Address
19 Liverpool St, Melbourne VIC 3000, Australia
Rice Paper Scissors in Melbourne Menu
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Nearby Sample Menus
- Extra Order
- 4. Veggie $16.90
- 1. Curry Donkatsu $13.00
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6. Grilled Beef Rib (LA Galbi) $18.50
- Sliced Beef Rib Marinated Galbi Sauce. Served on A Hot Sizzling Plate
- 2. Spicy Seafood Noodle Soup $13.00
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12. Combination Dumpling Casserole $38.50
- Kimchi Based Casserole, Assorted Dumplings, Pork Belly, Tofu and Vegetables
- *Seaweed Soup: $2.00
- 10. Mushroom Set $5.50
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ORGANIC SILKEN TOFU 7.00
- ginger mirin dressing, cucumber and mint
- ALL 16.00
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TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
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CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo
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SLOW ROASTED LAMB SHOULDER 39.00
- green chili dahl, cucumber and yogurt
- 7 PLATES 68 Per Person
- ICE CREAM OF THE DAY 8.00
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YELLOW FIN TUNA TATAKI 21.00
- with apple ponzu and wasabi
- Cumin pork $24.80
- Yu xiang eggplant $24.00
- Cumin pork ribs $24.80
- Sichuan boiled fish fillets $28.00
- Spicy mud crab tower $39.80
- Xiao long bao $9.80
- Spicy mud crab tower $39.80
- Cumin pork $24.80
- Funahi Biance 19.50
- Acciughe 19.50
- HASHBROWN 3.50
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BAKED BEANS HOUSEMADE 9.50
- served w/ thick toast
- Bruchetta Caprese 16.50
- Pescatore 24.50
- add poached egg 3.00
- Prosciutto 21.50
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Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
- -6 $17.50
- Hazelnut praline creme brulee $14.50
- Tiramisu with crisp chocolate bread $13.50
- Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
- Honey-roasted heritage carrots with dukkah spice $8.00
- Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
- Spice roasted nuts $8.50
- Seafood Combination in Bird's Nest 27.00
- Duck battered Sweet & Sour 20.00
- Beef
- Roast Pork Omelette 16.00
- Sweet & Sour battered Chicken 16.00
- Small 8.50
- Roast Duck Lettuce Wrap 6.00
- Soft Shell Crab with spicy salt and Chilli 2 pieces 16.00
- Meatballs with Rich Napoli Parmesan 14.00
- Amaretto 10.00
-
Charcuterie 26.00
- Rabbit terrine, salumi, wagyu bresaola, cornichons, mustard cress
- Lamb Cutlet with Rosemary Salt and Lemon 7.00 each
-
Calamari Fritti in Rice Flour 25.00
- Salsa verde, lemon, garlic aioli
- Roasted Chorizo with Red Grape Dressing 16.00
- Fish of the Day
- Sambuca 10.00
-
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
-
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
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Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
-
Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
-
Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
-
Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
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Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
-
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
- Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
- Set D Combined Seafood Platter 2-3 ppl 24pcs $30
- Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
- Set A Mini Maki Platter 3-5 ppl 90 pcs $38
- Grilled Prawn N/A
- Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
- Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
- Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
- Fried rice with chicken in sweet chilli sauce $10.50
- Sweet & sour pork $21.00
- Soyabean milk and pancake seafood pancake $7.00
- Preserved vegetable & pork in noodle soup $9.00
- Noodle salad with spicy cabbage $9.50
- Dumplings in soup with chilli (8 pcs) $10.00
- Babaozhou $5.00
- Green Bean & potato in hot-pan $18.00
- 69. Fried Spring roll with
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48. Paad Thai Neua (stir-fried rice noodle with chicken or beef) $12.00
- Hu tiu xao kieu Thai (bo/ga)
- Small $10.50
-
18. Bun Moc rice vermicelli noodles $12.00
- Bun Moc
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45. Stir-fried Vegetables with Chicken, Beef or Fish (you can choose oyster sauce, lemongrass chilli sauce or garlic sauce) $12.00
- Com ga/bo/ca (Sot lua chon)
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28. Rice vermicelli with Grill pork serve with fish sauce $11.50
- Bun thit nuong
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74. Calamari Skewers $8.00
- Muc Ghim
- Chicken Noodle Soup you can choose
-
Yakitori 1 $22.00
- Chicken (for 6)
- ●Chef´s recommendations
-
-Extra combo 1 $7.00
- Ramen, sausage, cheese and vegetables
-
Beef brisket shioyaki $18.00
- Pan-fried beef brisket with salt on salads
-
Potato wedge
- Deep fried potato wedges with sweet chili sauce
- ●Step 2
- Not including rice
- -Large (Served for 3-4) $42.00
- Regular $4.95
- Chilli (con carne) with brisket burnt ends and beans
-
Extra Sauces $0.50
- Dorothys Dream, Hot Boy, Rib Glaze, ketchup, mayo, ranch
- - on a sesame seed bun
- Jumbo $7.95
- Add to Chips: Chilli (con carne)
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The "Zee" Man, inspired by Joes KC BBQ $13.90
- With sliced beef brisket, smoked cheese, fried onion strings and BBQ sauce
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Big Boy $120.00
- Feeds 1 - 6 Saucy brisket, beef pastrami, pulled pork scotch fillet, pulled lamb shoulder, 1/2 rack of Kansas City pork ribs, 1/2 rack of lamb ribs, regular wings and 3 jumbo sides
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Oyakodon $12.50
- Braised chicken fillet cooked with egg and onion on rice
-
Katsu ramen $13.50
- Crumbled pork cutlet and vegetables ramen in miso soup
- -Main $27.00
-
Chicken-katsu ramen $13.50
- Crumbed chicken fillet and vegetables ramen in miso soup
-
Beef ramen $13.50
- Smoked beef and vegetables ramen in soy soup
-
Tori teriyaki $15.50
- Grilled chicken fillet with teriyaki sauce & served with salad
-
Katsu curry don $12.80
- Japanese style curry crumbed pork cutlet on rice
- -Main $20.50
- Ebi (prawns)
- Wagyu $21.80
-
Chirashi Sushi $28.80
- Traditional raw fish on rice
-
Sakana Shioyaki / Teriyaki
- Salmon cooked in your choice of Salt Grilled or Teriyaki
-
Osuimono $8.80
- Dashi consommé w/ prawn, fish, kamaboko & mushroom
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Kamo Soba $34.80
- Thinly sliced duck breast cooked in teriyaki sauce w/ organic buck wheat noodle w/ sesame dressing
- Deluxe Banquet $69.80 p/p
- Chef’s Dessert
Rice Paper Scissors
Phone
0396639890
Opened hours
Monday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Friday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 5:30 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Tapas , Thai , Vegan , Vegetarian , Vietnamese
Features
Wheelchair accessible , Seating , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff
19 Liverpool St, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Gluten Free Menus
- Melbourne Tapas Menus
- Melbourne Thai Menus
- Melbourne Vegan Menus
- Melbourne Vegetarian Menus
- Melbourne Vietnamese Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Tapas Menus
- Inner Melbourne Thai Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus
- Inner Melbourne Vietnamese Menus