Address
19 Liverpool St, Melbourne VIC 3000, Australia
Rice Paper Scissors in Melbourne Menu
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Nearby Sample Menus
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Lobser in black bean sauce Seasonal price
- Lñoabster pieces cooked with black bean sauce & touch of garlic
- Scallops in light batter sweet and sour $31.80
- Pipis xo chili sauce with chinese donut $26.30
- Lobster with ginger and shallots Seasonal price
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Scallops with x.o chilli sauce $31.80
- Home made x.o chilli sauce
- Chicken with vegetables
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Crocodile meat with xo chili sauce $31.80
- $31.80
- Shaggelila beef $24.80
- JAM FILLED 3.20 EA
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CLASSIC
- with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
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DODGER
- with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
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HOTDOGS $6.00
- All 10inch Frankfurts for ONLY
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SMOKEY-BACON CHEESEBURGER DOG
- Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
- 1/2 DOZEN MIXED 15.95
- FANCY FILLED 3.50 EA
- CUSTARD 3.95 EA
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8. CHICKEN BULGOGI 12.00
- Chicken marinated in spicy soy sauce with vegies
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16. BEEF BIBIMBAB 11.00
- Mixed vegies with beef on rice
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19. TOFU BIBIMBAB 10.00
- Mixed vegies with tofu on rice
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18. CHICKEN BIBIMBAB 11.00
- Mixed vegies with chicken on rice
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3. CHICKEN BULGOGI 9.50
- Chicken marinated in spicy soy sauce with vegies
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20. SEAFOOD BIBIMBAB 11.00
- Mixed vegies with seafood on rice
- Comes with Hot plate, Rice and Miso soup
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23. BEEF HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef on rice
- H1 Stir Fried Noodle with Seafood in XO Sauce $15.80
- Stir Fried Mix Vegetable $11.80
- B4 Traditional Steamed Juicy Bao (Vegetarian Xiao Long Bao) - 8pcs $12.80
- Shanghai Style Crispy Salted Duck Whole $39.80
- Quarter $11.80
- H15 Hot & Spicy Fried Rice $10.80
- Fried Barramundi with Sweet & Sour Sauce (Whole Fish) $32.80
- A9 Szechuan Spicy Chicken with Peanut & Chilli Sauce $13.80
- Salsiccia tartuffo 21.50
- EGGS YOUR WAY ON THICK TOAST 9.50
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Salmon 18.50
- smoked salmon, baby spinach, fior di latte, mozzarella, Spanish onions & extra viva in oil in a toasted herb focaccia
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BAKED BEANS HOUSEMADE 9.50
- served w/ thick toast
- Grandi patatine fritte 12.50
- Calamari Positano 16.50
- Pomodoro ciliegino 19.50
- Bolognese 19.50
- 33. Salmon with Lobster Salad $6.80
- BLACK PLATE $4.80
- 16. Grilled Eel Nigiri $5.80
- 102. Green Tea Pudding $5.80
- 153. Scallop Salad Ship $5.80
- 154. Sweet Prawn Nigiri $5.80
- 67. Edamame (V) $3.80
- 3. Grilled Salmon Sashimi Mexican Style $6.80
- Slow-cooked Egg $5.00
- Extra Bean Sprout $3.00
- Extra Beef $10.00
- 1 Choice of soup
- - Silken tofu soup with pork, egg and vegetables
- For 2 People $120.00
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17 Spicy Tofu Bento
- (NON SPICY available) Wok-fried Tofu with Vegetables in Spicy Sauce
- Pickled Radish $3.00
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27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice
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5. Katsu Don $9.70
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
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20. Pork Ramen $10.90
- Tasty Japanese marinated chasyu pork slices on ramen noodles soup
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64. Tan Tan Ramen $10.90
- Japanese ramen with spicy pork mince served in tan tan base soup
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4. Gyoza $7.30
- Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
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9. Ten Don $9.90
- Tempura prawns and vegetables served on rice
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22. Menya Ramen $11.90
- Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
- 3. Seaweed Salad $5.00
- -6pcs $6.95
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Combo
- Drink + chips or salad
- Freaking hot
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Coleslaw R$4.50/L$6.50
- Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
- Snowing cheese
- Lemon
- -Original $38.95
- 50 pcs party pack
- Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
- Crusty Toasted Bread, jam or vegemite $5.50
- House made Quiche, salad Ham and cheese or Vegetable $12.50
- House made Dips, flat bread and turkish (G*) $19.00
- Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
- Soup of the Day, crusty bread (G*) $12.50
- Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
- Chef’s Selection Share Plate daily selection $29.50
- Steak and Mushroom Pie N/A
- Steak and onion N/A
- Famous Steak Pie N/A
- Snow Pie N/A
- Steak and Kidney Pie N/A
- Vegetable Pie N/A
- Hot and Spicy Pie N/A
- Vegetable Pastie N/A
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Salmon $2.00
- (Spicy Mayonnaise)
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S2. SALMON DELUXE BENTO $15.80
- Complimentary Miso Soup
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Scallop $2.00
- (Teriyaki Sauce)
- Seaweed $2.60
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Tempura Vegetable $2.00
- (Teriyaki sauce & Mayonnaise)
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Salmon $2.00
- (Teriyaki sauce)
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F16. CRISPY CHICKEN SALAD $8.80
- Green Salad with Crispy Chicken
- Any 3 pieces $5.00
- Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
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Mediterranea (9”/13”) $18/$28
- Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
- Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
- Garlic Focaccia $13
- Pasta made fresh daily
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Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms
- Add gluten free $ 4
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Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
- Crispy skinned pork belly with parsnip & pear (GF)
- Seasonal vegetables (V)(GF)
- Mixed leaf garden salad (V)(GF)
- -Non members $22.00
- Pork sliders with apple slaw
- Dips + bread (V)
- -Non members $22.00
- Roast of the day (GF)
- ½Doz Oysters: freshly shucked, natural, lemon $24.00
- Our selection of house made sorbetti & ice cream $18.00
- Spring Bay mussels: herb crusted & baked (2) $8.00
- Frisée & rocket, provolone piccante & brown pear $9.50
- Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00
- Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
- Baccala: & potato croquettes (2) $8.00
- Chicken Liver pâté: gruyere bignoli (2) $8.00
Rice Paper Scissors
Phone
0396639890
Opened hours
Monday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Friday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 5:30 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Tapas , Thai , Vegan , Vegetarian , Vietnamese
Features
Wheelchair accessible , Seating , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff
19 Liverpool St, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Gluten Free Menus
- Melbourne Tapas Menus
- Melbourne Thai Menus
- Melbourne Vegan Menus
- Melbourne Vegetarian Menus
- Melbourne Vietnamese Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Tapas Menus
- Inner Melbourne Thai Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus
- Inner Melbourne Vietnamese Menus