Redwood Tasting Room in Fitzroy North Menu

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Nearby Sample Menus

Breast of chicken with avocado, casalinga bread $13.40
Rare roast beef, grain mustard and salad, multigrain bread $13.40
Compote of Seasonal Fruits - baked with vanilla bean and spices, with yoghurt $12.50
French Toast - with cinnamon sugar and pure maple syrup $12.00
Coffee $3.80
Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
Babka's Breads - 2 slices toasted or fresh with babka jams $3.30
Pot of Premium Leaf Tea $4.00/person

Tiropizza - Dedoni feta, pizza base on top $12.00 / $14.00 / $17.00 / $19.00
Marinated Chicken - Napoli sauce, mozzarella cheese, char grilled zucchini, sun dried tomatoes, red peeled capsicum, mushrooms, herbed chicken, oregano $14.00 / $16.00 / $19.00 / $21.00
Calabrese - Hot Salami, Olives, Mushrooms, Garlic $10.50 / $13.00 / $16.50 / $19.00
Americana Beef - Beef, Mushrooms, Onions, Spices $10.50 / $13.00 / $16.50 / $19.00
Seafood Special - Prawns, Anchovies, Baby Clams, Garlic $10.50 / $13.00 / $16.50 / $19.00
Vegetarian Mediterranean - Napoli sauce, Dedoni feta, Spanish onion, mushrooms, capsicum, Kalamata olives, oregano $14.00 / $16.00 / $19.00 / $21.00
Napolitana - Olives, Anchovies, Spics $10.00 / $12.50 / $15.50 / $18.00
Vegetarian - Mushrooms, Capsicum, Onions, Olives $10.00 / $12.50 / $15.50 / $18.00

-Add cheese $3.00
Bibimbap $15.00
- health selection of sauteed and seasoned vegetables, beef, and fried egg on bed of warm rice
Teriyaki chicken $16.00
- chicken on sizzling plate with bigmama´s homemade teriyaki sauce
unagi don $13.50
- chargrilled fresh water eel with glazed teriyaki sauce
Chap sal tang soo yook N/A
- marinated pork fillet is deep fried in glutinous rice flour batter, then served with bigmama´s sweet and sour fruit sauce
Korean BBQ pork $16.00
- Korean style marinated spicy BBQ pork on sizzling plate
Wakame salad $7.50
- japanese style seaweed salad
Yukgaejang $16.00
- spicy beef soup with vegetables, sweet potato noodle, mushroom and egg stewed in hot pot