Pacific cod - battered, served with tartare sauce and chips $16.00
Beef/veggie nachos - with sour cream and guacamole $16.00
Chicken schnitzel - with chips and a sauce (aioli, mushroom, pepper, diane, gravy) $16.00
Gourmet sausages - with creamy mash and gravy $17.00
Szechuan fried baby squid - with cucumber, cherry tomatoes, capsicum, spanish onions and mango salad, with chilli lime dressing $18.00
Angus beef and bacon cheeseburger - 200g beef patty, cos lettuce, tomato short cut bacon and swiss cheese with house made aioli (chilli relish optional) $15.00
300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $21.00
ADD chipolatas, bacon or potato & bacon hash $4.00
Classic beef burger – char grilled beef pattie w caramelised onions, Swiss cheese, gherkin & beetroot relish, house made aioli, baby cos, tomato & chips $19.00
Caesar salad w char grilled chicken breast $19.00
Fresh pasta w napolitana sauce $12.00
Chicken burger (Portuguese style grilled chicken)– house made coleslaw, sambol aioli, baby cos, tomato & chips $19.00
350g Black Angus rib eye, pasture fed & grain finished from The Darling Downs, w crisp garden salad, chips & choice of peppercorn or mushroom sauce $32.00
Big Breakfast w cumberland chipolatas, bacon, eggs (scrambled, fried or poached), mushrooms, hashbrowns, tomato & turkish $18.00