Address
19 Liverpool St, Melbourne VIC 3000, Australia
Rice Paper Scissors in Melbourne Menu
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Nearby Sample Menus
- Herbed Poached Chicken Salad with roast beetroot, red capsicum, goat’s cheese mousse, blood oranges & pangritata $21.00
- Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
- French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00
- Salad Sandwich (V) with tasty cheddar, crushed avocado spread, sliced beetroot, tomato, cucumber, shredded carrot & lettuce on multigrain $13.00
- Colonille - French vanilla & Vietnamese black tea N/A
- Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee N/A
- Water - Fiji - Still bottled N/A
- Earl Grey - Black tea & bergamot N/A
- IL SOLITO - buffalo mozzarella DOP, tomato, prosciutto San Daniele 24 months DOP $18.00
- MARCO AURELIO - tomato, red onion, green olives, celery, anchovies from Sciacca (a fishing village in Sicily where this delicious blue fish comes from) $14.00
- MISS ITALIA - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, prosciutto San Daniele 24 months DOP, parmesan cheese, cherry tomatoes, bocconcini, truffle oil dressing $27.20
- CANNELLONI MAMMA ROSA - bolognese sauce, bechamel sauce, parmesan cheese $20.50
- CAMILLERI - octopus salad, celery, cherry tomatoes, flavoured butter curls served on house made bread, extra virgin olive oil, lemon, salt and pepper $20.50
- Choose 1 Main, 1 Drink & 1 Dessert $15.00
- TAGLIATELLE AL RAGÚ BOLOGNESE - tomato, minced meat, onion, celery, carrots, olive oil, salt, pepper $21.50
- CRESPELLE DELLA CASA - chocolate, ricotta & lemon pancakes served with wild berry mascarpone and maple syrup $14.00
- B2 Traditional Steamed Juicy Bao (Chicken & Prawn Xiao Long Bao) - 8pcs $12.80
- Sliced Pork Belly with Capsicum & Black Bean $21.80
- H6 Seafood Combination Noodle Soup $13.80
- Baby Bokchoi with Wheat Gluten in Clay Pot $16.80
- H13 Special Fried Rice $10.80
- Stir Fried Celery with Ginkgo Nut $15.80
- Shanghai Style Crispy Salted Duck Whole $39.80
- A1 Pork spring rolls - 2pcs $4.80
- Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
- Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
- Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
- Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
- Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80
- Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
- Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
- Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
- - Small $2.50
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Tandoori Chicken $10.90
- 2 pc served with salad, rice and mint sauce
- Goat Biryani $10.90
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Veg. Samosa $3.00
- 1 pc served with tamarind or mint sauce
- Rice
- Rasmalal $2.90
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Pickle $0.50
- Sweet Mango Chutney
- Pakora (2 pc) $4.00
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G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
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Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
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Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
- -Add bacon $3.50
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Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
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Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
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Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
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Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
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Junior Belgian Spoil 9.00
- Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
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Cheese Soldiers 5.00
- Toasted cheese finger sandwiches. NF
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Junior Hot Chocolate 4.00
- Our famous Belgian hot chocolate. served warm, not hot. GF NF
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Chocolate Alchemy Gateau 10.50
- Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
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NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF
- Perfect to pair with a Hot Chocolate
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Salted Caramel Delice 10.50
- Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
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Capsicum & Eggplant 7.50
- Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
- 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
- Pommes frites $9.50
- Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
- Black forest with sour cherries & vanilla bean ice cream $18.50
- Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
- Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
- Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
- Chilli, garlic and rosemary roasted Kalamata olives $9.50
- BEEF RISSOLE 6.00
- All come with crisp lettuce, tomato, onion and homemade tzatziki
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QUAILS 35.00
- two quails marinated in oregano, white wine & Greek spices, chargrilled and served with Greek salad & chips
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Meat Platter
- platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro the from the spit, pork hot sausages and homemade Greek rissoles
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TRADITIONAL HORIATIKI SALAD (V) 14.50
- tomato, cucumber, red onion, kalamata olives & Greek feta cheese sprinkled with oregano & extra virgin Greek olive oil
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GRILLED LEAN GREEK BURGER 14.50
- Greek style spiced beef patie in pita
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MIXED DIPS 13.00
- tarama, melitzanosalata, tzatziki & hommus (order pita separately)
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KALAMARI 34.00
- fresh kalamari, sliced, lightly floured, seasoned and fried, served with Greek salad
- Chicken and Mushroom Pie N/A
- Steak and Mushroom Pie N/A
- Vegetable Pastie N/A
- Vegetable Pie N/A
- Steak and Kidney Pie N/A
- Snow Pie N/A
- Cornish Pastie N/A
- Famous Steak Pie N/A
- Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
- Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
- The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
- Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
- Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
- Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
- Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
- Garlic & Herb Bread (V) $6.50
- Croissant, toasted with ham and cheese or cheese & tomato $7.00
- -Tomato, basil & bocconcini $8.50
- -Tomato, basil & bocconcini $8.50
- -Avocado and lemon $8.50
- Spinach & ricotta gnocchi with tomato & basil sugo $17.00
- Continental roll served with tomato, choice of a cold cut & cheese $10.50
- Toasted sourdough sandwiches $8.90 / $10.60
- -Add poached egg $2.50
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Vege japchae $18.00
- Stir fried potato noodle in sesame oil with thinly sliced vegetables
- Spicy seafood sausage stew
- Cheese kimchi sausage stew
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Takoyaki salad
- Octopus balls with soy sauce & mayonnaise
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Prawn tempura salad
- Deep fried prawns on mixed salad
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Cheese pork cutlet $18.00
- Deep fried pork cutlet with melted mozzarella cheese
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Spicy osam bulgoki $16.00
- Stir-fried thinly sliced pork belly and calamari with sweet chili sauce
- Beef darac bowl $15.00
- Stewed beef with rice $10.00
- Curry braised chicken with rice $10.00
- Combination seafood fried noodle $15.80
- Fillet fish with rice $10.80
- Shredded duck soup $6.00
- Hokkien fried noodle (seafood and pork-spicy) $12.80
- Sesame prawn (2pcs) $6.00
- Special fried rice $9.50
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Crepe italian delight $12.50
- Italian vegetables in a napoli sauce with parmesan cheese and basil
- Ham, cheese and tomato $9.50
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Gourmet breakfast $12.00
- Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
- Omelette with any two fillings on toast $10.50
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Eggs benedict $11.00
- Poached eggs on toast with hollandaise sauce and crispy bacon
- Thin pancakes
- Croissant with ham, cheese and tomato $8.00
- Crepe de banane $9.00
Rice Paper Scissors
Phone
0396639890
Opened hours
Monday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Friday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 5:30 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Tapas , Thai , Vegan , Vegetarian , Vietnamese
Features
Wheelchair accessible , Seating , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff
19 Liverpool St, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Gluten Free Menus
- Melbourne Tapas Menus
- Melbourne Thai Menus
- Melbourne Vegan Menus
- Melbourne Vegetarian Menus
- Melbourne Vietnamese Menus
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