Prince Alfred in Port Melbourne Menu

None

Nearby Sample Menus

Old Salt Fish & Chips (sample menu)
  • Wild barramundi $9.80
  • Savloy $1.50
  • Chicko Roll $2.90
  • Dim Sim $1.20
  • Seafood Stick $1.80
  • Pineapple Fritter 42.90
  • pineapple $0.80
  • Lot $9.80
    • beef egg bacon cheese lettuce, tomato onion sauce
Hollyhock Restaurant (sample menu)
  • Creamy Mash 6.90
  • Pancakes 2 stack and all served with ice cream (extra stack 3.80, extra ice cream or cream 1)
  • Mediterranean Breakfast 17.90
    • Scrambled eggs, sun dried tomatoes, spinach, feta served on sourdough
  • Seafood Chowder 14.00
    • Served with crusty bread
  • French Toast 14.90
    • Served with fresh strawberries and maple syrup
  • Porterhouse / Strong 25.50 - 33.00
  • Crispy Salmon 27.90
    • Char grilled and served with Fattoush salad
  • Steamed Rice 5.50
The Graham Hotel (sample menu)
  • Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
  • '1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
  • Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
  • Crispy fried pork belly slider with spicy hoisin sauce $10.00
  • Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
  • Warm Mt Zero olives $6.50
  • 300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
  • Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
Rubira's @ Swallows (sample menu)
  • 450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
  • Prawn & Pork Dumplings (6) $15
  • Affogato - Short black, icecream and your choice of liqueur $13
  • Selection of 3 Homemade Icecream - served with a berry coulis $13
  • Steamed mixed seasonal vegetables $9
  • Moreton Bay Bug Tails in a crispy cornflour batter $27
  • Whole Roasted Scampi with garlic & herb butter $24
  • 400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
Chapel Bakery Cafe (sample menu)
  • Bacon and Eggs Sandwich $11.00
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • Smoked Salmon $6.00
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • Tuna Salad $12.00
    • Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Noodle Box (sample menu)
  • CHINESE SWEET PORK WITH STEAMED RICE 10.95
    • A crowd favourite! Golden battered pork, capsicum and pineapple with our delightfully tangy sweet and sour sauce. 4892KJ
  • Choice of
  • NASI GORENG
    • A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.
  • SML 10.95
  • 39.95
  • + 6 pieces of Spring rolls or Dim sims
  • + 1.25L drink
  • KWAY TEOW
    • Flat rice noodles shrimp, egg, bean shoots and spring onions tossed in a rich dark soy sauce.
Clare Castle Hotel (sample menu)
  • -South Melbourne dim Sims (3) $9.00
  • -FREE BAR SNACKS
  • -BBQ chicken wings w/ chips (6) $12.00
  • -Mushroom and cheese herbed Aranchini balls with rocket & parmesan salad (V)
  • -Schnitzel w/ chips
  • -Slow roasted pork belly w/ greens, mash & gravy $25.00
  • -Salt & pepper calamari w/ salad & chips $22.00
  • -Parma w/ chips
Railway Club Hotel (sample menu)
  • Cheese Plate for 2 $20.00
  • Small $8.00
  • Fresh Salt and Pepper Calamari $32.50
    • with a fennel salad, lemon aioli and chunky chips
  • Black Garlic and truffle aioli $3.00
  • All steaks are served with our famous hand cut chips
  • Cheese Plate for 1 $15.00
  • Main $21.50
  • Bearnaise $4.00
Ciao Cielo (sample menu)
  • Shoe String fries $7
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • Broccoli with garlic and almond butter $12
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Caffe Di Lido (sample menu)
  • -Vanilla
  • -Homemaade sausage rollos $5.00
  • 1 scoop $4.50
  • -Toasted sanwich $6.00
  • -Focaccia tomato, cheese, homemade $7.00
  • Milk base
  • -Strawberry
  • -Pies chumky beef $5.00
    • Pasties vegetarian
Corte (sample menu)
  • minimum 2ppl 50 pp
  • Roast Sweet Potato $10.00
    • baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
  • Baked Cheese
  • Crema Catalana $13.00
    • torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
  • Pulled Tail 14.00
    • braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
  • Three Cheeses & Fruit 24.00
    • blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
  • Chorizo 5.00 pp
  • Chulpis 5.00
    • popped Peruvian maize kernels
Souvlake Only By Zorba's (sample menu)
  • The Lot $8.00
    • Lettuce, tomato, onion, cheese, egg & bacon
  • Dips
  • Eggplant $4.50
  • Medium $38.00
  • Large $5.00
  • Pork Souvlaki $9.50
    • Tomato, onion, chips, garlic & mustard sauce
  • Falafel Meal $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Turkish Delight $0.80
Rex (Port Melbourne) (sample menu)
  • Bowl wedges with sour cream $6.50
  • Schnitzel burger & pot chips $11.00
  • Angus beef burger & pot chips $11.00
  • Parma & pot $11.00
    • Chips & salad
  • Bowl chips $5.00
  • Nachos $6.50
  • Fish & chips & pot $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
Sabre Cafe (sample menu)
  • -Bacon $3.00
  • Saber burger $9.90
    • 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • Available till 11am
  • Garlic and chilli $9.90
    • Tiger prawn served on an avocado, beetroot fancy lettuce salad
  • Warm lamb or chicken salad $9.90
    • Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
  • •Sides
  • -Sausage / hashbrown $2.50
PORT MELBOURNES D'LISH FISH (sample menu)
  • Apple Turnover N/A
  • Banana Fritter N/A
  • Brat Pack - 2 Fish Bites, 2 Calamari Rings, 2 Dim Sims, 2 Potato Cakes, Minimum Chips and a Tub of Tomato Sauce. N/A
  • Potato Cake N/A
  • Mars Bar in Batter N/A
  • Chicken Nugget N/A
  • Veggie Dim Sim N/A
  • Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
Prince Alfred

Prince Alfred

location

Address

355 Bay St, Port Melbourne VIC 3207, Australia

phone

Phone

0396769643

email

Email

info@princealfred.com.au

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Modern Australian , Pub Food

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Seating ,  Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Full Bar ,  Cash only ,  Waitstaff ,  Television

Location
355 Bay St, Port Melbourne VIC 3207, Australia
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