Residential Kitchen in Fitzroy Menu

None

Nearby Sample Menus

  • Chipolata sausage 3.00
  • FRIES / WEDGES
  • Toast & Spread Breads 5.00
    • Organic Rye, Wholemeal, White, Organic Sourdough
  • * sorry no alterations to vegan options
  • * Smoothie Bowls served in sustainably harvested Acacia wood, love heart bowls from Oxfam
  • Grilled Haloumi 10.90
    • with asparagus, rocket, onion jam & beetroot relish
  • Vege-licious 13.90
    • Corn and pea patty, fresh tomato, carrot, Spanish onion, Swiss cheese, baby spinach topped with mayo
  • The MJ 13.90
    • Grilled chicken, crisp pancetta, caramelised onion, fresh tomato, provolone cheese, mixed lettuce & lemon and mustard sauce
  • Wagyu Yakiniku - Pan fried slices of marbled Wagyu beef served with our special yakiniku sauce and vegetables $29
  • Jigoku Ramen - Spicy Japanese noodle soup with thin slices of pork, onion and coriander $12.8
  • Sashimi - A variety of fresh sliced raw fish $20
  • Teriyaki Chicken $8
  • Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce $8
  • Omelette $3
  • Tempura Vegetable $8
  • Prawn $4
  • The Lot - tomato, cheese, ham, mushroom, pineapple, salami, peperone, leg ham, capsicums, onions, olives and fresh tomato (anchovies optional) (Small/Medium/Large/Family) $18.00/$23.50/$28.00/$32.00
  • Marinara - selection of seafood tossed in a tomato, spring onion and parsley base with a splash of white wine in a napoletana sauce $20.50
  • Garlic Prawns - pan cooked prawns with a spring onion, cream and garlic sauce, with a dash of white wine served on a bed of rice $21.00
  • Plain - cheese and sauce (Small/Medium/Large/Family) $13.00/$18.30/$23.30/$26.50
  • Tender Porterhouse Steak (Plain/Mushroom Sauce/Dianne) $23.50/$26.50/$26.50
  • Lasagna - home made sheets of pasta filled with meat and Bolognese sauce $16.50
  • Alla Panna - bacon, mushroom and parsley in a creamy white sauce $16.50
  • Chicken $19.00
  • Pineapple fritters $2.0
  • Chips & Gravy Regular: $5.5, Large: $7.0
  • Chicken shaslick pack ( 2 chicken shaslick, pita, 2 salad) $12.9
  • Cheese and egg burger $5.7
  • Fish Yiros $9.5
  • Crumbed sausage $2.0
  • Vegetable patties $2.9
  • Crab sticks $1.5
  • SALT WATER BARRAMUNDI FILLET - Lightly dusted in salt & pepper flour, pan-fried in a lemon butter sauce, served with chips & salad $26.90
  • MEAT LOVERS - Cheese, ham, salami, bacon & pepperoni $16.90 / $20.90 / $24.90
  • LAMB AND CHICKEN SKEWERS - Chargrilled lamb and chicken skewers with freshly baked pita bread & salad with a side lemon yoghurt sauce $26.90
  • PASTA penne or spaghetti topped with bolognese or napolitana sauce $8.90
  • MARINARA - gf Prawns, squid, barramundi pieces, scallops, mussels, parsley, fresh tomato garlic, chilli, in a rich tomato sauce $25.90
  • CRUMBED FISH & CHIPS $8.90
  • KING PRAWN SALAD - Salt & pepper king prawns with a salad of cos lettuce, avocado, toasted macadamias, spanish onion, coriander & fresh tomato with a citrus & chilli vinaigrette $25.90
  • CHEF’S CHICKEN SALAD - gf Chargrilled chicken tenderloins with mixed greens, roasted capsicum, cucumber, fresh tomato, olives & fetta cheese, drizzled with candied balsamic & served with a side o $22.90
Residential Kitchen

Residential Kitchen

location

Address

499-501 Lygon Street, Fitzroy, Yarra, Victoria 3054, Australia

phone

Phone

93812388

email

Email

None

clock

Opened hours

Sunday 08:00 - 17:00 Monday 08:00 - 17:00 Tuesday 08:00 - 17:00 Wednesday 08:00 - 22:00 Saturday 08:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
499-501 Lygon Street, Fitzroy, Yarra, Victoria 3054, Australia