Rising Sun Hotel in South Melbourne Menu

None

Nearby Sample Menus

  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • LARGE $16.50
  • Risotto Marinara
  • FAMILY $23.00
  • Chicken Princess $19.50
    • Cream, white wine sauce & asparagus
  • LARGE $16.00
  • CARBONARA
    • Bacon, Egg & Cream
  • Half / Half $1.00
  • Choice of Pasta: Spaghetti, Fettuccini, Tortellini, Ravioli, Gnocchi & Penne (one size) $13.00
  • Beef About $12.50
    • tenderly stewed beef slices, traditional stock, broad flat noodle
  • Steam Seafood Wonton Ravioli $17.00
    • w crispy soft shell crab hot & tangy salsa
  • Spicy Miso Tempura Scallop $12.00
  • Teppan Chicken $15.00
    • teppanyaki style chicken, stir fry, carrot, bean sprout, garlic soy sauce
  • Sesame Broccoli Salad $3.50
  • Ma Ma Custard Fried Chicken $15.00
    • twice crumbed custard, milk fried chicken w sweet chilli mayo
  • Seafood Egg Scramble $17.00
    • w egg tofu
  • Steam Ginger Soy Fish $15.00
    • steam fish fillet, seasonal vegetables, ginger & soy sauce
  • Baked quince, almond custard $14.00
  • ‘Ascolana’ fried stuffed green olives $14.00
  • Calabrese Salami $12.00
    • Medium spicy
  • Available to complete your selection.
  • Csabai Salami $12.00
    • Paprika, garlic, spicy
  • House selection of three $34.00
    • Served with fresh fruit, muscatel raisins and King Valley walnuts
  • Chocolate truffle $5.00
  • J. Martin Jamon Iberico $30.00
    • Spain (30g) Aged 36 months
  • (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
  • Toast - w/grilled gruyere, ham & mustard $ 8.50
  • Spiced chicken coleslaw w/crispy poached egg $ 19.00
  • Fruit Salad - w/natural yoghurt $ 8.50
  • Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
  • Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Egg & bacon
  • -Coleslaw $1.00
  • -Small $5.50
  • Croissant
  • -Ham, cheese & tomato $7.00
  • -Ham & cheese $6.50
  • -Ham & cheese $5.00
  • -Large $5.60
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • Fragrant Curry of the Day w/ jasmine rice $17
  • House-made Banana Bread w/ spiced ricotta cheese $6
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • w/ Chicken or Beef $11.00
  • 34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • Vietnamese spring rolls (8) $7.00/$8.00
    • Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
  • 6 Wok tossed Viet kuai teow $11.00
    • Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
  • 20 Thai rice noodle (Pad Thai) $11.00
    • Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
  • 25 Vegetable steamed rice $10.00
    • Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
  • Rice paper rolls (4) $7.00
    • (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
  • PX Pedro Ximenez 1927 Alvear $8.50
  • Heirloom tomato Caprese salad $9.00
  • Valhalla Rutherglen Muscat $12.00
  • Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
  • Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
  • Vanilla creme brulee, chocolate ice cream $14.00
  • Calamari, squid ink aioli, herb salad $15.00
  • Mixed leaf, cherry tomato, red onion, herbs $9.00
  • TATAKI OCEAN TROUT $8.00
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • SPANISH JAMON $5.50
  • HOUSE CURED KANGAROO $6.00
  • ADD CHORIZO $5.00
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • ADD SPANISH JAMON $5.50
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • Chicken Feast 2 $8.50
    • Chicken breast, tasty cheese, mushroom, mayo
  • Ham, Avocado & Cheese $7.30
  • Pate $0.50
  • Chicken Schnitzel Salad $7.90
  • Chicken, Bacon, Avocado & Cheese $8.80
  • Cole Slaw $0.80
  • Chicken & Avocado $7.00
  • Salami $8.50
    • Salami, cheese, mushroom, semi-dried tomato, olives
  • Bubble & squeak $16.90
    • Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
  • Potato mash $6.00
    • With roasted garlic
  • Poached chicken Sandwich $14.90
    • Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
  • Sauteed mushrooms $3.50
  • Sauteed spinach $3.00
  • -extra ingredients- each $11.90
  • -Daylesford wholemeal $6.00
  • Salami $9.50
    • Calabrese salami peppers, rocket and swiss cheese
  • Cos Lettuce & Avocado Salad $9.50
  • Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
  • Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
  • Italian Anchovies - with rocket & grilled ciabatta $16.50
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
  • Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
  • Moreton bay bug (QLD)
    • Refer to blackboard for price
  • Leather jacket $15.00
  • Sambal stingray $10 / $40
  • Spaghettini puttanesca $10.00
  • Galician octopus $8.00
    • Slow-cooked octopus with smoked paprika
  • Coffin bay (SA) oyster
  • Ottoman liver $8.00
  • Grilled king prawn $12.00
Rising Sun Hotel

Rising Sun Hotel

location

Address

2 Raglan St, South Melbourne VIC 3205, Australia

phone

Phone

0396962411

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Bar Food , Modern Australian , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Waitstaff ,  Television ,  Groups

Location
2 Raglan St, South Melbourne VIC 3205, Australia