Rising Sun Hotel in South Melbourne Menu

None

Nearby Sample Menus

  • Chez dre granola $14.50
    • Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
  • Avo luxe 2.0 $16.50
    • Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • Toast $6.50
    • Seeded or sourdough with jam or peanut spread
  • All sandwiches served with green salad
  • Vegetarian sandwich $10.50
    • Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
  • Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
  • Pastrami bun $11.50
    • Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • soft drinks 1.80
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • LARGE $15.00
  • SMALL $9.50
  • SMALL $9.50
  • Greek Salad $10.00
  • SEASON WEDGES $10.00
    • Served with sour cream
  • FAMILY $21.00
  • FAMILY $18.00
  • 16. VOLCANO
    • Tomato, cheese, olives, anchovies, hot chillies, hot salami
  • Hand cut potato wedges, fennel salt $9.00
  • Norcia Salami $12.00
    • mild
  • Flat iron steak, Madeira mushrooms, parmesan cream $34.00
  • Finocchiona Salami $12.00
    • Fennel, garlic, mild
  • Pecorino Toscana $15.00
    • Semi hard - ewe's milk - Tuscany, Italy
  • House selection of three $34.00
    • Served with fresh fruit, muscatel raisins and King Valley walnuts
  • Mixed leaves, honey mustard dressing $9.00
  • Brussels sprouts, bacon, parmesan $10.00
  • Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
  • Pork belly, apple sauce & coleslaw $ 11.50
  • Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
  • Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
  • Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
  • Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
  • Toast - w/grilled gruyere, ham & mustard $ 8.50
  • Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
  • An individual tasting plate of delicate desserts N/A
  • - -
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • An individual tasting plate of delicate desserts N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Eggs Florentine $15.50
    • Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
  • Croque Madame $17.50
    • Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
  • Eggs and Bacon $10.90
  • Big Bell Breakfast $18.90
    • Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
  • Eggs Benedict $15.50
    • Poached eggs on toasted English Muffin with ham and Hollandise sauce
  • Croissant $8.90
  • Eggs Outback $14.90
    • Fried Eggs on toast with baked beans continental Sausage
  • Vegetarian Breakfast $15.90
    • Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
  • -Small $6.50
  • Salads
  • -Ham & cheese $5.00
  • Fruit salad
  • -Sundried tomato $1.00
  • Egg poached, scrambled, or fried on toast $7.50
  • -Tandoori chicken $6.00
  • -Carrot $0.50
  • Spring Roll $2.70
  • Salad Box $-.90
    • 1 Fish, Chips & Choice of Salad
  • Prawn $2.20
  • Barramundi $5.70
  • Fillet Meal Deal $9.90
    • Chicken Fillet Burger, Chips & a Can
  • Extras: Eggs, cheese, tomato or onion $0.50
  • The Lot & Pineapple $8.90
    • (Lettuce and tomato sauce is standard, other sauce available: BBQ, mayonnaise, herb mayo & chilli)
  • Chicken Nugget $0.80
  • Dahl stew, Naan bread, house made chutney $26.00
  • Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
  • Hand cut chips $9.00
  • Laughing Jack 'Lily's cane cut' semillon $13.00
  • Lamaro's tasting plate $38.00
  • Pineapple 'pain perdu', coconut ice cream $14.00
  • House-marinated green and black olives $5.00
  • Calamari, squid ink aioli, herb salad $15.00
  • 32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
  • 27 Vegetarian sate noodles $10.00
    • Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
  • 21 Thai sweet chilli beef $11.00
    • Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
  • 2 Mi tom thit soup $11.00
    • Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
  • 1 Mi do bien soup $12.00
    • Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
  • 17 Combination noodles $12.00
    • Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
  • w/ Chicken or Beef $11.00
  • 19 Tom yum seafood noodles soup $12.00
    • Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
  • BBQ Chicken Quesadilla $16.00
    • california paste chili lime lemongrass basil & coconut milk with roti bread
  • Prosciuto black olives rocket & shaved parmesan $20.00
  • Lamb Backstrap $34.00
    • chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
  • Spinach & Ricotta $27.00
    • gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
  • Hot Sopressa roasted capsicum olives & fresh chili $20.00
  • Dhai Split lentil Curry $15.00
    • old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
  • Cumin lemon & Zaatar Roasted Chicken $22.00
    • couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
  • STEAKS (your choice of red wine jus or green peppercorn sauce)
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • MEREDITH GOATS FETA $4.50
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • ADD SPANISH JAMON $5.50
  • TATAKI OCEAN TROUT $8.00
  • Chicken Feast 2 $8.50
    • Chicken breast, tasty cheese, mushroom, mayo
  • Yankee $4.50
    • Frankfurt, tomato sauce
  • Pork Loaf Salad $7.20
  • Sundried Tomato & Cheese $6.10
  • Chicken, Bacon, Avocado & Cheese $8.80
  • Banh Mi
    • Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
  • Pate $0.50
  • Salami Salad $6.90
  • Sauteed mushrooms $3.50
  • Salami $9.50
    • Calabrese salami peppers, rocket and swiss cheese
  • Joe´s own baked beans $14.90
    • Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
  • Avocado Market
  • B.L.T. $9.50
    • Bacon, lettuce & tomato with lime mayonnaise
  • Scrambled eggs on daylesford sourdough $11.90
  • Margherita $13.90
    • Tomato, basil and fior di latte
  • -Lemon & sugar/maple syrup $9.90
Rising Sun Hotel

Rising Sun Hotel

location

Address

2 Raglan St, South Melbourne VIC 3205, Australia

phone

Phone

0396962411

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Bar Food , Modern Australian , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Waitstaff ,  Television ,  Groups

Location
2 Raglan St, South Melbourne VIC 3205, Australia