Beef & Reef gf - 300g scotch fillet, cooked to your liking, served w mash, seasonal green vegetables, topped w prawns, calamari, mussels, scallops, 1/2 a Moreton Bay bug & a garlic cream sauce $35.90
Hand Made Wild Barramundi Spring Rolls - House made spring rolls, filled with Wild Barramundi, cabbage & bean shoots infused with fresh ginger & grlic, served with an Asian slaw $11.90
Napoli Pasta - penne pasta with a classic Napoli sauce & parmesan cheese $9.90
Margarita Cheese Pizza served w chips $9.90
Barramundi Fillets gf - grilled - beer battered or grilled w chips, garden salad, lemon & house made tartare $24.90
300g Porterhouse Steak - cooked to your liking, served w a choice of two sides & one sauce $29.90
Spiced Lamb & Saffron Rice Balls - Spiced pulled lamb infused with baked saffron rice, crumbed & served on a bed of dressed roquette, finished with a roasted garlic aioli $12.90
Seafood Linguini - A pekish favourite, this linguini is served with Scallops, calamari, prawns, mussels, barramundi & confit tomatoes, tossed in white wine, chilli, garlic & basil, finished w 1/2 a Mo $27.90