Address
Gateway, 2 Alfred St, Sydney NSW 2000, Australia
Quay & Co in Sydney Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Zinger Stacker Burger $8.95
- Original Recipe Bacon & Cheese Burger $6.95
- Seasoned Chips Regular $2.95
- Popcorn Chicken Maxi $7.95
- Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
- Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
- Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
- Potato & Gravy Regular $3.75
- Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A
-
Chicken $32.00
- Chicken
-
Garlic Mushrooms $13.00
- Prepared With Fresh Garlic, Olive Oil And Garlic Butter
-
Pork Ribs $52.00 /$39.50
- Full Rack / Half Rack
-
Fish Of The Day $36.00
- Fresh Daily From The Sydney Fish Markets, Ask About Our Latest Catch, Ask About Our Latest Catch, Ask Your Server For Choices Of Sides
-
Oysters Kilpatrick $24.00 / $42.00
- Drizzled With Worcestershire Sauce, Topped With Crispy Bacon Pieces Then Toasted. Half Dozen / Dozens
-
Veggie Platter $31.00
- Mixed Steamed Vegetables, Giant Sautéed Porto Bello Mushroom, Fresh Mediterranean Salad, Grilled Zucchini, Capsicum, With Grilled Halloumi Cheese And Mushroom Sauce
-
T- Bone Porterhouse (500 G) $46.00
- Grain Fed Minimum 100 Days From Gympie, Queensland
- Ocean Perch $29.50
- Cocido - Spanish soup $12.50
- Chanquetes - Deep-fried white bait $14.50
- Cafe Cortado $4.50
- Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $17.50
- Whiting $17.50
- Kilpatrick - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
- Jamon Serrano - Spanish ham $22.00
- VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
- SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
- ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
- INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
- FILLET OF FISH (catch of the day) $37.90
- VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
- SOUP OF THE DAY (ask your waiter) $17.90
- BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
- Wild Rocket, Pear, and Parmigiano Reggiano $12.80
-
Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
-
Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
-
Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
-
Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
-
Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
- Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
-
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
- Prosciutto & Bocconcini sundried tomatoes and basil pesto $16.95
- Poached Eggs with salmon or ham $16.95
- Wholemeal Scone with ricotta and jam $4.95
- Voss Sparkling Mineral Water 375ml $4.95
- Habitat Chardonnay $7.00 / $29.00
- Pain au Chocolat $4.95
- Soft Boiled Egg(s) 1 egg $6.50 / 2 eggs $9.50
- Porridge served with hot fruit topping mixed berry compote $8.95
- Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
- Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
- Crumb Calamari -
- - Add Avocado/Cheese/Mushroom $1.00
- Cheese and Tomato/Ham and Cheese on Toast $3.50
- Sandwich (All on Display) $7.50
- - Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
- Grilled or Beer Battered Fish -
- GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
- ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
- FISH SOUP ~ $ 6.00
- KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
- TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
- MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
- PINCHITO DE POLLO Delicious chicken, pimiento & onion skewer N/A
- FRIED EGGPLANT Lightly dusted with flour & egg and gently fried N/A
- SUCKLING PIG : Always popular roasted baby piglet served with roasted potatoes and mixed fresh garden salad. N/A
- GAMBAS TIGRE : Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice. N/A
- JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A
- Seafood Platter (for 2 people) : Combination of lightly buttered fresh fried fish fillets, calamari, king prawns, octopus, scallop etc... Served with roasted potato & salad N/A
- CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A
- FISH/CHIPS $15
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Crispy cider battered red emperor, fries, tartare $29
- Pumpkin, caramelised onion, fetta, parmesan $22
- Classic margherita, buffalo mozzarella $19
- Italian sopressa, salami, black olive, artichoke $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Garden fries, aioli $9.50
- Chicken Caesar Salad as above w/ chargrilled chicken $13.90
- Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
- Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
- Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
- Spicy Chicken Wings w/ Asian style dipping sauce $12.90
- Garlic Pizza w/ herbs $7.00
- Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
- Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Green tea cake
-
Seasonal Fruit $24.00
- natural yogurt
-
Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
- Hazelnut cream eclaits
-
Homemade Granola $18.00
- fresh berries natural yogurt or milk
- Hot Smoked salmon dark rye -avocado fennel & chives
-
Sticky Date Pudding $22.00
- butterscotch sauce
-
Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
- ORDINARY (2 eggs) $11.00
- FINES HERBS - Parsley -
- Garlic Bread $3
- Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
- GRAND DUC - Caviar -
- BASQUE - Sausage & Tomato -
- Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
- Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
- Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
- Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
- Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
- Garlic, chili & tomato prawn pot with crusty bread $16
- Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
- Chicken breast schnitzel with fries, salad and gravy $17
- Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
- Coq au Vin with pilaf rice & greens $19
Quay & Co
Phone
None
Opened hours
7 AM to 11 PM (Mon-Fri), 8 AM to 11 PM (Sat-Sun)
Price
None
Type
None
Service
None
Cuisine
Greek
Features
Gateway, 2 Alfred St, Sydney NSW 2000, Australia
- Sydney Greek Menus
- Inner Sydney Greek Menus