Address
146 Humffray St N, Ballarat East VIC 3350, Australia
Queen's Head Hotel in 146 Humffray St N, Ballarat East VIC 3350, Australia Menu
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Nearby Sample Menus
- Eggs Atlantic - Poached eggs and smoked salmon on Turkish bread with hollandaise sauce $16.50
- Tuki Sausages - Served with a house made rosti potato, mushrooms, tomato and onion jam $16.50
- Roasted Chicken - Pumpkin, pesto, mayonnaise, tasty cheese and avocado $13.00
- Fruit Toast - Freshly baked served with butter and jam $5.50
- Freshly Squeezed Juice - Orange / Apple $6.50
- Cold Drinks /Mineral Water - Plain, Blood Orange, Apple, Lemon, Orange & Passionfruit, Pink Grapefruit, Chinotto, Lime & Soda, Cranberry, LLB, Ginger Beer $4.00
- Honey Ham - Caramelised onion, relish, tasty cheese, rocket & capsicum $13.00
- Toast - 3 Slices with your choice of one of honey, jam, peanut butter or vegemite (extra spread 50c) $5.50
- Lemon Tart served with Cream & Vanilla Ice Cream $11.00
- Mushroom, Black Pepper, Green Pepper, Mustard, BBQ, Creamy Garlic, Danish Blue Cheese $4.50/each
- Warm Sticky Date Pudding served hot with Butterscotch Sauce & Ice Cream $11.00
- Caesar Salad $13.00
- A selection of three King Island Cheeses served with dried apricots, quince paste and crackers (Cape Wickham Double Brie,Surprise Bay Cheddar,Roaring 40's Blue) $19.50
- Prawn Skewer char-grilled with our unique baste and served with garlic sauce on the side $14.50
- Eye Fillet with Prawn Skewer & Garlic Sauce $49.00
- Lamb Loin Chops (2/4) $21.00/$31.00
- Mushrooms, spinach, grilled tomatoes, hash brown, avocado +3.00
-
AVOCADO & MEREDITH FETA SMASH 14.00
- w/ mint, lemon [v]
-
EGGS BENEDICT 14.00
- w/ free range poached eggs, Istra ham, spinach, hollandaise
- FREE RANGE EGGS ANY STYLE ON BUTTERED TOAST 12.00
- *(add a poached egg +$2)
- Istra leg ham, chorizo, bacon, Meredith feta, smoked salmon +4.00
-
SPICY BAKED EGGS [v] 15.00
- w/ free range eggs, spicy beans, Meredith feta, dukkah
- YELLOW FISH & CHIPS 22.00
- Seasonal vegetables (V) $8.00
-
Ginger beer pudding (GFR) $14.00
- With walnuts, house made salted caramel sauce and house made toasted coconut ice cream
- 400G porterhouse $36.00
- Fish & chips $13.00
-
Chicken parmigiana $28.00
- Chicken breast covered with house made napoli sauce, virginian ham and cheese and side of chips & salad
-
Open steak sandwich $26.00
- Prime beef, bacon, cheese, egg, lettuce, tomato with house made aioli, house made beetroot relish on toasted ciabatta with a side of chips
-
Herb mustard crust chicken breast (GFR) $30.00
- Served with pea smash, fondant potato, roast baby carrots, jus gras
- Spaghetti bolognaise $13.00
- GREEK - Lamb or chicken-lettuce, tomato, onion, chips, garlic sauce & mustard. $10.00 / Kids $7.50
- MIXED - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
- EXTRA SAUCES $0.50
- EXTRAS $1.00
- SOOVA - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $9.50 / Kids $6.50
- DOUBLE - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
- CHEESEY - Lamb or chicken-lettuce, tomato, onion, tasty cheese & cream cheese spread sauce. $10.00 / Kids $7.50
- TONY'S - Lamb or chicken-Greek salad, garlic sauce. $10.00 / Kids $7.50
- Roast of the day - Choice cuts roasted daily & served with gravy $11.00
- Fried Seafood Basket - A mixture of seafood served with chips $11.00
- Chips $2.00
- Cheesy Garlic Pizza - Crispy pizza base topped with garlic butter and cheese and served with sweet chilli and sour cream dipping sauces $10.00
- Fettuccini Bolognaise - Fettuccini served with chefs own beef bolognaise sauce, topped with parmesan cheese $11.00
- Open Steak Sandwich - 100gm porterhouse, served on toasted Turkish bread with gourmet lettuce, fresh tomato, swiss cheese, sliced beetroot, bacon, egg, onion rings, marinated field mushroom $20.00
- Crumbed Tuna Patties - Served with roast garlic mayonnaise $11.00
- Bacon $2.00
- Pie Of The Day Served w/ Mash Potato & Vegetables $20
- Risotto Of The Day $21
- Cannelloni w/ Feta, Duxelle & Truffle Béchamel $22
- Warm Chocolate Fondant $12
- Fillet Mignon (250 g) - Served with Chips, Salad or Vegetables. Sauces: Garlic Butter, Red Wine, Mushroom,Pepper or Mustard $35
- Basil, tomato and Parmesan Linguini $10
- Minute steak with chips and salad $10
- Fish & Chips $23
- - Bowl of Chips $5.50
- Seafood Platter Selection of seafood served with chips and tartare sauce $16.00
- - Roasted vegetables $5.50
- Chicken Parmigiana Panko crumbed chicken breast with ham, Napolitano sauce & mozzarella cheese, served with either roasted vegetables or chips & salad $21.00
- Pork Stir-Fry Seasonal vegetables, hokkien noodles, hoisin sauce, bean sprouts & chop sticks $18.00
