Address
2 Raglan St, South Melbourne VIC 3205, Australia
Rising Sun Hotel in South Melbourne Menu
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Nearby Sample Menus
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Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
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Croque madame $15.50
- Add a fried egg
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Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
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Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
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Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
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French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
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Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
- All sandwiches served with green salad
- LARGE $15.00
- FAMILY $21.00
- SMALL $9.00
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POLLO FUNGHI
- Chicken, Mushroom, Cream & Garlic
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CARBONARA
- Bacon, Egg & Cream
- SMALL $10.00
- LARGE $16.00
- LARGE $16.00
- Lunch from 12pm to 3pm / dinner from 6pm to 10pm
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Montgomery - Cheddar $15.00
- Semi hard - cow's milk - Somerset, England
- Chocolate truffle $5.00
- Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
- Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
- Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
- Agro dolce red anchovies, baguette toast $15.00
- Kugelhopf cake & Chantilly cream $14.00
- House baked beans $ 9.50
- Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
- Hash brown, corn cake, hollandaise $ 3.50
- Spiced chicken coleslaw w/crispy poached egg $ 19.00
- Ham, cheese & tomato w/mustard & fresh basil $ 9.50
- w/pork belly & salsa verde $ 13.50
- Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
- Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
- Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- An individual tasting plate of delicate desserts N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- with Bacon $12.50
- Eggs and Bacon $10.90
- Sandwich $7.50
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Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
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Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
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Avocado Toast $14.50
- Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
- Smoked salmon $4.00
- Fruit Salad with yoghurt $9.50
- Sandwich
- -onion $0.50
- -Pineapple $1.00
- -Coleslaw $1.00
- Egg poached, scrambled, or fried on toast $7.50
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Eggs florentine $9.50
- Two poached eggs with spinach & hollandaise sauce
- -Smoked salmon $7.00
- Fruit salad
- House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
- Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
- Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
- House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
- Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
- Seasonal Salad of the Day - ask our friendly staff for details $19
- Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
- Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
- ($1 extra for rolls)
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Calamari Combo $7.90
- 8 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
- Beetroot, her mayo, tomato sauce $1.00
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Family Pack $26.00
- 2 Fish, 4 Fish Bites, 4 Potato Cakes, 4 Dim Sims, 2 Seafood Sticks, Large Chips, Large Tartare Sauce & Lemon Wedges
- Chicken Nugget $0.80
- Pineapple Fritter $2.00
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Fish Bite Box $7.90
- 6 Fish Bites, Chips, Tartare Sauce & Lemon Wedges
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Schnitzel or Veggie Meal Deal $9.90
- Chicken Schnitzel Burger or Veggie Burger, Chips & a Can
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10 Seafood mee goreng $12.00
- Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
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1 Mi do bien soup $12.00
- Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
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9 Curry laksa soup $12.00
- Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
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11 Hokkien mee $11.00
- Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
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12 Malay sambal chilli noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
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13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
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8 Flaming beef sate egg noodles $11.00
- Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
- Duck Caesar salad $15.00
- Lamaro's tasting plate $38.00
- Mixed leaf, cherry tomato, red onion, herbs $9.00
- Gnocchi, sauce vierge, Kalamata olives $15.00
- Dukes coffee $4.00
- Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
- Pappardelle pasta, braised beef cheek, fennel salad $29.00
- Seasoned vegetables $9.00
- Chicken Breast Salad $7.50
- Grilled Pork $7.50
- Ham, Avocado & Cheese $7.30
- Standard with lettuce, carrot, tomato & cucumber
- Bacon, Avocado & Cheese $7.30
- Semi-dried tomato $0.80
- Coriander $0.50
- Eggplant $0.80
- -Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
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Porridge $11.50
- With caramelised banana
- Sauteed mushrooms $3.50
- -extra ingredients- each $11.90
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Joe´s own baked beans $14.90
- Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
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Calabrese $13.90
- Calabrese salami, tomato, fior di latte and dressed green leaves
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Green salad $6.00
- Served with mesclun leaves & french dressing
- Roesti (swiss-style hash brown) $3.50
- Stingray pintxo $10.00
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Grilled king prawn with coriander sambal
- Refer to blackboard for price
- Sambal stingray $10 / $40
- Salmon roe (yarra valley) $12.00
- Chilli crabs with mussels $60.00
- Moreton bay buk $20 / $25
- Fish taco with trevally ceviche $6.00
- Scampi (NZ) $7.00
- Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
- Ciabatta Toast $4.50
- Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
- Gluten Free Toast $5.00
- Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
- Rocket & Parmesan Salad $8.00
- Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
- Toasted Panini - Free Range Ham & Bacon $9.50
Rising Sun Hotel
Phone
0396962411
Opened hours
Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Modern Australian , Pub Food
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Waitstaff , Television , Groups
2 Raglan St, South Melbourne VIC 3205, Australia
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