Address
146 Humffray St N, Ballarat East VIC 3350, Australia
Queen's Head Hotel in 146 Humffray St N, Ballarat East VIC 3350, Australia Menu
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Nearby Sample Menus
- Baked Mushrooms and Fetta with your choice of garlic or herb butter $13.00
- Crispy Fried Onions $7.50
- Grilled Beef Sausage (Boerewors) with your choice of monkey gland or sweet chilli sauce on the side $12.50
- Mushroom, Black Pepper, Green Pepper, Mustard, BBQ, Creamy Garlic, Danish Blue Cheese $4.50/each
- Garden Salad $10.00
- Greek Salad $11.00
- Warm Sticky Date Pudding served hot with Butterscotch Sauce & Ice Cream $11.00
- Lamb Loin Chops (2/4) $21.00/$31.00
- White Gold Mudcake $28.95
- Pavlova Dressed $28.95
- Mississippi Baked $30.95
- Marble Baked $26.95
- Strawberry Glazed $28.95
- Caramel Mudcake $28.95
- Strawberry Fields Torte $30.95
- Chocolate Dipped Strawberries $1.5
- *(add Atlantic Smoked Salmon instead of ham +$3)
-
IRREWARRA GRANOLA [v] 13.00
- w/ banana, cinnamon, honey, Greek yogurt
- Istra leg ham, chorizo, bacon, Meredith feta, smoked salmon +4.00
-
PENNE ARABIATTA 19.00
- w/ Istra bacon, Napoli, chilli, spring onion
- *(Add Chicken + $4)
- Mushrooms, spinach, grilled tomatoes, hash brown, avocado +3.00
- *(add a poached egg +$2)
-
BLT 13.00
- w/ bacon, lettuce, tomato, aioli
- - Herb + cheese bread $8.50
- Vegetarian Pizza Napoli sauce, onion, mushroom, zucchini, artichoke, beetroot, bocconcini, roquette + horseradish cream $19.90
- Mashed potato $5.00
- Breads -
- Basil aioli $0.50
- MOUSSAKA a classic eggplant based Greek dish N/A
- Tasmanian Salmon Fillet on a beetroot + celeriac rosti with steamed greens + a pink peppercorn cream sauce $33.90
- Chicken Tenderloins grilled tenderloins served with chips + vegetables $7.90
- Mezze Plate $19
- Steak Sanga $23
- Pancakes - Fresh fruit and vanilla yoghurt $14
- Bruschetta $11
- Spaghetti Bolognese $19
- Sourdough or gluten free toast with spreads $9
- Felafel Burger $17
- Bread With Olive Oil $9
- Pork Belly Stir Fry - Slow roasted pork belly sliced and wok tossed through Asian cut vegetables served with hokkein noodles and hoisin sauce $18.00
- Chicken Pumpkin and Sage Risotto - Chicken tenderloin pieces cooked in a creamy pumpkin, sage, roasted capsicum and baby spinach sauce finished with parmesan cheese and fine nuts $20.00
- 100 GM Porterhouse - Grilled or char grilled to your liking $11.00
- Fettuccini Bolognaise - Fettuccini served with chefs own beef bolognaise sauce, topped with parmesan cheese $17.00
- Beer Battered Flathead - Crispy beer battered flathead fillets served with chips, lemon and tartare sauce $21.00
- Open Steak Sandwich - 100gm porterhouse, served on toasted Turkish bread with gourmet lettuce, fresh tomato, swiss cheese, sliced beetroot, bacon, egg, onion rings, marinated field mushroom $20.00
- 300G grain fed Scotch fillet - Grain fed scotch fillet grilled or char grilled served with one of our tasty sauces $29.00
- Pumpkin, Sage & Spinach Tortellini - Three cheese tortellini tossed with a creamy pumpkin, sage and baby spinach sauce topped with parmesan cheese $17.00
- Flourless Chocolate Cake (G): A rich brownie style cake with ground almonds & hazelnuts served with a glossy chocolate sauce $9.50
- Columbian Coffee Pannacotta (G): With vanilla ice cream and Rum soaked Raisins $9.50
- Side Dishes: Chips & aioli (V) $6.50
- Chicken Parmagiana: Topped with tomato coulis and cheese, served with chips & salad (With/Without Bacon) $26.00/$24.00
- Chicken Risotto (G): Al dente aborio rice with chicken pieces, roasted pumpkin, spinach leaves & sage in a creamy white wine & butter sauce, topped with shaved parmesan cheese (With/Without Chicken) $25.00/$21.00
