Address
19 Liverpool St, Melbourne VIC 3000, Australia
Rice Paper Scissors in Melbourne Menu
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Nearby Sample Menus
- Dry-Fried Green Bean with Minced Pork
- S38. Hot & Sour Noodle Soup $8.50
- SE4. Sizzling Prawn with Seasonal Vegetables $19.80
- D2. Pork & Prawn Won Ton Soup
- Pan Fried Vegetarian Dumplings (15pcs) $7.50
- E5. Bean Jelly with Spicy Sauce $3.50
- V4. Eggplant with Spicy Garlic Sauce (Minced pork added) $16.80
- D7. Boiled Pork & Vegetable Dumplings
- Xiao long bao $9.80
- Yu xiang eggplant $24.00
- Winter vegetable stir-fry $21.80
- Cumin pork ribs $24.80
- Yu xiang eggplant $24.00
- Yu xiang eggplant $24.00
- Sichuan boiled fish fillets $28.00
- Prawn balls in duck yolk sauce $28.80
- Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
- Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
- Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80
- Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
- Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
- Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
- Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
- Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
- Insalate Caprese 15.50
- MUSHROOMS 3.50
-
CAPRESE 13.50
- buffalo, mozzarella, tomato, fresh basil, extra virgin oil served on a toasted herb focaccia
- Amatriciana 19.50
- add prosciutto 4.50
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AVOCADO SMASHED 16.50
- w/ feta fresh mint & lemon juice on a toasted bage
- Capriciosa 19.50
- Di Carne 21.50
-
OKONOMIYAKI $10.40
- (Japanese pancake)
- You can have a choice of MISO SOUP or a glass of wine (White) or glass of soft drink (coke, diet coke or sprite) or TEA
-
20. VEGETABLE UDON SET $14.80
- Thick noodles in soup with mixed vegetable served with Tofu with ginger sauce and fruit
-
TORI NO TERIYAKI $19.50
- (Grilled chicken with teriyaki sauce)
- TUNA / SALMON SUSHI
- (L) $29.80
-
18. VEGETABLE YAKISOBA SET $14.80
- Soft fried noodles with mixed vegetables served with Tofu with ginger sauce and fruit
- (L) $29.80
- BBQ Pork Spare Ribs 8.00
- Fish Vegetables 19.00
- Pineapple Fritters with Ice Cream 7.00
- Bean curd Combination Soup 6.00
- Tom Yum Seafood Fried Rice 22.00
- King Prawn Dumplings & Tomato Wedges in Clear Soup 8.00
- Chilli King Prawns 25.00
- Tom Yum Seafood & Meat Combination Soup 8.00
- Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
- Extra: Smoked Salmon $4.00
- Omelette - ham & cheese or spinach & mushroom $9.00
- Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
- Tandoori Chicken - cheese, yoghurt, spinach $10.00
- Tandoori Chicken - avocado, cheese, spinach $10.00
- Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
- Chicken Avocado - cheese, mayp, spinach $10.00
-
Beef Ragout $ 27
- Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
- Yenda Pale Ale, Schooner $ 8.40
-
Pannacotta $ 14
- House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
-
Soup Of The Day $ 11
- Served With Roasted Turkish Bread
-
Truffle Mushroom Gnocchi $ 26
- House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
- 1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5
- Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes
-
Prawn Linguini (DF*) (V*) $ 29
- Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
- Chicken Leek and potato Pie N/A
- Chicken and Mushroom Pie N/A
- Cracked pepper Pie N/A
- Potato Pie N/A
- Famous Steak Pie N/A
- Steak and Kidney Pie N/A
- Steak bacon and Cheese Pie N/A
- Hot and Spicy Pie N/A
- Turn Rice & Salad $10.00
- Prawn Soba $10.00
- All comes with rice & vegetable
- Teriyaki Chicken Udon $10.00
- Prawn Udon $10.00
- Teriyaki Chicken Soba $10.00
- Teriyaki Chicken Rice $10.00
- Eel Soba $12.50
- 5. Yami Platter + Two Beer $40.00
-
Tofu Kimchi with Rice $16.00
- Steamed pieces of fresh tofu with beef or pork stir-tried with Kimchi served with rice
-
Mango Pyeonyuk $13.00/$17.00
- Sliced boiled pork with mango (S/L)
-
Budae Jjigae (M/L) $37.00/$48.00
- Combination of ham, sausage and vegetables in hot and spicy soup served in hotpot
- - Jalapeno & Salsa
- - Seafood $10.00
-
Chicken Bibimbap
- Rice topped with seasoned vegetables, chicken and fried egg either on bowl or hotpot
-
Mukbap $18.00
- Rice topped with acorn jelly and Kimchi
- 1/2 Rack $31.00
- Cake $42.00
-
The New Yorker on Rye $14.50
- Beef pastrami with Swiss cheese, sweet mustard and pickles
- - lettuce or pickles $0.50
- Jumbo $7.95
- Jumbo $7.95
- - on a sesame seed bun
- Saucy pulled chicken $13.90
- JAM
- VEGEMITE
- BUTTER
- BACON & EGG 6.90
- STRAWBERRY NUTELLA HAZELNUT 7.50
- CREAM CHEESE & SALMON 8.00
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VEGGIE
- potato patty, tomato relish, avocado, beetroot, carrot and lettuce
- CREAM CHEESE
-
Main course N/A
- Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage
- Parmesan & herb crumbed veal cotoletta with lemon & calabrian fried potatoes $38
- Grilled Tomato $3.5
- Housemade granola with mixed berries & shultz organic yoghurt $10
- Petuna smoked salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium $21
- Sumac spiced free range chicken breast with freekeh, almonds, kale, lemon yoghurt & pomegranate $39
- Hash Browns $3.5
- Marinated olives, baba ghanoush & sourdough $10
- -Mexican salsa with sour cream and cheese
- Scrambled eggs on toast $8.50
-
Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
- Assorted cakes or danish $5.50
- Crepe with fruit salad $9.50
- Omelette with any two fillings on toast $10.50
-
Choose from $9.00
- Pumpkin or minestrone served with toast and butter
- Chicken fillet with cheese and avocado $10.50
Rice Paper Scissors
Phone
0396639890
Opened hours
Monday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Friday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 5:30 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Tapas , Thai , Vegan , Vegetarian , Vietnamese
Features
Wheelchair accessible , Seating , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff
19 Liverpool St, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Gluten Free Menus
- Melbourne Tapas Menus
- Melbourne Thai Menus
- Melbourne Vegan Menus
- Melbourne Vegetarian Menus
- Melbourne Vietnamese Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Tapas Menus
- Inner Melbourne Thai Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus
- Inner Melbourne Vietnamese Menus