Prince Alfred in Port Melbourne Menu

None

Nearby Sample Menus

Old Salt Fish & Chips (sample menu)
  • onion $0.80
  • Pineapple Fritter 42.90
  • Prawn $3.00
  • Chips minimum/medium/large $4.30/$6.20/$7.20
  • Lot $9.80
    • beef egg bacon cheese lettuce, tomato onion sauce
  • Old Salt $12.80
    • double beef double cheese egg bacon lettuce tomato onion pineapple sauce
  • Lamb $10.00
    • marinated lamb fillet
  • House Salad $5.50
Hollyhock Restaurant (sample menu)
  • Chicken Parmigiana 25.90
    • Served with fat chips and salad
  • Chicken Salad 24.90
    • With mixed salad, cucumber, cherry tomatoes, onions and finished with a balsamic dressing
  • Rocket and Parmesan Salad 4.90
  • Salmon and Potato Cake Stack 17.90
    • 2 poached eggs and avocado on rocket topped with hollandaise sauce and chilli oil
  • Creme Brule 8.90
    • Served with mixed berry compote
  • Zatar Lamb Cutlets 19.90
    • Char grilled served with a mint yogurt sauce and sumac
  • Chickpea and Chorizo Salad 10.00
    • Fresh chickpea, chorizo, sun dried tomato, spanish onions and sultanas pan fried together, served warm
  • Eye Fillet 34.00 - 45.00
My Sister Says (sample menu)
  • -Add poached chicken $5.00
  • The scrambled sister(v) (gf) $18.00
    • Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
  • Zucchini pea & mint fritters(v) $18.00
    • With meredith goat feta, corn salsa and lemon creme fraiche
  • Noisette toast(v) $6.50
    • Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
  • Quinoa salad (gf) (v) $16.00
    • With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
  • Menemen baked eggs $17.00
    • With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
  • -Add bacon $5.00
The Graham Hotel (sample menu)
  • Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
  • 300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
  • Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
  • Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
  • Pot sticker dumpling of the day, sesame soy dressing $3.50
  • Chicken liver pate, madeira jelly with toast $12.00
  • Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
  • Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
Rubira's @ Swallows (sample menu)
  • Spinach, Bacon & Pinenut Salad $9
  • Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
  • Steamed asparagus $9
  • Creme Brule - Served with poached rhubarb $13
  • Garlic Tiger Prawns (3) $27
  • Natural - (min 3 per serve) - See blackboard for varieties $3 each
  • Green beans tossed in Persian fetta and toasted flaked almonds $9
  • Kilpatrick - bacon & Worcestershire sauce $3.5 each
Chapel Bakery Cafe (sample menu)
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • Bacon, Chorizo $4.50
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
Noodle Box (sample menu)
  • MEE GORENG
    • A seafood sensation! Prawns, calamari, shrimp, fish cakes, tofu, fresh veggies and thick egg noodles in a mild malay curry.
  • - Teriyaki Beef
  • HONEY SOY CHICKEN
    • Thick egg noodles with chicken and fresh veggies, with sweet and tangy mouthfuls of honey and soy.
  • SML 2571KJ
  • REG 13.95
  • REG 13.95
  • PANKO PRAWNS 5.95
    • 3 Pieces
  • Any 3 Regular Noodle or Rice dishes
Railway Club Hotel (sample menu)
  • Rissoles & Smoked Bacon $23.00
    • Served with creamy mash, caramelised onions and red wine jus
  • George's salad - tomato, red onion and white wine vinegar $8.00
  • Small $8.00
  • Maple roasted carrots with tahini labneh and dukkah $10.00
  • Mushroom $3.50
  • Chilli plate - fresh, pickled and sambal $5.00
  • Cheese Plate for 3 $25.00
  • Entree $13.50
Caffe Di Lido (sample menu)
  • -Toasted sanwich $6.00
  • -Raunbow
  • -Pistacchio
  • -Homemaade sausage rollos $5.00
  • -Salted caramel
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • -Focaccia tomato, cheese, homemade $7.00
  • 1 scoop $4.50
Ciao Cielo (sample menu)
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Shoe String fries $7
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Souvlake Only By Zorba's (sample menu)
  • Dips
  • Falafel Meal $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Baklava Ea $2.00
  • Large $16.00
  • Pork Souvlaki $9.50
    • Tomato, onion, chips, garlic & mustard sauce
  • Caviar $4.50
  • Small $9.00
  • The Lot $8.00
    • Lettuce, tomato, onion, cheese, egg & bacon
Corte (sample menu)
  • Morcilla 12.00
    • sweetly spiced blood sausage, bbq sauce, chimmichurri
  • Cheese Selection 10.00 pp
  • Roast Celeriac 12.00
    • pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
  • Buttermilk Slaw
  • Roast Sweet Potato $10.00
    • baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
  • Vanilla Pannacotta $15.00
    • w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
  • Morcilla 5.00 pp
  • Autumn Mushrooms 14.00
    • roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
Ora-Thai (sample menu)
  • -Chicken $13.50
  • Chicken & coconut cream (gai tom kah) $8.00
  • -Beef $13.50
  • -Veg $12.00
  • Egg noodles with vegetables in our secret sauce
  • -Beef $13.00
  • -Fish $16.50
  • -Large $4.20
Sabre Cafe (sample menu)
  • -Bacon $3.00
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • Saber omelette $12.50
    • Ham, cheese and tomato omelette on toast
  • Souvlari $9.90
    • Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
  • -Mushroom, spinach and feta omelette on toast $12.50
  • -Tomato / Mushroom / spinach $2.00
  • Till 2pm
  • Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
PORT MELBOURNES D'LISH FISH (sample menu)
  • Flake N/A
  • Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A
  • Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
  • Pineapple Fritter N/A
  • Gluten Free Batter Extra N/A
  • Salmon Pack - 1 Grilled Salmon, 2 Calamari Rings and Minimum Chips. N/A
  • Brat Pack - 2 Fish Bites, 2 Calamari Rings, 2 Dim Sims, 2 Potato Cakes, Minimum Chips and a Tub of Tomato Sauce. N/A
  • Minimum Chips N/A
Prince Alfred

Prince Alfred

location

Address

355 Bay St, Port Melbourne VIC 3207, Australia

phone

Phone

0396769643

email

Email

info@princealfred.com.au

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Modern Australian , Pub Food

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Seating ,  Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Full Bar ,  Cash only ,  Waitstaff ,  Television

Location
355 Bay St, Port Melbourne VIC 3207, Australia
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