Rajdhani Indian Restaurant in Terrigal Menu

Entrees Entrees
  • Pakora - mixed vegetables delicately spiced, dipped in batter and deep fried (4) $5.90
  • Vegetable Somasa - Pastry triangles filled with potatoes, peas cumin seed and deep fried (2) $5.90
  • Meat Somasa - Pastry triangles filled with mince meat, peas cumin seed and deep fried (2) $5.90
  • Mixed Platter (Min 2 persons) - Consisits of Tandoori Chicken, Lamb Sheekh Kebab Samosa, King Prawns Per person: $8.00
  • Chicken Tikka - Boneless chicken morsels marinated in Yoghurt, lime juice and spices $8.00
  • Tandoori Chicken - Spring chicken marinated in yoghurt and selected herbs Half: $8.00, Whole: $14.50
  • Lamb Sheekh Kebabs - Finger rolls of minced lamb skewered in Tandoor $5.90
  • Tandoori Lamb Cutlets - Delicious spicy cutlets in chilli and rum sauce (4) $15.90
  • Rajah Prawns - Fresh king prawns mildly spiced and cooked in Tandoor $12.90
Childrens Menu Childrens Menu
  • Fish and Chips $7.90
  • Chicken Nuggets and Chips $7.90
Main Courses  Seafood Main Courses Seafood
  • Saffron Rice $2.00
  • Prawn A'la Kashmiri - Fresh prawns marinated in sauce from fresh spices & cooked in special sauce $17.90
  • Prawn Masala - Fresh prawns cooked with the spices, onions, tomato, capsicum and lemon Juice $17.90
  • Prawn Malabar - King prawns marinated in exotic spices and simmered in coconut cream $17.90
  • Fish Masala - Fresh fish marinated in oriental sauce and cooked with ginger, garlic and herbs $15.90
  • Fish Malabar - Fresh fish delicately seasoned and prepared in a delightful coconut cream and curry sauce $15.90
  • Mixed Seafood Masala - Pan fried seafood prepared with tomato, onion, capsicum $17.90
Chicken Chicken
  • Saffron Rice $2.00
  • Mango Chicken - Tender chicken fillet prepared with mild spices, mango and cream $16.90
  • Chicken Moghlai - Chicken pieces marinated in fruit juices, selected herbs, rare spices, saffron $15.90
  • Chicken Do- Piyaza - Tender chicken prepared with onion, mushrooms and hot spices $15.90
  • Benzir Chicken - Tender chicken fillet marinated in special spices with fresh coconut & Afghan nuts $15.90
  • Butter Chicken - Tandoor chicken tikka cooked with mild spices, cream and butter $15.90
  • Chicken Tikka Masala - Fresh chicken fillet with capsicum and tomato (Med) $15.90
Lamb / Beef Lamb / Beef
  • Saffron Rice $2.00
  • Rogan Josh - Our special lamb curry with rare herbs in provincial style $15.90
  • Beef' Bombay - Beef pieces marinated in traditional spices and tomatoes added with fresh herbs $15.90
  • Lamb or Beef Pasanda - Cooked in thick gravy finished with fresh cream garnished with almonds $15.90
  • Lamb or Beef Korma - Mild curry in a thick creamy sauce and a dash of yoghurt $15.90
  • Lamb or Beef Saag - Cooked with English spinach and mild spices $15.90
  • Lamb or Beef Madras - Diced cubes of meat cooked in hot spices and coconut cream. $15.90
  • Vindaloo (Hot) - Lamb, beef, chicken, fish or prawn. Traditional Goanese speciality cooked in vinegar and hot spices $16.90
Vegetarian Dishes Vegetarian Dishes
  • Navaratan - Assortment of fresh garden vegetables prepared in herbs, butter, tomatoes and cream $13.90
  • Shahi Korma - Fresh graden vegetables steamed, prepared with cream, cheese and exotic spices $13.90
  • Zenobia - Balls of cottage cheese, potatoes, Afghan nuts and cooked in rich kashmiri sauce $13.90
  • Nentara - Fresh garden vegetables in season , deliciously spiced for a gourmet $13.90
  • Panner Saag, Aoloo Saag, Vegetable Saag - Cooked in creamed spinach and rare spices $13.90
  • Dal Makhni - Combination of lentils seasoned and tempered with butter $10.90
  • Shabnam Curry - Our special curry, seasoned with mushrooms, potato and fresh garden peas $13.90
Accompaniments Accompaniments
  • Banana & Coconut, Tomato onion salad, Cucumber Raita, Mango Chutney $2.50
  • Pickles, Papadams(4), Hot mint chutney each $2.50
  • Accompaniments Platter - A combination of any four (4) accomapaniments $8.00
Biryani  and Rice Biryani and Rice
  • Biryani A'la Kashmiri - Aromatic saffron rice garnished with mixed dried fruits $6.90
  • Biryani A'la Nuwabi- Rice cooked with diced lamb, selected nuts, herbs and spices $15.90
  • Murgh Biryani - Saffron rice cooked together with chicken and blended with spices $15.90
  • Prawn Biryani - Saffron rice cooked together with prawns , nuts and selected spices $16.90
Breads Fresh  From Tandoor Breads Fresh From Tandoor
  • Nan - Leavened bread cooked in the tandoor $2.00
  • Garlic Nan - Nan with touch of garlic $2.75
  • Nan Kashmiri - Nan made with dried fruits $2.75
  • Shahi Nan - Stuffed with cheese $4.00
  • Keema Kulcha - Nan stuffed with lamb mince and spices $4.00
  • Masala Kulcha - Nan stuffed with potatoes, peas and onions $4.00
  • Tandoori Pratha - Buttered and layered wholemeal bread $3.00
  • Pommi Nan - Nan stuffed with chilli, cottage cheese, onion and corinader $4.00
  • Roti - Roti wholemeal bread $2.00
Happy Endings Gulab Jamnun Happy Endings Gulab Jamnun
  • Gulab Jamun - Golden fried dumplings made of milk and wrapped around in coconut $3.50
  • Mango Kulfi - Indian ice cream made of mangoes and milk $3.90
  • Ice Cream - With your favourite toppings of strawberry, chocolate or caramel or just plain $2.90

