Address
North Adelaide Railway Station, War Memorial Dr, North Adelaide SA 5006, Australia
Red House Shop and Cafe in North Adelaide Menu
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Nearby Sample Menus
- Savannah Lamb Ribs, Macadamia Yoghurt, Fennel Pollen, Green Peas and Pickled Garlic $17.90
- House Dips with Assorted Breads $13.90
- Lion Oyster $3.80
- Coorong Black Angus Scotch Fillet with Creamy Mash, Beef Glaze and Tomato Relish / Creamy Mash, Peppercorn Sauce and Tomato Relish / Shoestring Fries, Beef Glaze and Tasmanian Gourmet Sauce Co. Mustar $38.90
- Snapper Crudo, Confit Egg Yolk, Kohlrabi, Melon and Black Sesame Oil $19.90
- South Australian Oysters (each) Natural $3.00
- Linguine with Chilli Prawns, Riesling, Ginger, Citrus Leeks and Baby Spinach $19.90 / $29.90
- Heirloom Tomatoes, Buffalo Mozzarella, Sweet Onion Custard and Barrel Aged Balsamic $18.90
- TAPAS PLATE smoked salmon, pickled octopus, roasted red peppers, spanish tortilla, chorizo, tomato & onion relish, rocket & breads $26.00
- Motif 'gg' Graciano/Garnacha $9/$42
- Murdoch Hill Sauvignon Blanc $8/$38
- Montevecchio Moscato $8/$38
- POLENTA CHIPS & RED PEPPER COMPOTE $9.00
- BRUSSELS SPROUTS, SPECK & FLAKED ALMONDS $9.00
- Muster Tempranillo $42.00
- Di Giorgio Family Sparkling Merlot $38.00
- MIXED VEGETABLES SELECTION OF SAUTEED FRESH VEGETABLES $9.90
- SALT AND PEPPER CALAMARI AUSTRALIAN SQUID CUT AND DUSTED IN A SALT AND PEPPER FLOUR, SERVED WITH A FRESH SIDE SALAD, CHIPS AND HOUSE MADE AIOLI $24.90
- SEASONED WEDGES SPICY SEASONED WEDGES, SERVED WITH SOUR CREAM AND SWEET CHILLI SAUCE $12.90
- FUNGHI MISTI MARINATED CHICKEN PIECES, BUTTON, SWISS AND PORCINI MUSHROOMS WITH PROSCIUTTO, IN A LIGHT CREAM SAUCE FINISHED WITH BABY SPINACH $23.90
- PATATE FRITTI GOLDEN FRIED POTATOES TOSSED THROUGH OLIVE OIL, ROSEMARY AND GARLIC $9.90
- SPACATA FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH PRIME GROUND BEEF SAUCE BASE, MOZZARELLA CHEESE, DOUBLED SMOKED BACON AND LOCALLY PRODUCED SAN JOSE PEPPERONI AND HAM $25.90
- WARM CHICKEN SALAD CHARGRILLED CHICKEN WITH SEMI-DRIED TOMATOES, ROAST CAPSICUM AND CREAMY RICOTTA WITH A HONEY MUSTARD DRESSING $21.90
- SIDE SALAD FRESH MIXED LETTUCE,TOMATO, CUCUMBER, FRESH RED CAPSICUM AND SPANISH ONION, FINISHED IN A RED WINE VINEGARETTE $9.90
- - Add prawns $5.0
- Cajun chicken burger with bacon, mixed greens, tomato, cheese, and tomato relish served with chips $16.5
- Homemade baileys & scorched almond icecream with frangelico cream $11.9
- Salt and pepper squid with chips, salad, citrus aioli and lemon $11.9
- 300g MSA black angus porterhouse cooked to your liking with mash or chips, salad and a choice of sauce ** $28.9
- - Add chicken $3.0
- Garden salad $7.5
- Lamb koftas (3) with tzatziki $10.9
- Grilled Halloumi (2 slices) - Cypriot cheese served with roast capsicum & olives $12
- Tzatziki - with pitta, cucumber & yogurt dip $9
- Char-Grilled Squid Salad - Greek salad with olive oil, sticky balsamic dressing & lime thyme mayonnaise $24.5
- Chorizo - Char grilled spicy Spanish sausage served with a chunky tomato & bean salsa $12
- Pork Spare Ribs (6 pieces) - Oven baked in our famous spicy sauce, served with pickled slaw $19
- Mushroom Sauce $4
- Garlic Bread - (3 slices of wood oven bread) $7.5
- Cajun Barramundi - Oven baked Northern Territory fillet, with a spicy New Orleans style seasoning, Served with steamed rice, mixed lettuce salad & a cucumber relish $31
- Burger of the Week See Specials Board In A Bun $16.9 – Topless $16.5 – Naked $15.9
- Wedges Topped with Crispy Bacon, Sour Cream & Chives $9.0
- Chefs Tasting Board Please See Specials Board N/A