- Garlic Prawns (G): Seared Prawns tossed in reduced cream, garlic and white wine sauce with steamed jasmine rice and greens $18.50
- Beef Salad: Rump steak strips on top of a garden salad with a light horseradish vinaigrette $24.00
- Garlic Bread (V) - add cheese +$2.00 $7.00
- CHOCOLATE MUD CAKE (GF) $8.50
- BBQ CHICKEN - SHREDDED CHICKEN PIECES, BACON, MUSHROOMS, SPANISH ONION AND MOZZARELLA CHEESE $19.00
- OPEN LAMB SOUVLAKI WITH A GREEK SALAD AND TATZIKI ON WARMED PITA BREAD $26.90
- VEGETARIAN – ROASTED VEGETABLES, CHERRY TOMATOES, FETA AND MOZZARELLA $18.50
- *GARLIC AND CHEESE PIZZA $9.50
- OPEN TERIYAKI CHICKEN SANDWICH WITH CHIPS $15.00
- *HOUSE MADE THAI CHICKEN SPRING ROLLS $14.50
- JOHN HARBOUR (LOCAL) BANGERS & MASH WITH SEASONAL VEG AND RICH ONION GRAVY $23.00
- - Roasted vegetables $5.50
- Chicken Parmigiana Panko crumbed chicken breast with ham, Napolitano sauce & mozzarella cheese, served with either roasted vegetables or chips & salad $21.00
- Scotch Fillet Steak 300gm scotch fillet served with either roasted vegetables, or chips & salad and your choice of gravy $27.00
- Pork Stir-Fry Seasonal vegetables, hokkien noodles, hoisin sauce, bean sprouts & chop sticks $18.00
- All chicken crumbed in house -
- Curry Please ask about today’s special, served with yoghurt, pappadums & Jasmin rice $18.00
- Extra’s -
- Chicken Kiev Chicken breast filled with garlic butter & panko crumbed, served with roasted vegetables or chips & salad $21.00
- Eye Fillet steak with roasted chat potatoes, vegetables and choice of mushroom or pepper sauce $40
- Red Peppa platter - Prosciutto & herb wrapped fetta with warm Turkish bread & dips $17
- Grilled Salmon with soba noodles, Asian greens and a chilli, garlic & ginger herb broth $32, With prawns or scallops: $7 extra
- Bruschetta – Tomato, red onion, Persian fetta, basil & balsamic $13
- Risotto with roast beetroot, pinenuts, goats cheese & spinach $18
- Steak Sandwich with bacon, onion jam, tomato, lettuce, pickled vegetables, cheese, fried egg & beer battered fries $19
- Warm chicken salad with mango, bacon, cherry tomatoes and mustard mayo $18
- Breads - Toasted Turkish Bread with garlic butter $7
- Sweets - Choose from our selection in the show case N/A
- Whole Chicken $14.50
- Soup (seasonal) includes half a roll $7.50
- Extras - Cheese $1.50
- Fresh Salads - Choose from our selection in the show case Small $ 5.50/Large $ 8.00/Family $ 9.50
- 3 pieces & Chips $9.50
- Small - Chicken/Pork/Beef/Lamb - Potato, Carrots, Peas $11.00
- Baked Potato - includes garlic, butter, cheese, coleslaw & sour cream (add bacon $ 1.50) $8.50
- Gianduiotto N/A
- Garlic N/A
- Minestrone N/A
- Garlic Bread N/A
- Eureka Special N/A
- Lemon N/A
- Lucio Special N/A
- Meat Lovers N/A
- GOBI 65 (V) $9.90
- AROMATIC SAFFRON RICE $4.00
- PAKORA PLATTER(G.F) $15.90
- SHAHI PANEER (GF) Regular $12.50 / Large $13.50
- KEEMA NAAN $4.50
- CHICKEN SPINACH Regular $13.50 / Large $14.50
- ONION BHAJI (V, G.F) $6.90
- GOBI PAKORA (V, G.F) $7.90
- Green Curry Prawns or Seafood $19.00
- Sweet and Sour Scallops $19.00
- Pork & Bean Shoots $13.80
- Nasi Goreng (Malay Fried Rice) / Large $8.00 / $9.90
- Ginger & Onion Chicken $13.80
- Can 375ml $2.50
- Fried Tofu and Seasonal Vegetables $12.50
- Prawn Cocktail $7.50
- Rasberry Macadamia blondie $5.00
- Gupcakes $3.50
-
Brooklyn Burger $12.00
- the bagel burger w melted cheese bacon pickles mayo mustard ketchup
- Apple pie $5.00
-
East Village $12.00
- virgin house-made falafel w hummus cos lettuce tomato
- Cajun Spuns $4.00
-
Turkey B.L.A.T $12.00
- turkey crispy bacon avocado lettuce tomato mayo
- Caesar salad $4.00
Queen's Head Hotel
Phone
0353312920
Opened hours
Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
146 Humffray St N, Ballarat East VIC 3350, Australia
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