Address
55 Newsom St, Ascot Vale VIC 3032, Australia
Riverside Kitchen & Events in Ascot Vale Menu
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Nearby Sample Menus
- Black Coffee Sml: $2.50, Lrg: $3.00
- Sarma (Vine Leaves) - Rice and sauteed vine leaves $1.50 (each)
- Felafel (Vegetarian) - Felafel, served with hummus, tabouli and salad in Turkish Pide Bread $9.00
- Kavurma - Lamb cubes grilled with red capsicum, onion, served with salad in a Turkish Pide Bread $12.00
- Capsicum - Red Capsicum and Yoghurt Small: $5.00, Large: $7.00
- Lamb - Sliced Lamb, served with salad in Turkish Pide Bread $10.00
- Mixed Shish - Lamb & Chicken cubes marinated and cooked in skewer, served with salad in a Turkish Pide Bread $12.00
- Iskender - Lamb off the spit, served on diced turkish bread with tomato paste, cooked in the oven, then garnished with parsley + yoghurt Small: $15.00, Large: $18.00
- Fried Singapore Noodle - chinese noodle, wok-fried with mixed shrimps, shredded roast pork and bean shoots, can be served mild or hot with chilli or curry powder $12.00
- Sliced Fish Chow Mein $16.50
- Fried Won Ton (Meat Patties, 8pcs) $5.00
- Traditional Peking Duck (Half) - a world famous dish, peking duck wrapped in pancake with spring onion and chinese pickled vegetables in chef's special duck sauce $28.00
- King Prawns with Satay Sauce (10pcs) $20.00
- B.B.Q. Pork Sweet and Sour with Pineapple $13.00
- Sliced Chicken with Oyster Sauce $13.00
- Bioki Steak - sliced fillet steak served with pineapples, shredded capsicums and onions, finished in a pineapple $14.50
- Chicken Schnitzel $15.50
- Meat Lovers - Tomato, cheese, ham, bacon, onion, BBQ sauce Small $8.60 / Large $12.90 / Family $15.90
- Cannelloni - Ricotta cheese and spinach $11.50
- Matriciana - Bacon, hot chili, olives in napoli sauce $11.50
- Vegetarian - A selection of mixed seasonal vegetables $12.50
- Prawn Salad - Garden salad with prawns in garlic or napoli sauce $15.50
- Carbonara - Bacon and egg in cream sauce $11.50
- Calamari - Served with chips and salad $13.50
- Chinese Sausage $3.50
- Garlic Scallops $16.00
- Chilli Steak $11.00
- Sesame Duck in Plum Sauce $15.50
- Curried Prawns $15.00
- Combination Soup $4.00
- Hot & Sour Soup $4.00
- Prawn Cutlet (2) $5.80
- Tawa Chicken - chicken cooked with spring onion, capsicum & finishing touch of lemon juice, soy sauce & sweet chilli sauce $12.00
- Lamb Kashmiri - cubes of lamb cooked with assorted nut in kashmiri mild sauce $11.00
- Sev n/a
- Paratha - flaky wholemeal bread $2.50
- Kaju Peda Badaam n/a
- Vegetarian Kathi Roll - blend of cottage cheese fresh cucumber, tomatoes, onion & spices wrapped in a naan bread $7.00
- Bengali Rasgullas n/a
- Chana Samosa / Samosa Chaat (2 pieces) $8.00
Riverside Kitchen & Events
Phone
0393260525
Opened hours
Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 7:30 AM – 9:00 PM, Sunday: 7:30 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Italian , Modern Australian , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Groups
55 Newsom St, Ascot Vale VIC 3032, Australia
- Ascot Vale Australian Menus
- Ascot Vale Italian Menus
- Ascot Vale Modern Australian Menus
- Ascot Vale Vegetarian Menus
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