Address
Shop 4/60 Siddeley St, Docklands VIC 3008, Australia
Pud Thai Vs. Pho in Docklands Menu
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Nearby Sample Menus
- Smoked salmon $4.50
- Herb or Garlic Bread $5.50
- Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
- Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
- Vegetarian Omelette, mushroom, spinach, tomato & cheese $13.5
- Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
- Chips, Wedges $7.00
- Fillet of Beef - eye fillet served with salad & baked potatoes $38.00
- Garlic Bread - Toasted grande Vienna w garlic butter $6.90
- Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
- Steak & Chips $9.00
- Chicken Parma & Chips $9.00
- Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
- Vanilla Ice Cream w Chocolate Topping $6.00
- Bowl of Wedges - w sweet chilli & sour cream $10.90
- Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
- Chicken Caesar salad $18.00
- Mediterranean antipasto plate a selection of homemade delicacies $28.00
- Lemon tart with freshly whipped cream & citrus sauce $12.00
- Bloody Mary - belvedere bloody mary vodka, tomato juice & fresh lemon $12.00
- Crumbed chicken and chips $12.00
- Gnocchi ragu homemade gnocchi tossed in a rich beef sauce with red wine & fresh thyme $22.00
- Freshly shucked oysters served natural or kilpatrick (Half/Whole) $18.00/$32.00
- Italian rice balls with a mediterranean salad & balsamic reduction $14.00
- Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8
- Goong Ob Woon Sen - Steamed prawns and glass noodle in clay pot $26
- Tom Yum Pla - Spicy and sour soup with rockling E: $9 / M: $23.5
- Ginger - Stir-fried with fresh ginger, onion, capsicum, snow pea, carrot, baby corn, and dried shitake mushrooms N/A
- Khao Pad - Fried rice with a choice of beef, chicken, pork, prawn seafood or vegetables $16 / $17.5 / $21
- Gang Keaw Whan - Green Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
- Tao Hoo Sord Sai - Deep fried vegetables stuffed tofu served with homemade peanut sauce $7
- Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
- Chilli Squid - with a lemon and oregano dipping sauce $17.00
- Prawn and ginger dumplings with sweet soy $16.00
- Mash potato $7.00
- ‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
- Onion rings $9.00
- BBQ Chicken wings $15.00
- Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
- Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
- Stuff crab Claw $9.80
- King Prawn in Japanese wasabi Sauce $32.80
- Banquet B - Seafood San Chow, Special Dee-fried Prawn Roll, Fresh Scallop in ginger&shallot, Deep fried king prawn, Fillet of beef with honey Pepper sauce,fried rice,Bananafritter Icecream,Cofee or $52.00 Per Person
- King Prawn in Chilli Sauce $32.80
- Stuffed Scallop with Prawn Meat in Egg White Sauce $34.80
- Calamari In Balck Bean sauce $24.80
- Steamed Rice $2.80 Per Person
- Steamed Fresh Oyster in 3 Different sauce (1/2 dozen) $18.00
- CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
- CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
- HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
- BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
- STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
- PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
- RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
- BROCCOLI feta & roasted red onions [v,gf] $10.00
- Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) $14.00/$18.00
- Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00
- Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50
- Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
- Spaghetti Bolognaise $18.00
- Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00
- Fruit Salad topped with mixed berries served with yogurt $9.50
- Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk $18.00
Pud Thai Vs. Pho
Phone
0396200414
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 4:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Thai , Vietnamese
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout
Shop 4/60 Siddeley St, Docklands VIC 3008, Australia
- Docklands Asian Menus
- Docklands Thai Menus
- Docklands Vietnamese Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Thai Menus
- Inner Melbourne Vietnamese Menus