Address
31 Albert St, Daylesford VIC 3460, Australia
Red Ginger Thai in Daylesford Menu
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Nearby Sample Menus
- Add Chicken $4.00
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Fettuccine Carbonara $17.00
- Fettuccine cooked in creamy bacon sauce topped with shaved parmesan cheese
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Salmon With Citrus and Dill $24.00
- Lemon and dill infused salmon served on a bed of creamy mashed potato and grilled asparagus topped with creamy lemon and herb sauce
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Chicken Neptune $26.00
- Chicken breast cooked in creamy garlic prawns and avocado sauce served with creamy mashed potatoes and seasonal vegetables
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Chicken, Bacon and Mushroom Risotto (GF) $22.00
- Chicken, bacon and mushroom cooked in creamy pesto sauce with risotto rice topped with shaved parmesan cheese
- Add Chicken $4.00
- Sticky Soy Salmon $24.00
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Salt & Pepper Calamari (GF) $8.50
- Coated in salt and pepper blend shallow fried with side salad, lemon wedge and aioli
- Crisp Wedges Sour Cream & Sweet Chilli $9
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
- Daily Dessert Special (Please see the black board or ask our staff) $9
- Vegetarian Spring Rolls (6) $8
- Garlic and Herb Bread $7
- Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
- Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
- Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
- Roast field mushroom, Heirloom tomatoes and feta,, Istra bacon, two free range eggs, steamed Tuscan kale with dukkah, avocado and lemon $5.00 each
- Holy Goat Skyla, baked quince, anise shortbread crumbs, toast $16.00
- Baked egg, tomato, kale, pancetta, olives, Greek cheese, toast $18.00
- Croque Monsieur with Istra ham, Gruyere, pickle and tomato salad $16.00
- Organic Sebago potato chips, harissa aioli $9.00
- Lemon tart, natural yoghurt, raspberry sauce $15.00
- Slow cooked Tuki lamb, eggplant fritters, pumpkin, tahini yoghurt $30.00
- Honey and coconut granola, organic berries, Inglenook or almond milk $11.00
- Quail, slow braised pork, shiitake, broth N/A
- Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
- The shared plate for two – showcasing our seasonal desserts N/A
- A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
- Ice cream and sorbet selection available N/A
- Burrata, young fennel, parmesan, fennel velouté N/A
- Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A
- Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves N/A
- Lasagne n/a
- AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
- HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
- Potato Wedges & Sour Cream n/a
- SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
- VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
- PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
- BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
Red Ginger Thai
Phone
0353481163
Opened hours
Monday: 5:30 – 9:00 PM, Tuesday: Closed, Wednesday: 5:30 – 9:00 PM, Thursday: 5:30 – 9:00 PM, Friday: 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: 5:30 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Thai
Features
31 Albert St, Daylesford VIC 3460, Australia
- Daylesford Thai Menus
- East Central Highlands Thai Menus