Address
Southgate Precinct, 3 Southgate Avenue, Southbank, Melbourne
Pure South Dining in Southbank Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Local fish at market price
- Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread $23
- Warm octopus terrine fennel, rocket and black pudding salad $20
- Porterhouse 300g $46
- Roasted pumpkin honey and Warrigal greens $9
- Portland black and blue tuna - black garlic, almond mushrooms and aged soy $23
- Tenderloin 250g $48
- Wild mushroom risotto $30
- Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
- Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
- S.Pellegrino Sparkling Mineral Water ( litre) $12
- S.Pellegrino Sparkling Mineral Water (500ml) $8.50
- Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
- Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
- Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
- Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
- Pan-fried diced Wagyu beef with black truffle, buttery pumpkin and Chinese black mushroom Half $188.00 / Full $288.00
- - Barramundi Market price
- Crispy prawn rolls with seaweed $18.00
- Braised e-fu noodle with crab meat and egg white $48.00
- Steamed scallop siu mai with black truffle $20.00
- Deep fried bean curd with wild matsutake mushrooms $48.00
- Deep-fried ice cream $12.00
- - Wild abalone Market price
- Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
- Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
- Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
- The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
- S.Pellegrino Sparkling Mineral Water ( litre) $12
- First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
- Caramel, chocolate, strawberry or vanilla $7.50
- Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
- Victorian Grass Fed Eye Fillet $39
- The Good Life - Char Grilled Baby Corn, Quinoa Seed, Pui Lentils, Young Asparagus, Green Chilli, & Tuscan Black Cabbage, Tossed In Sticky Lemon Dressing $22
- Lemon & Thyme Polenta Chips With Pumpkin Dip $9
- Lamb Fillet - Sliced Lamb Fillet, Smoked Feta, Mint Leaves, Pearl Barley, Baby Beetroot, Peas & Peeled Cucumbers. Dressed With Vincotto Mayonnaise $24
- Add Tarragon Bernaise Or Add Red Wine Jus Or Add Rosemary & Mushroom Sauce ~ $3ea
- Saganaki - Hot Pan Cooked Kefalograviera Cheese Dressed With Olive Oil & Lemon With Pickled Buttonmushrooms & Soft Herbs $16
- Oysters - Natural Oysters Served With Shallot Rings, Sake, Pickled Carrot & Baby Celeryor Shallow Fried Dark Ale Battered Oysters With Wasabi Aioli 1/2 doz: $19, doz $35
- Bread & Butter Pudding - Whiskey & Date Pudding, Pink Grapefruit Curd, & White Chocolate Sorbetthe Left Bank Tart $15.5
- Tempura Don N/A
- Salmon Reverse - A mixture of salmon meat, flying fish roe, cucumber, crab meat, carrot and avocado rolled into a nori roll. (8 pcs) N/A
- Sushi Deluxe A- 6 pcs of nigiri sushi, 4 pcs of California roll slices. (10 pcs) N/A
- Oyako Don - Chicken and egg omelette with Shuji Sushi katsu sauce on rice N/A
- Gyu Don - Stir-fried chicken and vegetable in udon noodle soup N/A
- Yasai Udon - Assorted vegetable and tofu in udon noodle soup N/A
- Raw Tuna Roll - Handroll with raw tuna, wasabi, cucumber and avacado N/A
- Assorted Nigiri-Sushi platter 30 pcs $35
- Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
- Caramel, chocolate, strawberry or vanilla $7.50
- Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
- S.Pellegrino Sparkling Mineral Water ( litre) $12
- Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
- Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
- Strawberry $7.50
- Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
- - Aussie Tomato, cheese, verginia ham, bacon and egg $16.00 / $19.00
- Garlic Bread $8.00
- Polio Funghi Chicken pieces, mushrooms, spring onions and cream sauce $16.00
- Fried Calamari Fresh calamari crumbed and fried $16.00
- ''All pasta are mixed with Parmesan Cheese'' Spaghetti, Lincguine, Penne, Tortellini, Gnocchi -
- Carbonara Bacon, spring onions, egg in cream sauce $16.00
- - Veal Scaloppini Funghi Pan.fried veal, mushrooms, spring onions, herbs, touch of cream and wine $26.00
- ''''All our main courses are served with: Fresh Seasonal Vegetables I Salad I Chips'' -
- Tekka Donburi $30
- Nobu Tasting Plate – A Selection of Nobu’s Finest Desserts $30
- Chi Ra Shi Zushi $35
- Handmade Japanese Chocolate (6 Pieces) $12
- Hazelnut and Peanut Butter Crumble, Sake Kasu Ice Cream, Apricot Jelly and Jasmine Tea Soup $15
- Beef Katsu $26
- Baby Tiger Prawn Tempura with Creamy Spicy Sauce or Butter Ponzu $23
- Oshinko $10
- 8 pieces 16.00
- 16 pieces 24.00
-
Pork katsu 13.00
- deep fried crumbed pork cutlet With shogayaki sauce and egg on rice
-
Salmon 14.00
- pan fried salmon with teriyaki saute on rice
- *(V) - Denotes vegetarian dish.
-
Pork Katsu 12.50
- Deep fried crumbed pork cutlet with shogayaki sauce and egg on rice
- Assorted sashimi
-
Karaage 9.50
- soy, sake marinated fried chicken
- Duck breast, parsnip purée, rum dates $35.00
- Lemon posset, white chocolate foam $15.00
- Gem & witlof salad, parmesan, aioli $9.00
- Salmon ceviche $12.00
- Charcuterie – House selection, mustard, pickles $25.00
- Queso Valdeon, walnut, pear, celery, honey Europa Mountains, Spain, blue mould, cow & goats milk $12.00
- Rhubarb Eton mess $15.00
- Glazed cured salmon, pickled cucumber, fennel $19.00
Pure South Dining
Phone
0396994600
Opened hours
7 AM to 3 PM, 5 PM to 10 PM (Mon-Fri), 8 AM to 3 PM, 5 PM to 10 PM (Sat-Sun)
Price
$50+
Type
None
Service
Table Service
Cuisine
Australian , Contemporary , Modern Australian , Seafood , Steak , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , View , Local cuisine , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Groups
Southgate Precinct, 3 Southgate Avenue, Southbank, Melbourne
- Southbank Australian Menus
- Southbank Contemporary Menus
- Southbank Modern Australian Menus
- Southbank Seafood Menus
- Southbank Steak Menus
- Southbank Vegetarian Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Contemporary Menus
- Inner Melbourne Modern Australian Menus
- Inner Melbourne Seafood Menus
- Inner Melbourne Steak Menus
- Inner Melbourne Vegetarian Menus