Address
Shop 4/60 Siddeley St, Docklands VIC 3008, Australia
Pud Thai Vs. Pho in Docklands Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
- Greek Salad $8.00
- Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
- Soup of The Day - served with sourdough roll & butter $8.50
- Seasonal Vegetables $8.00
- Green Salad $7.00
- Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
- Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
- Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
- Sticky Date Pudding w Vanilla Ice Cream $6.00
- Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
- 400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
- Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
- Bowl of Chips - w aioli & tomato sauce $9.50
- Chicken Parma & Chips $9.00
- 300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
- Blue Moon Wheat Beer – USA $10.00
- Crown Lager $7.00
- Chocolate Martini - belvedere vodka, white & brown crème de cacao $15.00
- Chicken Caesar salad $18.00
- Grilled chicken – harissa-spiced chicken fillets, red onion, tomato, lettuce, cucumber & mayonnaise $16.00
- Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
- Mediterranean antipasto plate a selection of homemade delicacies $28.00
- Starters added to any set menu $6.00/person
- Yum Poo-Nim - Deep-fried marinated soft shell crab mixed with Thai herb in Thai lemon dressing $23
- Choice of prawns or mixed seafood $23.5
- Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8
- Plah Salmon - Half cooked salmon mixed with chilli, lemon. Shallot, lemongrass, coriander dressing $23
- Cashew Nut - Stir-fried with cashew nuts and garnished with dried roasted chilli and mixed vetgetables (with or without batter) N/A
- Goong Pad Hed - Stir-fried prawn with four kinds of mushroom (shitake mushroom, oyster mushroom, king oyster mushroom and shimeji mushroom) $23.5
- Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A
- Goong Sauce Ma-Karm - Deep-fried battered prawns topped with chilli and garlic tamarind sauce $23.5
- Salmon croquettes (x3) with lemon aoili $12.00
- Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
- Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
- BBQ Chicken wings $15.00
- Sirloin 300g $36.00
- Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
- Greek salad with goats cheese $14.00
- Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
- Braised Chicken with Ginger & Shallot in Hotpot $24.80
- Seafood Fried Noodle $32.80
- Fried Rice Noodle in Satay sauce (Choice of Beef or Chicken) $24.80
- Stir-Fried Chicken & Vegetable $24.80
- Pork Ribs in Orange sauce $24.80
- Chicken & Vegetable Fried Noodle $24.80
- Seafood San Choi Bow $9.80
- Pan-fried Fillet of Duck in Home-made Gravy $28.80
- STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
- RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
- FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
- CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
- CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
- COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
- HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
- STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
- Linguini Amatriciana Salami, olives, capsicum, onion, bacon & napoli sauce $18.00
- Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
- Bircher Muslie $9.50
- New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
- Garlic Prawns Prawn cutlets cooked in a creamy garlic sauce and served on a bed of jasmine rice $18.50
- Arabiata- hot salami, olives, feta, tomato, chilli peppers, garlic and oregano. (Small/Large) $18.00/$25.00
- Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00
- Veal Marsala - Served with mushrooms , green beans & potato mash $26.50
Pud Thai Vs. Pho
Phone
0396200414
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 4:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Thai , Vietnamese
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout
Shop 4/60 Siddeley St, Docklands VIC 3008, Australia
- Docklands Asian Menus
- Docklands Thai Menus
- Docklands Vietnamese Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Thai Menus
- Inner Melbourne Vietnamese Menus