Rice Paper Scissors in Melbourne Menu

None

Nearby Sample Menus

  • Dry-Fried Green Bean with Minced Pork
  • S38. Hot & Sour Noodle Soup $8.50
  • SE4. Sizzling Prawn with Seasonal Vegetables $19.80
  • D2. Pork & Prawn Won Ton Soup
  • Pan Fried Vegetarian Dumplings (15pcs) $7.50
  • E5. Bean Jelly with Spicy Sauce $3.50
  • V4. Eggplant with Spicy Garlic Sauce (Minced pork added) $16.80
  • D7. Boiled Pork & Vegetable Dumplings
  • Xiao long bao $9.80
  • Yu xiang eggplant $24.00
  • Winter vegetable stir-fry $21.80
  • Cumin pork ribs $24.80
  • Yu xiang eggplant $24.00
  • Yu xiang eggplant $24.00
  • Sichuan boiled fish fillets $28.00
  • Prawn balls in duck yolk sauce $28.80
  • Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
  • Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
  • Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80
  • Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
  • Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
  • Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
  • Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
  • Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
  • Insalate Caprese 15.50
  • MUSHROOMS 3.50
  • CAPRESE 13.50
    • buffalo, mozzarella, tomato, fresh basil, extra virgin oil served on a toasted herb focaccia
  • Amatriciana 19.50
  • add prosciutto 4.50
  • AVOCADO SMASHED 16.50
    • w/ feta fresh mint & lemon juice on a toasted bage
  • Capriciosa 19.50
  • Di Carne 21.50
  • OKONOMIYAKI $10.40
    • (Japanese pancake)
  • You can have a choice of MISO SOUP or a glass of wine (White) or glass of soft drink (coke, diet coke or sprite) or TEA
  • 20. VEGETABLE UDON SET $14.80
    • Thick noodles in soup with mixed vegetable served with Tofu with ginger sauce and fruit
  • TORI NO TERIYAKI $19.50
    • (Grilled chicken with teriyaki sauce)
  • TUNA / SALMON SUSHI
  • (L) $29.80
  • 18. VEGETABLE YAKISOBA SET $14.80
    • Soft fried noodles with mixed vegetables served with Tofu with ginger sauce and fruit
  • (L) $29.80
  • BBQ Pork Spare Ribs 8.00
  • Fish Vegetables 19.00
  • Pineapple Fritters with Ice Cream 7.00
  • Bean curd Combination Soup 6.00
  • Tom Yum Seafood Fried Rice 22.00
  • King Prawn Dumplings & Tomato Wedges in Clear Soup 8.00
  • Chilli King Prawns 25.00
  • Tom Yum Seafood & Meat Combination Soup 8.00
  • Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
  • Extra: Smoked Salmon $4.00
  • Omelette - ham & cheese or spinach & mushroom $9.00
  • Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
  • Tandoori Chicken - cheese, yoghurt, spinach $10.00
  • Tandoori Chicken - avocado, cheese, spinach $10.00
  • Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
  • Chicken Avocado - cheese, mayp, spinach $10.00
  • Beef Ragout $ 27
    • Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
  • Yenda Pale Ale, Schooner $ 8.40
  • Pannacotta $ 14
    • House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
  • Soup Of The Day $ 11
    • Served With Roasted Turkish Bread
  • Truffle Mushroom Gnocchi $ 26
    • House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
  • 1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5
  • Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes
  • Prawn Linguini (DF*) (V*) $ 29
    • Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
  • Chicken Leek and potato Pie N/A
  • Chicken and Mushroom Pie N/A
  • Cracked pepper Pie N/A
  • Potato Pie N/A
  • Famous Steak Pie N/A
  • Steak and Kidney Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Hot and Spicy Pie N/A
  • Turn Rice & Salad $10.00
  • Prawn Soba $10.00
  • All comes with rice & vegetable
  • Teriyaki Chicken Udon $10.00
  • Prawn Udon $10.00
  • Teriyaki Chicken Soba $10.00
  • Teriyaki Chicken Rice $10.00
  • Eel Soba $12.50
  • 5. Yami Platter + Two Beer $40.00
  • Tofu Kimchi with Rice $16.00
    • Steamed pieces of fresh tofu with beef or pork stir-tried with Kimchi served with rice
  • Mango Pyeonyuk $13.00/$17.00
    • Sliced boiled pork with mango (S/L)
  • Budae Jjigae (M/L) $37.00/$48.00
    • Combination of ham, sausage and vegetables in hot and spicy soup served in hotpot
  • - Jalapeno & Salsa
  • - Seafood $10.00
  • Chicken Bibimbap
    • Rice topped with seasoned vegetables, chicken and fried egg either on bowl or hotpot
  • Mukbap $18.00
    • Rice topped with acorn jelly and Kimchi
  • 1/2 Rack $31.00
  • Cake $42.00
  • The New Yorker on Rye $14.50
    • Beef pastrami with Swiss cheese, sweet mustard and pickles
  • - lettuce or pickles $0.50
  • Jumbo $7.95
  • Jumbo $7.95
  • - on a sesame seed bun
  • Saucy pulled chicken $13.90
  • JAM
  • VEGEMITE
  • BUTTER
  • BACON & EGG 6.90
  • STRAWBERRY NUTELLA HAZELNUT 7.50
  • CREAM CHEESE & SALMON 8.00
  • VEGGIE
    • potato patty, tomato relish, avocado, beetroot, carrot and lettuce
  • CREAM CHEESE
  • Main course N/A
    • Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage
  • Parmesan & herb crumbed veal cotoletta with lemon & calabrian fried potatoes $38
  • Grilled Tomato $3.5
  • Housemade granola with mixed berries & shultz organic yoghurt $10
  • Petuna smoked salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium $21
  • Sumac spiced free range chicken breast with freekeh, almonds, kale, lemon yoghurt & pomegranate $39
  • Hash Browns $3.5
  • Marinated olives, baba ghanoush & sourdough $10
  • -Mexican salsa with sour cream and cheese
  • Scrambled eggs on toast $8.50
  • Vegetarian $10.50
    • Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
  • Assorted cakes or danish $5.50
  • Crepe with fruit salad $9.50
  • Omelette with any two fillings on toast $10.50
  • Choose from $9.00
    • Pumpkin or minestrone served with toast and butter
  • Chicken fillet with cheese and avocado $10.50
Rice Paper Scissors

Rice Paper Scissors

location

Address

19 Liverpool St, Melbourne VIC 3000, Australia

phone

Phone

0396639890

clock

Opened hours

Monday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Friday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 5:30 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Tapas , Thai , Vegan , Vegetarian , Vietnamese

features

Features

Wheelchair accessible ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff

Location
19 Liverpool St, Melbourne VIC 3000, Australia