Queen's Head Hotel in 146 Humffray St N, Ballarat East VIC 3350, Australia Menu

None

Nearby Sample Menus

  • Meatlovers - sticky ham, smoked chicken, braised brisket and local chorizo w/ chilli onion jam, mozzarella and oregano $19.50
  • Sweet Chilli and Sour Cream Pizza $10.50
  • Shredded Beef Brisket Bolognaise - fettuccini pasta w/ shredded beef brisket in a rich tomato sugo $20.50
  • Thick Cut Chips $6.50
  • 450 gm Rib Eye - served w/ chips and salad with your choice of sauce $36.00
  • Seasoned Wedges $8.50
  • Aussie $15.50
  • Garlic or Pesto Pizza $10.50
  • Focaccia (Garlic or Herb) Fresh crushed garlic or herbs (oregano & basil) $7.60 / $9.10 / $10.60
  • Garlic Prawns Prawns in a delicious garlic, white wine, parsley & cream sauce served on a bed of rice $26.80
  • Warm Chicken Salad Grilled chicken tossed with fresh lettuce, cucumber, tomato, topped with sun-dried tomatoes & drizzled with a tangy balsamic, mustard & white wine dressing $18.60
  • Carbonara Lean bacon pieces combined with egg and freshly grated parmesan in a cream sauce $13.90 / $16.60
  • Hot Chocolate $3.70
  • - MUSHROOM Mushrooms simmered in a tempting cream sauce -
  • Caprese Salad Sliced fresh tomato pieces, Fior Di Latte mozzarella topped with a basil & olive oil dressing $12.70
  • Veal Scaloppine * Lightly floured & grilled baby veal pieces served with your choice of sauce $25.50
  • Hollandaise sauce $3.5
  • Creme brûlée $13
  • Chicken, Pumpkin, Hazelnut, Lentil Salad $21
  • Bread With Olive Oil $9
  • Croissant – savoury fillings of your choice $11
  • Fruit salad, vanilla yoghurt, crunchy granola $13.5
  • Creamy scrambled eggs with toast $11.5
  • Braised Lamb Fattoush & Yoghurt $21
  • Tuki Trout Farm pate, sourdough $12.00
  • Seasonal greens, Café de Paris gf $8.00
  • Mallow beef burger, Basilio sourdough, Swiss cheese, bacon, egg, caramelised onion, tomato, lettuce, relish, chips $24.00
  • Grilled chorizo sausage, balsamic reduction $11.00
  • Grilled halloumi, lemon gf $9.00
  • Chips, aioli $9.00
  • Lamb souvlaki, tzatziki, Greek salad, Meredith goat cheese, Mt Zero olives $24.00
  • White chocolate parfait, strawberry compote, pistachio croquant, rosewater syrup gf $14.00
  • HOT - Lamb or chicken-lettuce, tomato, onion & hot chilli sauce. $9.50 / Kids $7.50
  • SOOVA - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $9.50 / Kids $6.50
  • AUSSIE - Lamb or chicken-lettuce, tomato, onion, egg, bacon & BBQ sauce. $13.00 / Kids $10.00
  • VEGETARIAN - Vegetables pattie Greek salad & hommus. $9.50 / Kids $7.50
  • MIXED - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
  • TONY'S - Lamb or chicken-Greek salad, garlic sauce. $10.00 / Kids $7.50
  • EXTRAS $1.00
  • MEAT PAK - Lamb or chicken. Small $13.50 / Large $17.50
  • Caramelised Onion, Tomato & Fetta Cheese Tart (V): Warm homemade tart served with a side salad & balsamic reduction $14.50
  • Marbled Mud Cake: Rich double chocolate cake marbled with white & dark chocolate served warm with chocolate ganache and whipped cream $9.50
  • Lemon and rhubarb Tart: Rich lemon curd topped with poached Rhubarb, served with whipped cream $9.50
  • Side Dishes: Garden salad (V) (G) $6.50
  • Chicken Verona: Pan fried chicken tossed through a creamy Napoli sauce with fetta cheese tortellini baby spinach leaves and topped with shaved parmesan cheese (With/Without Chicken) $24.00/$21.00
  • Oysters (G): Natural $2.75/each
  • Scotch Fillet Steak (300g): Cooked to your liking with a choice of salad & chips or seasonal vegetables & mashed potato. Choice of Gravy, Mushroom, Pepper, Dianne sauces or Garlic butter $29.50
  • Eton Mess (G): A delicious combination of mixed berries, double cream, ice Cream and meringue $12.50
  • Steak Sandwich $16
  • Ice Cream & Topping $5
  • Grilled Lamb Cutlets w/ Polenta, Roasted Eggplant & Roast Truss Tomatoes $27
  • Fisherman’s Basket  See Staff For Selection $33
  • Scotch Fillet (300 g)   - Served with Chips, Salad or Vegetables. Sauces: Garlic Butter, Red Wine, Mushroom,Pepper or Mustard $32
  • Vegetable Risotto $16
  • Apple Crumble $9
  • Sicilian Mussels w/ Chorizo, Tomato & Chili $25
  • *HOUSE MADE THAI CHICKEN SPRING ROLLS $14.50
  • AUSSIE - SHAVED HAM, BACON, ONION, CHEESE AND EGG $19.00
  • HAWAIIAN - SHAVED VIRGINIAN HAM WITH PINEAPPLE AND MOZZARELLA CHEESE $18.00
  • ROAST PUMPKIN, LEEK AND SPINACH QUICHE $15.00
