Address
190 Timor St, Warrnambool, Victoria 3280, Australia
Red Spoon Thai Eatery in Warrnambool Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Garlic Bread Roll $3.90
- Magnums - variety of flavours $3.50
- Spaghetti Bolognaise $12.00
- Margarita - extra mozzarella cheese & oregano N/A
- Potato Wedges & Sour Cream $5.90
- Pepperoni - hot salami & extra mozzarella cheese N/A
- Queenslander - ham, mushrooms, prawns & pineapple N/A
- Retro Supreme - tomato sauce, pepperoni, beef, ham, mushroom, roasted capsicum, onion, pineapple, kalamata olives, cheese & oregano $15.90
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- Egg $1.50
- VIC BURGER THE LOT! $19.50
- Tom yum prawns w/ vietnamese slaw, fried shallots and sticky nam jim $19.00
- Soup of the day w/ grilled sour dough $12.50
- Eggs benedict - 2 free range poached eggs served w/ ham on English muffins and topped w/ hollandaise sauce $16.50
- Organic fruit toast, Zeally Bay organic, served with honey $8.50
- Bircher muesli w/ yoghurt, cinnamon apples and toasted almonds $12.50
- Fresh fruit salad w/ yoghurt $12.50
- Corn fritter stack with avocado, bacon, tomato, rocket, balsamic and aioli topped with a poached free range egg $18.50
- Ham & cheese toastie $6.50
- Traditional lamb shanks Red wine and rosemary braised lamb shank Served upon creamy mash potato and finished with a winter vegetable ragout $18
- Chargrilled chicken breast Tender chicken breast chargrilled and oven baked, served upon riced cauliflower with bok choy and semidried tomato cream sauce $26
- - Vanilla Ice Cream Sprinkled with 100’s and 1000’s -
- Affogato Ice cream topped with a shot of espresso coffee and a 30ml nip of liqueur $10
- French Toast Raisin toast cooked with an egg wash and served with crispy bacon and maple syrup $14
- Wedges with sweet chilli and sour cream $9
- - Pasta Bolognaise Traditional Bolognaise with chef’s pasta, topped with tasty cheese -
- - Fish n Chips Battered flathead with chips and salad -
- Smoked Salmon Scramble $12.70
- Bacon & Toast $9.00
- Maple Syrup $8.90
- Mini Spring Roll Pack -10 Mini Spring Rolls, Chips & Lemon $9.90
- Creamy Seafood $24.90
- Mini Spring Roll Pack - 10 Mini Spring Rolls , Chips 7 Sweet Chilli $9.90
- Platter Pack -Cajun Fish, Fried Fish, Grilled Fish, 3 Oysters, 4 Prawns, 4 Calamari, Chips, Tartare & Lemon $35.00
- Vegi Pack - 8Vegie Fritters, Potato Cake, Chips & Lemon $11.00
- Local Apple Tart, Buffalo Milk Ice Cream $13.00
- Grain Fed Scotch Fillet 300g N/A
- Fresh Portland Flake Fish and Chips, Beer battered, Chips, Mushy Peas and Curry Sauce $24.00
- Quail Roll - Bone and stuffed quails, mushrooms and sage, artichoke and goats cheese, balsamic dressing $22.00
- All served with roasted potatoes and salad or house vegetables - Red wine jus, Mushroom, Pepper or House Butter -
- Affogato - Hazelnut Ice Cream, Coffee and Choice of Liquor $15.00
- Eggs on Rice - Jasmine rice, fried eggs, soy, chilli sambal, spring onions and fried shallots $14.00
- American Breakfast - Ricotta hotcakes, crispy bacon, maple syrup and mascarpone $16.00
- Pad See Ew - fried, thick rice noodles with vegetables, eggs & dark soy $14.50
- Gang Dang - chicken, beef or pork cooked in coconut milk & red curry with bamboo, pumpkin & sweet basil leaves $16.00
- Gang Par - chicken, beef or pork cooked in a thai country style clear curry with bamboo, vegetables & sweet basil $16.00
- Wrapped Goodies (4 pcs) - seasoned tender prawns mixed with other goodies wrapped in a pastry $8.00
- Kai Jeou - fried thai style omelette with seasoned minced chicken, beef or pork & sauce $18.00
- Gang Masaman - chicken, beef or pork cooked in coconut milk & masaman curry with potatoes & cashew nuts $16.00
- Tom Yum Goong - sour & spicy soup with or without coconut milk, tomatoes, mushrooms, lemon grass & prawns $19.00
- Tom Ka Gai - another tart soup with coconut milk, lemon grass, galangal, mushrooms, kaffir lime leaves, chilli & chicken $16.00
- Eggs Royale - Smoked Salmon, 63 degree egg, dressed with house made Hollandaise Main $17
- Lemon & Dill battered Flake with salad of rocket & fennel & house tartare Main $25
- Desserts N/A
- Extras - Avocado $3.5
- Port braised lamb shanks - with puff pastry, warm potato salad & sautéed greens Main $28
