Queen's Head Hotel in 146 Humffray St N, Ballarat East VIC 3350, Australia Menu

None

Nearby Sample Menus

  • Shredded Beef Brisket Bolognaise - fettuccini pasta w/ shredded beef brisket in a rich tomato sugo $20.50
  • Roasted Field Mushroom - caramelised onion, roasted field mushrooms sage and mozzarella $16.50
  • Chicken Schnitzel $21.00
  • The 'Rat' Pizza - creamy mashed potato, cheese, gravy and thyme $10.50
  • Thai Fish Cakes - served w/ a chilli citrus dressing $12.50
  • Hawaiian $15.50
  • 12 Hour Pork Belly - soft skinned, 12 hour pork belly served on creamed celeriac w/ dutch carrots and drizzled w/ a James Squire cider & currant jus $28.00
  • Sticky Braised Lamb Shank - served w/ buttered potato puree, steamed greens and topped w/ a crunchy nut crumb $27.00
  • Meat Lovers Tomato base, mozzarella, ham, hot salami, pork sausage & bacon pieces $11.90 / $14.00 / $17.60
  • - MEXICAN Sliced capsicum, onions, hot chilli simmered in a tomato sauce -
  • Soft Drink 600 mL $3.60
  • Chicken Scaloppine * Lightly floured & grilled chicken breast pieces served with your choice of sauce $21.10
  • - 1 scoop $2.80
  • Alla Matriciana Lean bacon pieces, red capsicum, onion, chilli in a homemade tomato & basil sauce $13.90 / $16.60
  • Mushroom Freshly sliced mushrooms cooked in a tempting cream sauce with freshly grated parmesan $13.90 / $16.60
  • Garlic Bread Crusty bread baked with butter, fresh garlic & herbs $4.50
  • Black Forest Torte $29.95
  • Tiramisu Torte $29.95
  • Double Choc Strawberry Torte $30.95
  • Continental Eclairs $2.95
  • Pretty In Pink $209
  • Babylicious $149
  • Number Cakes $46.95
  • White Gold Mudcake $28.95
  • YELLOW SCRAMBLED EGGS [v] 15.00
    • w/ free range eggs, mushrooms, pecorino, truffle oil
  • Istra leg ham, chorizo, bacon, Meredith feta, smoked salmon +4.00
  • PENNE ARABIATTA 19.00
    • w/ Istra bacon, Napoli, chilli, spring onion
  • SPICY BAKED EGGS [v] 15.00
    • w/ free range eggs, spicy beans, Meredith feta, dukkah
  • At YELLOW ESPRESSO we source local ingredients where possible. Yes we are happy to split bills.
  • IRREWARRA GRANOLA [v] 13.00
    • w/ banana, cinnamon, honey, Greek yogurt
  • Please see display fridge for our fresh selection of cakes & focaccias
  • Mushrooms, spinach, grilled tomatoes, hash brown, avocado +3.00
  • Braised beef rib (GF) $30.00
    • Contains soy, slow cooked in house made master stock and served with fresh seasonal greens and wasabi mash
  • Bowl of chips (V) $8.00
  • Spaghetti bolognaise $13.00
  • Chicken schnitzel $25.00
    • House prepared and crumbed chicken fillet served with lemon wedge, chips and salad
  • Garlic & parmesan bread $7.50
  • Sweet potato gnocchi (V) $26.00
    • House made gnocchi with roast tomato, meredith dairy goats cheese and basil
  • Tempura pumpkin (V) $13.00
    • Served with miso honey aioli
  • 12 Years & under only
  • Sausages and chips with gravy $7.00
  • Pumpkin Gnocchi - Pumpkin gnocchi with roasted pumpkin, semi dried tomatoes, spinach, shiitake mushrooms, onion and pine nuts served in a creamy garlic sauce. $19.00, W/ Chicken: $23.00
  • Porterhouse Steak (200 gr) - Chargrilled to your liking and served with chips, dressed garden salad and gravy $15.00
  • Open Lamb Souvlaki - Seared lamb back strap, mixed lettuce, feta cheese, Spanish onion, Kalamata olives and cucumber served with flat bread and tzatziki ( $24.50
  • Roast of the Day - Refer to Specials Board $13.00
  • Seafood Tasting Board (To share) - Salt and pepper dusted calamari, Garlic prawns, Napoli mussels with Aioli and fresh roquette $19.00
  • Porterhouse Steak (200 gr) - Chargrilled to your liking and served with chips and salad and a side of gravy $15.00
  • Chips - Bowl of deliciously hot salted chips served with a side of aioli $6.50
  • Chicken satay: Grilled chicken with a spicy satay sauce and steamed jasmine rice $15.50
  • Bread and butter Pudding: Apricot glazed bread and butter pudding served warm with vanilla ice cream and crème anglaise $9.50
  • Marbled Mud Cake: Rich double chocolate cake marbled with white & dark chocolate served warm with chocolate ganache and whipped cream $9.50
  • Herb Bread (V) - add cheese +$2.00 $7.00
  • Trio of Sorbet (G): A selection of 3 refreshing sorbets $9.50
  • Scotch Fillet Steak (300g): Cooked to your liking with a choice of salad & chips or seasonal vegetables & mashed potato. Choice of Gravy, Mushroom, Pepper, Dianne sauces or Garlic butter $29.50
  • Soup of the day: Today’s creation served with a bread roll $8.50
  • Columbian Coffee Pannacotta (G): With vanilla ice cream and Rum soaked Raisins $9.50
  • Szechuan Roast Pork $15.00
  • Scallops Chow Mein $19.50
