Vegetarian linguine - with broccoli, capsicum, mushrooms and spinach in a napolitana sauce $14.00
Angus beef and bacon cheeseburger - 200g beef patty, cos lettuce, tomato short cut bacon and swiss cheese with house made aioli (chilli relish optional) $15.00
Ice cream w/ chocolate or strawberry $5.00
300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $21.00
Beef/veggie nachos - with sour cream and guacamole $16.00
Mezze plate - portuguese chicken and garlic and mustard beef skewers, with assorted dips, tomato and basil salad and warm flatbread $22.00
Pacific cod - battered, served with tartare sauce and chips $16.00
Junee gold lamb rump w rosemary & sea salt butternut squash, roasted beetroot puree, sweet onion ash meringue, herbed goats cheese & red wine jus (gf) $27.00
w smoked salmon (gf) $19.00
Marinated jumbo green olives w mixed stuffing (gf)(v) $7.00
Chicken wingettes w Frank’s Hot Sauce & aioli $15.00
350g Black Angus rib eye, pasture fed & grain finished from The Darling Downs, w crisp garden salad, chips & choice of peppercorn or mushroom sauce $32.00
Sticky lamb ribs w chilli miso soy glaze & mint yoghurt $11.00
Waffles w bacon, maple syrup & strawberries $14.00