Address
146 Humffray St N, Ballarat East VIC 3350, Australia
Queen's Head Hotel in 146 Humffray St N, Ballarat East VIC 3350, Australia Menu
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Nearby Sample Menus
- Pineapple $0.40
- Hot Dogs $3.40
- Bacon 'n' Egg burger $4.90
- Hamburger $4.90
- Chicken burger $6.90
- Sea Scallops $1.20
- Crumbed Fish $4.00
- Chicken Kebab Wrap $6.00
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CHICKEN PARMA 23.00
- w/ Napoli, Istra ham, mozzarella, chips
- Please see display fridge for our fresh selection of cakes & focaccias
- *(add a poached egg +$2)
- Mushrooms, spinach, grilled tomatoes, hash brown, avocado +3.00
- At YELLOW ESPRESSO we source local ingredients where possible. Yes we are happy to split bills.
- *(add vanilla ice cream +$2)
-
AVOCADO & MEREDITH FETA SMASH 14.00
- w/ mint, lemon [v]
- *(Add Chicken + $4)
-
Crispy skinned pork belly (GF) $35.00
- Served with spiced sweet potato puree, baby spinach, honey glazed pear and red wine jus
-
Oysters
- As available
- Chicken schnitzel & chips $13.00
-
Sesame crusted atlantic salmon (GF) $30.00
- Contains soy, stir fried shiitake mushrooms and choi sum stir fry and miso mustard
- Chicken parmigiana & chips $13.00
-
White chocolate brownie $12.00
- With house made spiced berry compote and house made vanilla ice cream
- -Green peppercorn & brandy
- -Red wine jus
- Ham, Cheese, Relish, Basil $14
- Fruit salad, vanilla yoghurt, crunchy granola $13.5
- Avo Smash, sourdough, goats cheese, lemon $13.5
- Creamy scrambled eggs with toast $11.5
- Caesar Salad $18.5
- Eggs Florentine $18
- S & P Squid $9
- Pancakes - Fresh fruit and vanilla yoghurt $14
- Chicken Kiev - Oven baked crumbed chicken breast filled with garlic butter served with chips and salad topped with a creamy garlic sauce $24.50
- Roast of the day - Refer to Specials Board $13.00
- Citrus tart served with double cream $9.50
- Chicken Parma - Crumbed chicken breast topped with napoli sauce, ham and cheese served with chips and a dressed garden salad $14.50
- Salt and Pepper Calamari - Tender calamari dusted with salt and pepper served with chips and salad with a side of aioli $22.00
- Chicken Parma - Crumbed chicken breast topped with napoli sauce, ham and cheese served with chips and a dressed garden salad $14.50
- Crumbed calamari rings, chips and tomato sauce $7.00
- Chips - Bowl of deliciously hot salted chips served with a side of aioli $6.50
- Roast pumpkin & Meredith goat cheese arancini, aioli $14.00
- Tuki Trout Farm pate, sourdough $12.00
- Chips, aioli $9.00
- Grilled eye fillet, thyme roasted field mushrooms, buttered spinach, truffled mash, red wine jus gf $38.00
- Holgate Temptress chocolate pudding, caramelised banana icecream, butterscotch sauce $15.00
- White chocolate parfait, strawberry compote, pistachio croquant, rosewater syrup gf $14.00
- Craft beer battered fish, chips, salad, tartare sauce $22.00
- Lamb souvlaki, tzatziki, Greek salad, Meredith goat cheese, Mt Zero olives $24.00
- Bowl of chips $7.00
- 300G grain fed Porterhouse Steak - Grain fed Porterhouse grilled or char grilled served with one of our tasty sauces $29.00
- Salted Fennel Calamari - Hand cut, dusted in a salted, ground fennel flour, served with lemon wedges and a side of garlic yogurt $12.00
- Pumpkin, Sage & Spinach Tortellini - Three cheese tortellini tossed with a creamy pumpkin, sage and baby spinach sauce topped with parmesan cheese $17.00
- Lamb Gozleme (serves two) - Traditional Turkish dish, lamb mince, fetta cheese, capsicum and spinach layered in handmade dough served with a side of garlic yogurt and lemon wedges $14.00
- Chicken Parmagiana $11.00
- Crumbed Tuna Patties - Served with roast garlic mayonnaise $11.00
- Grilled Barramundi Fillet - Grilled barramundi fillet topped with a tomato, red onion and capsicum salsa $22.00
- Breads - Sour dough with Mt Zero olive oil and Dukkah $7
