Address
146 Humffray St N, Ballarat East VIC 3350, Australia
Queen's Head Hotel in 146 Humffray St N, Ballarat East VIC 3350, Australia Menu
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Nearby Sample Menus
- Meatlovers - sticky ham, smoked chicken, braised brisket and local chorizo w/ chilli onion jam, mozzarella and oregano $19.50
- Sweet Chilli and Sour Cream Pizza $10.50
- Shredded Beef Brisket Bolognaise - fettuccini pasta w/ shredded beef brisket in a rich tomato sugo $20.50
- Thick Cut Chips $6.50
- 450 gm Rib Eye - served w/ chips and salad with your choice of sauce $36.00
- Seasoned Wedges $8.50
- Aussie $15.50
- Garlic or Pesto Pizza $10.50
- Focaccia (Garlic or Herb) Fresh crushed garlic or herbs (oregano & basil) $7.60 / $9.10 / $10.60
- Garlic Prawns Prawns in a delicious garlic, white wine, parsley & cream sauce served on a bed of rice $26.80
- Warm Chicken Salad Grilled chicken tossed with fresh lettuce, cucumber, tomato, topped with sun-dried tomatoes & drizzled with a tangy balsamic, mustard & white wine dressing $18.60
- Carbonara Lean bacon pieces combined with egg and freshly grated parmesan in a cream sauce $13.90 / $16.60
- Hot Chocolate $3.70
- - MUSHROOM Mushrooms simmered in a tempting cream sauce -
- Caprese Salad Sliced fresh tomato pieces, Fior Di Latte mozzarella topped with a basil & olive oil dressing $12.70
- Veal Scaloppine * Lightly floured & grilled baby veal pieces served with your choice of sauce $25.50
- Hollandaise sauce $3.5
- Creme brûlée $13
- Chicken, Pumpkin, Hazelnut, Lentil Salad $21
- Bread With Olive Oil $9
- Croissant – savoury fillings of your choice $11
- Fruit salad, vanilla yoghurt, crunchy granola $13.5
- Creamy scrambled eggs with toast $11.5
- Braised Lamb Fattoush & Yoghurt $21
- Tuki Trout Farm pate, sourdough $12.00
- Seasonal greens, Café de Paris gf $8.00
- Mallow beef burger, Basilio sourdough, Swiss cheese, bacon, egg, caramelised onion, tomato, lettuce, relish, chips $24.00
- Grilled chorizo sausage, balsamic reduction $11.00
- Grilled halloumi, lemon gf $9.00
- Chips, aioli $9.00
- Lamb souvlaki, tzatziki, Greek salad, Meredith goat cheese, Mt Zero olives $24.00
- White chocolate parfait, strawberry compote, pistachio croquant, rosewater syrup gf $14.00
- HOT - Lamb or chicken-lettuce, tomato, onion & hot chilli sauce. $9.50 / Kids $7.50
- SOOVA - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $9.50 / Kids $6.50
- AUSSIE - Lamb or chicken-lettuce, tomato, onion, egg, bacon & BBQ sauce. $13.00 / Kids $10.00
- VEGETARIAN - Vegetables pattie Greek salad & hommus. $9.50 / Kids $7.50
- MIXED - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
- TONY'S - Lamb or chicken-Greek salad, garlic sauce. $10.00 / Kids $7.50
- EXTRAS $1.00
- MEAT PAK - Lamb or chicken. Small $13.50 / Large $17.50
- Caramelised Onion, Tomato & Fetta Cheese Tart (V): Warm homemade tart served with a side salad & balsamic reduction $14.50
- Marbled Mud Cake: Rich double chocolate cake marbled with white & dark chocolate served warm with chocolate ganache and whipped cream $9.50
- Lemon and rhubarb Tart: Rich lemon curd topped with poached Rhubarb, served with whipped cream $9.50
- Side Dishes: Garden salad (V) (G) $6.50
- Chicken Verona: Pan fried chicken tossed through a creamy Napoli sauce with fetta cheese tortellini baby spinach leaves and topped with shaved parmesan cheese (With/Without Chicken) $24.00/$21.00
- Oysters (G): Natural $2.75/each
- Scotch Fillet Steak (300g): Cooked to your liking with a choice of salad & chips or seasonal vegetables & mashed potato. Choice of Gravy, Mushroom, Pepper, Dianne sauces or Garlic butter $29.50
- Eton Mess (G): A delicious combination of mixed berries, double cream, ice Cream and meringue $12.50
- Steak Sandwich $16
- Ice Cream & Topping $5
- Grilled Lamb Cutlets w/ Polenta, Roasted Eggplant & Roast Truss Tomatoes $27
- Fisherman’s Basket See Staff For Selection $33
- Scotch Fillet (300 g) - Served with Chips, Salad or Vegetables. Sauces: Garlic Butter, Red Wine, Mushroom,Pepper or Mustard $32
- Vegetable Risotto $16
- Apple Crumble $9
- Sicilian Mussels w/ Chorizo, Tomato & Chili $25
- *HOUSE MADE THAI CHICKEN SPRING ROLLS $14.50
- AUSSIE - SHAVED HAM, BACON, ONION, CHEESE AND EGG $19.00
- HAWAIIAN - SHAVED VIRGINIAN HAM WITH PINEAPPLE AND MOZZARELLA CHEESE $18.00
