Rising Sun Hotel in South Melbourne Menu

None

Nearby Sample Menus

  • Eggs your way $11.50
    • Soft boiled, poached, scrambled or fried
  • Vegetarian sandwich $10.50
    • Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
  • Avo luxe 2.0 $16.50
    • Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
  • Grand petit dejeuner $22.50
    • Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
  • Quiche du jour $10.50
    • Quince of the day served with green salad
  • Grilled ham & cheese croissant $9.50
  • Eggplant & chickpea ragu $16.50
    • Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • CARBONARA
    • Bacon, Egg & Cream
  • CALABRESE
    • Hot salami, Olives, Capsicum in Tomato Sugo
  • Risotto Vegetarian
  • 11. MUSHROOM
    • Tomato, cheese, mushroom, garlic
  • SMALL $9.50
  • 16. VOLCANO
    • Tomato, cheese, olives, anchovies, hot chillies, hot salami
  • Grilled Porterhouse Steak $22.50
    • Peppercorn or Mushroom Sauce
  • LARGE $16.00
  • Spiced olives & almonds $12.00
  • Germain - Langres $15.00
    • Washed rind - organic cow's milk - Ardenne, France
  • Supplied by harper & blohm, essendon, victoria
  • Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
  • J. Martin Jamon Iberico $30.00
    • Spain (30g) Aged 36 months
  • Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
  • Calabrese Salami $12.00
    • Medium spicy
  • Pork Neck $12.00
    • Smoked
  • House baked beans $ 9.50
  • Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
  • Muesli - w/fresh or poached fruit $ 8.50
  • Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
  • Bacon, pork belly, chorizo, gravalax $ 4.00
  • Cured salmon, avocado, sour cream & spinach $ 10.50
  • Toast - w/grilled gruyere, ham & mustard $ 8.50
  • Porridge $ 8.50
  • Croque Madame $17.50
    • Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
  • Goji extra $2.00
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Signature Breakfast $16.90
    • Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
  • Grilled Mushrooms, tomato, baked beans or spinach $2.50
  • Open Turkish Grill $17.50
    • Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
  • Green Eggs and Ham $15.50
    • Toast with roquette, scrambled eggs with pesto and grilled ham
  • Eggs Florentine $15.50
    • Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
  • -Large $7.50
  • -Ham, cheese & tomato $7.00
  • -Smoked salmon $7.00
  • -Salad $5.00
  • -Coleslaw $1.00
  • Bagel $3.50
    • With your choice of spread
  • Salads
  • -Lettuce $0.50
  • House-made Banana Bread w/ spiced ricotta cheese $6
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • Fragrant Curry of the Day w/ jasmine rice $17
  • Extras $4
    • Spinach, Tomato, Hash Brown (2), Mushrooms
  • Fish Bite $1.20
  • Lunch/Dinner Pack $9.90
    • 1 Fish, 1 Potato Cake, 1 Dim Sim, Chips, Tartare Sauce & Lemon Wedges
  • Dim Sim $1.00
  • Blue Grenadier $5.70
  • Corn Jack $2.70
  • Eggs, cheese, tomato or onion $0.50
  • Large $6.50
  • Mars Bar in Batter $3.00
  • Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
  • Chambers Muscadelle (Tokay) $10.50
  • Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
  • Laughing Jack 'Lily's cane cut' semillon $13.00
  • Pappardelle pasta, braised beef cheek, fennel salad $29.00
  • Dukes coffee $4.00
  • Kopke Fine Tawny Porto Portugal $11.50
  • Gnocchi, sauce vierge, Kalamata olives $15.00
  • 32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
  • 14 Singapore sambal egg noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
  • 29 Vegetarian Singapore noodles $10.00
    • Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
  • 3 Mi ga rau cai soup $11.00
    • Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
  • w/ Chicken or Beef $11.00
  • 7 Wok tossed ginger soy chicken noodles $11.00
    • Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
  • 20 Thai rice noodle (Pad Thai) $11.00
    • Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
  • 15 Wonton noodle soup $11.00
    • Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
  • MEREDITH GOATS FETA $4.50
  • ADD SPANISH JAMON $5.50
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • EGGS YOUR WAY ON TOAST $11.00
  • SPANISH JAMON $5.50
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • RAW KALE SALAD $7.00
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • Pate $0.50
  • Ham, Cheese & Tomato $6.80
  • Fried Onion $0.80
  • Schnitzel $9.40
    • Crumbed chicken, capsicum, mushroom, eggplant
  • Chicken Breast Salad $7.50
  • Yankee $4.50
    • Frankfurt, tomato sauce
  • Chicken, Bacon, Avocado & Cheese $8.80
  • Chicken Kebab Salad $7.90
  • Calabrese $13.90
    • Calabrese salami, tomato, fior di latte and dressed green leaves
  • Eggs benedict $14.90
    • Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
  • Green salad $6.00
    • Served with mesclun leaves & french dressing
  • H.C.T. $9.50
    • Virginia ham, cheddar cheese, tomato, and dijon mustard
  • Vietnamese chicken & mint salad $16.9 / $18.9
    • A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots
  • Panette´s baked beans, with ham hocks $3.50
  • Panetta's steak sandwich $19.90
    • On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips
  • Porridge $11.50
    • With caramelised banana
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
  • Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
  • Truffle Fries $9.50
  • Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
  • Toasted Panini - Free Range Ham & Provolone Cheese $8.50
  • Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
  • Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
  • -Natural $1.00
  • Roast fish head tail NA
  • Galician octopus $8.00
    • Slow-cooked octopus with smoked paprika
  • Marinated field mushroom $5.00
  • Moreton bay buk $20 / $25
  • Grilled king prawn $12.00
  • -Délice de bourgogne
    • Triple cream brie (france)
  • Swooning hodja $12.00
    • The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock
Rising Sun Hotel

Rising Sun Hotel

location

Address

2 Raglan St, South Melbourne VIC 3205, Australia

phone

Phone

0396962411

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Bar Food , Modern Australian , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Waitstaff ,  Television ,  Groups

Location
2 Raglan St, South Melbourne VIC 3205, Australia