Address
31 Albert St, Daylesford VIC 3460, Australia
Red Ginger Thai in Daylesford Menu
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Nearby Sample Menus
- Beef Vindaloo $17.00
-
Beef & Reef (GF) $32.00
- Smokey Town's well known Eye-Fillet steak cooked to your liking served with creamy mashed potatoes and seasonal vegetables topped with creamy garlic prawn sauce
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Pork Cutlet $26.00
- Served with potato salad topped with sweet chili prawns
- Lamb Madras $17.00
-
Greek Lamb Salad (GF) $19.00
- Marinated tender Lamb served on gourmet greens, cherry tomatoes, cucumber, red onion, feta, kalamata olives tossed In lemon and herb dressing
-
Bruschetta (V) $6.50
- Garlic and Pesto infused Turkish bread, tomato, red onion, basil and finished with balsamic glaze
- Add Chicken $4.00
- Chicken, Bacon & Mushrooms, Risotto $22.00
- Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
- Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
- Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
- Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
- Chicken Dim Sim (4) Sweet Chilli Sauce $7
- Garlic and Herb Bread $7
- Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
- Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
- Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt $13.00
- Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
- Mt Zero olives and oil, house bread, pickled vegetables $9.00
- Croque Monsieur with Istra ham, Gruyere, pickle and tomato salad $16.00
- Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas $16.00
- Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
- Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
- Organic Sebago potato chips, harissa aioli $9.00
- Chocolate, fig, raspberry, fig leaf ice cream N/A
- The shared plate for two – showcasing our seasonal desserts N/A
- Quail, slow braised pork, shiitake, broth N/A
- Truffled Pecorino tart, grains, autumn harvest N/A
- Ice cream and sorbet selection available N/A
- Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
- Burrata, young fennel, parmesan, fennel velouté N/A
- Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
- Pork Nuggets n/a
- MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
- 470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
- HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
- Lasagne n/a
- Cheese Garlic Pizza (Regular/Large) n/a
- BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
- MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
Red Ginger Thai
Phone
0353481163
Opened hours
Monday: 5:30 – 9:00 PM, Tuesday: Closed, Wednesday: 5:30 – 9:00 PM, Thursday: 5:30 – 9:00 PM, Friday: 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: 5:30 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Thai
Features
31 Albert St, Daylesford VIC 3460, Australia
- Daylesford Thai Menus
- East Central Highlands Thai Menus