Address
19 Liverpool St, Melbourne VIC 3000, Australia
Rice Paper Scissors in Melbourne Menu
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Nearby Sample Menus
- kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
- Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
- Long Black $3.90
- Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
- Iced Long Black $4.90
- Gluten free bread add$1.50
- Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
- Babychino / with marshmallows $1.00 / add 70c
- 29. BEEF STIR FRIED NOODLE 10.00
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23. BEEF HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef on rice
- 32. SEAFOOD STIR FRIED NOODLE 10.00
- 33. VEGETABLES STIR FRIED NOODLE 10.00
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3. CHICKEN BULGOGI 9.50
- Chicken marinated in spicy soy sauce with vegies
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14. CURRY CHICKEN CUTLET 12.00
- Breaded fried chicken with curry
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13. PORK CUTLET 11.50
- Breaded fried pork
- MON—FRI (11:30AM - 2:30PM)
- Braised Shark Fin with Crab Roe $60.00
- Fried Lobster with Salted Egg Yolk Seasonal
- Wok Fried Shark’s Fin with Crab Meat & Dried Scallop $45.00
- SPIRITS & APERITIFS: Johnny Walker Black $10.00
- IMPORTED CHINESE TEA (Taiwan) - Chrysanthemum Tea $9.00/pot
- Fried Live Clams (Chilli & Garlic, XO Sauce or Chilli Black Bean Sauce) $26.00
- Jelly Fish sprinkled with Sesame Seeds $12.00
- Fried Chicken with Dried Chilli & Chinese Wine (with Taro Ring extra $7.00) $32.00
- -Peanut butter
- Toasted bagel with your choice of
- Coleslaw $4.00
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Coconut chia pudding (VE) $14.50
- Chia seed & coconut pudding
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Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
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Chook & bacon $15.00
- Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
- Smoked salmon $5.00
- Fresh avocado $4.50
- Chef’s Selection Share Plate daily selection $29.50
- House made Dips, flat bread and turkish (G*) $19.00
- Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
- House made Quiche, salad Ham and cheese or Vegetable $12.50
- Crusty Toasted Bread, jam or vegemite $5.50
- Wedges- with sweet chilli & sour cream $12.00
- Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
- Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
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Belgian Spoil 17.00
- The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
- Add warm chocolate or salted caramel sauce NF 1.00
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NEW Chocolate & Salted Tart 8.50
- 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
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NEW Dark Chaos Reveal 10.50
- White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
- 6 $13.80
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Teddy Pop 2.30
- in milk or dark chocolate GF NF
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Junior Belgian Spoil 9.00
- Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
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Salted Caramel Delice 10.50
- Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
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Porridge $8.00
- Served with low fat yoghurt & berries
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Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
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Granola $11.00
- Served with low fat yoghurt & berry coulis
- Bacon & eggs on toast $9.90
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Eggs on toast $7.90
- Scrambled/poached/fried
- Till 1:30pm
- Salmon, avocado $3.50
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Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
- 350grams grass fed black angus scotch fillet $41.00
- Brioche ash crumbed prawn tacos $18.50
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Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
- Free range chicken breast, wing on $34.00
- Fat chips with garlic aioli $7.50
- Roast vegetables with israeli couscous salad $7.50
- Pan seared scallops served in their shell $18.50
- 450 grams grass fed black angus rib eye on the bone $46.00
- 13. Beef & Tripe (GF)
- M $12.50
- 201. Chargrilled Chicken $11.50
- S $11.50
- M $12.50
- 302. Prawn
- 504. Chargrilled Pork Strips $7.50
- S $11.50
- Watermelon / Feta n/a
- Almond / Prawn $18.00
- Black Taramasalata / Cuttlefish n/a
- Berries / Pistachio $15.00
- Salt Bait Baby Snapper, Parsley Puree $95.00/person
- Autumn Horiatiki n/a
- Taramosalata with Crispy Things $95.00/person
- Psari / Plum / Yoghurt $30.00
- Fried Chicken Wings - Chicken wings marinated with pepper seasoning with a thin crispy coating (4 pieces) $5.90
- Mentaiko & Prawn with Spaghetti in Cream Sauce - Japanese style cod roe creany pasta sauce and prawn tossed with spaghetti $13.90
- Macaroni Soup with Grilled Chicken Chop (option Instant Noodle) $9.90
- Green Tea Ice Cream $4.50
- Stir Fried Seafood with Udon $11.50
- Wok Tossed Vermicelli with Shredded Pork and Vegetable $10.50
- Sweet n Sour Chicken on Rice $9.90
- Signature Almond Tofu Pudding $4.80
- 1/4 rack lamb ribs plus 1 regular side $21.00
- Add to a platter or combo
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Wings 'n Ribs $49.00
- Feeds 1 - 2 Regular wings and 1/2 rack of your choice of ribs with 2 regular sides
- - add coleslaw $1.00
- Full Rack $59.00
- Saucy glazed pork
- Saucy glazed lamb
- Full Rack $59.00
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Chicken-katsudon $12.50
- Crumbed chicken fillet cooked with egg on rice
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Tofu curry don * $12.80
- Deep fried bean curd with curry on rice
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Maguro sashimi (9, 15 pcs)
- Sliced raw tuna
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Spicy salmon roll $10.00
- Spicy raw salmon on seaweed roll (8pcs)
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Tori teriyaki $15.50
- Grilled chicken fillet with teriyaki sauce & served with salad
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Tempura sushi (6 pcs)
- Fresh salmon & grilled Eel on vinegar tice
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Gyu Shogayaki $14.80
- Sliced beef pan fried with ginger sauce served with salad
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Kani $4.40
- Crab meat
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Ebi $6.50 each
- Cooked prawn
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Sugaki $13.50
- Fresh oysters with citrus flavored ponzu vinegar (3)
- Small $44.00
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Sukiyaki $47.50 per person
- Thin slices of beef cooked with various vegetables in a soy based sukiyaki sauce
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Negi Gyunikumaki $24.00
- Grilled thin slices of beef rolled with spring onion in teriyaki sauce
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Gyu Sashimi $18.00
- Raw slices of beef with specially prepared sauce
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Chawan Mushi $14.00
- Steamed free range egg custard with seafood and vegetables
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Agedashi Tofu $18.00
- Deep fried bean curd in vegetable and mushroom sauce
- 099. Stir-fried pea Shoots with (Spring Onion or Garlic Sauce) $17.80
- 009. Chinese Wine Flavoured Chicken $10.80
- 068. Deep-fried Diced Chicken in Dry Hot Chilli with Nuts $19.90
- 108. Stir-fried Needle Mushroom, Gluten and Vegetables in Clay Pot $16.80
- 081. Braised Pork Ribs in Sweet Soy Sauce $22.80
- 114. Stir-fried Shredded Potato in Spicy and Vinegar Sauce $14.80
- 068. Deep-fried Diced Chicken in Dry Hot Chilli with Nuts $19.90
- 091. Braised Spicy Pork Intestine with Spring Onion $19.80
Rice Paper Scissors
Phone
0396639890
Opened hours
Monday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Friday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 5:30 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Tapas , Thai , Vegan , Vegetarian , Vietnamese
Features
Wheelchair accessible , Seating , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff
19 Liverpool St, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Gluten Free Menus
- Melbourne Tapas Menus
- Melbourne Thai Menus
- Melbourne Vegan Menus
- Melbourne Vegetarian Menus
- Melbourne Vietnamese Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Tapas Menus
- Inner Melbourne Thai Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus
- Inner Melbourne Vietnamese Menus