Quay & Co in Sydney Menu

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Nearby Sample Menus

TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
- Lightly Beer Battered Fish -
Basket of Chips $4.00
THE VINES CABERNET MERLOT South East Australia $5.0 / $21
ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
THE VINES NV BRUT CUVEE South East Australia $5.0 / $21

Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
Omelettes $7.00
or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10

Seafood Chow Mein Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
Diced Steak Fillets with Wasabi Sauce $30.80
Kelantan Prawns in Coconut Shell Prawns in Turmeric, Fresh Chilli and Coconut Milk $33.80
Stir Fried Spinach with Garlic $19.80
Stir Fried with Preserved Olive leaves $73.00
Prawns Belachan Sauteed Prawns and Vegetables with Chilli Shrimp Paste $32.80
Stir Fried Snake Bean with Preserved Olive Leaves $19.80
Sze Chuan Chicken $23.80

SPAGHETTI MARINARA $29.90 / $34.90
FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
SOUP OF THE DAY (ask your waiter) $17.90
VEAL LEMON (in lemon butter sauce) $35.90
MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
LINGUINE WITH SCAMPI $32.90 / $37.90
TASMANIAN SMOKED SALMON (with capers & onions) $25.90

Valentine 12 N/A
Cupcake Tower - Regular cupcakes & Giant cupcakes Regular: $2.50 each/$27.00 dozen; Giant: $50.00
Chocolate Brownie each: $2.50, dozen: $27.00
Valentine 14 N/A
Valentine 7 N/A
Valentine 13 N/A
Tiramisu with Coffee cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Pineapple & Coconut each: $2.50, dozen: $27.00

Served with a side of organic bread. Salads are Gluten-Free if ordered without bread. -
Scrambled Eggs $12.95
Hazelnut & Raisin Flute $4.50
Macchiato $3.50
Voss Sparkling Mineral Water 375ml $4.95
Belgian Brownie $5.95
Pot of Hot Chocolate $5.95
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Home Made Spanakopitas $9.10
Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
Greek Salad w/ local fetta cheese $11.90 / $16.60
Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
Home made bolognaise meat topped with romano cheese N/A
Add your favourite of sauces: pepper, dianne or mushroom -
Imported Bulgarian Fetta $10.30
Kefalotyri Saganaki Cheese $13.40

BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
GRILLED FLOUNDER ~ $ 25.00
WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50

Chicken Salad with roasted beetroot, feta & walnuts on baby spinach with balsamico $20
Fruit Salad with greek yoghurt $9
Smoked Leg Ham, Swiss Cheese & Tomato toasted panini $14
Harissa Chicken Burger with salad & lemon aioli served with chips $18
Mediterranean Omelette haloumi cheese, tomato & mint $12
Sparkling mineral water 250ml / 500ml / 750ml $3.5 / $5 / $7.5
French Toast with berry compote $12
Chicken Schnitzel with mash & gravy $18

The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90

Grilled fish and chips- fresh salad & tartare sauce $ 12.80
Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
Bowl of chips with tomato sauce $ 5.00
Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
Choose any pasta/ hot dishes from our hot food bar N/A