Potts Point Hotel in Potts Point Menu

None

Nearby Sample Menus

Mixed vegetables and tofu stir fried with sweet chilli sauce N/A
Green curry (Thai spicy curry with green chilli paste, lime leaves in coconut milk and mixed vegetables) N/A
Fish Cake $ 2.00 each
Choo Chee stir fried mixed vegetables with chilli paste and coconut cream N/A
Hokkien Noodle stir fried yellow noodle with mixed vegetables and egg N/A
Garlic and pepper with mixed vegetables N/A
Chicken $ 9.00
Stir fried pumpkin with snow peas, mushrooms, egg N/A

Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll $8.50
Raisin Toast $4.50
Breakfast Wrap Bacon, Scrambled or Fried Eggs, Cheese & Chilli Jam served in a Toasted Tortillas Wrap $10.90
Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket $9.00
Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread $9.90
Gourmet Pies - see display $7.00
Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
Selections of Toasted Breads, Bagels and Loaves - with your choice of spreads N/A

Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
Bacon and Egg Roll $8
Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8