Nearby Sample Menus

  • Dijonnaise Sauce $1.95
  • Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
  • Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
  • Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
  • Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
  • Creamy Mushroom Sauce (LG) $1.95
  • Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
  • Baked Potato & Sour Cream (LG) $3.95
  • King Prawn & Vegetable Noodle Soup $14.50
  • Long Soup $9.50
  • Chilli Black Bean Chicken - Deep fried Chicken with Sweet Chilli Sauce & Black Bean $11.50
  • Chicken or Beef with Cashew $10.50
  • Salt & Pepper Pork Ribs - Stir fried Salt, Pepper & Some Vegetables with Deep Fried Pork Ribs with Batter $11.50
  • Chicken or Beef & Vegetable Noodle Soup $9.50
  • Combination Shan Hai Noodle - Stir fried King Prawn, Beef, Chicken & Vegetable & Shan Hai Noodle $14.50
  • Vegetarian Laksa $9.50
  • POLLO WOLF'S CHICKEN BREAST COOKED WITH FRESH TOMATOES, MUSHROOM, RED CAPSICUM, CAPERS, OLIVES, GARLIC AND CHILLI (OPTIONAL) $30.10
  • PANE DI CASA HOME MADE HOT BREAD SERVED WITH OLIVE OIL $9.40
  • - ENTREE / MAIN
  • POLLO AL DIAVOLO CHICKEN BREAST WITH FRESH TOMATO, ROASTED CAPSICUM AND CHILLI (OPTIONAL) $30.10
  • GARLIC AND HERB CHEESE AND OLIVE OIL TOPPED WITH GARLIC AND HERBS $12.20 / $16.00 / $17.50 / $20.80
  • SURF & TURF BACON & SMOKED SALMON WITH TWO POACHED EGGS, WILD ROCKET, ROAST TOMATO AND LEMON PEPPER HOLLANDAISE $16.80
  • SCRAMBLED EGGS SERVED WITH TOAST $12.60
  • INSALATA VERDI GREEN SALAD $8.80
  • Steamed Asian Greens w/ steamed rice & oyster sauce $13.00
  • Crumbed Calamari w/avocado salsa & cocktail sauce $16.50
  • Atlantic Salmon Fillet served w/ your choice of • Greek Salad & Fries w/ Lemon • Grilled Mediterranean Vegetables & Pesto Mayonnaise • Garlic Mash, Asparagus & Lemon Butter Sauce $27.00
  • Grilled Minute Steak w/chips & salad $10.00
  • Grain Fed Rib Eye on the Bone 400grams $26.00 / $29.00
  • Pad Thai w/ rice noodles & chinese bbq duck $19.00
  • Risotto King Prawn w/ semi dried tomato & baby spinach $20.00
  • Yearling Scotch Fillet 300grams $25.00 / $29.00
  • spinach risotto - traditional greek risotto with spinach, dill and shallots $19.00
  • grilled chicken breast - with lemon and olive oil dressing, salad and roast potatoes $18.00
  • galaktoboureko - milk and semolina custard covered with filo pastry and honey syrup $9.00
  • dakos - roma tomatoes, greek fetta and olive oil grilled on vienna bread $10.00
  • elena’s tiramisu - mascarpone cream and savoiardi biscuits soaked in coffee and liqueur $9.00
  • garlic pita bread - with a touch of olive oil and oregano $3.50
  • scallops and prawn salad - scallops, prawns, roquette, olives, fetta, cherry tomatoes and caramelised balsamic vinegar $20.00
  • apple pie - home style apple pie served with vanilla ice cream $9.00
  • Pad Moo Grob Caramelized pork with five spices & chilli jam. $16.90
  • Massaman Lamb Traditional mild massaman curry with lamb herb & crispy brown onion. $21.90
  • Crab with Garlic & Pepper Soft shell crab stir fried with garlic & peppers. $19.90
  • Thai Spring Roll Lightly fried chicken mince and vegetable served with plum sauce. $7.90
  • Cooked with onion, mint leaves, coriander, ground toast rice and hot chilli in lemon sauce. $16.90
  • Spicy Fried Rice Cooked with chilli, egg, onion, green bean and basil. Beef, Chicken or Pork $14.90 / Seafood $16.90