- The Lord Free Range Egg, Bacon, Fried Onion, Lettuce, Tomato, Cheddar Cheese & Tomato Sauce In A Bun $16.9 – Topless $16.5 – Naked $15.9
- 250gm Emerald Valley MSA Porterhouse Steak $23.9
- - The Don Salami, Chorizo, Olives, Chilli, Red Onion, Baby Spinach, Napoli Sauce & Mozzarella $6.5
- - Kilpatrick Grilled Bacon, Kilpatrick Sauce & Cheese $4.0
- - Add Chicken $4.9
- Satay - Chicken or beef marinated and grilled, topped with peanut sauce with cucumber salad $8.50
- Larb Chicken or Pork - Minced chicken or pork with aromatic Thai herbs fresh chilli and lemon juice (hot) $8.50
- Prawn Vegetables - Prawn stir-fried with seasonal vegetables and garlic $20.50
- Steamed Rice - Plain steamed jasmine rice $2.50
- Basil Chicken or Beef - Chicken or beef and seasonal vegetables stir-fried with mild chilli jam and basil $16.50
- Vegetable Salad - Mixed vegetables in Thai style salad $9.50
- Tom Kar Vegetable - Selected vegetable in Coconut milk $8.00
- Tom Yum Vegetable - Selected vegetable in tom yum soup. $7.00
- Orange, feta and witlof salad $9.9
- Crispy fried field mushrooms with parmesan and garlic mayonnaise $12.9
- School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad $29.9
- Prosciutto pizza with garlic, chilli and fresh rocket $21.9
- Cheese plate with quince, relish & lavosh $16.9
- Bowl of crunchy chips with garlic mayonnaise $8.9
- Paella with chorizo, vongole and saffron $14.9
- Prawn pizza with chilli and lemon $21.9
- Viva Burrito - spicy tomato wrap filled with bell pepper, red onion, shredded cabbage, creamy vegan cheddar, pico d gallo & guacamole $12
- Garlic Lovers' Bread - served with cold pressed olive oil & sautéed garlic side $7
- Nori Nachos - raw organic nori sheets topped with vegan cheddar, then dehydrated to make a crunchy chip $3
- Flat Bread & Wraps - choose from our onion flat bread, jalapeno flat bread, spicy tomato or curry wrap $3
- Thy God Realization - all-knowing, all-presence, all-loving N/A
- Dulse $1
- Wheatgrass - pure chlorophyll rich fresh pressed daily $3
- Palak Uttapam - thick Indian pancake slightly fermented with spinach & curry filling served with chutney $7
- The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
- The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
- Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
- Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
- Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
- Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
- Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
- 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
- Chicken Cheese G breast with melted cheese & sesame dressing $10
- Mi G thigh dipped in traditional yakitori tare sauce $9
- Kokoro G heart double-dipped in tare $8
- Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
- Kimo G liver double-dipped in tare $8
- Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
- Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
- Tori--Kara fried, spiced breast dipped in tare $12
Red House Shop and Cafe
Phone
0414184166
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Contemporary , Gluten Free , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Cafe
North Adelaide Railway Station, War Memorial Dr, North Adelaide SA 5006, Australia
- North Adelaide Australian Menus
- North Adelaide Cafe Food Menus
- North Adelaide Coffee and Tea Menus
- North Adelaide Contemporary Menus
- North Adelaide Gluten Free Menus
- North Adelaide Vegan Menus
- North Adelaide Vegetarian Menus
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- Eastern Adelaide Gluten Free Menus
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