Rising Sun Hotel in South Melbourne Menu

None

Nearby Sample Menus

  • soft drinks 1.80
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • miso soup 1.50
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • BOLOGNESE
    • Traditional Meat
  • FAMILY $20.00
  • SMALL $10.00
  • MATRICIANA
    • Bacon, Onion, Chilli
  • CANNELLONI $14.00
    • Spinach & Ricotta
  • MEDIUM $12.50
  • SMALL $9.00
  • 13. THE LOT
    • Absolutely everything
  • Teriyaki Chicken $15.00
    • tenderly grilled chicken fillet, house made teriyaki sauce, side vegetables
  • Salt n Chilli Calamari $9.50
    • lightly battered calamari, salt & chilli
  • Soup Formosa $7.00
    • housemade mini meat balls thick soup
  • Prawn Dumpling $8.50
    • steam prawn dumpling, house soy & chilli sauce
  • King's Fried Chicken $15.00
    • crispy chicken fillet, home made supreme garlic soy sauce (king sauce)
  • Extra Sauce $0.50
  • Clear Soup $3.50
  • Soft Shell Crab (+) $5.00
  • Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
  • "please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
  • Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
  • Finocchiona Salami $12.00
    • Fennel, garlic, mild
  • Available to complete your selection.
  • - Add to salumi board $12.00
  • Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
  • Agro dolce red anchovies, baguette toast $15.00
  • Green salad, garden salad, dijon potatoes or fries $ 3.50
  • Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
  • Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
  • w/tomato, fetta & rolled oat crumble $ 11.50
  • Cured salmon, avocado, sour cream & spinach $ 10.50
  • Fruit Salad - w/natural yoghurt $ 8.50
  • Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
  • Muesli - w/fresh or poached fruit $ 8.50
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • An individual tasting plate of delicate desserts N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • An individual tasting plate of delicate desserts N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • With Poached Egg $16.90
  • Smoked salmon $4.00
  • Quinoa extra $2.00
  • Eggs and Bacon $10.90
  • Signature Breakfast $16.90
    • Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • apricot loaf $5.50
  • Strawberries $15.50
  • -Tuna $5.50
  • -Sourdough $5.50
  • Eggs benedict $9.50
    • Two poached eggs with ham & hollandaise sauce
  • Salads
  • Bagel $3.50
    • With your choice of spread
  • Sandwich
  • -Roasted zucchini $1.00
  • Focaccias and wraps $9.50
  • Lunch/Dinner Pack $9.90
    • 1 Fish, 1 Potato Cake, 1 Dim Sim, Chips, Tartare Sauce & Lemon Wedges
  • Fish & Chips $7.90
    • Grilled or Crumbed Fish, Tartare Sauce & Lemon Wedges
  • Small $3.00
  • Fish $4.90
    • 3 Fish Bites & Chips or
  • Chicken $5.00
  • Family Pack $26.00
    • 2 Fish, 4 Fish Bites, 4 Potato Cakes, 4 Dim Sims, 2 Seafood Sticks, Large Chips, Large Tartare Sauce & Lemon Wedges
  • Cheese & Tomato $4.00
  • Corn Jack $2.70
  • Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
  • Calamari, squid ink aioli, herb salad $15.00
  • Lamaro's vegetable garden $17.00
  • Shoestring fries $8.00
  • Laughing Jack 'Lily's cane cut' semillon $13.00
  • Gnocchi, sauce vierge, Kalamata olives $15.00
  • Charcuterie board $24.00
  • Penfolds Grandfather Port $18.00
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 5 Bun bo, ga xao xa ot $11.00
    • Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • 24 Combination steamed rice $12.00
    • Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
  • 34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
  • Rice paper rolls (4) $7.00
    • (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
  • w/ Chicken or Beef $11.00
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
  • HOUSE CURED KANGAROO $6.00
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • Cowboy $4.70
    • Frankfurt, chili sauce & tomato sauce
  • Bacon, Spinach, Avocado & Cheese $8.10
  • Pineapple $0.80
  • Fried Onion $0.80
  • Broadway $5.80
    • Frankfurt, cheese, mustard tomato sauce, fried onion
  • Super Vegetables $8.90
    • Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
  • Pork Meatball Salad $7.20
  • Schnitzel $9.40
    • Crumbed chicken, capsicum, mushroom, eggplant
  • Moreton bay bug (QLD)
    • Refer to blackboard for price
  • Sesame half shell scallop (hervey bay) $4.00
  • Semi-dried olive (greece) $5.00
  • Evening star greek salad with horseradish dressing & olive jam $12.00
  • Grilled scampi $7.00
  • Swooning hodja $12.00
    • The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock
  • Marketers anti $15.00
    • See the blackboard for today's selection
  • Marinated field mushroom $5.00
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
  • Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
  • Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
  • Italian Anchovies - with rocket & grilled ciabatta $16.50
  • Fruit Toast - all served with an assortment of italian jams $5.50
  • Italian Lettuce Salad $7.50
  • Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
  • Ray's Herb Omelette - served on ciabatta toast $13.50
Rising Sun Hotel

Rising Sun Hotel

location

Address

2 Raglan St, South Melbourne VIC 3205, Australia

phone

Phone

0396962411

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Bar Food , Modern Australian , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Waitstaff ,  Television ,  Groups

Location
2 Raglan St, South Melbourne VIC 3205, Australia