Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
Steamed asparagus $9
Creme Brule - Served with poached rhubarb $13
Garlic Tiger Prawns (3) $27
Natural - (min 3 per serve) - See blackboard for varieties $3 each
Green beans tossed in Persian fetta and toasted flaked almonds $9
Kilpatrick - bacon & Worcestershire sauce $3.5 each
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian
,
Bar
,
Modern Australian
,
Pub Food
Features
Visa
,
Mastercard
,
Wheelchair accessible
,
Reservations
,
Seating
,
Street Parking
,
Free Wifi
,
Digital Payments
,
Serves Alcohol
,
Full Bar
,
Cash only
,
Waitstaff
,
Television