Address
2 Raglan St, South Melbourne VIC 3205, Australia
Rising Sun Hotel in South Melbourne Menu
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Nearby Sample Menus
- Extra egg, relish $3.00
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Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
- Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
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Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
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Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
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French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
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Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
- -Add spiced pulled chicken $22.50
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9 Niku soba 8.30
- beef with thin buckwheat noodle soup
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1 Sukiyaki don 6.90
- thinly sliced beef on rice
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6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
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7 Soba salad 8.30
- cold buckwheat noodles with salad
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2 Buta teriyaki don 7.40
- slow cooked pork on rice
- soft drinks 1.80
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5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
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4 Tofu curry don 6.50
- Japanese curry with tofu on rice
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10. MEXICANA (Hot or Mild)
- Tomato, cheese, ham, salami, capsicum, onion
- MEDIUM $13.50
- LARGE $16.00
- FAMILY $22.00
- Caesar Salad $14.00
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Vino Bianco
- Cream, White wine & Garlic
- FAMILY $21.00
- Greek Salad $10.00
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BBQ Satay Beef $15.00
- sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce
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Satay Chick Vermicelli $12.50
- wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
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Steam Seafood Wonton Ravioli $17.00
- w crispy soft shell crab hot & tangy salsa
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Chilli Chicken $15.00
- tender chicken, wok tossed dry chilli carrot, broccoli, flaming tangy sauce
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Scallop & Sausage Skewer $9.50
- seared scallop, Taiwanese sausage, spicy mayo
- Soft Shell Crab (+) $5.00
- Soft Shell Crab Seafood Brown Fried Rice $22.00
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House Spring Roll $8.50
- Chilli vinegar sauce, cabbage shred
- ‘Ascolana’ fried stuffed green olives $14.00
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Inferno Salami $12.00
- Packed with chilli, spicy
- Spiced prune, rhubarb, brown sugar tart $15.00
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Germain - Langres $15.00
- Washed rind - organic cow's milk - Ardenne, France
- Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
- Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
- - Add to salumi board $12.00
- Agro dolce red anchovies, baguette toast $15.00
- House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
- Fish of the Day Market price
- Cured salmon, avocado, sour cream & spinach $ 10.50
- Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
- Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
- Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
- Chicken salad w/bacon & parmesan $ 10.50
- Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
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-Cheese $4.50
- Two slices
- French toast with marscapone cheese & berry vanilla compote $9.50
- -Roasted capsicum $1.00
- -Small $6.50
- -Ham, cheese & tomato $7.00
- -onion $0.50
- Poached eggs on toast with sauteed spinach, grilled cheese & tomato $9.50
- -Sandwich $4.50
- Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
- House-made Toast OR Fruit Bread w/ house-made jam $6
- Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
- Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
- Frittata of the Day w/ apple & beetroot relish & salad $16
- House-made Banana Bread w/ spiced ricotta cheese $6
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Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
- Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
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Lean Beef Burger $8.90
- Lean beef, lettuce, onion, tomato, cheese, beetroot, herb mayo, tomato sauce.
- Chicken $5.00
- Large $6.50
- Small $3.00
- Fish Cake $2.70
- Sausage in Batter $5.50
- Extras:
- Beetroot, her mayo, tomato sauce $1.00
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Country Style Roast Risotto $28.00
- shredded roast duck with snow pea leaves fig and manchego cheese
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Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
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pork Veal & Lamb Ragout $28.00
- rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
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Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
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Cumin lemon & Zaatar Roasted Chicken $22.00
- couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
- Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
- Chicken Bacon spinach cpring onions & BBQ sauce $20.00
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RIBS $35.00
- char grilled Kansas City BBQ pork ribs
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8 Flaming beef sate egg noodles $11.00
- Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
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11 Hokkien mee $11.00
- Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
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14 Singapore sambal egg noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
- w/ Chicken or Beef $11.00
- 31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
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30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
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7 Wok tossed ginger soy chicken noodles $11.00
- Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
- Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
- Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
- Gnocchi, sauce vierge, Kalamata olives $15.00
- Gnocchi, sauce vierge, Kalamata olives $25.00
- Swordfish ceviche, nashi pears, black rice cracker $17.00
- Hand cut chips $9.00
- Duck Caesar salad $15.00
- Seasoned vegetables $9.00
- BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
- EGG / TOAST $3.00
- SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
- ADD FETA $4.50
- TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
- TATAKI OCEAN TROUT $8.00
- EGGS YOUR WAY ON TOAST $11.00
- ADD SPANISH JAMON $5.50
- -Lemon & sugar/maple syrup $9.90
- Coco pops $5.50
- Scrambled eggs on daylesford sourdough $11.90
- with a traditional wood fired base
- Sauteed mushrooms $3.50
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Bruschetta $11.9 / $14.9
- Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
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Mushroom bruschetta $15.90
- Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
- Smoked salmon $5.50
- Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
- Afrittata Salumi - a selection of local and imported cured meats $22.00
- Italian Anchovies - with rocket & grilled ciabatta $16.50
- Rocket & Parmesan Salad $8.00
- Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
- Patatine (Chips) $6.50
- Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
- Ciabatta Toast $4.50
Rising Sun Hotel
Phone
0396962411
Opened hours
Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Modern Australian , Pub Food
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Waitstaff , Television , Groups
2 Raglan St, South Melbourne VIC 3205, Australia
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