (6 pieces) $6.50
  • Tempura tofu $8.50
    • Tempura tofu dressed with a horn made soya sauce
  • Taiwanese style offals with rice noodle in a pepper soup $11.50
  • Taiwanese roti bread $4.90
    • Lightly grilled layers of delicate pastry bread
  • -tomato, mushroom, spinach, baked beans, sausage, bacon (per slice), hash brown $2.50
  • Greek omelette $13.00
    • feta, capsicum, tomato, red onion, oregano and toast
  • Eggs benedict $14.00
    • poached eggs served on toasted english muffins with virginian ham topped with hollandaise sauce and wilted spinach
  • ●Choice of white sourdough, light rye, multigrain, turkish bread, gluten free
  • Big breakfast $16.00
    • Two eggs (poached, fried or scrambled) bacon, tomato, mushrooms, sausage, baked beans and hash brown
  • Atlantic breakfast $14.00
    • poached eggs on toasted english muffins with smoked salmon and wilted spinach
  • Natural muesli with fresh fruit and yoghurt $7.80
    • just right also available
  • Baked beans on toast $7.00
    • your choice of fried, scrambled or poached eggs
  • 21. Gyoza Ramen $11.30
    • Chef special made Japanese pork dumplings served on ramen soup
  • 34. Ebi Ramen $11.50
    • Fresh king prawn on special ramen noodles soup
  • 1. Miso Soup $3.00
    • Traditional soya bean paste soup served with wakame
  • 8. Gyu Don $9.90
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • 23. Niku Udon $10.90
    • Thinly sliced beef served on udon noodles soup (Chicken available)
  • 5. Katsu Don $9.70
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • 2. Assorted Tempura $8.30
    • Deep fried prawns and vegetables cooked with tempura light butter
  • 13. Tsukimi Udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • BREAKFAST-served until 2pm
  • Heirloom carrot & beetroot salad $10.50
    • With sweet & sour currants/micro greens/whipped goats cheese
  • Kids crumpets with spreads $5.00
  • Chicken liver parfait $17.00
    • With cornichons/caper berries/sour cherry chutney/charred sourdough
  • Porridge $12.50
    • Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
  • Saganaki $14.00
    • With oven dried tomatoes/basil/lemon
  • -with fresh tomato/buffalo mozzarella/basil/jamon $17.50
  • 12 Hour pulled pork benedict $19.50
    • On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
  • Banana Bread $12
    • Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts
  • Apricot/Banana Bread $ 8
  • Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
  • 1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5
  • Beef Ragout $ 27
    • Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
  • Yenda Pale Ale, Schooner $ 8.40
  • Eggs Benedict $17
    • English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
  • Kids $ 3
    • 1 Fried Egg On Toast
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
  • Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
  • Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
  • Plate of three cheeses $24.50
  • Risotto of roast red peppers, fresh peas & sweet corn $27.50
  • Sautéed green beans, toasted almonds $9.50
  • Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
  • Eggs atlantic (salmon) $13.50
  • Salmon, avocado $3.50
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
  • Till 1:30pm
  • Bacon & eggs on toast $9.90
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Chicken schnitzel $23.00
    • Plain chicken schnitzel with your choice of sauce
  • Veal schnitzel $23.00
    • Veal schnitzel served with coleslaw, chips & plain gravy
  • Chicken schnitzel sandwich $21.00
    • Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
  • Lambs fry & bacon $19.00
    • Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
  • Greek salad $10.00
    • Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
  • -Pepper sauce
  • Crunchy chicken salad $23.00
    • Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
  • The baker street road $20.00
    • Roast of the day served with golden chats & seasonal vegetables
  • Baby Spinach with Garlic $18.80
  • Classic Cantonese Roast Duck $27.80
  • Sweet Corn Soup $4.80
  • Grilled Barramundi Fillet $28.80
  • Double Cooked Sliced Pork Belly $25.80
  • Garlic King Prawn $27.80
  • Spicy Fried Rice with Sliced Pork Belly $18.80
  • King Prawn with Chinese Broccoli Puree $29.80
  • SOUP NOODLE
  • OMELETTE ON RICE
  • 170. Chiang Mai Egg Noodle Soup $12.50
  • - Seafood $13.90
  • 109. Traditional Thai Khao Pad
  • - Prawn $13.50
  • - Fish Fillet $12.90
  • 159. Glass Noodle Salad - Golden Tofu $11.50
  • San daniele prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano $24.00
  • Duck liver parfait, cornichons, crisp bread (GFO) $13.00
  • Sandwiches & burgers -all above served with hand cut french fries, garlic oil, sea salt & parsley
  • From the grill- all steaks served with sauteed kipfler potatoes & truffle dressed frisee / choice of sauces: wild mushroom, peppercorn, bearnaise (gf)
  • Eggs royale, beetroot cured salmon, sauteed spinach, pached eggs, ciabatta, hollandaise sauce (GFO) $19.00
  • Cape grim porterhouse 300g (GF) marble score 2 + (GF) grass fed $39.00
  • -Add poached egg $2.00
  • Chipolata sausage $4.00
  • -150g mussels $12.00
  • Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
  • Half doz (GF) $20.00
  • Natural (GF) $3.50
  • Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
  • -Oysters $12.00
  • Veggie chilli cheese fries (V) $14.00
  • Crispy fried school prawns, coriander, smoked paprika $12.00
Portello Rosso

Portello Rosso

location

Address

15 Warburton Ln, Melbourne VIC 3000, Australia

phone

Phone

0386583521

email

Email

None

clock

Opened hours

Monday: 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Sunday: 6:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Mediterranean , Spanish , Tapas , Vegetarian

features

Features

Romantic ,  Reservations ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Groups

Location
15 Warburton Ln, Melbourne VIC 3000, Australia