Address
3 Howe St, Daylesford VIC 3460, Australia
Red Nonna in Daylesford Menu
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Nearby Sample Menus
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Chicken, Bacon and Mushroom Risotto (GF) $22.00
- Chicken, bacon and mushroom cooked in creamy pesto sauce with risotto rice topped with shaved parmesan cheese
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Garlic & Herb Bread (V) $6.00
- Toasted Turkish bread with freshly made garlic and herb butter
- Beef Vindaloo $17.00
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Creamy Garlic Prawns (GF) $22.00
- Garlic prawns cooked in creamy white wine sauce with steamed rice with prawn crackers
- Lamb Madras $17.00
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Fettuccine Carbonara $17.00
- Fettuccine cooked in creamy bacon sauce topped with shaved parmesan cheese
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Greek Lamb Salad (GF) $19.00
- Marinated tender Lamb served on gourmet greens, cherry tomatoes, cucumber, red onion, feta, kalamata olives tossed In lemon and herb dressing
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Pork Cutlet $26.00
- served with sweet potatoes mash topped with sweet chili prawns
- Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
- Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
- Chicken Dim Sim (4) Sweet Chilli Sauce $7
- Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
- Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
- Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
- Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
- Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
- Organic Sebago potato chips, harissa aioli $9.00
- Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas $16.00
- Honey and coconut granola, organic berries, Inglenook or almond milk $11.00
- Free range eggs on buttered toast (any way) $12.00
- Mt Zero olives and oil, house bread, pickled vegetables $9.00
- Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
- Grilled pumpkin, tomato and toasted freekeh, poached egg, tahini yoghurt $17.00
- Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing $30.00
- Corn, passionfruit, tarragon N/A
- Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio N/A
- The apple’ N/A
- Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
- Hapuka, wild mushroom, potato, cauliflower N/A
- Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A
- Truffled Pecorino tart, grains, autumn harvest N/A
- The shared plate for two – showcasing our seasonal desserts N/A
- Garlic Bread Roll n/a
- Garden Salad n/a
- BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
- Cheese Garlic Pizza (Regular/Large) n/a
- MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
- VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
- MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
- PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
Red Nonna
Phone
0353483367
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: Closed, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Italian
Features
3 Howe St, Daylesford VIC 3460, Australia
- Daylesford Italian Menus
- East Central Highlands Italian Menus