Rice Paper Scissors in Melbourne Menu

None

Nearby Sample Menus

  • Herbed Poached Chicken Salad with roast beetroot, red capsicum, goat’s cheese mousse, blood oranges & pangritata $21.00
  • Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
  • French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00
  • Salad Sandwich (V) with tasty cheddar, crushed avocado spread, sliced beetroot, tomato, cucumber, shredded carrot & lettuce on multigrain $13.00
  • Colonille - French vanilla & Vietnamese black tea N/A
  • Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee N/A
  • Water - Fiji - Still bottled N/A
  • Earl Grey - Black tea & bergamot N/A
  • IL SOLITO - buffalo mozzarella DOP, tomato, prosciutto San Daniele 24 months DOP $18.00
  • MARCO AURELIO - tomato, red onion, green olives, celery, anchovies from Sciacca (a fishing village in Sicily where this delicious blue fish comes from) $14.00
  • MISS ITALIA - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, prosciutto San Daniele 24 months DOP, parmesan cheese, cherry tomatoes, bocconcini, truffle oil dressing $27.20
  • CANNELLONI MAMMA ROSA - bolognese sauce, bechamel sauce, parmesan cheese $20.50
  • CAMILLERI - octopus salad, celery, cherry tomatoes, flavoured butter curls served on house made bread, extra virgin olive oil, lemon, salt and pepper $20.50
  • Choose 1 Main, 1 Drink & 1 Dessert $15.00
  • TAGLIATELLE AL RAGÚ BOLOGNESE - tomato, minced meat, onion, celery, carrots, olive oil, salt, pepper $21.50
  • CRESPELLE DELLA CASA - chocolate, ricotta & lemon pancakes served with wild berry mascarpone and maple syrup $14.00
  • B2 Traditional Steamed Juicy Bao (Chicken & Prawn Xiao Long Bao) - 8pcs $12.80
  • Sliced Pork Belly with Capsicum & Black Bean $21.80
  • H6 Seafood Combination Noodle Soup $13.80
  • Baby Bokchoi with Wheat Gluten in Clay Pot $16.80
  • H13 Special Fried Rice $10.80
  • Stir Fried Celery with Ginkgo Nut $15.80
  • Shanghai Style Crispy Salted Duck Whole $39.80
  • A1 Pork spring rolls - 2pcs $4.80
  • Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
  • Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
  • Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
  • Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
  • Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80
  • Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
  • Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
  • Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
  • - Small $2.50
  • Tandoori Chicken $10.90
    • 2 pc served with salad, rice and mint sauce
  • Goat Biryani $10.90
  • Veg. Samosa $3.00
    • 1 pc served with tamarind or mint sauce
  • Rice
  • Rasmalal $2.90
  • Pickle $0.50
    • Sweet Mango Chutney
  • Pakora (2 pc) $4.00
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • -Add bacon $3.50
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Junior Belgian Spoil 9.00
    • Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
  • Cheese Soldiers 5.00
    • Toasted cheese finger sandwiches. NF
  • Junior Hot Chocolate 4.00
    • Our famous Belgian hot chocolate. served warm, not hot. GF NF
  • Chocolate Alchemy Gateau 10.50
    • Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
  • NEW Chicken & Avocado 7.50
    • Pulled chicken with smashed avocado and mozzarella cheese. NF
  • Perfect to pair with a Hot Chocolate
  • Salted Caramel Delice 10.50
    • Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
  • Capsicum & Eggplant 7.50
    • Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
  • 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
  • Pommes frites $9.50
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • Black forest with sour cherries & vanilla bean ice cream $18.50
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
  • Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • BEEF RISSOLE 6.00
  • All come with crisp lettuce, tomato, onion and homemade tzatziki
  • QUAILS 35.00
    • two quails marinated in oregano, white wine & Greek spices, chargrilled and served with Greek salad & chips
  • Meat Platter
    • platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro the from the spit, pork hot sausages and homemade Greek rissoles
  • TRADITIONAL HORIATIKI SALAD (V) 14.50
    • tomato, cucumber, red onion, kalamata olives & Greek feta cheese sprinkled with oregano & extra virgin Greek olive oil
  • GRILLED LEAN GREEK BURGER 14.50
    • Greek style spiced beef patie in pita
  • MIXED DIPS 13.00
    • tarama, melitzanosalata, tzatziki & hommus (order pita separately)
  • KALAMARI 34.00
    • fresh kalamari, sliced, lightly floured, seasoned and fried, served with Greek salad
  • Chicken and Mushroom Pie N/A
  • Steak and Mushroom Pie N/A
  • Vegetable Pastie N/A
  • Vegetable Pie N/A
  • Steak and Kidney Pie N/A
  • Snow Pie N/A
  • Cornish Pastie N/A
  • Famous Steak Pie N/A
  • Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
  • Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
  • The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
  • Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
  • Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
  • Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
  • Garlic & Herb Bread (V) $6.50
  • Croissant, toasted with ham and cheese or cheese & tomato $7.00
  • -Tomato, basil & bocconcini $8.50
  • -Tomato, basil & bocconcini $8.50
  • -Avocado and lemon $8.50
  • Spinach & ricotta gnocchi with tomato & basil sugo $17.00
  • Continental roll served with tomato, choice of a cold cut & cheese $10.50
  • Toasted sourdough sandwiches $8.90 / $10.60
  • -Add poached egg $2.50
  • Vege japchae $18.00
    • Stir fried potato noodle in sesame oil with thinly sliced vegetables
  • Spicy seafood sausage stew
  • Cheese kimchi sausage stew
  • Takoyaki salad
    • Octopus balls with soy sauce & mayonnaise
  • Prawn tempura salad
    • Deep fried prawns on mixed salad
  • Cheese pork cutlet $18.00
    • Deep fried pork cutlet with melted mozzarella cheese
  • Spicy osam bulgoki $16.00
    • Stir-fried thinly sliced pork belly and calamari with sweet chili sauce
  • Beef darac bowl $15.00
  • Stewed beef with rice $10.00
  • Curry braised chicken with rice $10.00
  • Combination seafood fried noodle $15.80
  • Fillet fish with rice $10.80
  • Shredded duck soup $6.00
  • Hokkien fried noodle (seafood and pork-spicy) $12.80
  • Sesame prawn (2pcs) $6.00
  • Special fried rice $9.50
  • Crepe italian delight $12.50
    • Italian vegetables in a napoli sauce with parmesan cheese and basil
  • Ham, cheese and tomato $9.50
  • Gourmet breakfast $12.00
    • Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
  • Omelette with any two fillings on toast $10.50
  • Eggs benedict $11.00
    • Poached eggs on toast with hollandaise sauce and crispy bacon
  • Thin pancakes
  • Croissant with ham, cheese and tomato $8.00
  • Crepe de banane $9.00
Rice Paper Scissors

Rice Paper Scissors

location

Address

19 Liverpool St, Melbourne VIC 3000, Australia

phone

Phone

0396639890

clock

Opened hours

Monday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Friday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 5:30 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Tapas , Thai , Vegan , Vegetarian , Vietnamese

features

Features

Wheelchair accessible ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff

Location
19 Liverpool St, Melbourne VIC 3000, Australia