P.S. Bar + Kitchen in Southbank Menu

None

Nearby Sample Menus

Warm octopus terrine fennel, rocket and black pudding salad $20
Potato chips, hand cut $9
Flat iron 280g $44
4 courses $80
5 course truffle menu $160
Tenderloin 250g $48
Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough $20
Confit Õra King Salmon soy salt, crab and sweet corn succotash $38

Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
Strawberry $7.50
Banana and Strawberry $7.50
Acqua Panna Still Mineral Water (1 litre) $12
S.Pellegrino Sparkling Mineral Water (500ml) $8.50
Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6

Finely diced vegetables in a crisp lettuce leaf (per piece) $15.00
Braised sea cucumber with Chinese black mushrooms and leeks (per person) $88.00
Pan-fried diced Wagyu beef with garlic and honey-roasted walnuts Half $188.00 / Full $288.00
Sliced zucchinis with assorted mushrooms $30.00
Prawn, crayfish and crab -
Double boiled chicken consommé with sea cucumber, dried scallop and mushroom $128.00
Duck in red chilli oil $20.00
Shredded duck with mushroom in black truffle sauce $28.00

S.Pellegrino Sparkling Mineral Water ( litre) $12
Caramel, chocolate, strawberry or vanilla $7.50
Iced coffee, iced chocolate Milkshakes $7
Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
Strawberry $7.50
Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
Apple, orange, pineapple or orange mango passion $7.50
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6

Aloha - Double Smoked Ham, Tomato, Honey Glazed Pineapple, Shaved Salamipepperoni $21
All Steaks 300Gm - Served With Confit Cherry Truss Tomato And Thyme Roasted King Brown Mushrooms N/A
Pepperoni - Hot Calabrese, Mild Cacciatore, Mozzarella, Red Peppers, Olives, Chillies & Pecorino The Matador $23
Prawn & Snapper Curry - King Prawn & Pan Seared Snapper Green Curry With Steamed Jasmine Rice & Buttered Roti Bread Fettuccine Viali $33
Oysters - Natural Oysters Served With Shallot Rings, Sake, Pickled Carrot & Baby Celeryor Shallow Fried Dark Ale Battered Oysters With Wasabi Aioli 1/2 doz: $19, doz $35
Sharing Chocolate Dessert Plate For Two - Chefs Choice Of Three Chocolate Creations $30
Pork Belly - Soy And Sesame Sticky Glazed Confit Pork Belly With Apple, Mint, Coriander & Red Chilli Salad $16
Left Bank Sliders - Black Angus Beef Sliders, Red Onion Jam, Rocket, Swiss Cheese, Dijon Aioli Between Soft Floured Buns $17

Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
Caramel, chocolate, strawberry or vanilla $7.50
Strawberry $7.50
Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
Iced coffee, iced chocolate Milkshakes $7
Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10

Bento Sushi - Chirashi sushi with sashimi, sushi and maki N/A
Raw Salmon Roll - Handroll with raw salmon, wasabi, cucumber and avacado N/A
Mixed assorted maki platter 80 pcs $30
Katsu Don - Bread-crumbed pork cutlet with Shuji Sushi katsu sauce on rice N/A
Bento Box B - Rice with pork cutlet, chicken, sushi & salad N/A
California Pack - A mixture of crab meat, flying fish roe, cucumber, carrot and avocado rolled into a nori roll. (8 pcs) N/A
Kaisen Udon - Assorted seafood and vegetable in udon noodle soup N/A
Assorted sashimi platter 45 pcs $39

- Hawailan Tomato, cheese, verginia ham and pineapple $16.00 / $19.00
- Aussie Tomato, cheese, verginia ham, bacon and egg $16.00 / $19.00
PIZZAS ''Any half/half pizza $2.00 extra - Any extra $2.00'' Med / Lrg
CHIPS $7.00
- Chicken Lovers Tomato, cheese, chicken, bacon, pineapple and BBQ sauce $16.00 / $19.00
Garlic Cheese Pizza $10.00
- Chicken Satay Chicken breast, served with rice and home made satay sauce $22.00
- Goat Cheese Tomato, cheese, prosciutto, fresh diced tomatos, pesto and Goat cheese $16.00 / $20.00

Sushi Lunch - Chef’s selection of assorted Nigiri Sushi, Tuna Cut Roll and Miso Soup $47
Oshinko $10
Miso Soup $8
150g Master kobe MS 9+ Striploin with Cauliflower Truffle Puree, And Yuzu Amazu Mushroom, Spinach Chips $95
Scallops with Spicy Garlic or Wasabi Pepper $30
Tuna Tataki with Tosazu $22
Chicken Katsu $22
Saskia Beer Free Range Corn Fed Chicken Yakimono $37

Pork katsu 13.00
- deep fried crumbed pork cutlet With shogayaki sauce and egg on rice
Lobster salad 4.20
- lobster salatt avocado
Zensai
Gyukushi 15.00
- chargrilled wagyu sirloin with teriyaki sauce (2 skewers)
Assorted sashimi
Sake 4.40
- fresh salmon, avocado
Chasoba 10.00
- Cold green tea buckwheat soba with mushroom, bamboo shoots in dashi broth
Lobster salad 4.60
- lobster salad, avocado (inside out With furikake)