Red Lion Hotel in Ballarat Menu

None

Nearby Sample Menus

  • Lamb Souvlaki Salad - Tandoori marinated lamb with spinach, olives, tomato, cucumber, feta and housemade tzatziki $18.00
  • Milk Shakes -(chocolate, vanilla, caramel, banana, blue heaven, strawberry, spearmint, lime) $6.00
  • Chips - Served with tomato sauce and aioli $7.00
  • R.O.K.Breakfast - French toast served with bacon and maple syrup $15.00
  • Muesli - Made in house with fresh fruit and yoghurt $11.00
  • Salami - Feta, olives, semi-dried tomatoes, Spanish onion and spinach $13.00
  • Tuki Sausages - Served with a house made rosti potato, mushrooms, tomato and onion jam $16.50
  • Fruit Toast - Freshly baked served with butter and jam $5.50
  • Steak Sauces - mushroom, pepper, garlic butter, gravy or tarragon butter $3.00
  • Steak Sandwich $22.00
  • Lamb & Couscous - pulled lamb w/ red onion couscous, coriander, pumpkin and yoghurt $20.50
  • Garlic or Pesto Pizza $10.50
  • Steamed Vegetables $8.00
  • Salt and Pepper Calamari $23.00
  • Sweet Chilli and Sour Cream Pizza $10.50
  • Fish & Chips $22.50
  • Fried Calamari Tender breadcrumbed calamari rings lightly cooked until golden $21.10
  • Prosciutto and Rocket Fresh prosciutto, rocket leaves, shaved parmesan cheese and drizzled with olive oil $13.00 / $15.20 / $17.40
  • Grilled Fish Delicately grilled fillets of ocean fish $21.70
  • - 2 scoops $5.60
  • Chilli Prawns Prawns cooked with garlic, olive oil, hot chilli & a Napoletana sauce served on a bed of rice $26.80
  • Margherita Tomato base, mozzarella & oregano $10.00 / $12.40 / $15.80
  • - LIMONE A zesty sauce made with lemon juice & a touch of cream -
  • Lasagna Fresh pasta sheets layered with traditional Bolognese sauce, mozzarella & parmesan $13.90 / $16.60
  • Profiterole Torte $34.95
  • Strawberry $25.95
  • Tangy Lemon $25.95
  • Enchanted Forest $40.95
  • Fruit Flan $28.95
  • Carrot Cake $26.95
  • Pretty In Pink $209
  • Marble Baked $26.95
  • Mushrooms, spinach, grilled tomatoes, hash brown, avocado +3.00
  • BLT 13.00
    • w/ bacon, lettuce, tomato, aioli
  • AVOCADO & MEREDITH FETA SMASH 14.00
    • w/ mint, lemon [v]
  • CHICKEN & MUSHROOM LINGUINI 19.00
    • w/ truffle oil, chicken, mushrooms, spring onion, pecorino
  • Our sourdough and pastries are supplied by La Madre Bakery and we use Istra small goods.
  • IRREWARRA GRANOLA [v] 13.00
    • w/ banana, cinnamon, honey, Greek yogurt
  • BLUEBERRY PANCAKES 14.00
    • w/ maple syrup, seeds, mascarpone [v]
  • GRAND BREAKFAST 19.00
    • w/ free range eggs (any style), bacon, grilled tomato, hash brown, mushrooms and spinach
  • Vegetarian lettuce, spiced roasted vegetables, hazelnuts + horseradish cream $15.00
  • Baked beans $3.50
  • Vegetarian Pizza Napoli sauce, onion, mushroom, zucchini, artichoke, beetroot, bocconcini, roquette + horseradish cream $19.90
  • Wedges $5.00
  • Bacon $3.50
  • Seasoned Potato Wedges with sweet chilli + sour cream $9.90
  • Kids Risotto of the day see specials for today’s risotto $7.90
  • Garlic butter $0.50
  • Por Pier Je (4 pieces) Thai style vegetarian spring rolls. $9.30
  • Pahd Tu Lan Tau Goong Stir fry with prawns, snow peas and cashews in an Oyster sauce. $27.90
  • Tom Kah Ta-Lay Hot & sour soup with prawn, scallops & squid in a Tom Yum & coconut milk. $11.80
  • Tempura Ta-Lay Seafood Tempura served with garlic, pepper and Oyster sauce. $26.50
  • Pahd Puk Med-ma-muang Stir fried mixed vegetables with cashew nuts in a sweet chilli sauce. $20.90
  • Pahd See Ew Puk Stir fry rice noodles with egg and mixed vegetables in a dark soya sauce. $19.90
  • Mooh Jan Ron Hot Plate of pork marinated in Thai sauce, cashews, sesame seeds & steamed vegetables. $21.90
  • Black Peppered Fish Deep fried lightly battered fish fillet stir fried with onion, carrot, capsicum and pepper sauce. $22.90
  • Seafood Basket - Beer battered flathead fillets, fried hake, fried scallops, crab bites, prawns and calamari rings served with chips, lemon and tartare sauce $23.00
  • Pork Belly Stir Fry - Slow roasted pork belly sliced and wok tossed through Asian cut vegetables served with hokkein noodles and hoisin sauce $18.00