- ROAST PUMPKIN, LEEK AND SPINACH QUICHE $15.00
- OPEN TERIYAKI CHICKEN SANDWICH WITH CHIPS $15.00
- SALT & PEPPER CALAMARI WITH HOUSE MADE TARTARE, SALAD AND CHIPS $24.50
- *SALT & PEPPER CALAMARI WITH CHIPS, LEMON AND AIOLI $14.50
- OPEN STEAK SANDWICH SERVED WITH CHIPS $20.00
- Roast of the Day Served with roasted vegetables $16.00
- Curry Please ask about today’s special, served with yoghurt, pappadums & Jasmin rice $18.00
- Mixed Grill Scotch fillet, bacon, sausage, chicken, mushrooms, grilled tomato, lamb, egg & chips $21.00
- Seafood Platter Selection of seafood served with chips and tartare sauce $16.00
- Risotto Butternut pumpkin, wine & parmesan cheese $18.00
- Scotch Fillet Steak 300gm scotch fillet served with either roasted vegetables, or chips & salad and your choice of gravy $27.00
- Asian Platter $6.00
- - Green salad $5.50
- - Slow roasted tomato, field mushrooms, baby spinach, hollandaise sauce $2.00 EACH
- FRESHLY BAKED CAKES served with ice cream (Please see our display fridge) $9.00
- BEER BATTERED BARRAMUNDI - Fresh GF barramundi fillets in crisp beer ba?er, served with garden salad, chips & a housemade tartare sauce $25.00
- SPICY SPANISH EGGS - Baked Spanish eggs V in a spicy tomato, bean and onion ragu served with toasted Pane Di Casa $16.00
- - With sour cream $17.00
- CAESAR SALAD – Cos le?uce, bacon, GF croutons, shaved parmesan, caesar dressing & a poached egg $16.00
- THAI BEEF WRAP - Tender beef strips, mixed leaves, GF tomato, Spanish onion, cashews, chilli & coriander dressing $18.00
- - DOUBLE SMOKED HAM PIZZA – Shaved Virginian ham, bacon, mozzarella & fresh pineapple $17.00 / $23.00
- LARGE COMBO - Large chips & large drink + $6.90
- TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
- SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
- SCHNITZ DIPS - Aioli $1.00
- SMALL COMBO - Small chips & small drink + $5.90
- PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
- SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
- SCHNITZ DIPS - BBQ Relish $1.00
- Lamb Souvlaki - Marinated lamb back strap grilled to medium. Served on a Greek salad with house-made tzatziki, a toasted pita bread & with seasoned chips. $22.00
- Soup of the Day - Please ask for today’s soup. Served with thick cut toast. $9.50
- Fish & Chips $8.00
- Eggs Benedict - Poached eggs on thick cut toast topped with CSS ham, parmesan cheese & a rich hollandaise sauce. $15.50
- Calamari Salad - Lemon pepper dusted calamari fried until golden, tossed through a salad of cucumber, tomato, bean sprouts, carrot, shaved parmesan & a house-made dressing. $16.00
- Banana Split $6.00
- Chicken Caesar Wrap - Smoked chicken, bacon, cos lettuce, parmesan cheese & a house-made caesar dressing. Served with seasoned chips & a garnish salad. $14.00
- Grilled Vegetable Focaccia - A mix of grilled Mediterranean vegetables with wilted spinach, melted cheese & sour cream on toasted Turkish bread. Served with seasoned chips & a garnish salad. $15.00
- COCONUT NAAN $4.00
- MUTTER PANEER (GF) Regular $12.50 / Large $13.50
- FISH MASALA Regular $15.50 / Large $16.90
- CHICKEN KORMA (G.F) Regular $13.50 / Large $14.50
- LAMB KORMA (G.F) Regular $13.50 / Large $14.50
- PLAIN BASMATI RICE $3.20
- GREEN SALAD $3.00
- PRAWN 65 (6pcs) $15.90
- Sweet & Sour Chicken $13.80
- Vegetarian Soup (V) $5.00
- hai BBQ Chicken $13.80
- Curry Pork & Vegetable $13.80
- Prawns and Seasonal Vegetables $19.00
- Long Soup $5.00
- Curry Veg Puff (2pcs) $3.00
- Mongolian Chicken, Steak or Pork $14.50
- Caesar salad $4.00
-
Salmon $13.00
- smoked Atlantic salmon cream cheese capers onion lemon pepper fresh dill
- Magarons $3.50
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East Village $12.00
- virgin house-made falafel w hummus cos lettuce tomato
- Cajun Spuns $4.00
-
Turkey B.L.A.T $12.00
- turkey crispy bacon avocado lettuce tomato mayo
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Philly Cheesecake $15.00
- prime porterhouse sauteed w cheese peppers onion smokey BBQ sauce
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Brooklyn Burger $12.00
- the bagel burger w melted cheese bacon pickles mayo mustard ketchup
Queen's Head Hotel
Phone
0353312920
Opened hours
Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
146 Humffray St N, Ballarat East VIC 3350, Australia
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