Address
Shop 6, 106 Birkdale Road, Wellington Point, Brisbane
Punjabi Touch Indian Cuisine in Wellington Point Menu
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Nearby Sample Menus
- Pate De Foie De Volaille - a smooth marinated duck liver pate, served in a little pot with crispy toasts & garden salad $15.00
- Barramund Fillet Meuniere - pan fried with lemon butter & parsley $29.00
- Crepes A L'Orange - freshly made crepes served with an orange & grand marnier sauce & ice cream $14.00
- Tender Baked Rack of Lamb - (MSA Quality) with a light orange & mini jus $38.50
- Smoked Salmon Avocado, King Prawns & Caviar - served with herb mayonnaise & salad garnish $16.00
- Profiteroles Au Chocolaet with whipped creme $14.00
- Fresh Asparagus Spears with King Prawns - with a pistachio nut dressing garnished with salad $15.00
- Baked Avocado with Crabmeat - served with augratin topping lightly browned $16.00
- Sweet Sour Combo - thin egg noodle with chicken, beef, bbq pork & vegetables chinese sausage in sweet sour sauce (Large/Small) $10.95/$7.95
- Thai Sweet Chilli Chicken - thick egg noodle cooked with chicken & vegetables in thai sweet chilli sauce (Large/Small) $10.50/$7.50
- Curry Laksa Chicken (Soup) - thin rice noodle with chicken & vegetables in curry & coconut milk soup $10.95
- Satay Chicken Noodle - thick egg noodle cooked with chicken & vegetables in satay sauce (Large/Small) $10.50/$7.50
- Singapore Combination Fried Noodle - thin rice noodle stir fried with chicken, bbq pork, beef, egg, chinese sausage & vegetables in mild curry sauce (Large/Small) $10.50/$7.50
- Sweet Sour Pork / Chicken - pork or chicken with capsicum in sweet sour sauce $11.50
- Supreme Seafood Noodle - thin egg noodle with prawn, shrimp, squid, seafood meat, fish cake & vegetables in oyster sauce (Large/Small) $11.95/$8.95
- Steam Rice $3.50
- - Prawn, Calamari or Seafood $17.90
- Lamb Pad Khing (Ginger) - Stir fried lamb with ginger, onion, mushroom, capsicum $15.90
- Yum Gai (Chicken) - Warm tasty salad with tofu or chicken, lemon grass, onion, chili jam, roasted ground peanut and lemon juice $14.90
- Pad Khing Duck - Barbecue duck with ginger, onion, mushroom and shallot $18.90
- Tod Man Pla (Fish Cake) - Deep-fried fish cake served with chilli sauce $7.50
- Chicken, Beef or Pork $13.90
- Por Pia Puk (Vegetarian) - Rice pastries filled with mixed vegetable marinated in Thai spices served with sweet chilli sauce $6.50
- Prawn or Seafood $15.90
- Dipping Sauces - garlic aioli, peri peri mayo, sweet chilli, bbq, tomato ketchup 80¢
- Pepperoni Classic - double pepperoni (R/L/M) $10.50/$17.50/$27.50
- Lasagna - traditional home style $12.90
- Sam & Avo - smoked salmon, red onion, capsicum & avocado in a creamy sauce $14.90
- Bolognaise - traditional bolognaise $12.90
- Ham & Cheese - just loads of ham & cheese (R/L/M) $10.50/$17.50/$27.50
- Chilli Prawns - king prawns, onion, capsicum, chilli, rich tomato sauce, on fettuccine (mild, medium, hot & OMG call the fire brigade) $17.50
- Reef & Beef - slow cooked beef, prawns, bacon, garlic aioli (Large Only) $19.90
- Chicken Satay (4 sticks) - marinated chicken grilled on bamboo stick served with homemade peanut sauce $6.90
- Pad Ped - stir fried spicy red curry paste with coconut milk, bean, capsicum, zucchini, green pepper corn & herbs (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) $12.90/$12.90//$16.90
- BBQ Pork (3 sticks) - natong's recipe marinated pork grilled on bamboo stick serve with spicy sauce $12.90
- Yum Sab (Mild/Med/Hot) - spicy salad with fresh chilli, onion, cucumber, tomatoes & fresh herbs, your choice of chicken or pork/seafood or seafood $12.90/$16.90
- Pad Hang Gang Keow - stir fried spicy green curry paste with onion, bean, bamboo shoot, carrot & basil (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) $12.90/$12.90//$16.90
- Pineapple Curry - thai spicy curry in coconut milk with pineapple, tomato, bean, carrot & capsicum (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) $12.90/$12.90//$16.90
- Pra Ram Long Song (Steamed or Crispy Chicken) - streamed or crispy chicken served with steamed vegetables topped with peanut sauce $12.90
- Natong Special Salad (Mild/Med/Hot) - deep fried eggs & vegetable salad with our own special natong's spicy dressing $12.90
Punjabi Touch Indian Cuisine
Phone
0738225252
Opened hours
Monday: 4:30 – 9:30 PM, Tuesday: 4:30 – 9:30 PM, Wednesday: 4:30 – 9:30 PM, Thursday: 4:30 – 9:30 PM, Friday: 4:30 – 10:30 PM, Saturday: 4:30 – 10:30 PM, Sunday: 4:30 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Shop 6, 106 Birkdale Road, Wellington Point, Brisbane
- Wellington Point Indian Menus
- Redland City Indian Menus