- Chicken Souvlaki Grilled chicken, lettuce, fetta, Kalamata olives, red onion & garlic yoghurt $18.00
- Roast of the Day Served with roasted vegetables $16.00
- Scotch Fillet Steak 300gm scotch fillet served with either roasted vegetables, or chips & salad and your choice of gravy $27.00
- PATATAS BRAVAS Y AIOLI (gf) - rustic cut potatoes fried, tossed in chicken salt, paprika and very mild chilli flakes, and served with house made aioli $9.90
- Estrella Damm Lager $9.00
- Leurra Park Pinot Gris $10.00 (Glass) / $39.00 (Carafe
- FAJITAS (vegetarian) - Marinated in smoky mesquite seasoning and served on a sizzle plate with sides of rice, lettuce, salsa, sour cream and cheese $22.90 (Single) / $35.90 (for 2)
- PAELLA (valencia (seafood, chicken & chorizo)) - saffron infused rice cooked slowly with stock and vegetables- one of Spain’s traditional dishes! $31.90 (Single) / $52.90 (for 2)
- Stone Dwellers Sauvignon Blanc $8.00 (Glass) / $34.00 (Carafe
- Cascade Light $6.50
- Tropical Margarita $10.00 (Glass) / $35.00 (Jug)
- Penne Vegie: Tossed with Peas, Semi-Dried Tomatoes, Olives and Garlic with extra Virgin Olive Oil and topped with shaved Parmesan $19.50
- Meat lovers Grill: Steak, Lamb cutlet, Bacon, slow roasted Roma Tomato, Egg with a sauce of your choice. $26.50
- Coquille St Jacque : Fresh Local Scallops Baby Mushrooms & Spring Onions in a cream sauce baked in the shell. $17.50
- Chicken Nuggets: Served with Chips $9.50
- Sausages: Served with Mash and Vegetables $9.50
- Soup: of the day served with a toasted bread roll $7.00
- Penne Polo: Penne pasta tossed with Chicken, Bacon and Spring Onions in a light cream sauce. $9.50
- Sticky Date Pudding: Served hot with Caramel sauce and Double cream $8.00
- Barramundi Burger - barramundi fillet, watercress, tomato & tartare sauce $16.00
- Lamb Burger - lamb burger, lettuce, tomato, feta & tzatziki $16.00
- Veggie Burger - vegetable burger, lettuce, tomato, cheese, beetroot & mayo $16.00
- Classic Chicken Burger - chicken schnitzel, lettuce, tomato, cheese, beetroot & aioli $16.00
- Simple Burger - grilled beef burger, cheese, lettuce & tomato $16.00
- Sweet Chilli Chicken Burger - chicken schnitzel, lettuce, tomato, cheese & sweet chilli mayo $16.00
- Blokes Burger - grilled beef burger, cheese, bacon, egg & bbq sauce $16.00
- Hawaiian Burger - grilled beef burger, lettuce, cheese, bacon & pineapple $16.00
- Pumpkin & Rocket Salad Loaded with Tasty Roast Pumpkin, Rocket, Pinenuts, Semi-Dried Tomatoes and Feta with a House-made Dressing. Regular: $5.90 / Large: $7.90 / Family: $10.90
- - Rustic Chicken Casserole Size Regular $12.95 / Large $16.95 / Family $32.90
- - Beef Stroganoff Casserole Size Regular $13.95 / Large $17.95 / Family $32.90
- Spicy Sausage & Bacon Quality Butcher Sausages and Bacon in a Rich Mushroom and Bacon Sauce (Gluten Free). -
- Caesar Salad Crispy Cos Lettuce, Semi-Dried Tomatoes, Oven Roasted Bacon, Spanish Onion, House-made Croutons, Shaved Parmesan and our own Tasty Caesar Dressing. Regular: $5.90 / Large: $7.90 / Family: $10.90
- - Vegetarian Lasagne Combo Combo Side N/A
- Beef Stroganoff Quality Chuck Steak, Onion, Mushroom and Garlic in a Rich Stroganoff Sauce with Light Sour Cream (Gluten Free). -
- Lamb Curry Quality Lamb, Potato, Carrot, Onion and Beans in a Mild Curry Sauce (Gluten Free). -
- Garlic Scallops $19.00
- Mongolian Duck $19.50
- Garlic Scallop (E) $9.50
- Lemon Chicken Fillet $13.80
- Sweet and Sour West Lake Duck $19.50
- Roast Pork and Bean Curd $14.50
- Fried Won Ton (8pcs) $5.00
- Prawns and Black Bean Sauce $19.00
- Chicken schnitzel, chips, salad, your choice of sauce $19.50
- Caesar salad $18.00
- Spinach and ricotta ravioli, Spinach and ricotta ravioli, burnt butter and sage $19.00
- Tomato and basil pizza $12.00
- Lambs fry, potato mash, garlic toast, mushrooms, shiraz onion, gravy $16.50
- Salami and olive pizza $12.00
- Pad thai, chicken, egg, rice noodles, coriander, cashews, shallots, lemon $21.00
- Broken apple pie, cinnamon custard, double cream Vanilla ice cream sundae, cream, $11.00
-
Notorious Big $17.00
- double beef burger double bacon cheese pickles onion mayo mustard ketchup
-
Brooklyn Burger $12.00
- the bagel burger w melted cheese bacon pickles mayo mustard ketchup
- Cajun Spuns $4.00
- Gonder Slaw $4.00
-
Salmon $13.00
- smoked Atlantic salmon cream cheese capers onion lemon pepper fresh dill
- Rasberry Macadamia blondie $5.00
- Magarons $3.50
-
Guband $13.00
- slow cooked pulled pork turkey swiss cheese mustard pickles
Queen's Head Hotel
Phone
0353312920
Opened hours
Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
146 Humffray St N, Ballarat East VIC 3350, Australia
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