  • OPEN TERIYAKI CHICKEN SANDWICH WITH CHIPS $15.00
  • SALT & PEPPER CALAMARI WITH HOUSE MADE TARTARE, SALAD AND CHIPS $24.50
  • *SALT & PEPPER CALAMARI WITH CHIPS, LEMON AND AIOLI $14.50
  • OPEN STEAK SANDWICH SERVED WITH CHIPS $20.00
  • Roast of the Day Served with roasted vegetables $16.00
  • Curry Please ask about today’s special, served with yoghurt, pappadums & Jasmin rice $18.00
  • Mixed Grill Scotch fillet, bacon, sausage, chicken, mushrooms, grilled tomato, lamb, egg & chips $21.00
  • Seafood Platter Selection of seafood served with chips and tartare sauce $16.00
  • Risotto Butternut pumpkin, wine & parmesan cheese $18.00
  • Scotch Fillet Steak 300gm scotch fillet served with either roasted vegetables, or chips & salad and your choice of gravy $27.00
  • Asian Platter $6.00
  • - Green salad $5.50
  • - Slow roasted tomato, field mushrooms, baby spinach, hollandaise sauce $2.00 EACH
  • FRESHLY BAKED CAKES served with ice cream (Please see our display fridge) $9.00
  • BEER BATTERED BARRAMUNDI - Fresh GF barramundi fillets in crisp beer ba?er, served with garden salad, chips & a housemade tartare sauce $25.00
  • SPICY SPANISH EGGS - Baked Spanish eggs V in a spicy tomato, bean and onion ragu served with toasted Pane Di Casa $16.00
  • - With sour cream $17.00
  • CAESAR SALAD – Cos le?uce, bacon, GF croutons, shaved parmesan, caesar dressing & a poached egg $16.00
  • THAI BEEF WRAP - Tender beef strips, mixed leaves, GF tomato, Spanish onion, cashews, chilli & coriander dressing $18.00
  • - DOUBLE SMOKED HAM PIZZA – Shaved Virginian ham, bacon, mozzarella & fresh pineapple $17.00 / $23.00
  • LARGE COMBO - Large chips & large drink + $6.90
  • TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
  • SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
  • SCHNITZ DIPS - Aioli $1.00
  • SMALL COMBO - Small chips & small drink + $5.90
  • PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
  • SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
  • SCHNITZ DIPS - BBQ Relish $1.00
  • Lamb Souvlaki - Marinated lamb back strap grilled to medium. Served on a Greek salad with house-made tzatziki, a toasted pita bread & with seasoned chips. $22.00
  • Soup of the Day - Please ask for today’s soup. Served with thick cut toast. $9.50
  • Fish & Chips $8.00
  • Eggs Benedict - Poached eggs on thick cut toast topped with CSS ham, parmesan cheese & a rich hollandaise sauce. $15.50
  • Calamari Salad - Lemon pepper dusted calamari fried until golden, tossed through a salad of cucumber, tomato, bean sprouts, carrot, shaved parmesan & a house-made dressing. $16.00
  • Banana Split $6.00
  • Chicken Caesar Wrap - Smoked chicken, bacon, cos lettuce, parmesan cheese & a house-made caesar dressing. Served with seasoned chips & a garnish salad. $14.00
  • Grilled Vegetable Focaccia - A mix of grilled Mediterranean vegetables with wilted spinach, melted cheese & sour cream on toasted Turkish bread. Served with seasoned chips & a garnish salad. $15.00
  • COCONUT NAAN $4.00
  • MUTTER PANEER (GF) Regular $12.50 / Large $13.50
  • FISH MASALA Regular $15.50 / Large $16.90
  • CHICKEN KORMA (G.F) Regular $13.50 / Large $14.50
  • LAMB KORMA (G.F) Regular $13.50 / Large $14.50
  • PLAIN BASMATI RICE $3.20
  • GREEN SALAD $3.00
  • PRAWN 65 (6pcs) $15.90
  • Sweet & Sour Chicken $13.80
  • Vegetarian Soup (V) $5.00
  • hai BBQ Chicken $13.80
  • Curry Pork & Vegetable $13.80
  • Prawns and Seasonal Vegetables $19.00
  • Long Soup $5.00
  • Curry Veg Puff (2pcs) $3.00
  • Mongolian Chicken, Steak or Pork $14.50
  • Caesar salad $4.00
  • Salmon $13.00
    • smoked Atlantic salmon cream cheese capers onion lemon pepper fresh dill
  • Magarons $3.50
  • East Village $12.00
    • virgin house-made falafel w hummus cos lettuce tomato
  • Cajun Spuns $4.00
  • Turkey B.L.A.T $12.00
    • turkey crispy bacon avocado lettuce tomato mayo
  • Philly Cheesecake $15.00
    • prime porterhouse sauteed w cheese peppers onion smokey BBQ sauce
  • Brooklyn Burger $12.00
    • the bagel burger w melted cheese bacon pickles mayo mustard ketchup
Queen's Head Hotel

Queen's Head Hotel

location

Address

146 Humffray St N, Ballarat East VIC 3350, Australia

phone

Phone

0353312920

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Location
146 Humffray St N, Ballarat East VIC 3350, Australia
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