Pud Thai Vs. Pho in Docklands Menu

None

Nearby Sample Menus

  • Smoked salmon $4.50
  • Herb or Garlic Bread $5.50
  • Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
  • Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
  • Vegetarian Omelette, mushroom, spinach, tomato & cheese $13.5
  • Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
  • Chips, Wedges $7.00
  • Fillet of Beef - eye fillet served with salad & baked potatoes $38.00
  • Garlic Bread - Toasted grande Vienna w garlic butter $6.90
  • Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
  • Steak & Chips $9.00
  • Chicken Parma & Chips $9.00
  • Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
  • Vanilla Ice Cream w Chocolate Topping $6.00
  • Bowl of Wedges - w sweet chilli & sour cream $10.90
  • Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
  • Chicken Caesar salad $18.00
  • Mediterranean antipasto plate a selection of homemade delicacies $28.00
  • Lemon tart with freshly whipped cream & citrus sauce $12.00
  • Bloody Mary - belvedere bloody mary vodka, tomato juice & fresh lemon $12.00
  • Crumbed chicken and chips $12.00
  • Gnocchi ragu homemade gnocchi tossed in a rich beef sauce with red wine & fresh thyme $22.00
  • Freshly shucked oysters served natural or kilpatrick (Half/Whole) $18.00/$32.00
  • Italian rice balls with a mediterranean salad & balsamic reduction $14.00
  • Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8
  • Goong Ob Woon Sen - Steamed prawns and glass noodle in clay pot $26
  • Tom Yum Pla - Spicy and sour soup with rockling E: $9 / M: $23.5
  • Ginger - Stir-fried with fresh ginger, onion, capsicum, snow pea, carrot, baby corn, and dried shitake mushrooms N/A
  • Khao Pad - Fried rice with a choice of beef, chicken, pork, prawn seafood or vegetables $16 / $17.5 / $21
  • Gang Keaw Whan - Green Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
  • Tao Hoo Sord Sai - Deep fried vegetables stuffed tofu served with homemade peanut sauce $7
  • Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
  • Chilli Squid - with a lemon and oregano dipping sauce $17.00
  • Prawn and ginger dumplings with sweet soy $16.00
  • Mash potato $7.00
  • ‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
  • Onion rings $9.00
  • BBQ Chicken wings $15.00
  • Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
  • Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
  • Stuff crab Claw $9.80
  • King Prawn in Japanese wasabi Sauce $32.80
  • Banquet B - Seafood San Chow, Special Dee-fried Prawn Roll, Fresh Scallop in ginger&shallot, Deep fried king prawn, Fillet of beef with honey Pepper sauce,fried rice,Bananafritter Icecream,Cofee or $52.00 Per Person
  • King Prawn in Chilli Sauce $32.80
  • Stuffed Scallop with Prawn Meat in Egg White Sauce $34.80
  • Calamari In Balck Bean sauce $24.80
  • Steamed Rice $2.80 Per Person
  • Steamed Fresh Oyster in 3 Different sauce (1/2 dozen) $18.00
  • CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
  • CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
  • HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
  • BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
  • STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
  • PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
  • RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
  • BROCCOLI feta & roasted red onions [v,gf] $10.00
  • Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) $14.00/$18.00
  • Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00
  • Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50
  • Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
  • Spaghetti Bolognaise $18.00
  • Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00
  • Fruit Salad topped with mixed berries served with yogurt $9.50
  • Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk $18.00
Pud Thai Vs. Pho

Pud Thai Vs. Pho

location

Address

Shop 4/60 Siddeley St, Docklands VIC 3008, Australia

phone

Phone

0396200414

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 4:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai , Vietnamese

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout

Location
Shop 4/60 Siddeley St, Docklands VIC 3008, Australia