Rice Paper Scissors in Melbourne Menu

None

Nearby Sample Menus

  • kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
  • Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
  • Long Black $3.90
  • Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
  • Iced Long Black $4.90
  • Gluten free bread add$1.50
  • Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
  • Babychino / with marshmallows $1.00 / add 70c
  • 29. BEEF STIR FRIED NOODLE 10.00
  • 23. BEEF HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef on rice
  • 32. SEAFOOD STIR FRIED NOODLE 10.00
  • 33. VEGETABLES STIR FRIED NOODLE 10.00
  • 3. CHICKEN BULGOGI 9.50
    • Chicken marinated in spicy soy sauce with vegies
  • 14. CURRY CHICKEN CUTLET 12.00
    • Breaded fried chicken with curry
  • 13. PORK CUTLET 11.50
    • Breaded fried pork
  • MON—FRI (11:30AM - 2:30PM)
  • Braised Shark Fin with Crab Roe $60.00
  • Fried Lobster with Salted Egg Yolk Seasonal
  • Wok Fried Shark’s Fin with Crab Meat & Dried Scallop $45.00
  • SPIRITS & APERITIFS: Johnny Walker Black $10.00
  • IMPORTED CHINESE TEA (Taiwan) - Chrysanthemum Tea $9.00/pot
  • Fried Live Clams (Chilli & Garlic, XO Sauce or Chilli Black Bean Sauce) $26.00
  • Jelly Fish sprinkled with Sesame Seeds $12.00
  • Fried Chicken with Dried Chilli & Chinese Wine (with Taro Ring extra $7.00) $32.00
  • -Peanut butter
  • Toasted bagel with your choice of
  • Coleslaw $4.00
  • Coconut chia pudding (VE) $14.50
    • Chia seed & coconut pudding
  • Blueberry & lemon cheesecake (V)
    • A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
  • Chook & bacon $15.00
    • Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
  • Smoked salmon $5.00
  • Fresh avocado $4.50
  • Chef’s Selection Share Plate daily selection $29.50
  • House made Dips, flat bread and turkish (G*) $19.00
  • Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
  • House made Quiche, salad Ham and cheese or Vegetable $12.50
  • Crusty Toasted Bread, jam or vegemite $5.50
  • Wedges- with sweet chilli & sour cream $12.00
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
  • Belgian Spoil 17.00
    • The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
  • Add warm chocolate or salted caramel sauce NF 1.00
  • NEW Chocolate & Salted Tart 8.50
    • 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
  • NEW Dark Chaos Reveal 10.50
    • White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
  • 6 $13.80
  • Teddy Pop 2.30
    • in milk or dark chocolate GF NF
  • Junior Belgian Spoil 9.00
    • Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
  • Salted Caramel Delice 10.50
    • Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Bacon & eggs on toast $9.90
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Till 1:30pm
  • Salmon, avocado $3.50
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • 350grams grass fed black angus scotch fillet $41.00
  • Brioche ash crumbed prawn tacos $18.50
  • Pan roasted chicken breast $29.50
    • Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
  • Free range chicken breast, wing on $34.00
  • Fat chips with garlic aioli $7.50
  • Roast vegetables with israeli couscous salad $7.50
  • Pan seared scallops served in their shell $18.50
  • 450 grams grass fed black angus rib eye on the bone $46.00
  • 13. Beef & Tripe (GF)
  • M $12.50
  • 201. Chargrilled Chicken $11.50
  • S $11.50
  • M $12.50
  • 302. Prawn
  • 504. Chargrilled Pork Strips $7.50
  • S $11.50
  • Watermelon / Feta n/a
  • Almond / Prawn $18.00
  • Black Taramasalata / Cuttlefish n/a
  • Berries / Pistachio $15.00
  • Salt Bait Baby Snapper, Parsley Puree $95.00/person
  • Autumn Horiatiki n/a
  • Taramosalata with Crispy Things $95.00/person
  • Psari / Plum / Yoghurt $30.00
  • Fried Chicken Wings - Chicken wings marinated with pepper seasoning with a thin crispy coating (4 pieces) $5.90
  • Mentaiko & Prawn with Spaghetti in Cream Sauce - Japanese style cod roe creany pasta sauce and prawn tossed with spaghetti $13.90
  • Macaroni Soup with Grilled Chicken Chop (option Instant Noodle) $9.90
  • Green Tea Ice Cream $4.50
  • Stir Fried Seafood with Udon $11.50
  • Wok Tossed Vermicelli with Shredded Pork and Vegetable $10.50
  • Sweet n Sour Chicken on Rice $9.90
  • Signature Almond Tofu Pudding $4.80
  • 1/4 rack lamb ribs plus 1 regular side $21.00
  • Add to a platter or combo
  • Wings 'n Ribs $49.00
    • Feeds 1 - 2 Regular wings and 1/2 rack of your choice of ribs with 2 regular sides
  • - add coleslaw $1.00
  • Full Rack $59.00
  • Saucy glazed pork
  • Saucy glazed lamb
  • Full Rack $59.00
  • Chicken-katsudon $12.50
    • Crumbed chicken fillet cooked with egg on rice
  • Tofu curry don * $12.80
    • Deep fried bean curd with curry on rice
  • Maguro sashimi (9, 15 pcs)
    • Sliced raw tuna
  • Spicy salmon roll $10.00
    • Spicy raw salmon on seaweed roll (8pcs)
  • Tori teriyaki $15.50
    • Grilled chicken fillet with teriyaki sauce & served with salad
  • Tempura sushi (6 pcs)
    • Fresh salmon & grilled Eel on vinegar tice
  • Gyu Shogayaki $14.80
    • Sliced beef pan fried with ginger sauce served with salad
  • Kani $4.40
    • Crab meat
  • Ebi $6.50 each
    • Cooked prawn
  • Sugaki $13.50
    • Fresh oysters with citrus flavored ponzu vinegar (3)
  • Small $44.00
  • Sukiyaki $47.50 per person
    • Thin slices of beef cooked with various vegetables in a soy based sukiyaki sauce
  • Negi Gyunikumaki $24.00
    • Grilled thin slices of beef rolled with spring onion in teriyaki sauce
  • Gyu Sashimi $18.00
    • Raw slices of beef with specially prepared sauce
  • Chawan Mushi $14.00
    • Steamed free range egg custard with seafood and vegetables
  • Agedashi Tofu $18.00
    • Deep fried bean curd in vegetable and mushroom sauce
  • 099. Stir-fried pea Shoots with (Spring Onion or Garlic Sauce) $17.80
  • 009. Chinese Wine Flavoured Chicken $10.80
  • 068. Deep-fried Diced Chicken in Dry Hot Chilli with Nuts $19.90
  • 108. Stir-fried Needle Mushroom, Gluten and Vegetables in Clay Pot $16.80
  • 081. Braised Pork Ribs in Sweet Soy Sauce $22.80
  • 114. Stir-fried Shredded Potato in Spicy and Vinegar Sauce $14.80
  • 068. Deep-fried Diced Chicken in Dry Hot Chilli with Nuts $19.90
  • 091. Braised Spicy Pork Intestine with Spring Onion $19.80
Rice Paper Scissors

Rice Paper Scissors

location

Address

19 Liverpool St, Melbourne VIC 3000, Australia

phone

Phone

0396639890

clock

Opened hours

Monday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Friday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 5:30 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Tapas , Thai , Vegan , Vegetarian , Vietnamese

features

Features

Wheelchair accessible ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff

Location
19 Liverpool St, Melbourne VIC 3000, Australia