Address
2 Raglan St, South Melbourne VIC 3205, Australia
Rising Sun Hotel in South Melbourne Menu
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Nearby Sample Menus
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6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
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4 Tofu curry don 6.50
- Japanese curry with tofu on rice
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7 Soba salad 8.30
- cold buckwheat noodles with salad
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11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
- Japanese tea 1.20
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9 Niku soba 8.30
- beef with thin buckwheat noodle soup
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8 Niku udon 8.30
- beef with thick noodle soup
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10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
- FAMILY $20.00
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6. NAPOLITANA
- Tomato, cheese, olives, anchovies, oregano
- GLUTEN FREE AVAILABLE ONE SIZE $16.00
- SMALL $9.50
- FAMILY $21.00
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9. VEGETARIAN
- Tomato, cheese, capsicum, mushroom, onions, olives
- SMALL $9.50
- Choice of Pasta: Spaghetti, Fettuccini, Tortellini, Ravioli, Gnocchi & Penne (one size) $13.00
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Five Spice Calamari $15.00
- lightly battered calamari, salt & pepper dusting, five spice sauce, lemon
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Stir Fry Seasonal Veggie $15.00
- mix veggies, stir fry tofu, aromatic sauce
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Veggie Noodle Soup $12.50
- seasonal vegetables, miso broth, vermicelli
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Pop Chicken $15.00
- authentic flavour, taiwanese crispy chicken cubes, salt & pepper seasoning
- Taiwan Sausage Fried Rice $15.00
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Seafood Egg Scramble $17.00
- w egg tofu
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Won-Ton Noodle Soup $12.50
- prawn & pork wontons, clear chicken broth, egg noodle
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Teppan Chicken $15.00
- teppanyaki style chicken, stir fry, carrot, bean sprout, garlic soy sauce
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Morcon Salami $12.00
- Paprika, chilli, coriander, garlic, smoked, spicy
- Moonlight Flat Oysters, mignonette & lemon $5.00
- Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
- "please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
- Baked quince, almond custard $14.00
- Spiced prune, rhubarb, brown sugar tart $15.00
- - Add cheese of the day $34.00
- Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
- Fruit Salad - w/natural yoghurt $ 8.50
- Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
- Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
- Green salad, garden salad, dijon potatoes or fries $ 3.50
- Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
- Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
- Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
- Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
- Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- An individual tasting plate of delicate desserts N/A
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- Quinoa extra $2.00
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Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
- Selection of seasonal Fruit $8.00
- Roll $8.90
- all served with cream or ice cream N/A
- With Poached Eggs $17.50
- Smoked salmon $4.00
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Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce
- Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
- Fragrant Curry of the Day w/ jasmine rice $17
- Frittata of the Day w/ apple & beetroot relish & salad $16
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Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
- Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
- Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
- Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
- Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
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23 Seafood nasi goreng $11.00
- Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
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24 Combination steamed rice $12.00
- Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
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7 Wok tossed ginger soy chicken noodles $11.00
- Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
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9 Curry laksa soup $12.00
- Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
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17 Combination noodles $12.00
- Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
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16 Supreme noodle $12.00
- Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
- 31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
- Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
- Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
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Nacho Libre
- Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
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RIBS $35.00
- char grilled Kansas City BBQ pork ribs
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Dhai Split lentil Curry $15.00
- old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
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Veal & Spinach Involtini $32.00
- filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
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pork Veal & Lamb Ragout $28.00
- rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
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Spinach & Ricotta $27.00
- gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
- Valhalla Rutherglen Muscat $12.00
- Petit Fours Selection of three sweet things $5.50
- King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
- Mixed leaf, cherry tomato, red onion, herbs $9.00
- Steak tartare 'Mediterranean style' $19.00
- Dahl stew, Naan bread, house made chutney $26.00
- Duck Caesar salad $15.00
- Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
- Semi-dried tomato $0.80
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Turkey Delight $8.70
- Turkey, avocado, cheese, spinach, chutney
- Cheese Salad $6.50
- Salami Salad $6.90
- Chicken Kebab Salad $7.90
- Pineapple $0.80
- Chicken Breast Salad $7.50
- Pork Loaf $7.20
- Continental sausages $3.80
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Homemade gnocchi bologna $16.9 / $19.9
- Veal & pork ragout with red wine, tomatoes & fresh herbs
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Panetta's steak sandwich $19.90
- On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips
- -Daylesford sourdough $6.00
- Bacon rashers $3.80
- Coco pops $5.50
- Sauteed spinach $3.00
- Smoked salmon $5.50
- Patatine (Chips) $6.50
- Italian Lettuce Salad $7.50
- Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
- Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
- Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
- Rocket & Parmesan Salad $8.00
- Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
- Gluten Free Toast $5.00
- Sambal stingray $10 / $40
- Trevally ceviche $10.00
- Grilled king fish cutlet $20 / $30 / $35
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Grilled king prawn with coriander sambal
- Refer to blackboard for price
- Lobster tail $50.00
- Artisan galician anchovies with caramelised onion & toast $18.00
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Galician octopus $8.00
- Slow-cooked octopus with smoked paprika
- Garfish with zathar $15 / $20
Rising Sun Hotel
Phone
0396962411
Opened hours
Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Modern Australian , Pub Food
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Waitstaff , Television , Groups
2 Raglan St, South Melbourne VIC 3205, Australia
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