Address
146 Humffray St N, Ballarat East VIC 3350, Australia
Queen's Head Hotel in 146 Humffray St N, Ballarat East VIC 3350, Australia Menu
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Nearby Sample Menus
- Fruit Flan $28.95
- Boston Mudcake $28.95
- Ascot $149
- Continental Apple Cake $26.95
- Strawberry Glazed $28.95
- Macarons $9.95
- Caramel $25.95
- French Vanilla $23.95
- Bacon $3.5
- French toast served with bacon and maple syrup $14
- Breakfast panini with egg, bacon, onion, spinach, cheese, sweet chilli sauce and hollandaise $17.5
- Eggs: - 2 fried or 2 poached eggs with toast $10
- Europa baked beans $3.5
- Bruschetta $11
- Kafir Prawn Noodle Salad $19.5
- Chicken, Pumpkin, Hazelnut, Lentil Salad $21
- SOOVA PAK - Lamb or chicken-Greek salad, garlic sauce & Pita bread. (open souvlaki) $17.50
- MEAT PAK - Lamb or chicken. Small $13.50 / Large $17.50
- TONY'S - Lamb or chicken-Greek salad, garlic sauce. $10.00 / Kids $7.50
- GREEK - Lamb or chicken-lettuce, tomato, onion, chips, garlic sauce & mustard. $10.00 / Kids $7.50
- CHEESEY - Lamb or chicken-lettuce, tomato, onion, tasty cheese & cream cheese spread sauce. $10.00 / Kids $7.50
- MIXED - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
- HOT - Lamb or chicken-lettuce, tomato, onion & hot chilli sauce. $9.50 / Kids $7.50
- EXTRA SAUCES $0.50
- Grilled Barramundi Fillet - Grilled barramundi fillet topped with a tomato, red onion and capsicum salsa $22.00
- Seasoned Wedges - Served with aioli $7.00
- Egg $2.00
- Lamb Gozleme (serves two) - Traditional Turkish dish, lamb mince, fetta cheese, capsicum and spinach layered in handmade dough served with a side of garlic yogurt and lemon wedges $14.00
- Ice cream sundae $5.00
- Chicken Schnitzel - Crumbed chicken breast, toppped with your choice of sauce $20.00
- Seafood Fettuccini - Prawns, scallops, green lip mussels and barramundi tossed through our own special Napoli sauce and fettuccini, finished with shaved parmesan cheese $24.00
- Soup of the day - Please see our speicals board for today's selection $7.00
- Garlic Prawns (G): Seared Prawns tossed in reduced cream, garlic and white wine sauce with steamed jasmine rice and greens $29.00
- Chicken satay: Grilled chicken with a spicy satay sauce and steamed jasmine rice $15.50
- Oysters (G): Natural $2.75/each
- Crispy Skin Salmon Fillet (G): Served with a warm potato, spinach & tomato salad with Sasla Verde $28.00
- Lamb Shank: Slow braised lamb shank with red wine,tomato, winter vegetables & rosemary, served with creamy mashed potato $24.50
- Chicken Verona: Pan fried chicken tossed through a creamy Napoli sauce with fetta cheese tortellini baby spinach leaves and topped with shaved parmesan cheese (With/Without Chicken) $24.00/$21.00
- Dessert of the day $9.50
- Beef Salad (G): Rump steak strips on top of a garden salad with a light horseradish vinaigrette $15.50
- Combination Soup $4.50
- Sizzling Beef Peking Sauce $14.00
- Curry King Prawn $18.50
- Kung Po Chicken $15.00
- Satay Beef Skewer (2) $5.00
- King Prawn in Hoi Sin Sauce $18.50
- Roast Pork with Plum Sauce $14.00
- Chicken Laksa $13.50
- House-made Thai Curry with steamed Jasmine rice & vegetables. Choice of chicken or seafood $20
- H ouse made potato gnocchi with honey roasted pumpkin, broccoli, cashews and parmesan $20
- Organic black quinoa salad with sweet potato, broccoli, spinach, almonds & Persian fetta $16
- Risotto with roast beetroot, pinenuts, goats cheese & spinach $18
- Selection of cakes and biscuits N/A
- Eton Mess – Layered lemon curd, mangoes, meringue, passionfruit and cream $15
- Duck Pancakes (3) – Peking duck breast, julienne vegetables and Hoisin sauce $16
- Breads - Toasted Turkish Bread with garlic butter $7
- 1/2 Chicken $9.00
- 1/4 Chicken & Chips $9.50
- 1/4 Chicken $6.00
- Milkshakes $5.50
- Hot Chips Small $ 4.50/Large $ 5.00/Family $ 5.50
- (add a 375ml can of soft drink for any pack for ) $1.00
- 1/2 Chicken Dinner Pack (includes chips & coleslaw) $13.50
- 3 pieces & Chips $9.50
- SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
- SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
- TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
- SCHNITZ DIPS - Sweet Chilli 50¢
- GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
- CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
- AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
- SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
- Beef in Cantonese Style $15.80
- Curry Veges Puff (2) $3.20
- Honey Prawns N/A
- Beef with Tomato and Onions $14.80
- Short Soup $4.20
- Long Soup $4.20
- Beef with Bean Shoots $14.80
- Garlic Prawn $8.50
- John Special N/A
- Carbonara N/A
- Pesto N/A
- Mint Ice N/A
- Avocado N/A
- Mussels Marinara N/A
- Gnocchi N/A
- Carciofi N/A
- Cascade Light $6.50
- PORK TACOS - slow cooked pork, lime wedges, house made barbeque sauce, apple and fennel slaw served with 3 soft flour tortillas; served with grilled corn. $21.90
- Stone Dwellers Sauvignon Blanc $8.00 (Glass) / $34.00 (Carafe
- PAELLA (valencia (seafood, chicken & chorizo)) - saffron infused rice cooked slowly with stock and vegetables- one of Spain’s traditional dishes! $31.90 (Single) / $52.90 (for 2)
- Coke, Diet Coke, Lemonade, Solo $3.00
- HAM & MUSHROOM CROQUETTES - pieces of ham and mushroom in béchamel sauce, rolled in bread crumbs and fried; served with capsicum jam. $11.90
- Corona $8.00
- PAELLA (vegetarian paella) - saffron infused rice cooked slowly with stock and vegetables- one of Spain’s traditional dishes! $23.90 (Single) / $40.90 (for 2)
- Curry Pork & Vegetable $13.80
- Garlic Scallops $19.00
- Pork & Black Bean Sauce $13.80
- Seafood Combination $19.00
- Spicy Roast Pork $13.80
- Chinese Broccoli in Oyster Sauce $12.50
- Sweet and Sour West Lake Duck $19.50
- Pork & Vegetables $13.80
- Cheese and garlic bread $6.00
- Roast of the day, roast vegetables, gravy $12.50
- Rump steak 400g, chips, salad, your choice of sauce $27.00
- Ham and pineapple pizza $12.00
- Ham and pineapple pizza $8.50
- Fish and chips $8.50
- Mushroom, Pepper, Garlic, Gravy, Garlic Butter, Mustard, Grilled Onion, Garlic Prawn N/A
- crushed nuts, wafer, your choice of topping $9.50
- Scallops $17.80
- Fish Black Bean Sauce $13.80
- Scallop Chow Ming $17.80
- Chilli Scallops $17.80
- Chicken Omelette $11.40
- Beef/Chicken Black Pepper Sauce $12.00
- Chicken in Batter $11.40
- Sliced Chicken $12.20
Queen's Head Hotel
Phone
0353312920
Opened hours
Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
146 Humffray St N, Ballarat East VIC 3350, Australia
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