Address
2 Raglan St, South Melbourne VIC 3205, Australia
Rising Sun Hotel in South Melbourne Menu
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Nearby Sample Menus
- soft drinks 1.80
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9 Niku soba 8.30
- beef with thin buckwheat noodle soup
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7 Soba salad 8.30
- cold buckwheat noodles with salad
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3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
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11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
- miso soup 1.50
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1 Sukiyaki don 6.90
- thinly sliced beef on rice
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8 Niku udon 8.30
- beef with thick noodle soup
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BOLOGNESE
- Traditional Meat
- FAMILY $20.00
- SMALL $10.00
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MATRICIANA
- Bacon, Onion, Chilli
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CANNELLONI $14.00
- Spinach & Ricotta
- MEDIUM $12.50
- SMALL $9.00
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13. THE LOT
- Absolutely everything
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Teriyaki Chicken $15.00
- tenderly grilled chicken fillet, house made teriyaki sauce, side vegetables
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Salt n Chilli Calamari $9.50
- lightly battered calamari, salt & chilli
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Soup Formosa $7.00
- housemade mini meat balls thick soup
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Prawn Dumpling $8.50
- steam prawn dumpling, house soy & chilli sauce
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King's Fried Chicken $15.00
- crispy chicken fillet, home made supreme garlic soy sauce (king sauce)
- Extra Sauce $0.50
- Clear Soup $3.50
- Soft Shell Crab (+) $5.00
- Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
- "please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
- Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
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Finocchiona Salami $12.00
- Fennel, garlic, mild
- Available to complete your selection.
- - Add to salumi board $12.00
- Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
- Agro dolce red anchovies, baguette toast $15.00
- Green salad, garden salad, dijon potatoes or fries $ 3.50
- Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
- Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
- w/tomato, fetta & rolled oat crumble $ 11.50
- Cured salmon, avocado, sour cream & spinach $ 10.50
- Fruit Salad - w/natural yoghurt $ 8.50
- Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
- Muesli - w/fresh or poached fruit $ 8.50
- Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
- An individual tasting plate of delicate desserts N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- An individual tasting plate of delicate desserts N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- With Poached Egg $16.90
- Smoked salmon $4.00
- Quinoa extra $2.00
- Eggs and Bacon $10.90
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Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
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Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
- apricot loaf $5.50
- Strawberries $15.50
- -Tuna $5.50
- -Sourdough $5.50
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Eggs benedict $9.50
- Two poached eggs with ham & hollandaise sauce
- Salads
-
Bagel $3.50
- With your choice of spread
- Sandwich
- -Roasted zucchini $1.00
- Focaccias and wraps $9.50
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Lunch/Dinner Pack $9.90
- 1 Fish, 1 Potato Cake, 1 Dim Sim, Chips, Tartare Sauce & Lemon Wedges
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Fish & Chips $7.90
- Grilled or Crumbed Fish, Tartare Sauce & Lemon Wedges
- Small $3.00
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Fish $4.90
- 3 Fish Bites & Chips or
- Chicken $5.00
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Family Pack $26.00
- 2 Fish, 4 Fish Bites, 4 Potato Cakes, 4 Dim Sims, 2 Seafood Sticks, Large Chips, Large Tartare Sauce & Lemon Wedges
- Cheese & Tomato $4.00
- Corn Jack $2.70
- Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
- Calamari, squid ink aioli, herb salad $15.00
- Lamaro's vegetable garden $17.00
- Shoestring fries $8.00
- Laughing Jack 'Lily's cane cut' semillon $13.00
- Gnocchi, sauce vierge, Kalamata olives $15.00
- Charcuterie board $24.00
- Penfolds Grandfather Port $18.00
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
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5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
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24 Combination steamed rice $12.00
- Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
- 31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
- 34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
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Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
- w/ Chicken or Beef $11.00
- FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
- WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
- HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
- HOUSE CURED KANGAROO $6.00
- CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
- TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
- SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
- TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
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Cowboy $4.70
- Frankfurt, chili sauce & tomato sauce
- Bacon, Spinach, Avocado & Cheese $8.10
- Pineapple $0.80
- Fried Onion $0.80
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Broadway $5.80
- Frankfurt, cheese, mustard tomato sauce, fried onion
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Super Vegetables $8.90
- Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
- Pork Meatball Salad $7.20
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Schnitzel $9.40
- Crumbed chicken, capsicum, mushroom, eggplant
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Moreton bay bug (QLD)
- Refer to blackboard for price
- Sesame half shell scallop (hervey bay) $4.00
- Semi-dried olive (greece) $5.00
- Evening star greek salad with horseradish dressing & olive jam $12.00
- Grilled scampi $7.00
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Swooning hodja $12.00
- The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock
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Marketers anti $15.00
- See the blackboard for today's selection
- Marinated field mushroom $5.00
- Tagliatta - char-grilled meat, sliced with seasonal sides POA
- Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
- Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
- Italian Anchovies - with rocket & grilled ciabatta $16.50
- Fruit Toast - all served with an assortment of italian jams $5.50
- Italian Lettuce Salad $7.50
- Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
- Ray's Herb Omelette - served on ciabatta toast $13.50
Rising Sun Hotel
Phone
0396962411
Opened hours
Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Modern Australian , Pub Food
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Waitstaff , Television , Groups
2 Raglan St, South Melbourne VIC 3205, Australia
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