Address
2 Raglan St, South Melbourne VIC 3205, Australia
Rising Sun Hotel in South Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
-
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
-
Croque madame $15.50
- Add a fried egg
-
Toast $6.50
- Seeded or sourdough with jam or peanut spread
- Denotes vegetarian, gluten friendly option available $1.00
-
French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
- -With toasted sourdough $11.50
-
Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
-
Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
-
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
-
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
-
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
-
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
-
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
-
1 Sukiyaki don 6.90
- thinly sliced beef on rice
-
8 Niku udon 8.30
- beef with thick noodle soup
- miso soup 1.50
- FAMILY $20.00
- FAMILY $22.00
- FAMILY $21.00
- MEDIUM $13.00
- Banana & Ice Cream $12.00
- SMALL $9.50
-
NACHOS $10.00
- With melted cheese & salsa & side of guacamole & salsa
-
6. NAPOLITANA
- Tomato, cheese, olives, anchovies, oregano
- Green salad, garden salad, dijon potatoes or fries $ 3.50
- Cured salmon, avocado, sour cream & spinach $ 10.50
- w/pork belly & salsa verde $ 13.50
- (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
- Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
- Muesli - w/fresh or poached fruit $ 8.50
- Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
- Pork belly, apple sauce & coleslaw $ 11.50
- An individual tasting plate of delicate desserts N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- - -
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
-
Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
-
Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
-
Open Turkish Grill $17.50
- Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
- Strawberries $15.50
-
Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
- Fruit Salad with yoghurt $9.50
-
Green Eggs and Ham $15.50
- Toast with roquette, scrambled eggs with pesto and grilled ham
-
Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
- -Smoked salmon $7.00
- -Tomato $0.50
-
Eggs florentine $9.50
- Two poached eggs with spinach & hollandaise sauce
- -Ham, cheese & tomato $7.00
-
Big breakfast $14.50
- Two eggs with bacon, sausage, tomato & hash brown
- -Small $6.50
- Poached eggs with crumbled feta, mushrooms & spinach $9.50
- -Tuna $5.50
- Seasonal Salad of the Day - ask our friendly staff for details $19
- Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
- Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
- Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
- Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
- House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
- House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
- Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
-
Prawn Box $11.90
- 1 Fish, 3 Prawns, Chips, Tartare Sauce & Lemon Wedges
- Fish $5.00
- Dim Sim $1.00
- Eggs, cheese, tomato or onion $0.50
- Bacon or Pineapple $1.00
- King George Whiting $7.50
-
Lunch/Dinner Pack $9.90
- 1 Fish, 1 Potato Cake, 1 Dim Sim, Chips, Tartare Sauce & Lemon Wedges
- Chicko Roll $2.70
-
16 Supreme noodle $12.00
- Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
-
18 Char kuai teow $11.00
- Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
-
3 Mi ga rau cai soup $11.00
- Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
- 31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
-
24 Combination steamed rice $12.00
- Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
-
5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
- Mixed leaf, cherry tomato, red onion, herbs $9.00
- Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
- Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
- Steak tartare 'Mediterranean style' $19.00
- Chambers Rutherglen Muscat $8.50
- Petit Fours Selection of three sweet things $5.50
- Chocolate fondant, mint choc chip ice cream $14.00
- Kopke Fine Tawny Porto Portugal $11.50
-
Prawns Scallops Calamari & Crab Meat $30.00
- linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
-
Spicy kale & Chipotle Chickpea $18.00
- roasted pumpkin with pepita kernels marinated feta & house dressing
-
Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
-
RIBS $35.00
- Korean style sesame Beef short Ribs
-
Double Trouble
- double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
- Olive tapenade and fresh thyme
-
The Sunday Roast
- marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
- Garlic sea salt and bocconcini
- SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
- GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
- ADD SPANISH JAMON $5.50
- HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
- COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
- TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
- SPANISH JAMON $5.50
- PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
- Pineapple $0.80
- Capsicum $0.80
- Chicken Breast Salad $7.50
- Ham, Avocado & Cheese $7.30
- Pork Loaf Salad $7.20
- Olives $0.80
- Chicken Schnitzel Salad $7.90
- Chicken Kebab Salad $7.90
- Ray's Herb Omelette - served on ciabatta toast $13.50
- Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
- Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
- Afrittata Salumi - a selection of local and imported cured meats $22.00
- Gluten Free Toast $5.00
- Italian Lettuce Salad $7.50
- Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
- Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Rising Sun Hotel
Phone
0396962411
Opened hours
Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Modern Australian , Pub Food
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Waitstaff , Television , Groups
2 Raglan St, South Melbourne VIC 3205, Australia
- South Melbourne Australian Menus
- South Melbourne Bar Menus
- South Melbourne Bar Food Menus
- South Melbourne Modern Australian Menus
- South Melbourne Pub Food Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Bar Menus
- Inner Melbourne Bar Food Menus
- Inner Melbourne Modern Australian Menus
- Inner Melbourne Pub Food Menus