  • Available in Beef, Chicken, Pork, Mince, Seafood -
  • Sticky Rice In a bamboo basket $3.50
  • Jungle Curry Hot and spicy country style curry without coconut milk. Hot $20.90
  • Volcanic Seafood Seafood stir fried with vegetable, eggs and Thai Hot and Spicy Sauce. Medium $21.90
  • Coconut Prawn Marinated King prawns crumbed in shredded coconut. $10.90
  • Chicken with Cashew Nut Stir fried chicken breast with vegetable, chilli jam and cashew nut. Nuts $17.50
  • Celery Fish Crispy whole Barramundi coated with Garlic and fresh Ginger sauce and Celery. $28.50
  • Lamb Camping Grilled marinated lamb cutlet with Tamarind sauce. $19.90
  • Salt & Pepper Tofu Lightly battered soft tofu with salt and pepper. $8.00
  • Ka-Nom Jeeb Dim-Sim. Steamed minced pork and prawns, Chinese mushroom, topped with garlic and special sauce. $8.90
  • Spring Rolls - hand made Vegetable spring rolls $7.90
  • Satay Sauce full $8.50
  • Tom Yum Goonng - Spicy prawn soup (available vegetarian) $8.90
  • Coconut Ice cream and jasmine syrup (extra scoop of coconut ice cream - per scoop) $8.90 / + $3.50
  • Laksa - Coconut soup with rice vermicelli noodles N/A
  • Money Bags - Prawn encased money bags $8.90
  • Strirfry cashew Nut - cashew nuts, shallots, capasicum and mushroom N/A
  • gang Panang - Thick red style curry with coconut and kaffir lime N/A
  • Escargots à la Crème D?ail Escargots with garlic, tomato, chili, lardons, parsley and served with brioche -
  • Baguettine $3.90
  • Gourmandise du Chef Chef??s special dessert of the day, please ask your waiter for today?s dessert -
  • Gâteaux de Crabe Savoury crab gâteaux served with saffron aioli and tomato salsa -
  • Please select your choice of 2 or 3 Courses and enjoy a complimentary glass of??French wine -
  • - Mont Bazillac f ½ bottle $36.00
  • Verrines de Meringue et Crème Brûlée ou Pot de Chocolat Choice of two miniature desserts lemon meringue, crème brûlée and chocolate pot -
  • Steak Frites Super aged, 150 days grain fed sirloin served with French fries and café de Paris butter -
  • Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Chicken Tikka - Chicken Breast Fillets marinated in TandooriSpices, Eggplant & Spanish Onions on a Tomato base, topped with Chilli Mango Chutney Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
  • Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
  • Szechuan Chilli Prawn - Spicy Szechuan Seasoned Prawns, FreshCapsicum, Shallots & Bocconcini on a Sweet Chilli base, garnished with Lemon & Fresh Chilli. Medium 11 Inch :$18 / Large 13 Inch : $22
  • Wagyu Prawn - 4+ Marble Score Wagyu Beef, Marinated Tiger Prawns, Fresh Asparagus, Roasted Capsicum & Shallots on a Tomato base,garnished with Hollandaise, Cracked Pepper & Sea Salt. 15 Inch x 9 Inch Rectangular : $24
  • Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
  • Cheese Pizza - Mozzarella and a swirl of Napoli sauce on a Tomato base. Small 9 Inch Pizza & Drink $8.50
  • Vegetarian Supreme - Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Rajdhani Indian Restaurant

Rajdhani Indian Restaurant

location

Address

8 Ocean View Dr, Terrigal NSW 2260, Australia

phone

Phone

0243853113

clock

Opened hours

5 PM to 10 PM (Mon-Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Cash only ,  Waitstaff ,  Takeout ,  Groups

Location
8 Ocean View Dr, Terrigal NSW 2260, Australia