- Steak Sandwich with bacon, onion jam, tomato, lettuce, pickled vegetables, cheese, fried egg & beer battered fries $19
- Grilled prawns with red Nahm Jim, cucumber, coriander & Thai basil soba noodle Salad and crisp shallots $18
- Risotto with roast beetroot, pinenuts, goats cheese & spinach $18
- Open Sandwich – with smoked salmon, avocado, lettuce, Spanish onion, tomato, capers and fries $18
- Grilled Saganaki with a spiced eggplant, zucchini & tomato ragout $14
- Spiced lamb rack with a salad of warm cous cous, tomato, Spanish onion, greens and mint yoghurt $40
- Soup: Ask waiting staff for today’s soup $10.5
- - ROASTED CHERRY TOMATO PIZZA – Shaved Virginian ham, mozzarella, oregano, egg, bacon & cherry tomatoes $17.00 / $23.00
- POACHED FRUIT CRUMBLE Poached seasonal fruit served with crunchy biscuit crumble and vanilla clo?ed cream $9.00
- BREAKFAST SIDES -
- CHUNKY CHIPS - With Murray River salt & tomato sauce $6.00
- FRESHLY BAKED CAKES served with ice cream (Please see our display fridge) $9.00
- Vegetarian: 7 inch / 11 inch
- - add chicken $19.00
- TOASTED GARLIC BREAD $9.00
- SCHNITZ DIPS - Chilli Aioli $1.00
- SCHNITZ DIPS - Aioli $1.00
- SCHNITZ DIPS - Tomato 50¢
- PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
- SCHNITZ DIPS - Ranch $1.00
- SCHNITZ DIPS - BBQ Relish $1.00
- ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
- SCHNITZ DIPS - Honey Mustard $1.00
- Grilled Vegetable Focaccia - A mix of grilled Mediterranean vegetables with wilted spinach, melted cheese & sour cream on toasted Turkish bread. Served with seasoned chips & a garnish salad. $15.00
- Chips - A bowl of chips seasoned with a house-made spice blend & tomato sauce. $7.50
- Chicken Parmigiana - Tender chicken breast lightly coated in golden breadcrumbs, topped with CSS ham, house-made napoli sauce & blend of cheese’s. Served with seasoned chips & salad. $24.50
- Wedges - Seasoned potato wedges served with sour cream & sweet chili sauce. $10.50
- Fish & Chips - Beer battered fish served with a house-made tartare sauce, seasoned chips & salad. $19.50
- Ham Focaccia - CSS Ham layered with cheese, tomato, spinach & a lightly spiced tomato relish on toasted Turkish bread. Served with seasoned chips & a garnish salad. $15.00
- Fish & Chips $8.00
- Vegetarian Fettuccini - Diced vegetables tossed through a light tomato based sauce, topped with Meredith goat’s cheese & toasted cashews. $16.50
- Satay Prawns or Calamari N/A
- Hot and Sour Combination Soup $5.20
- Chicken with Ginger and Onions $14.80
- Satay Beef Skewer (4) $8.00
- Sweet and Sour Chicken in Batter $13.80
- Cantoneese Fried Noodle (Flat Rice Noodle or Soft Noodle with combination meat and egg gravy sauce) $12.80
- Short Soup $4.20
- Fruit Salad and Ice Cream N/A
- Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Sauce - Sweet Chilli N/A
- Nuggets Go Bucket $3.75
- Wicked Wings 3 pieces $3.50
- Popcorn Chicken Go Bucket $3.75
- Grilled Taster Box $3.75
- Chocolate Mousse $2.50
- Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
- Curry Pork & Vegetable $13.80
- Prawn Cocktail $7.50
- Prawns with Almonds or Cashew Nuts $19.00
- Kung Po Prawns (Dried Chilli) $19.00
- Chilli Combination $14.80
- Fried Tofu and Seasonal Vegetables $12.50
- Sweet & Sour Pork $13.80
- Mango Chicken Fillet $13.80
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Brooklyn Burger $12.00
- the bagel burger w melted cheese bacon pickles mayo mustard ketchup
- Baked Cheesecake $5.00
-
Salmon $13.00
- smoked Atlantic salmon cream cheese capers onion lemon pepper fresh dill
- Mac Cheese $4.00
- Apple pie $5.00
- Orange Ghia seed carrot cake $5.00
- Rasberry Macadamia blondie $5.00
- Gonder Slaw $4.00
Queen's Head Hotel
Phone
0353312920
Opened hours
Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
146 Humffray St N, Ballarat East VIC 3350, Australia
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