Address
15 Bligh St, Sydney NSW 2000, Australia
Restaurant Hubert in Sydney Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Poached Dutch cream potatoes in kelp and parsley $15
- Mizuna leaves, citrus sesame dressing $15
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Green beans, thyme and sake butter $15
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Creamed corn, tarragon and lime butter $15
- Patatas Bravas - Potatoes in spicy tomato salsa $17.50
- Sardinas - Sardines Grilled $14.50
- Cafe Cortado $4.50
- Filete con Pimienta - Pepper Steak $29.90
- Minonestes Cataluna - Medallions of fillet steak cooked with onion, white wine & paprika $29.90
- Whiting $29.50
- Cappuccino $4.50
- Champinones al Ajillo - Garlic Mushrooms $20.50
- Creamy stir fried crab meat in milk $60.00
- Fried noodles with king prawns $26.80
- Braised fish maw and sea cucumber topped with prawn roe $68.00
- Steam chicken with special Chinese herb $23.80
- Steamed live mud crab with garlic wrapped in lotus leaf Market Price
- Crispy skin chicken with ginger and shallots in soy sauce $17.80
- Sizzling eggplant with teriyaki sauce $24.80
- Braised sliced abalone with fish maw and Asian greens $88.00
- Garlic Prawn $ 8.40
- Tandoori $ 8.40
- Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40
- Apple Strudel $ 6.00
- Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00
- Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
- Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves $ 8.40
- Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Spiced chicken wings, hot sauce $13
- Mesculin, tomato, red onion $7
- Garden fries, aioli $9.50
- Italian sopressa, salami, black olive, artichoke $23
- Crispy cider battered red emperor, fries, tartare $29
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Bakers Basket: selection of our organic breads $10.00
- Habitat Chardonnay $7.00 / $29.00
- Avocado & Tomato on Toast $9.00
- Butter Croissant $4.50
- Banana Bread (toasted) $5.95
- Pie of the Day with tomato chutney $12.50
- Assorted Muffins $4.95
- Mediterranean Plate hummus, babaganoush and couscous taboulé $16.95
- Banana Bread $3.00
- Brekky Wraps Bacon or Spinach $5.00
- With Chips or Garden Salad $7.90
- Wraps $5.00 (Half) / $7.50 (Full)
- Grilled Chicken/Chicken Schnitzel/Roast Chicken -
- Crumb Calamari -
- Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
- Benedict Roll $5.00
- Pitta Bread $3.80
- Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
- Local Fetta Cheese $9.10
- Garlic, Herb $3.80
- Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
- Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
- Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
- Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- The garden’s baked mac and cheese $9.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Pan seared barramundi, carrot puree, fennel salad $39
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Brocollini, pickled red onion $8
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- With lavosh, fruit compote, apple $14.50
- Coffe (Regular / large) $3.00 / $3.50
- Tuna Sandwich $5.00
- Chicken-Avocado Sandwich $6.00
- Spinach Cheese $4.00
- Brie Cheese Sandwich $6.00
- Smoked Salmon Sandwich $6.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Poppyseed Pocket $4.00
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Italian sopressa, salami, black olive, artichoke $23
- Grilled chorizo, sherry, lemon $10
- Pan seared barramundi, carrot puree, fennel salad $39
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Classic margherita, buffalo mozzarella $19
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
- Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
- Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
- Garlic & herb bread $ 4.50
- Fresh fruit salad- with yoghurt and muesli $ 9.00
- Peached eggs, smoked salmon, spinach and toast $ 15.00
- Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
- Chicken schnitzel with chips and salad $ 17.00
- FRUIT SALAD $4.50 / $5.50
- TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
- CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
- - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
- - ROASTED TOMATO AND BASIL 300 ML $4.00
- SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
- GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
- SOUP AND SALAD COMBO -
- Hot Smoked salmon dark rye -avocado fennel & chives
- Raspberry macaron
-
Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
-
Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
-
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
-
Seasonal Fruit $24.00
- natural yogurt
-
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
- Decadent Passionfruit truffle
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Capsicum, fetta, herb arancini, tomato chutney $13
- Mesculin, tomato, red onion $7
- Marinated sicilian olives $7
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Restaurant Hubert
Phone
0292320881
Opened hours
Monday: 12:00 PM – 1:00 AM, Tuesday: 12:00 PM – 1:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 5:00 PM – 1:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
European , French , Vegetarian
Features
Business meetings , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Groups , Bar
15 Bligh St, Sydney NSW 2000, Australia
- Sydney European Menus
- Sydney French Menus
- Sydney Vegetarian Menus
- Inner Sydney European Menus
- Inner Sydney French Menus
- Inner Sydney Vegetarian Menus