Pourboy in Southbank Menu

None

Nearby Sample Menus

  • Today’s local fish $36
  • Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread $23
  • Flat iron 280g $44
  • Roasted pumpkin honey and Warrigal greens $9
  • Milawa duck breast Williams pear, Brussels sprouts and foie gras $38
  • Regional and international wine pairing available $50 / $70
  • Best end $38
  • Seared scallops and tete de cochon black radish and compressed melon $34
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • S.Pellegrino Sparkling Mineral Water ( litre) $12
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • Caramel, chocolate, strawberry or vanilla $7.50
  • Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
  • Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
  • Braised sea cucumber with Chinese black mushrooms and leeks (per person) $88.00
  • Stewed chicken and abalone with sea cucumber $98.00
  • Fresh seasonal fruit platter (1 person) $12.00
  • Pan-fried lamb cutlets with cumin scented abalone sauce (per person) Full $28.00
  • Steamed morel mushrooms, chicken and prawn siu mai $20.00
  • Pan-fried diced Wagyu beef with black truffle, buttery pumpkin and Chinese black mushroom Half $188.00 / Full $288.00
  • Double boiled chicken consommé with sea cucumber, dried scallop and mushroom $128.00
  • Teapot soup with matsutake mushrooms and bamboo piths $38.00
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
  • Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
  • White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
  • Acqua Panna Still Mineral Water (1 litre) $12
  • Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
  • S.Pellegrino Sparkling Mineral Water ( litre) $12
  • Caramel, chocolate, strawberry or vanilla $7.50
  • Ice Berg Salad, Shaved Parmesan, Fried Shallots, Garlic Aoili, Pink Salt $9
  • Sauteed Green Beans & Sugar Snaps Tossed With Goats Curd & Tuscan Cabbage $9
  • Dry Aged Black Angus Porterhouse $31
  • Lamb Rack - With Saffron Mash, Caramelised Pear, Glazed Baby Carrots With Honey Hung Yoghurt & Port Jusprawn & Snapper Curry $39
  • Fettuccine Viali - Confit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Toseconfit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Tossed With Preserved $24
  • Flash Fried Calamari - Szechwan Pepper & Lime Semolina Dusted Flash Fried Calamari, Served With Spinach & Caper Aioli $17.5
  • Los Pollos - Rosemary Chicken Breast, Roasted Red Capsicum, Spanish Onion, Black Olive, Cherry Bocconcini & Tomato Basil Sugo $22
  • Creme Brulee - Orange Creme Brulee With Pistachio Shortbreadsharing Chocolate Dessert Plate For Two $15.5
  • Ebi Sushi - 4 pcs of prawn nigiri sushi and 4 pcs of california sushi. N/A
  • Ebi( shrimp) Nigiri - sushi platter 30 pcs $45
  • Assorted Nigiri-Sushi platter 30 pcs $35
  • Assorted Nigiri-Sushi & Nori-Maki platter 32 pcs $35
  • Mixed assorted maki platter 80 pcs $30
  • Teriyaki Chicken Roll - Handroll with deep fried crispy chicken, cucumber, carrot stick and Shuji Sushi Mayonnaise N/A
  • Curry Katsu Udon - Bread-crumbed pork cutlet in Shuji Sushi curry udon noodle soup N/A
  • Raw Salmon Roll - Handroll with raw salmon, wasabi, cucumber and avacado N/A
  • S.Pellegrino Sparkling Mineral Water ( litre) $12
  • Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
  • Iced coffee, iced chocolate Milkshakes $7
  • Mango $7.50
  • Apple, orange, pineapple or orange mango passion $7.50
  • Banana and Strawberry $7.50
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
  • CHIPS $7.00
  • Chocolate Mousse $10.00
  • Bolognaise Traditional home style mince meat sauce $16.00
  • Garlic Bread $8.00
  • Pesto Fresh basil, pine nut, and garlic in a cream sauce $16.00
  • Arrabbiata Chilli, spring onions, herbs, garlic and Napoli sauce $16.00
  • - Angelo Tomato, cheese, hot salami, fetta cheese, pineapple, capsicum, mushrooms and olives $16.00 / $20.00
  • Tony Sopranos Pasta Chicken pieces, sausages, mushrooms, spinach, olives, and sun dried tomato in Napoli sauce $17.00
  • Prawns with Spicy Garlic Sauce $30
  • Crispy Rice with Spicy Tuna (8 pieces) $30
  • Zuke Tuna with Ginger Salsa $30
  • Collinsons Farms Gippsland Beef Tenderloin with Wasabi Salsa $47
  • New Zealand Scampi $35
  • Salmon $5
  • Beef Katsu $26
  • Seasonal Vegetable in Spicy Garlic Sauce $19
  • Heirloom tomatoes & buffalo mozzarella salad $10.00
  • Pork, veal & pistachio terrine, cornichons $17.00
  • Zucchini & feta fritters $10.50
  • Flinders Island lamb rump, cauliflower purée, turnips, cavolo nero $35.00
  • Baby lemon Madeleines $9.00
  • Chicken liver parfait, shallot & watercress salad $17.00
  • Mozzarella & goats cheese agnolotti, basil, tomato crisp $18.00
  • Pork belly, braised grapes, pear slaw $19.00
  • Chicken Teriyaki 13.00
    • grilled chicken with teriyaki sauce on rice
  • Karaage 9.50
    • soy, sake marinated fried chicken
  • Sushi 17.00
    • sushi selection, pickles, potato salad, ebi fry, miso soup
  • Assorted sashimi
  • Momo 9.00
    • chargrilled chicken thigh with teriyaki sauce and spices (2 skewers)
  • Spicy tuna 4.20
    • fresh tuna, cucumber, shiso, spicy mayonnaise
  • Ebi tempura 3.90
    • prawn tempura, cucumber, spicy mayonnaise, masago
  • Salmon 13.50
    • pan fried salmon with teriyaki on rice
Pourboy

Pourboy

location

Address

271 Grey St, South Brisbane QLD 4101, Australia

phone

Phone

0738440256

clock

Opened hours

Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 9:00 PM, Friday: 6:00 AM – 9:00 PM, Saturday: 7:00 AM – 2:00 PM, Sunday: 7:00 AM – 2:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Gluten Free , Wine Bar

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  Seating ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cafe

Location
271 Grey St, South Brisbane QLD 4101, Australia