  • Sweet & Sour King Prawn $18.50
  • Sweet Corn Crab Meat Soup $4.30
  • Combination Soup $4.50
  • Roast Pork Chow Mein $16.00
  • King Prawn Laksa $17.50
  • Sambal Scallops $19.50
  • Pahd King - Fried Beef, Chicken or Pork with fresh sliced ginger $20.90
  • Tom Kha Gai with Prawns $11.90
  • Pinky in the Blanket - Marinated Prawns encased in egg pastry deep-fried and served with sweet chilli and plum sauce. (A serve of 4) $9.90
  • Keang Keo Wan with Lamb or Fish $22.90
  • Pahd Gratiem Prik Thai - Pork, Chicken or Beef stir-fried with garlic and pepper, on a garden salad. $20.90
  • Keang Karee - Yellow curry, onion, potato, pumpkin in coconut milk with choice of Beef, Pork or Chicken $20.90
  • Keang Penang - A tasty Thai curry - with coconut milk, beans, mixed capsicum and Thai basil. with choice of Beef, Pork or Chicken $20.90
  • Fusion Fried Rice - Fried rice with crab meat, egg, onion & snow peas. Tasty and generous serves. $17.90
  • Bangers & Mash w/ Peas & Onion Gravy $22
  • Pie Of The Day Served w/ Mash Potato & Vegetables $20
  • Fish & Chips $23
  • Honey Soy Chicken Wings w/ Coleslaw $10
  • Vegetable Risotto $16
  • Chicken Parma $17
  • Seafood Aglio Olio Linguini $29
  • Grilled Lamb Cutlets w/ Polenta, Roasted Eggplant & Roast Truss Tomatoes $27
  • Fresh Hand Made Pasta Please ask your server $18.00
  • Mixed Grill Scotch fillet, bacon, sausage, chicken, mushrooms, grilled tomato, lamb, egg & chips $21.00
  • - Roasted vegetables $5.50
  • Salt & Pepper Calamari $6.00
  • - Bowl of Chips $5.50
  • Roast of the Day Served with roasted vegetables $16.00
  • Risotto Butternut pumpkin, wine & parmesan cheese $18.00
  • Curry Please ask about today’s special, served with yoghurt, pappadums & Jasmin rice $18.00
  • Toasted Sandwich - Please ask at the counter. $7.50
  • Big Breakfast - Eggs cooked your way on thick cut toast with bacon, sausage, spinach, tomato, mushroom, house-made baked beans & hash brown. $20.00
  • Eggs on Toast - Eggs cooked your way on thick cut toast. $10.00
  • Nachos - Layered with a mild tomato salsa & cheese. $8.00
  • Chicken Nuggets & Chips - Served with tomato sauce. $8.00
  • Calamari Salad - Lemon pepper dusted calamari fried until golden, tossed through a salad of cucumber, tomato, bean sprouts, carrot, shaved parmesan & a house-made dressing. $16.00
  • Wedges - Seasoned potato wedges served with sour cream & sweet chili sauce. $10.50
  • Banana Bread - House-made lightly spiced banana bread toasted & served with lemon curd & preserves. $7.50
  • LAMB CUTLET (4Pcs)(G.F) $14.90
  • PEAS PULAO $4.50
  • CHICKEN SPINACH Regular $13.50 / Large $14.50
  • FISH AMRITSARI (G.F) $10.90
  • ZEERA RICE $3.50
  • CHEESY CHICKENTIKKA(G.F) $11.90
  • VEGETABLE KORMA Regular $12.50 / Large $13.50
  • SHAHI PANEER (GF) Regular $12.50 / Large $13.50
  • PATATAS BRAVAS Y AIOLI (gf) - rustic cut potatoes fried, tossed in chicken salt, paprika and very mild chilli flakes, and served with house made aioli $9.90
  • FAJITAS (beef, chicken or mixed) - Marinated in smoky mesquite seasoning and served on a sizzle plate with sides of rice, lettuce, salsa, sour cream and cheese $26.90 (Single) / $39.90 (for 2)
  • Day of the Dead Pale Ale $9.00
  • Michael Unwin Cabernet Sauvignon $9.00 (Glass) / $37.00 (Carafe)
  • FAJITAS (vegetarian) - Marinated in smoky mesquite seasoning and served on a sizzle plate with sides of rice, lettuce, salsa, sour cream and cheese $22.90 (Single) / $35.90 (for 2)
  • Cascade Light $6.50
  • PAELLA (vegetarian paella) - saffron infused rice cooked slowly with stock and vegetables- one of Spain’s traditional dishes! $23.90 (Single) / $40.90 (for 2)
  • Fruit Tingle Margarita $10.00 (Glass) / $35.00 (Jug)
  • Simple Burger - grilled beef burger, cheese, lettuce & tomato $16.00
  • Hawaiian Burger - grilled beef burger, lettuce, cheese, bacon & pineapple $16.00
  • Blokes Burger - grilled beef burger, cheese, bacon, egg & bbq sauce $16.00
  • Sweet Chilli Chicken Burger - chicken schnitzel, lettuce, tomato, cheese & sweet chilli mayo $16.00
  • Lamb Burger - lamb burger, lettuce, tomato, feta & tzatziki $16.00
  • Mighty Burger - grilled beef burger, bacon, egg, lettuce, tomato, cheese, pineapple & beetroot $16.00
  • Barramundi Burger - barramundi fillet, watercress, tomato & tartare sauce $16.00
  • Veggie Burger - vegetable burger, lettuce, tomato, cheese, beetroot & mayo $16.00
Queen's Head Hotel

Queen's Head Hotel

location

Address

146 Humffray St N, Ballarat East VIC 3350, Australia

phone

Phone

0353312920

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Location
146 Humffray St N, Ballarat East VIC 3350, Australia
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