Address
2 Raglan St, South Melbourne VIC 3205, Australia
Rising Sun Hotel in South Melbourne Menu
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Nearby Sample Menus
- -Add spiced pulled chicken $22.50
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Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
- Extra egg, relish $3.00
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Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
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Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
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Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
- Denotes vegetarian, gluten friendly option available $1.00
-
Croque madame $15.50
- Add a fried egg
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9 Niku soba 8.30
- beef with thin buckwheat noodle soup
- soft drinks 1.80
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8 Niku udon 8.30
- beef with thick noodle soup
-
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
- Japanese tea 1.20
-
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
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2 Buta teriyaki don 7.40
- slow cooked pork on rice
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6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
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POLLO FUNGHI
- Chicken, Mushroom, Cream & Garlic
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BOLOGNESE
- Traditional Meat
- LARGE $16.00
- LARGE $16.00
- LARGE $16.00
- MEDIUM $12.50
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VERDE
- Cream, Bacon, Mushroom Sauce
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MARINARA
- Seafood Selection
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Soft Shell Crab Salad $15.00
- w lemon mayo
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Beetroot Veg Dumpling $12.00
- w tempura broccoli
- Soft Shell Crab (+) $5.00
- Soft Shell Crab (+) $5.00
-
Prawn Dumpling $8.50
- steam prawn dumpling, house soy & chilli sauce
-
Ma Ma Custard Fried Chicken $15.00
- twice crumbed custard, milk fried chicken w sweet chilli mayo
-
House Fried Rice $12.50
- house made fried rice, chicken egg, mixed veggie, soy sauce
-
House Spring Roll $8.50
- Chilli vinegar sauce, cabbage shred
-
Montgomery - Cheddar $15.00
- Semi hard - cow's milk - Somerset, England
- - Add cheese of the day $34.00
- Available to complete your selection.
- "please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
-
Csabai Salami $12.00
- Paprika, garlic, spicy
- - Add to salumi board $12.00
- Hand cut potato wedges, fennel salt $9.00
- Baked quince, almond custard $14.00
- Ham, cheese & tomato w/mustard & fresh basil $ 9.50
- Porridge $ 8.50
- Crepes - w/orange & palm sugar caramel $ 9.50
- Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
- Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
- (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
- House baked beans $ 9.50
- Muesli - w/fresh or poached fruit $ 8.50
- Hash brown, bacon , sausage or avocado $3.00
- Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
- Roll $8.90
- Strawberries $13.50
-
Green Eggs and Ham $15.50
- Toast with roquette, scrambled eggs with pesto and grilled ham
- Grilled Mushrooms, tomato, baked beans or spinach $2.50
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Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
- Quinoa extra $2.00
- Egg & bacon
- -Sundried tomato $1.00
- -Egg $1.00
- -Cucumber $0.50
-
Eggs florentine $9.50
- Two poached eggs with spinach & hollandaise sauce
- Poached eggs on toast with grilled ham, cheese & tomato $9.00
-
Eggs benedict $9.50
- Two poached eggs with ham & hollandaise sauce
- Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
- House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
- Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
- Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
- Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
- Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
- Homemade Pie of the Day w/ salad & relish $16
- Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
- Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
- Wedges (& Sour Cream) $0.80
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Calamari Combo $7.90
- 8 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
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Fish $4.90
- 3 Fish Bites & Chips or
- Potato Cake $1.00
- The Lot Prime Burger $8.40
- Egg & Bacon $4.00
- Corn Jack $2.70
- Chicken Schnitzel $5.90
- 32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
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28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
- w/ Chicken or Beef $11.00
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
-
26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
-
23 Seafood nasi goreng $11.00
- Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
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2 Mi tom thit soup $11.00
- Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
- Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
- Gnocchi, sauce vierge, Kalamata olives $15.00
- Penfolds Grandfather Port $18.00
- Lamaro's tasting plate $38.00
- Seasoned vegetables $9.00
- Duck Caesar salad $15.00
- Chocolate fondant, mint choc chip ice cream $14.00
- Petit Fours Selection of three sweet things $5.50
- WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
- TATAKI OCEAN TROUT $8.00
- KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
- COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
- SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
- SPANISH JAMON $5.50
- MEREDITH GOATS FETA $4.50
- SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
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Turkey Delight $8.70
- Turkey, avocado, cheese, spinach, chutney
- Bacon, Avocado & Cheese $7.30
- Ham, Avocado & Cheese $7.30
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Chicken Feast 1 $9.00
- Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
- Sundried Tomato & Cheese $6.10
- Standard Salad $0.50
-
Cowboy $4.70
- Frankfurt, chili sauce & tomato sauce
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Super Vegetables $8.90
- Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
- Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
- Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
- Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
- Cos Lettuce & Avocado Salad $9.50
- Italian Anchovies - with rocket & grilled ciabatta $16.50
- Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
- Truffle Fries $9.50
- Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Rising Sun Hotel
Phone
0396962411
Opened hours
Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Modern Australian , Pub Food
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Waitstaff , Television , Groups
2 Raglan St, South Melbourne VIC 3205, Australia
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