- Porridge of Poached Fruit Main $12
- Seafood Chowder - of smoked cod, prawns, calamari, scallops served in a custom made sourdough cob loaf Main $24
- French Toast Main $17
- Sweet & Sour - Thai style sweet & sour stir fried with pineapple and seasonal vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
- Tofu Chilli - Tofu stir fried with vegetables with sweet chilli sauce. $14
- Cassava or Prawn Crackers - Served with homemade peanut sauce. $5
- Chu Chee Prawns - Deep fried prawns in spicy red curry sauce and seasoned with kaffir lime leaves. $17
- Tom Yum (Hot) - Hot and sour soup, flavoured with lemongrass, chillies, kaffir lime leaves, lemon juice, tomatoes, coriander added with fresh mushrooms. With chicken / With king prawns or seafood. $7 / $9
- Red Duck Curry - We create a fusion of pecking duck with pineapple, lychee, capsicum, cherry tomato and Thai basil gentle simmered in creamy coconut cream to stimulate everyone's taste buds. $17
- Talay Jan Ron - Stir fried seafood with fresh vegetables and red curry sauce. $18
- Roti Bread (per piece) $3
- Flour Tortilla (4) $2.00
- Verde Salad - Mixed lettuce, avocado, capsicum, tomato and spring onion dressed with homemade balsamic dressing $8.00
- Flautas - Chorizo, potato and chipotle chile, wrapped in a flour tortilla and fried until golden brown. Topped with sour cream and served with fries and salad $9.90
- Cheese Sml $2.00/ Lge $4.00
- Chicken Croquettas - Chicken, capsicum and potato croquettes served with garlic aioli, fries and salad $9.90
- Beef $24.00
- Enchilada & Rice - Beef, chicken or potato and spinach $8.00
- Corn Tortilla (4) $1.50
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- - MORNAY – Served with creamy garlic sauce and parmesan crumb $3 each
- CHAR-GRILLED CHICKEN STRIPS $8
- ICE CREAM SUNDAE Served with your choice of chocolate, strawberry, caramel or lime topping $9
- - KILPATRICK – Served with crispy bacon and Kilpatrick Sauce *Minimum quantity of 3 $3 each
- - Surf and turf – pan-fried prawns in your choice of creamy garlic or curry sauce. $6
- - 2 Eggs $4
- MINI CHICKEN PARMA $10
- NACHOS Corn chips layered with spicy tomato salsa and tasty cheese served with sour cream and guacamole $9
- Bowl Roasted Chat Potatoes tossed in a garlic & herb oil $8.00
- Petite Spanakopita of baby spinach - Petite Spanakopita of baby spinach,marinated fetta & mint wrapped & baked in layers of filo pastry $16.50
- Long Black/Espresso $3.90
- Fresh Market Fish Fillets - Fresh Market Fish Fillets w/ a lemon, lime & sichuan pepper aioli w/ herbed chats, crispy leek & fresh green beans $31.50
- Macadamia & Honeycomb Semifreddo - Macadamia & Honeycomb Semifreddo w/ brandy snaps $12.50
- Oysters & Red Wine Salsa - Oysters & Red Wine Salsa w/ tomato, fresh herbs & red wine vinegar 6 $17.50 / 12 $29.50
- Slow Braised Lamb Shank - Slow Braised Lamb Shank on a bacon & leek mash w/ green beans $29.50
- Hot Chocolate $4.20
- Spinach N/A
- Pizza Sub with Cheese N/A
- Subway Melt N/A
- Cheddar N/A
- Flatbread N/A
- Mount Franklin Water 600ml N/A
- Chicken Schnitzel N/A
- Steak & Cheese N/A
- TO START - Pork belly W. fennel, parsnip + nashi 18 N/A
- TO FINISH - Lemon W. mandarin + custard 15 N/A
- TO FINISH -Cheese, crackers, grapes 16 N/A
- 3 Courses + Glass of Wine $45
- TO FINISH -Chocolate W. honeycomb, salted caramel + Nutella 15 N/A
- 800gm Rib Eye for 2 W. potato leaves, pickled mushrooms 79 N/A
- Pickled pig snack - Salmon W. chickpea, potato + yolk $85.00 Per Person
- First - Asparagus W. corn bread, peas + gribiche N/A
Red Spoon Thai Eatery
Phone
0355622576
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: Closed, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Thai , Vegan , Vegetarian
Features
Delivery , Wheelchair accessible , Reservations , Seating , Highchairs Available , Special Occasion Dining , Child-friendly , Waitstaff , Takeout , Groups
190 Timor St, Warrnambool, Victoria 3280, Australia
- Warrnambool Asian Menus
- Warrnambool Gluten Free Menus
- Warrnambool Thai Menus
- Warrnambool Vegan Menus
- Warrnambool Vegetarian Menus
- Warrnambool City Asian Menus
- Warrnambool City Gluten Free Menus
- Warrnambool City Thai Menus
- Warrnambool City Vegan Menus
- Warrnambool City Vegetarian Menus