Prince Alfred in Port Melbourne Menu

None

Nearby Sample Menus

Old Salt Fish & Chips (sample menu)
  • Flake $6.50
  • Sweet potato chips $5.00
  • Plain $6.00
    • beef lettuce sauce
  • Old Salt Box $11.50
    • 1 flake chips 2 calamari, lemon and tartare sauce
  • Plain $7.00
    • scotch fillet lettuce and sauce
  • Pineapple Fritter 42.90
  • Spring Roll $2.90
  • Cheese $0.80
Hollyhock Restaurant (sample menu)
  • Fat Chips with Aioli 8.90
  • Pancakes 2 stack and all served with ice cream (extra stack 3.80, extra ice cream or cream 1)
  • Linguini Bolognese 20.90
  • Salmon and Potato Cake Stack 17.90
    • 2 poached eggs and avocado on rocket topped with hollandaise sauce and chilli oil
  • Chilli Prawns 23.90
    • Mozzarella, oregano, cherry tomatoes and lemon zest
  • Vegetarian Lasagne 22.90
    • Served with garden salad
  • Pork Ribs 34.00 - 55.00
  • Spicy Calamari On a Rocket Salad 27.00
    • With tomato, cucumber, red onion topped with an avocado and lime dressing
My Sister Says (sample menu)
  • Noisette toast(v) $6.50
    • Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
  • -Add smoked salmon $5.00
  • -Add bacon $5.00
  • -Add bacon $5.00
  • Porridge (gf) (v) $11.50
    • Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
  • -Add poached chicken $5.00
  • Acai superfood smoothie bowl(v) (gf) $14.00
    • Sweetened with guarana, house roasted granola,topped with fruit of the season
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
The Graham Hotel (sample menu)
  • Stirfried chinese broccoli, sesame soy dressing $10.00
  • Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
  • Chicken liver pate, madeira jelly with toast $12.00
  • Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
  • '1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
  • Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
  • Soft shell crab steam bun, wombok salad, chilli mayo $12.00
  • Crispy fried pork belly slider with spicy hoisin sauce $10.00
Rubira's @ Swallows (sample menu)
  • Homemade Cheesecake - seasonal flavours $13
  • Rubira’s Original Chilli Tiger Prawns (3) $27
  • Lobster & Prawn Cocktail $28
  • Snapper Croquettes (4) $14
  • Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
  • Selection of 3 Homemade Icecream - served with a berry coulis $13
  • Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
  • Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
Chapel Bakery Cafe (sample menu)
  • Bacon, Chorizo $4.50
  • Bacon and Eggs Sandwich $11.00
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • Smoked Salmon $6.00
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • Tuna Salad $12.00
    • Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
  • Gluten Free Bread $1.00
Clare Castle Hotel (sample menu)
  • -FOXTEL
  • -Paella served in a sizzling pan (Add Seafood $5) $25.00
  • -Mushroom, spinach, feta risotto (add chicken $4) $20.00
  • -BBQ chicken wings w/ chips (6) $12.00
  • EVERY NIGHT FROM 8pm - 11pm
  • SATURDAY $20.00
    • All meals $20 except eye fillet steak
  • -Spaghetti Bolognese $19.00
  • -Chips w/ aioli $6.00
Railway Club Hotel (sample menu)
  • Apple and Rhubarb Crumble
    • Cinnamon ice cream and vanilla custard
  • Porcini & Truffle $2.00
  • Sticky Date Pudding
    • Butterscotch sauce and clotted cream or ice cream
  • Roasted Brussel sprouts with apple and hazelnuts $10.00
  • Cheese Plate for 2 $20.00
  • Large $11.00
  • Entree $13.50
  • with chicken $19.50
Ciao Cielo (sample menu)
  • Spaghetti Bolognese $18 / $25
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • Shoe String fries $7
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Souvlake Only By Zorba's (sample menu)
  • Chips
  • Large $65.00
  • Pork Souvlaki $9.50
    • Tomato, onion, chips, garlic & mustard sauce
  • The Lot $8.00
    • Lettuce, tomato, onion, cheese, egg & bacon
  • Large $5.00
  • Mixed Grill $18.00
    • Salad, chips, pita, rice, garlic sauce
  • Rice Pudding $4.00
  • Traditional Souvlaki $9.50
    • Tomato, onion, chips, garlic & mustard sauce
Corte (sample menu)
  • Three Cheeses & Fruit 24.00
    • blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
  • Totopos 5.00
    • fried tortillas w/ chilli salt
  • Ox Cheek Mole Poblano $30.00
    • in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
  • Roast Sweet Potato $10.00
    • baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
  • minimum 2ppl 50 pp
  • Chulpis 5.00
    • popped Peruvian maize kernels
  • Hapuka Ceviche 15.00
    • w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
  • Morcilla 5.00 pp
Rex (Port Melbourne) (sample menu)
  • Bowl wedges with sour cream $6.50
  • Schnitzel & pot $11.00
    • Chips & salad
  • Angus beef burger & pot chips $11.00
  • Bowl chips $5.00
  • Nachos $6.50
  • Parma & pot $11.00
    • Chips & salad
  • Schnitzel burger & pot chips $11.00
  • Fish & chips & pot $11.00
Ora-Thai (sample menu)
  • -Beef $13.00
  • One serve of beef or chicken $3.00
  • -Chicken $12.50
  • -Veg $12.00
  • -Beef $12.50
  • -Chicken $12.50
  • -Prawns $16.50
  • -Prawns $16.50
Sabre Cafe (sample menu)
  • -Bacon $3.00
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
  • Saber omelette $12.50
    • Ham, cheese and tomato omelette on toast
  • Egg florentine $12.50
    • Poached eggs on english muffin with spinach and hollandaise sauce
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • Chicken burger $9.00
    • Breast fillet, lettuce beetroot, mayo and cheese
  • Available till 11am
PORT MELBOURNES D'LISH FISH (sample menu)
  • Lamb or Chicken N/A
  • Schnitzel Burger N/A
  • Calamari Pack - 8 Calamari Rings, Minimum Chips and a Tub Of Tartare Sauce. N/A
  • Seafood Stick N/A
  • ½ Kilo Box of Chips N/A
  • Prawn Cutlet N/A
  • Apple Turnover N/A
  • Salads (Made Fresh Daily) SmalL / Large N/A
Prince Alfred

Prince Alfred

location

Address

355 Bay St, Port Melbourne VIC 3207, Australia

phone

Phone

0396769643

email

Email

info@princealfred.com.au

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Modern Australian , Pub Food

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Seating ,  Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Full Bar ,  Cash only ,  Waitstaff ,  Television

Location
355 Bay St, Port Melbourne VIC 3207, Australia
Similar Restaurants based on Cuisines

Nearby restaurants

Ora-Thai

G & S Cafe

Spice Av

Albion Hotel Port Melbourne

My Sister Says

Sabre Cafe

The Heist Cafe Bar

Nikitas Greek Tavern