Address
Level 1, 69-73 Pitt St, (Cnr Pitt & Bridge Streets), Sydney NSW 2000, Australia
Republic Dining in Sydney Menu
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None
Nearby Sample Menus
- Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
- Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
- Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- All sandwiches (vienna, bread or wraps) -
- Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
- Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
- Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
- Extras $1.00
- Kilpatrick - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
- Terna con Champinones - Veal cooked with champignons, garlic, cream, white wine & paprika $29.50
- Ocean Perch $29.50
- Garlic bread $5.00
- Sardinas - Sardines Grilled $14.50
- Jamon Serrano - Spanish ham $22.00
- Whiting $17.50
- Arroz con Leche $9.00
- Sweet and sour pork with pineapple $20.80
- Deep fried chicken spring rolls with hoi sin sauce (4pcs) $8.80
- Zilver loofah topped with king prawn & salmon roe in hot glass pot $28.80
- Zilver shredded boneless chicken with Zilver homemade sauce $23.80
- Sizzling Mongolian lamb $23.80
- Braised vegetables in claypot $18.80
- Stir fried rice noodles with beef and onions $18.80
- Prawn dumpling short soup $7.80
- Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
- Apple Strudel $ 6.00
- French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40
- Chicken & Avocado - Chicken Breast Fillets, Cheese, Roasted Capsicum, Spanish Onions and Avocado $ 8.40
- Tomatoes $ 7.90
- Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
- Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00
- Lemon and Sugar $ 5.50
- Valentine 8 N/A
- Tramisu $55
- Lemon each: $2.50, dozen: $27.00
- White Chocolate each: $2.50, dozen: $27.00
- Valentine 4 N/A
- Lemon Meringue each: $2.50, dozen: $27.00
- Raspberry with Raspberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Chocolate Brownie each: $2.50, dozen: $27.00
- Macchiato $3.50
- Habitat Chardonnay $7.00 / $29.00
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- Soup of the Day with salad cup $10.95
- Mocha $4.75 / $5.75
- Tatachilla Pinot Grigio $8.00 / $35.00
- Sticky Date Pudding $8.95
- Extra Large Chocolate Chip Cookie $4.50
- Prawn Cutlet -
- Extra Gravy/Cheese/Bacon/Egg $1.00
- Grilled Chicken/Chicken Schnitzel/Roast Chicken -
- Salt and Pepper Calamari -
- Bacon and Egg Roll $4.00
- Ham and Cheese Croissant $3.50
- Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
- Salad $6.00 (Small) / $8.00 (Large)
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Grilled chorizo, sherry, lemon $10
- Pan seared barramundi, carrot puree, fennel salad $39
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Italian sopressa, salami, black olive, artichoke $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
- Selection of Italian biscotti, Slices & Friands (please see display window) from $4
- King Prawn Pasta with green olives, in spicy napolitana sauce $22
- Soy / double / decaf / syrups / large extra $0.5
- Flavoured Chai tea/ Arabian Mint/ Sencha $4
- Italian sodas chinotto / aranciata / limonata $4
- Smoked Ham & Swiss Cheese Toasted Sandwich $7.5
- Croissant plain / with smoked ham & swiss cheese $4.5 / $7.5
- 350gm Grainfed T·bone w/ creamy mash $16.90
- Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
- Side of salad or vegies $3.00 extra
- Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
- Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
- Spicy Chicken Wings w/ Asian style dipping sauce $12.90
- Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
- Pan Fried Mushrooms $7.00
- - ROASTED TOMATO AND BASIL 300 ML $4.00
- THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
- SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
- FRUIT SALAD $4.50 / $5.50
- - WITH YOGHURT + MUESLI add $2.00
- - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
- SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
- BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
- Shoga-yaki Pork Set $16.80
- Fillet & Prawn Set $18.80
- Chicken Katsu Curry $14.80
- Unagi Bento $21.80
- Sashimi & Unaju* Set $21.80
- Pork Katsu Curry $13.80
- Gomoku Udon $14.80
- Chicken Katsu Set $17.80
- Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
- Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
- Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
- Ham – Leg ham, mushroom, spanish onion and parmesan $16
- Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
- Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
- Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
- Sticky date pudding with vanilla ice cream and butterscotch sauce $9
- Pumpkin, caramelised onion, fetta, parmesan $22
- Grilled chorizo, sherry, lemon $10
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Brocollini, pickled red onion $8
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Italian sopressa, salami, black olive, artichoke $23
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Classic margherita, buffalo mozzarella $19
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Italian sopressa, salami, black olive, artichoke $23
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Capsicum, fetta, herb arancini, tomato chutney $13
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Marinated sicilian olives $7
- Salt and pepper calamari $15.50
Republic Dining
Phone
0292527862
Opened hours
Monday: 12:00 – 3:00 PM, 5:30 – 9:00 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:30 – 9:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Modern Australian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Bar Scene , Seating , Serves Alcohol , Full Bar , Waitstaff , Wine and Beer
Level 1, 69-73 Pitt St, (Cnr Pitt & Bridge Streets), Sydney NSW 2000, Australia
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