Address
Shop 4/60 Siddeley St, Docklands VIC 3008, Australia
Pud Thai Vs. Pho in Docklands Menu
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Nearby Sample Menus
- Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50
- Soup of The Day - served with sourdough roll & butter $8.50
- Herb or Garlic Bread $5.50
- Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
- Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
- Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
- Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
- Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
- Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
- Bowl of Chips - w aioli & tomato sauce $9.50
- Seasonal Vegetables $6.00
- Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
- Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
- Pan Fried Saganaki - w balsamic glaze & lemon $15.90
- Fish & Chips $9.00
- Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
- Stanton & Killeen 12yo Muscat & Topaque $8.00
- Sticky date pudding topped with warm butterscotch sauce & vanilla bean ice cream $10.00
- Fish n chips beer battered fish fillets with chips & homemade tartare sauce $24.00
- Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf $6.00
- Affogato $5.00
- Extras – spinach, mushrooms, leg ham, hollandaise sauce, tomato relish, gluten free bread $3.00
- Samuel Smith's Nut Brown Ale – UK (550ml) $17.50
- Gnocchi ragu homemade gnocchi tossed in a rich beef sauce with red wine & fresh thyme $22.00
- Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16
- Khao Pad Prik Sod - Fried rice cooked with chilli, garlic, green bean, onion, and holy basil with choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
- Pad Thai - Thin rice noodles stir-fried with homemade Pad Thai sauce with vegetables (Chinese chives, dried shrimp, tofu and minced peanuts) wrap with egg crepe. Choice of vegetables, chicken or prawn $17.5 / $21
- Yum Pla Salmon - Grilled salmon fillet salad topped with mixed Thai herbs and homemade dressing $23
- Name Tok Nuea - Grilled porterhouse mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $19.5
- See Krong Mooh Pad Prik Grea - Stir-fried pork ribs with pepper and salt $20
- Gai Hom Pah - Chicken satay wrapped with roti bread seasoned with homemade peanut sauce $8
- Khao Ka-Pow - Stir-fried with chilli, basil, and vegetables with choice of beef, chicken, pork, prawn, or seafood $13/14/$16
- Chilli Squid - with a lemon and oregano dipping sauce $17.00
- Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
- Salmon croquettes (x3) with lemon aoili $12.00
- Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
- Roquette and parmesan salad $8.00
- Fish and Chips of the Day $24.00
- Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
- Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
- Chinese Sausage in Soya $8.80
- Deep Fried Fillet Of Duckling In Lemon Sauce $28.00
- Calamari In Balck Bean sauce $24.80
- Roasted Duck Half $28.00
- Roast Whole Pigon (Squab) $26.00
- Pork Cutlets Black Pepper Sauce & Onion $24.80
- Fillet of Kangaroo $29.80
- Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
- SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
- FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
- WOOLSHED BURGER & shoestring fries $12.00
- SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
- BROCCOLI feta & roasted red onions [v,gf] $10.00
- SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
- ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
- GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
- Homemade Potato gnocchi served with basil &napoli sauce $18.00
- Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50
- Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
- Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
- Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00
- Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
- Aussie - Tomato, cheese, ham & egg (Small/Large) $14.00/$18.00
- Spaghetti Bolognaise $18.00
Pud Thai Vs. Pho
Phone
0396200414
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 4:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Thai , Vietnamese
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout
Shop 4/60 Siddeley St, Docklands VIC 3008, Australia
- Docklands Asian Menus
- Docklands Thai Menus
- Docklands Vietnamese Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Thai Menus
- Inner Melbourne Vietnamese Menus