  • Grilled Barramundi Fillet - Grilled barramundi fillet topped with a tomato, red onion and capsicum salsa $22.00
  • Seafood Fettuccini - Prawns, scallops, green lip mussels and barramundi tossed through our own special Napoli sauce and fettuccini, finished with shaved parmesan cheese $24.00
  • Fried Seafood Basket - A mixture of seafood served with chips $11.00
  • Mediterranean Filo Parcel - Olives, sundried tomato, capsicum, baby spinach, ricotta and mozzarella cheese, wrapped in filo pastry and topped with bernaise sauce $18.00
  • Chips $2.00
  • Chicken Schnitzel - Crumbed chicken breast, toppped with your choice of sauce $11.00
  • Caramelised Onion, Tomato & Fetta Cheese Tart (V): Warm homemade tart served with a side salad & balsamic reduction $14.50
  • Soup of the day: Today’s creation served with a bread roll $8.50
  • Marbled Mud Cake: Rich double chocolate cake marbled with white & dark chocolate served warm with chocolate ganache and whipped cream $9.50
  • Garlic Prawns (G): Seared Prawns tossed in reduced cream, garlic and white wine sauce with steamed jasmine rice and greens $18.50
  • Oysters (G): Kilpatrick $3.25/each
  • Dessert of the day $9.50
  • Chicken Parmagiana: Topped with tomato coulis and cheese, served with chips & salad (With/Without Bacon) $26.00/$24.00
  • Oysters (G): Natural $2.75/each
  • Apple & Pear Tarte Tatin $9
  • Ice Cream & Topping $5
  • Warm Caesar Chicken Wrap $17
  • Sausage and mash $10
  • Grilled chicken schnitzel chips and salad $10
  • Fisherman’s Basket  See Staff For Selection $33
  • Pie Of The Day Served w/ Mash Potato & Vegetables $20
  • City Oval Chicken Parma $24
  • + ADD CHIPOTLE MAYO $8.90
  • LAMB CUTLETS ON CITRUS DRESSED COUSCOUS SALAD $27.50
  • PRAWNS, LEMON, DILL & CAPER RISOTTO $22.50
  • *BUCKET OF CHIPS (GF) $6.90
  • OPEN TERIYAKI CHICKEN SANDWICH WITH CHIPS $15.00
  • CHICKEN PARMIGIANA WITH NAPOLI SAUCE, SHAVED HAM AND MOZZARELLA CHEESE $23.50
  • BEER BATTERED FISH & CHIPS WITH SALAD (GF) $21.00
  • OPEN STEAK SANDWICH SERVED WITH CHIPS $20.00
  • Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
  • Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
  • Double Crunch Burger $4.95
  • Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
  • Zinger Stacker Burger $8.95
  • Wicked Wings 6 pieces $5.95
  • Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
  • Popcorn Chicken Regular - $5.95
  • NON-VEG PLATTER $17.90
  • FISH VINDALOO Regular $15.50 / Large $16.90
  • PANEER PAKORA 6 Pcs (G.F) $7.90
  • FISH MALABAR Regular $15.50 / Large $16.90
  • GARLIC NAAN $3.00
  • CHICKEN VINDALOO Regular $13.50 / Large $14.50
  • MANGO CHICKEN (G.F) Regular $13.50 / Large $14.50
  • CHICKEN TIKKA MASALA Regular $13.50 / Large $14.50
  • - Beef Stroganoff Combo Size Regular $10.95 / Large $13.95 / Family $29.95
  • - Lamb Curry Casserole Size Regular $13.95 / Large $17.95 / Family $32.90
  • Soups Freshly Cooked Soups Regular: $5.95 / Large: $7.95
  • Spicy Sausage & Bacon Quality Butcher Sausages and Bacon in a Rich Mushroom and Bacon Sauce (Gluten Free). -
  • - Beef Stroganoff Casserole Size Regular $13.95 / Large $17.95 / Family $32.90
  • Scalloped Potato One Size: $7.50
  • - Rustic Chicken Casserole Size Regular $12.95 / Large $16.95 / Family $32.90
  • Rice Regular: $5.50 / Large: $7.50
  • Seafood Soup $5.20
  • Sechuan Chicken $12.90
  • Curried Scallops and Vegies $17.80
  • Chicken/Beef Mongolian Noodles $11.20
  • Combination with Rice Noodles $13.00
  • Scallop Chow Ming $17.80
  • Lemon Grass Beef/Chicken $12.00
  • Hot and Sour Soup $5.20
Red Lion Hotel

Red Lion Hotel

location

Address

223 Main Rd, Ballarat Central VIC 3350, Australia

phone

Phone

0353313393

clock

Opened hours

Monday: 7:00 AM – 1:00 AM, Tuesday: 7:00 AM – 1:00 AM, Wednesday: 7:00 AM – 1:00 AM, Thursday: 7:00 AM – 1:00 AM, Friday: 7:00 AM – 3:00 AM, Saturday: 8:00 AM – 3:00 AM, Sunday: 8:00 AM – 1:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Bar Food , Breakfast , Gluten Free , Modern Australian , Pub Food , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  Television ,  Groups

Location
223 Main Rd, Ballarat Central VIC 3350, Australia