Rheinland Bakery in Adelaide Menu

None

Nearby Sample Menus

  • Seafood - Prawn Cutlets N/A
  • Seafood - Barramundi N/A
  • Salt & pepper squid rings N/A
  • Seafood - Butterfish N/A
  • Schnitzel N/A
  • On tap - Coopers N/A
  • Cookies & cream cheesecake N/A
  • Nachos N/A
  • Tiro drinks - pink grapefruit, blood orange, passionfruit, chinotto, lemonade, organic cola, soda, tonic $4.20
  • Hot chocolate $3.80
  • Chilled chocolate milk $3 / $5
  • Oracle organic juice - apple, carrot + celery - apple, carrot + beetroot - apple, carrot + ginger - apple + guava $5.50
  • Enzo’s gluten free bread available on request soup with croutons $12
  • Bundaberg - lemon, lime + bitters or ginger beer $4.50
  • Harris smoked salmon, chive blinis, horseradish cream + capers $18
  • Terrine - ham hock, cornichon + parsley with pickled pear + seeded mustard $15
  • Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
  • Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
  • Wedges With sweet chilli & sour cream $9.00
  • Beef Schnitzel Sea salt fries, choice of sauce $17.90
  • Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
  • Steamed Greens Tossed with garlic and salt (gf) $8.00
  • Sea Salted Fries With garlic aioli $7.00
  • Onion Rings With BBQ sauce $7.00
  • Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
  • Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
  • - Platter selection of five sauces $6.00
  • Steak House Chips (gf) (v) $7.00
  • Hand Battered Onion Rings dressed with garden chives $9.00
  • Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
  • Sashimi Scallops (3 per serve) $7.00
  • - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
  • Tommy Ruff Fillets Rosemary crumbed and served on creamy mashed potato with a rocket, red onion & chilli salad $12 / $22
  • Lamb Backstrap Skewers Chargrilled and served with a panzanella salad and tzatziki $16 / $27
  • Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8
  • Beef Schnitzel served with chips, garden salad & your choice of sauce $16
  • Hawaiian - Ham, Pineapple, Nap Sauce & Cheese $4
  • Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
  • Classic Caesar Salad with cos lettuce, chargrilled bacon, white anchovies, shaved parmesan, free range poached egg & housemade Caesar dressing $16
  • Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
  • Double Smoked Leg Ham & Pineapple - Ham & Pineapple on tomato sugo and mozzarella base $19
  • Bread Plate - Warm ciabatta loaf served with basil-infused butter, sticky balsamic and olive oil $2.5
  • 450 gm Rib Eye - With New Orleans Rub, coen bread, trio of peppers salsa & jus $32
  • Rosemary & Tea - Salt fried New Potatoes - Served w roasted garlic aioli $9
  • Hot & Spicy Pizza w Salami - Rosted peppers, Spanish Onion, Black Olives, chilli & tobasco sauce on a tomato sugo & mozzarella base $22
  • Fish and Chips - Asustralian flathead with your choice of Coopers Sparkling Ale battered , panko herb crumbled or grilled with gherkin aioli, served with chips & salad $25
  • Drunken Savannah Lamb Salad - With rocket, raosted pumpkin, Spanish onion and Danish Feta with mint yoghurt & pine nut dust. $24.90
  • Queen Margarite - Vine ripened tomato, fresh basil, fresh oregano & buffalo mozzarella on a tomato sugo base $17.50
  • Tomato and Basil Bruschetta with sticky balsamic $7
  • Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad $22
  • Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing $18
  • Cheese and Mustard Bread $6
  • Golden Nachos with salsa, guacamole, sour cream and jalapenos $10
  • Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
  • Chunky Fries with Aioli $7
  • Chicken or Beef Schnitzel - served with chunky fries and a side salad $14
  • Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
  • PERi-PERi Mixed Nuts $3.95
  • Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
  • Red Pepper Strips $1.50
  • Chips (Regular) $3.95
  • The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
  • Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
  • Chips (Large) $5.95
  • LONG BLACK A long black is a ‘longer’ version of our Americano. A long black is made by extracting a double-shot over hot water. Filling the cup with water first and then adding the espresso is import N/A
  • ICED COFFEE Our iced coffees are made using fresh espresso poured over a scoop of our artisan made coffee gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee N/A
  • BISCOTTI DI MIELE cdfd N/A
  • CROSTATINA AL LIMONE Crostatina al limone is Italian for ‘lemon tart’. The base of our tarts are made from a traditional shortbread dough. The lemon curd filling in this tart has been set fresh, not c N/A
  • CANNOLI SICILIANI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally, s N/A
  • CROISSANT AL COTTO Our croissants are handmade and filled with the classic combination of free range leg ham and Swiss cheese. The flavours of the croissant are their best when toasted! N/A
  • CIBO CUP CAKE Our Cibo cupcake is a typical little sponge cake with a twist. Our orange infused icing adds a surprising and delicious flavour to these airy and light cupcakes. N/A
  • PANINO ARROSTO Panini Arrosto is Italian for ‘roast sandwich’. We slow roasts lean beef with fresh rosemary, sage, bay leaf, olive oil and salt. Once roasted, the beef is thinly sliced and marinated i N/A
  • Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
  • Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
  • Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
  • Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
  • Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
  • Arancini Balls - house made risotto balls made with fresh market condiments $8.00
  • Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
  • VEGI CROQUETTE N/A
  • TEMPURA PRAWN / SPICY TUNA $7.00
  • TERIYAKI SALMON / SALMON SKIN $2.60
  • SPICY FRIED CHICKEN N/A
  • TERIYAKI CHICKEN $7.00
  • CHICKEN CUTLET & LETTUCE $2.60
  • SMOKED SALMON & CHEESE $2.60
  • CHICKEN CUTLET $11.50
  • Leaves, cherry tomatoes, red onion. $6.3
  • - Texas BBQ $3.1ea
  • - Warm crusty loaf. $7.0
  • - Garlic and Worcestershire $3.1ea
  • Mustards. -
  • Breads. -
  • - 500g Rump. $38.5
  • Grilled mushrooms. $6.8
  • Extra Fillings $2 / $3 / $4
  • Chicken Nuggets & Chips $7
  • Calabrese $14.9
  • Served with fries -
  • Chicken, Cheese, Avocado $7.5
  • 1 dozen Natural $20
  • Rump Steak 400g $17.9
  • Served with Fries -
  • Larb Chicken - Favourite Thai salad of leaf vegetables and minced chicken, tossed with spicy lemon dressing $12.80
  • Vegetable Soup - Vegetables with bean curd in clear soup $8.80
  • Kao-Pad - Fried rice with chicken, onion, spring onion and egg $14.80
  • Pad-King Pork or Beef - Stir-fried pork or beef with fresh ginger, onion and spring onion $18.80
  • Charcoal Squid - Charcoal grilled marinated squid, served with sweet chilli and peanut dipping sauce $12.80
  • Bowl of satay sauce $2.00
  • Pad-Ped - Fried bean curd and vegetables with red curry paste and coconut milk $17.80
  • Sea Star (3 pieces) - Minced prawn, squid & chicken dumplings, cooked in mild red curry sauce $12.80
  • Chicken Sweet Corn Soup $4.50
  • Sweet & Sour Pork $13.80
  • Salted Fish with Lettuce Fried Rice $12.80
  • Boiled Beef Tenderloin in Spicy Soup $15.80
  • King Prawns with Cashew Nuts $15.80
  • Steamed Scallop with Garlic and X.O Sauce $22.80
  • Boneless Lemon Chicken $13.80
  • Honey Black Pepper Ribs $14.80
Rheinland Bakery

Rheinland Bakery

location

Address

Lower Ground Level, Rundle Place, Rundle Mall, Adelaide

phone

Phone

0882272227

email

Email

None

clock

Opened hours

8 AM to 5:30 PM (Mon-Thu), 8 AM to 8:30 PM (Fri), 8:30 AM to 5 PM (Sat), 11 AM to 5 PM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Dessert

features

Features

Food Court

Location
Lower Ground Level, Rundle Place, Rundle Mall, Adelaide
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