Pud Thai Vs. Pho in Docklands Menu

None

Nearby Sample Menus

  • Roast Potatoes $7.00
  • Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
  • Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
  • Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
  • Tiramisu $10.50
  • Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
  • Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
  • Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
  • Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
  • Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
  • Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
  • Bowl of Chips - w aioli & tomato sauce $9.50
  • Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
  • Steak & Chips $9.00
  • Sticky Date Pudding w Vanilla Ice Cream $6.00
  • Garlic Bread - Toasted grande Vienna w garlic butter $6.90
  • Homemade dips with warm turkish bread $14.00
  • Antipasto platters added to any set menu $10.00/person
  • Moroccan lamb salad – braised lamb shoulder tossed with mixed leaf, pomegranate, fetta marinated eggplant, fresh herbs & moroccan spices $18.00
  • Grilled chicken – harissa-spiced chicken fillets, red onion, tomato, lettuce, cucumber & mayonnaise $16.00
  • Beer of the Month P.O.A
  • Apple Martini - belvedere citrus vodka, apple juice & sour apple liqueur $15.00
  • Freshly shucked oysters served natural or kilpatrick (Half/Whole) $18.00/$32.00
  • Eggs on toast – choice of poached, fried or scrambled $10.00
  • Curry of the week (Please ask our friendly staffs) $13
  • Som Tum - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing $15.5 / $16.5
  • Som Tum Talay/Poo Nim - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing topped with mixed seafood or deep-fried soft shell crab $23 / $24
  • Yum Pla Salmon - Grilled salmon fillet salad topped with mixed Thai herbs and homemade dressing $23
  • Gang Keaw Whan - Green Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
  • Spaghetti Khee Maow - Stir-fried spaghetti with special homemade sauce, basil, green bean, capsicum, and onion with choice of chicken or mixed seafood $14/$16
  • Pad Ped - Stir-fried red curry paste, peppercorn and galingale strips, green bean, bamboo shoot, capsicum, and baby corn N/A
  • The Weeping Tiger - Char-grilled porterhouse beef served with crushed chilli, ground roasted rice, hot and spicy dressing accompanied with salad vegetables $8.5
  • Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
  • House marinated olives with dukkah and crisp bread $12.00
  • Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
  • Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
  • Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
  • Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
  • Roquette and parmesan salad $8.00
  • House salad $6.00
  • Fish Fillet in Oyster Sauce $30.80
  • Peking Shredded Beef Fillet $30.80
  • Fillet of Beef in garlic & soy sauce $28.80
  • Braised Beancurd, Mushroom & Seasonal Veg $22.80
  • Roasted Duck Half $28.00
  • Minced Pork san Choi Bow $8.80
  • Egg Custard Pan Cake $12.80
  • King Prawn in Chilli Sauce $32.80
  • COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
  • MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
  • BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
  • CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
  • PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
  • STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
  • SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
  • HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
  • Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
  • Mixed berry crepes $12.00
  • Fish & Chips - Beer battered barramundi fillets served with chips, lemon & homemade tartare sauce $19.00
  • Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50
  • Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00
  • Smashed Avocado $4.00
  • Warm Chicken Salad - Fillets of chicken marinated in honey, garlic, soy & chilli served with jasmine rice & fresh garden salad $22.00
  • Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50
Pud Thai Vs. Pho

Pud Thai Vs. Pho

location

Address

Shop 4/60 Siddeley St, Docklands VIC 3008, Australia

phone

Phone

0396200414

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 4:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai , Vietnamese

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout

Location
Shop 4/60 Siddeley St, Docklands VIC 3008, Australia