Teriyaki Chicken - Crispy grilled chicken served with teriyaki sauce and vegetables $15.2
Sashimi - A variety of fresh sliced raw fish $20
Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste $8
Nasu Dengaku - Deep fried eggplant served with a sweet miso paste $8.5
Tempura - A combination of prawns, fish and assorted vegetables deep fried in a light crispy batter $19
Avocado $7
Cucumber $7
Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe $10.5
Funghi and Carciofi - tomato, cheese, leg ham, fresh mushroom, artichoke, pancetta and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Chef's Special - prawns, broccoli, olives, fresh tomato, onion, and chilli in a napoletana sauce with a dash of cream $19.40
POLLO MACADAMIA - gf Chargrilled chicken breast topped with roasted macadamia nuts & wilted baby spinach in a brandy flamed cream sauce, served on a bed of creamy mash & green beans $26.90