A blend of shiitake, enoki & button mushrooms cooked in Pepe Saya cultured butter topped with a bitey parmesan & a drizzle of Italian truffle oil on a bed of organic sourdough toast with a side of house-made chimichuri sauce (a fresh salsa of parsley, garlic & extra virgin olive oil)
Belgian Waffle 12.90
House-made waffles served with fresh strawberries, vanilla ice-cream, maple syrup & chocolate sauce
Dijon Glazed Turkey 12.90
with grilled bacon, fennel, avocado, lettuce, alfalfa sprouts topped with mayo
Parfait Cup 12.90
A rainbow layered cup of buckwheat granola, banana, strawberries, chia jel, tropical blend of banana, passion fruit & mango, blackcurrent yogurt, natural yogurt & house-made muesli
KING PRAWN SALAD - Salt & pepper king prawns with a salad of cos lettuce, avocado, toasted macadamias, spanish onion, coriander & fresh tomato with a citrus & chilli vinaigrette $25.90
Entree size $2 less -
SALT & PEPPER CALAMARI - Lightly dusted with flour, sea salt & cracked black pepper, served with salad, chips, lemon & garlic dipping sauce $23.90
POLLO ZINGARA - gf Chargrilled chicken breast with roast capsicum, spanish onion, mushroom & olives in a red wine napolitana sauce with a touch of chilli served on a bed of seasonal vegetables $25.90
ANTIPASTO A selection of italian delicacies (platter serves 3-4 people) $34.90
LAMB AND CHICKEN SKEWERS - Chargrilled lamb and chicken skewers with freshly baked pita bread & salad with a side lemon yoghurt sauce $26.90
SAUTEED GREEN BEANS - Served with asparagus, garlic & butter $5.90
Asian
,
Gluten Free
,
Vegan
,
Vegetarian
,
Vietnamese
Features
Visa
,
Mastercard
,
Bar Scene
,
Seating
,
Special Occasion Dining
,
Serves Alcohol
,
Child-friendly
,
Outdoor Seating
,
Full Bar
,
Waitstaff
,
Wine and Beer
,
Groups