Address
Level 1, 69-73 Pitt St, (Cnr Pitt & Bridge Streets), Sydney NSW 2000, Australia
Republic Dining in Sydney Menu
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Nearby Sample Menus
- Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
- Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
- Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Bacon and Egg Sandwich or Wrap $5.00
- Extras $1.00
- Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Soup Homemade soup served with vienna crust. $5.50
- Cinnamon Vienna Toast $3.00
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Crispy Skin Pork Belly (220G) $25.00
- Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus
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Boerewors $31.00
- A Generous Serving Of Traditional South African Beef Sausages, Mildly Spiced And Served With Mashed Potato And Spinach Sauce
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400G Rummy $35.00
- 400G Rumye
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Hurricane's Signature Steak Op Prime Rib (500G) $48.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Revering District Of Nsw
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Bbq Chicken Wings $20.00
- Basted And Char -Grilled Bbq Or Per- Peri Style, And Rice
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Chicken $32.00
- Chicken
- All Ribs And Combos Are Served With Either Chips, Sweet Potato Fries, Coleslaw, Side Salad Or Baked Potato With Sour Cream And Chives N/A
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Pork Ribs $52.00 /$39.50
- Full Rack / Half Rack
- Camembert Cheese $11.50
- Tortilla Espanola - Spanish omelette $14.60
- Tasmanian Scallops - Cooked in garlic sauce $17.00
- Kilpatrick - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $28.50 / $16.00
- Snapper $31.00
- Chanquettes - Deep - fried white bait $18.50
- Gambas al Ajillo - Prawns cooked in olive oil, chilli & garlic $21.20
- Lemon Gelato $9.20
- Miso Supu (Soybean With Bean Curd) $4
- Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12
- Gohan (Boiled Rice From Kitchen) $3
- Yasai Yakimeshi (Veggies Fried Rice) $6
- Shake Teriyaki Steak (Salmon) $31
- Ebi (King Prawn, 250G) $29
- Yasai Udon (Noodle With Veggies) $14
- Wagyu (With Salt & Pepper, 200G) $51
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Marinated sicilian olives $7
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Smoked scamorza, sliced potato, rosemary, maple $21
- Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
- Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Red Wine Jus $4
- 250gm Angus Rump - 150 day grain fed MSA grade 2 $22
- Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
- Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
- Chicken Schnitzel - served with chips and salad $17
- Salad of tomatoes, capers, basil and white balsamic $15
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- Truffled potato mash $15
- Mixed leaf salad $12
- TWO COURSE $74
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- Brie Cheese Sandwich $6.00
- Smoked Salmon Sandwich $6.00
- Salted Pretzel $3.50
- Tuna Sandwich $5.00
- Spinach Cheese $4.00
- Coffe (Regular / large) $3.00 / $3.50
- Chicken-Avocado Sandwich $6.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Fruit Salad with greek yoghurt $9
- Eggs Royale poached eggs, spinach & smoked salmon with hollandaise sauce $15
- Affogato/ iced coffee / iced chocolate / frappe / fredo $5.5
- Rocket & Parmesan Salad $9.5
- King Prawn Pasta with green olives, in spicy napolitana sauce $22
- Trio of Dips & Marinated Olives with Pitta bread triangles $12
- Spicy Lamb Tagine served with fragrant rice & minted yoghurt $23
- Muffins & Pastries of the day from $4
- Pan seared barramundi, carrot puree, fennel salad $39
- Capsicum, fetta, herb arancini, tomato chutney $13
- Salt and pepper calamari $15.50
- Crispy cider battered red emperor, fries, tartare $29
- Smoked scamorza, sliced potato, rosemary, maple $21
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Marinated sicilian olives $7
- Gomoku Udon $14.80
- Sashimi & Udon Set $18.80
- Pork Katsu Curry $13.80
- Hokkaido Bento $23.80
- Katsu Don Set $17.80
- Chirashi Sushi & Wagyu Set $21.80
- Wagyu Beef Curry $15.80
- Sashimi & Unaju* Set $21.80
- Chicken caesar salad- with fresh grilled chicken breast $ 12.80
- Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
- Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
- Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
- Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
- Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
- Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Italian sopressa, salami, black olive, artichoke $23
- The garden’s baked mac and cheese $9.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Pan seared barramundi, carrot puree, fennel salad $39
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
- Selection of Cheese served with lavosh, apple & quince paste $26.90
- Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
- Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
- Béarnaise Sauce $2.90
- Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
- Pork Scratchings $8.90
- Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
- Hazelnut cream eclaits
- Decadent Passionfruit truffle
- Green tea cake
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Lime Cheesecake $22.00
- fresh cream
- Pampa jelly tart
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The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
- Red pepper hummus with pitta-grilled zucchini chickpeas & feta
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Sticky Date Pudding $22.00
- butterscotch sauce
Republic Dining
Phone
0292527862
Opened hours
Monday: 12:00 – 3:00 PM, 5:30 – 9:00 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:30 – 9:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Modern Australian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Bar Scene , Seating , Serves Alcohol , Full Bar , Waitstaff , Wine and Beer
Level 1, 69-73 Pitt St, (Cnr Pitt & Bridge Streets), Sydney NSW 2000, Australia
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