Address
Southgate Precinct, 3 Southgate Avenue, Southbank, Melbourne
Pure South Dining in Southbank Menu
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Nearby Sample Menus
- 4 courses $80
- Best end $38
- Rump $36
- 5 course truffle menu $160
- Porterhouse 300g $46
- Russet Burbank baked potato cheddar beans and crispy pig $9
- Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame $35
- Mildura yabbies and Hervey Bay scallops, wild mushrooms $140
- Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
- S.Pellegrino Sparkling Mineral Water (500ml) $8.50
- Selection of soft drinks $5.50
- Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
- Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
- First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
- Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
- Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
- Silks’ specialty soup with lobster, asparagus and gold-leaf $268.00
- Braised sea cucumber with Chinese black mushrooms and leeks (per person) $88.00
- Deep-fried crispy chicken with honey-roasted walnuts $48.00
- Sweet walnut with gingko nuts, bean curd, bell peppers, water chestnuts, black fungus and asparagus $30.00
- Fried noodle with mixed mushrooms $38.00
- Pan-fried lamb cutlets with cumin scented abalone sauce (per person) Full $28.00
- Braised rice noodle with conpoy and crab meat $48.00
- Deep fried bean curd with wild matsutake mushrooms $48.00
- Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
- Iced coffee, iced chocolate Milkshakes $7
- Mango $7.50
- Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
- Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
- S.Pellegrino Sparkling Mineral Water (500ml) $8.50
- White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
- Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
- Margarita - Buffalo Mozzarella, Vine Tomato, Basil $19
- Pumpkin - Caramelised Butternut Pumpkin, Goats Cheese, Confit Mushroom, Spinach & Roasted Pine Nut( Add Salami + $3.5 ) $20
- Oysters - Natural Oysters Served With Shallot Rings, Sake, Pickled Carrot & Baby Celeryor Shallow Fried Dark Ale Battered Oysters With Wasabi Aioli 1/2 doz: $19, doz $35
- Add Tarragon Bernaise Or Add Red Wine Jus Or Add Rosemary & Mushroom Sauce ~ $3ea
- Crumbed Lamb Ribs - Slow Roasted Crispy Chili & Black Sesame Seed Crumbed Lamb Ribs $18
- Long Pototo Fries With Aioli $9
- Los Pollos - Rosemary Chicken Breast, Roasted Red Capsicum, Spanish Onion, Black Olive, Cherry Bocconcini & Tomato Basil Sugo $22
- Flourless Chocolate Cake - Baked Chocolate Flourless Cake With Raspberry Sorbet, Pear Chip & Clotted Creamcreme Brulee $15.5
- The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
- Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
- Acqua Panna Still Mineral Water (1 litre) $12
- Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
- Iced coffee, iced chocolate Milkshakes $7
- Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
- Strawberry $7.50
- Acqua Panna Still Mineral Water (500ml) $8.50
- California Pack - A mixture of crab meat, flying fish roe, cucumber, carrot and avocado rolled into a nori roll. (8 pcs) N/A
- Curry Chicken Don - Chicken cooked with Shuji Sushi curry sauce on rice N/A
- Assorted Sushi (B)- 5 pcs of nigiri sushi, 2 pcs of California roll slices, 2 pcs of vegetable maki slices. (9 pcs) N/A
- Curry Katsu Udon - Bread-crumbed pork cutlet in Shuji Sushi curry udon noodle soup N/A
- Salmon Reverse - A mixture of salmon meat, flying fish roe, cucumber, crab meat, carrot and avocado rolled into a nori roll. (8 pcs) N/A
- Salmon Nigiri - sushi platter 35 pcs $35
- Assorted of sashimi B - 15 pcs of assorted sliced raw fish N/A
- Crab Inari - Shuji Sushi Crab Meat with inari, topped with tobiko N/A
- Pesto Fresh basil, pine nut, and garlic in a cream sauce $16.00
- - Angelo Tomato, cheese, hot salami, fetta cheese, pineapple, capsicum, mushrooms and olives $16.00 / $20.00
- Tony Sopranos Pasta Chicken pieces, sausages, mushrooms, spinach, olives, and sun dried tomato in Napoli sauce $17.00
- - Scotch Fillet $28.00
- - Chicken Satay Chicken breast, served with rice and home made satay sauce $22.00
- Pumpkin Risotto Pumpkin, pine nuts, spring onions, spinach, in cream sauce $16.00
- Alfredo Avocado, bacon, mushrooms, spring onions in creamy sauce $17.00
- ''All pasta are mixed with Parmesan Cheese'' Spaghetti, Lincguine, Penne, Tortellini, Gnocchi -
- Smelt Egg $3
- Sushi Bento - Sashimi Salad with Matsuhisa Dressing, Yellowtail Jalapeño, Chirashi Sushi, Prawn Tempura Cut roll (6 pieces), Miso Soup $45
- Tuna Tataki with Tosazu $22
- Crispy Rice with Spicy Tuna – 8 pieces $30
- Collinsons Farms Gippsland Beef Tenderloin Yakimono $44
- Duck Breast Pastrami, Dashi Braised Daikon with Honey Aji Limo $40
- House Special Roll $20
- Whole Poussin with Moro Miso $38
-
Chicken katsu 13.00
- deep fried crumbed thicken with Japanese curry on rice
-
Sake 4.00
- fresh salmon, avocado
-
Gyoza 8.50
- steamed Japanese dumpling
- Salmon sashimi
- Yakimono
-
Gyukushi 15.00
- chargrilled wagyu sirloin with teriyaki sauce (2 skewers)
- 8 pieces 14.00
-
Lobster salad 4.60
- lobster salad, avocado (inside out With furikake)
- Blackberry parfait, olive oil shortbread, apple, yoghurt $15.00
- Tempura soft shell crab, daikon, carrot & coriander salad $18.00
- Duck breast, parsnip purée, rum dates $35.00
- Freshly shucked oysters, Champagne & chilli vinaigrette $3.80/each
- Lemon posset, white chocolate foam $15.00
- Veal stuffed fried olives $11.00
- Croquettes $4.50/each
- Poached swordfish fillet, broccolini, kale, verjuice vinaigrette $36.00
Pure South Dining
Phone
0396994600
Opened hours
7 AM to 3 PM, 5 PM to 10 PM (Mon-Fri), 8 AM to 3 PM, 5 PM to 10 PM (Sat-Sun)
Price
$50+
Type
None
Service
Table Service
Cuisine
Australian , Contemporary , Modern Australian , Seafood , Steak , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , View , Local cuisine , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Groups
Southgate Precinct, 3 Southgate Avenue, Southbank, Melbourne
- Southbank Australian Menus
- Southbank Contemporary Menus
- Southbank Modern Australian Menus
- Southbank Seafood Menus
- Southbank Steak Menus
- Southbank Vegetarian Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Contemporary Menus
- Inner Melbourne Modern Australian Menus
- Inner Melbourne Seafood Menus
- Inner Melbourne Steak Menus
- Inner Melbourne Vegetarian Menus