Prince Alfred in Port Melbourne Menu

None

Nearby Sample Menus

Old Salt Fish & Chips (sample menu)
  • Plain $6.00
    • beef lettuce sauce
  • Seafood Stick $1.80
  • Tassie Salmon $9.80
  • Lot $10.50
    • scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
  • king whiting $10.00
  • Sweet potato chips $5.00
  • House fish w chips + salad $13.00
  • pineapple $0.80
Hollyhock Restaurant (sample menu)
  • Chicken Kiev Hollyhock 27.90
    • Style with warm potato salad and garlic butter sauce (stuffing – sun dried tomato, 3 cheese and bread crumbs) (meal takes 20min to prepare)
  • Eye Fillet 34.00 - 45.00
  • Mediterranean Breakfast 17.90
    • Scrambled eggs, sun dried tomatoes, spinach, feta served on sourdough
  • Seared Scallops (6) 16.90
    • In a sage lemon butter sauce
  • Mixed Grill 90.00
    • Rump steak, chorizo, lamb cutlet and pork ribs
  • Hollyhock Big Breakfast (Strictly No Alterations) 23.50
    • Eggs any style served with bacon, mushrooms, hash brown, sausage, spinach and tomato
  • Garlic Prawns 32.50
    • Prawn cutlets sauteed in garlic and finished in a white wine sauce, served with a side salad
  • Wedges with Sour Cream and Sweet Chilli 11.90
My Sister Says (sample menu)
  • Menemen baked eggs $17.00
    • With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • The schnitzel $17.00
    • Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
  • Smashed avo (v) $17.00
    • On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
  • Quinoa salad (gf) (v) $16.00
    • With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
  • The scrambled sister(v) (gf) $18.00
    • Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
  • -Add a poached egg $3.00
  • Dukkah eggs (v) $17.00
    • Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
The Graham Hotel (sample menu)
  • La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
  • Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
  • Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
  • Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
  • 300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
  • Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
  • Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
  • Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
Noodle Box (sample menu)
  • CHINESE SWEET PORK WITH STEAMED RICE 10.95
    • A crowd favourite! Golden battered pork, capsicum and pineapple with our delightfully tangy sweet and sour sauce. 4892KJ
  • SML 10.95
  • PANDAMONIUM PACK
  • Choice of
  • REG 4452KJ
  • REG 14.95
  • SML 9.95
  • GARLIC PRAWNS
    • Tender prawns, snow peas, bok choy and shallots tossed in our oyster sauce with a smack of garlic.
Clare Castle Hotel (sample menu)
  • CHECK OUT OUR DAILY SPECIALS
  • SATURDAY $20.00
    • All meals $20 except eye fillet steak
  • -Oyster Mushroom Risotto with cheese, rocket & parmesan
  • -Raspberry Panacotta
  • TUESDAY $13.00
    • Parma Feast! Choose from Schnitzel, Traditional, Greek, Chilli, Meatlovers & Hawaiian.
  • Mains
  • -FREE BAR SNACKS
  • -PRIVATE FUNCTION ROOM
Railway Club Hotel (sample menu)
  • Veal Parmigiana $29.00
    • Veal schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
  • Desserts $12.50
  • Cheese Plate for 1 $15.00
  • All steaks are served with our famous hand cut chips
  • Rack of Lamb $38.00
    • 4 point grilled lamb rack, Baba Ghanaush, saffron and pistachio cous cous and a pomegranate and feta salad
  • King George Whiting $36.50
    • Herbed and crumbed fillets with chunky chips and garden salad
  • Eye Fillet 220gm $44.00
  • Roquefort Papilon
    • A French sheep milk blue cheese from the south of France. White tangy, crumbly and moist with distinctive veins of green mold.
Caffe Di Lido (sample menu)
  • -Raunbow
  • -Homemaade sausage rollos $5.00
  • 2 scoop $6.50
  • -Focaccia tomato, cheese, homemade $7.00
  • -Chocolate
  • Freshly baked roas daily
  • -Strawberry
  • -Salted caramel
Ciao Cielo (sample menu)
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Truffle Potato Puree $9
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Souvlake Only By Zorba's (sample menu)
  • Eggplant $4.50
  • Dolmades 3 for $2.00
  • Pork Souvlaki $9.50
    • Tomato, onion, chips, garlic & mustard sauce
  • Baklava Ea $2.00
  • Large $65.00
  • Dips
  • Small $3.50
  • Rissoles Grill $14.00
    • Salad, chips, pita, rice, garlic sauce
Corte (sample menu)
  • Cured Meat & Pickles 28.00
    • salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
  • Cured Meat & Pickles
  • Chicken Liver Pate 12.00
    • w/ onion jam,charred sourdough
  • Vegetable Garden $30.00
    • brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
  • Three Cheeses & Fruit 24.00
    • blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
  • Pressed Lamb Shoulder $34.00
    • slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
  • Pulled Tail 14.00
    • braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
  • Albondigas 14.00
    • spiced pork meatballs, tomato sugo, coriander yogurt
Rex (Port Melbourne) (sample menu)
  • Fish & chips & pot $11.00
  • Nachos $6.50
  • Parma & pot $11.00
    • Chips & salad
  • Bowl chips $5.00
  • Bowl wedges with sour cream $6.50
  • Schnitzel & pot $11.00
    • Chips & salad
  • Schnitzel burger & pot chips $11.00
  • Angus beef burger & pot chips $11.00
Ora-Thai (sample menu)
  • -Chicken $13.00
  • -Chicken $12.50
  • One serve of cashew $1.50
  • -Beef $12.50
  • Sambal chilli sauce with vegetables
  • Spring rolls $4.00
    • Meat or veg (2)
  • -Chicken $13.50
  • Dipping sauce $1.00
    • Satay or sweet chilli
Sabre Cafe (sample menu)
  • -Sausage / hashbrown $2.50
  • -Tomato / Mushroom / spinach $2.00
  • Souvlari $9.90
    • Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
  • -Ham, cheese and tomato omelette on toast $12.50
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • Steak sandwich $9.90
    • Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
  • Till 2pm
  • Egg florentine $12.50
    • Poached eggs on english muffin with spinach and hollandaise sauce
PORT MELBOURNES D'LISH FISH (sample menu)
  • Schnitzel Burger N/A
  • Chicken Nugget N/A
  • Steamed Rice N/A
  • Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A
  • Dim Sim N/A
  • Grilled Fish Extra N/A
  • Blue Grenadier N/A
  • Brat Pack - 2 Fish Bites, 2 Calamari Rings, 2 Dim Sims, 2 Potato Cakes, Minimum Chips and a Tub of Tomato Sauce. N/A
Prince Alfred

Prince Alfred

location

Address

355 Bay St, Port Melbourne VIC 3207, Australia

phone

Phone

0396769643

email

Email

info@princealfred.com.au

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Modern Australian , Pub Food

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Seating ,  Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Full Bar ,  Cash only ,  Waitstaff ,  Television

Location
355 Bay St, Port Melbourne VIC 3207, Australia
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