Address
2 Raglan St, South Melbourne VIC 3205, Australia
Rising Sun Hotel in South Melbourne Menu
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Nearby Sample Menus
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11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
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1 Sukiyaki don 6.90
- thinly sliced beef on rice
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5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
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6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
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8 Niku udon 8.30
- beef with thick noodle soup
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4 Tofu curry don 6.50
- Japanese curry with tofu on rice
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10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
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3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
- LARGE $16.50
- Risotto Marinara
- FAMILY $23.00
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Chicken Princess $19.50
- Cream, white wine sauce & asparagus
- LARGE $16.00
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CARBONARA
- Bacon, Egg & Cream
- Half / Half $1.00
- Choice of Pasta: Spaghetti, Fettuccini, Tortellini, Ravioli, Gnocchi & Penne (one size) $13.00
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Beef About $12.50
- tenderly stewed beef slices, traditional stock, broad flat noodle
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Steam Seafood Wonton Ravioli $17.00
- w crispy soft shell crab hot & tangy salsa
- Spicy Miso Tempura Scallop $12.00
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Teppan Chicken $15.00
- teppanyaki style chicken, stir fry, carrot, bean sprout, garlic soy sauce
- Sesame Broccoli Salad $3.50
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Ma Ma Custard Fried Chicken $15.00
- twice crumbed custard, milk fried chicken w sweet chilli mayo
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Seafood Egg Scramble $17.00
- w egg tofu
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Steam Ginger Soy Fish $15.00
- steam fish fillet, seasonal vegetables, ginger & soy sauce
- Baked quince, almond custard $14.00
- ‘Ascolana’ fried stuffed green olives $14.00
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Calabrese Salami $12.00
- Medium spicy
- Available to complete your selection.
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Csabai Salami $12.00
- Paprika, garlic, spicy
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House selection of three $34.00
- Served with fresh fruit, muscatel raisins and King Valley walnuts
- Chocolate truffle $5.00
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J. Martin Jamon Iberico $30.00
- Spain (30g) Aged 36 months
- (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
- Toast - w/grilled gruyere, ham & mustard $ 8.50
- Spiced chicken coleslaw w/crispy poached egg $ 19.00
- Fruit Salad - w/natural yoghurt $ 8.50
- Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
- Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
- Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
- Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- Egg & bacon
- -Coleslaw $1.00
- -Small $5.50
- Croissant
- -Ham, cheese & tomato $7.00
- -Ham & cheese $6.50
- -Ham & cheese $5.00
- -Large $5.60
- Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
- Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
- Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
- Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
- Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
- Fragrant Curry of the Day w/ jasmine rice $17
- House-made Banana Bread w/ spiced ricotta cheese $6
- Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
- w/ Chicken or Beef $11.00
- 34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
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Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
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6 Wok tossed Viet kuai teow $11.00
- Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
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20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
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25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
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Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
- PX Pedro Ximenez 1927 Alvear $8.50
- Heirloom tomato Caprese salad $9.00
- Valhalla Rutherglen Muscat $12.00
- Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
- Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
- Vanilla creme brulee, chocolate ice cream $14.00
- Calamari, squid ink aioli, herb salad $15.00
- Mixed leaf, cherry tomato, red onion, herbs $9.00
- TATAKI OCEAN TROUT $8.00
- WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
- SPANISH JAMON $5.50
- HOUSE CURED KANGAROO $6.00
- ADD CHORIZO $5.00
- TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
- ADD SPANISH JAMON $5.50
- SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
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Chicken Feast 2 $8.50
- Chicken breast, tasty cheese, mushroom, mayo
- Ham, Avocado & Cheese $7.30
- Pate $0.50
- Chicken Schnitzel Salad $7.90
- Chicken, Bacon, Avocado & Cheese $8.80
- Cole Slaw $0.80
- Chicken & Avocado $7.00
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Salami $8.50
- Salami, cheese, mushroom, semi-dried tomato, olives
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Bubble & squeak $16.90
- Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
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Potato mash $6.00
- With roasted garlic
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Poached chicken Sandwich $14.90
- Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
- Sauteed mushrooms $3.50
- Sauteed spinach $3.00
- -extra ingredients- each $11.90
- -Daylesford wholemeal $6.00
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Salami $9.50
- Calabrese salami peppers, rocket and swiss cheese
- Cos Lettuce & Avocado Salad $9.50
- Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
- Tagliatta - char-grilled meat, sliced with seasonal sides POA
- Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
- Italian Anchovies - with rocket & grilled ciabatta $16.50
- Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
- Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
- Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
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Moreton bay bug (QLD)
- Refer to blackboard for price
- Leather jacket $15.00
- Sambal stingray $10 / $40
- Spaghettini puttanesca $10.00
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Galician octopus $8.00
- Slow-cooked octopus with smoked paprika
- Coffin bay (SA) oyster
- Ottoman liver $8.00
- Grilled king prawn $12.00
Rising Sun Hotel
Phone
0396962411
Opened hours
Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Modern Australian , Pub Food
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Waitstaff , Television , Groups
2 Raglan St, South Melbourne VIC 3205, Australia
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