Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe $10.5
Eel $6
Takoyaki - Light, crispy octopus and vegetable puffs served with Japanese BBQ sauce, mayonnaise and bonito flakes $8
Oysters - A choice of natural, lightly grilled with a creamy spicy sauce or deep fried with Japanese tartare sauce. 2 pieces - Natural / Grilled or fried $4.5 / $5.5
Scallop $5.5
Avocado $7
Tempura Udon or Soba - Udon/buckwheat noodles served in a soy based soup topped with tempura $14
SCALLOPINE SALTIMBOCCA - Pan-fried veal medallions topped with prosciutto & sage leaves in a rich tomato & red wine glaze served with rosemary potatoes & spinach $26.90
POLLO BOSCAIOLA - Tender chicken pieces, bacon, mushroom, roast capsicum & garlic in a rosé sauce $21.90
KING PRAWN SALAD - Salt & pepper king prawns with a salad of cos lettuce, avocado, toasted macadamias, spanish onion, coriander & fresh tomato with a citrus & chilli vinaigrette $25.90
POLLO ZINGARA - gf Chargrilled chicken breast with roast capsicum, spanish onion, mushroom & olives in a red wine napolitana sauce with a touch of chilli served on a bed of seasonal vegetables $25.90
Asian
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Gluten Free
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Vegan
,
Vegetarian
,
Vietnamese
Features
Visa
,
Mastercard
,
Bar Scene
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Seating
,
Special Occasion Dining
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Serves Alcohol
,
Child-friendly
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Outdoor Seating
,
Full Bar
,
Waitstaff
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Wine and Beer
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Groups