Pulse Express in Pyrmont Menu

None

Nearby Sample Menus

Garlic/herb bread $5.00
Vegetarian burger - curried lentil pattie, cheese, cos lettuce, sliced tomatoes and aioli $14.00
Chicken fajitas - marinated chicken breast, capsicum, spanish onion, guacamole, sour cream and pita bread $16.00
Beef/veggie nachos - with sour cream and guacamole $16.00
Beef/veggie nachos - entrée size serve with sour cream and guacamole $10.00
Chilli garlic prawns - with white wine, fresh parsley and olive oil $10.00
Mezze plate - portuguese chicken and garlic and mustard beef skewers, with assorted dips, tomato and basil salad and warm flatbread $22.00
Szechuan fried baby squid - with cucumber, cherry tomatoes, capsicum, spanish onions and mango salad, with chilli lime dressing $18.00

Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) $29.50
Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) $25.00
Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) $18.50
Garlic prawns, chorizo, tomato, parsley (gf) $18.00
3 different dips, sonoma bread (v) $12.00
Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay $29.50
Olive sourdough bread, mudgee olive oil $8.00
Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad $29.50

Milla Grilled zucchini, Artichoke Hearts, Eggplant, feta, fresh mint $18.50
0.5kg N.Y. Style Buffalo wings w blue cheese sce $16.50
Traditional crumbed schnitzel style chicken tenders with lingonberry jam $17.50
Summer Large slices of Italian Casalingo salami, crushed olives $18.50
Calabrese Spanish prosciutto, sliced bocconcini, tomatoes, basil, balsamic reduction $16.50
Crispy Duck shanks with a plum sauce $15.50
Olives Sicilian, French Picholine and Ligurian $8.50
Poached chicken Poached chicken breast, baby cos, avocado, red onion, cucumber, snow peas, crisp prosciutto, currants, ranch dressing $18.50

B.B.Q’d Whole King Prawns $16.5
Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish $16.0
- One Doz $36.0
Mix Leaf Salad $6.5
Tasmanian Mussels in White Wine Sauce w, Garlic Bread $15.0
Prawn Cutlets -Beer Battered -Beer Battered, Honey & Sesame -Coconut Crumbed -Tempura Battered -Pan-fried Garlic - Half Doz $15.0
Whole Snapper B.B.Q’d or Crispy fried w, Lime, Chilli & Ginger Sauce $18.9
Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta $3.2 each

Hummus dip & almond dukkah w toasted pita bread (v) $7.00
Waffles w bacon, maple syrup & strawberries $14.00
Bacon, Egg & Hashbrown Roll w smokey BBQ sauce $12.00
Chickpea, sweet corn & zucchini fritters w tzatziki (gf)(v) $8.00
Crispy squid w nam jim syrup $8.00
Chicken burger (Portuguese style grilled chicken)– house made coleslaw, sambol aioli, baby cos, tomato & chips $19.00
6 hour braised beef cheek w soy shallot ginger glaze, sweet potato cigars, Jerusalem artichoke puree, baby chard & watercress salad $27.00
Shaved heirloom vegetables, pickled zucchini, Spanish onion, feta, mixed leaves & quinoa w sweet & sour dressing (gf)(v) $16.00