Address
3 Howe St, Daylesford VIC 3460, Australia
Red Nonna in Daylesford Menu
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Nearby Sample Menus
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Chicken, Bacon and Mushroom Risotto (GF) $22.00
- Chicken, bacon and mushroom cooked in creamy pesto sauce with risotto rice topped with shaved parmesan cheese
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Greek Lamb Salad (GF) $19.00
- Marinated tender Lamb served on gourmet greens, cherry tomatoes, cucumber, red onion, feta, kalamata olives tossed In lemon and herb dressing
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Beer Battered Flathead Tails $20.00
- Served with paprika roasted potatoes, salad, lemon wedge and tartare sauce
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Fettuccine Marinara $23.00
- Pan fried garlic prawns, scallop, mussels and cabman tossed with fettuccine in a marinara sauce
- Vegetables & Cheese Crop Vets $22.00
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Confit Duck Risotto (GF) $21.00
- Duck pieces, mushroom, caramelized onion and green peas with risotto rice and shaved parmesan cheese
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Calamari Salad (GF) $18.00
- Salt and pepper calamari served on salad of mixed lettuce, onion, roasted capsicum, cherry tomatoes with lemon mayo salad dressing
- Beef Vindaloo $17.00
- Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
- Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
- Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
- Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
- Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
- Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
- Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
- Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
- Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard $15.00
- Lemon tart, natural yoghurt, raspberry sauce $15.00
- Honey and coconut granola, organic berries, Inglenook or almond milk $11.00
- Largo beef Basturma, broken felafel, tomato, mint $17.00
- Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing $30.00
- Free range eggs on buttered toast (any way) $12.00
- Mt Zero olives and oil, house bread, pickled vegetables $9.00
- Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
- Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi N/A
- The apple’ N/A
- A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
- Chocolate, fig, raspberry, fig leaf ice cream N/A
- Quail, slow braised pork, shiitake, broth N/A
- The shared plate for two – showcasing our seasonal desserts N/A
- Peanut butter, black sesame, caramel, banana N/A
- Truffled Pecorino tart, grains, autumn harvest N/A
- PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a
- HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
- MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
- Potato Wedges & Sour Cream n/a
- 470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
- HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
- Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
- VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
Red Nonna
Phone
0353483367
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: Closed, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Italian
Features
3 Howe St, Daylesford VIC 3460, Australia
- Daylesford Italian Menus
- East Central Highlands Italian Menus