Address
31 Albert St, Daylesford VIC 3460, Australia
Red Ginger Thai in Daylesford Menu
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Nearby Sample Menus
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Beef & Reef (GF) $32.00
- Smokey Town's well known Eye-Fillet steak cooked to your liking served with creamy mashed potatoes and seasonal vegetables topped with creamy garlic prawn sauce
- Lamb Madras $17.00
-
Creamy Garlic Prawns (GF) $22.00
- Garlic prawns cooked in creamy white wine sauce with steamed rice with prawn crackers
- Add Chicken $4.00
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Salmon With Citrus and Dill $24.00
- Lemon and dill infused salmon served on a bed of creamy mashed potato and grilled asparagus topped with creamy lemon and herb sauce
-
Pork Cutlet $26.00
- Served with potato salad topped with sweet chili prawns
- Chicken, Bacon & Mushrooms, Risotto $22.00
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Apple and Black Pepper Pork Fillet $25.00
- Tender pork fillet served atop mashed potatoes and creamy apple and black pepper sauce with poached asparagus and broccolini
- Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
- Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
- Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
- Kids Meals $10
- Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
- Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
- Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
- Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas $16.00
- Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing $30.00
- Mt Zero olives and oil, house bread, pickled vegetables $9.00
- Organic Sebago potato chips, harissa aioli $9.00
- Free range eggs on buttered toast (any way) $12.00
- Croque Madame (add an egg to the Croque Monsieur) $19.00
- Baked egg, tomato, kale, pancetta, olives, Greek cheese, toast $18.00
- Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
- Quail, slow braised pork, shiitake, broth N/A
- Truffled Pecorino tart, grains, autumn harvest N/A
- Chocolate, fig, raspberry, fig leaf ice cream N/A
- Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama N/A
- Hapuka, wild mushroom, potato, cauliflower N/A
- Burrata, young fennel, parmesan, fennel velouté N/A
- The apple’ N/A
- Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
- PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
- PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a
- MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
- PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
- HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
- QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
- MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
- CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
Red Ginger Thai
Phone
0353481163
Opened hours
Monday: 5:30 – 9:00 PM, Tuesday: Closed, Wednesday: 5:30 – 9:00 PM, Thursday: 5:30 – 9:00 PM, Friday: 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: 5:30 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Thai
Features
31 Albert St, Daylesford VIC 3460, Australia
- Daylesford Thai Menus
- East Central Highlands Thai Menus