Address
55 Newsom St, Ascot Vale VIC 3032, Australia
Riverside Kitchen & Events in Ascot Vale Menu
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Nearby Sample Menus
- Lahmacun (Open) - Mince meat blended with vegetables $9.00
- Kavurma - Lamb cubes grilled with red capsicum, onion, served with salad in a Turkish Pide Bread $12.00
- Grilled Shish Meal - Cooked on charcoal grill, served with Chicken, Lamb or Mixed Shish, 2 Dips, Rice, Salad and a bag of Turkish Bread Sml: $16.00, Lrg: $19.00
- Patatesli - Potato and vegetables, baked in Turkish Pide $8.00
- Acili (Hot) - Onions and Spices Small: $5.00, Large: $7.00
- European - Lettuce, Tomato, Onions, Olives and fetta cheese Small: $5.00, Large: $7.00
- Pastirmali Yumurtali - Pastirma and egg baked on Turkish Pide $10.00
- Baklava $2.50 Per Serve
- Chicken and Sweet Corn Soup $4.50
- Fresh Scallop with Black Bean Sauce $22.00
- West Lake Duck $19.00
- Garlic Prawns (6 prawns) $12.00
- Crayfish Tail with Black Bean Sauce $42.00
- Barbecue Pork with Bean Curd $13.00
- Honey and Pepper Eye Fillet Steak $21.00
- Pineapple with Ice Cream $5.00
- Lasagna $12.00
- WF #11 - Tomato, cheese, capers, sliced tomato, onions, salmon $14.90
- WF #6 - Tomato, cheese, potatoes, olives, sun dried tomatoes $13.50
- Seafood - Mixed seafood in napoli sauce $14.50
- Chicken Parmigiana $18.50
- Americana - Tomato, cheese, ham, salami, onions, capsicum Small $8.60 / Large $12.90 / Family $15.90
- WF Mexican - Tomato, cheese, salami, roasted capsicum, chili $13.50
- WF #8 - Tomato, cheese, king prawns, shrimps, mussels, calamari, garlic, parsley and oregano $15.50
- Garlic Steak $11.00
- Chicken Chop Suey/Chow Mein $10.00
- Scallops with Chinese Vegetables $15.00
- Chicken with Chinese Vegetables $10.50
- Mongolian Steak $12.00
- Mini Dim Sims (4) $3.50
- Steak with Mushrooms $11.50
- Lemon Prawns $16.00
- Chicken Cashew Mushroom - chicken cooked with mushroom, cashew nuts with creamy sauce $13.00
- Tamarine Chutney $1.00
- Chicken Saag - boneless chicken cooked with freshly creamy spinach $11.00
- Raita $3.50
- Goat Vindaloo - goat cooked with hot spices & vindaloo sauce $11.00
- Butter Chicken - boneless chicken cooked in creamy tomato sauce, garnished with cashew nuts to give delicious taste $12.50
- Rasmalai n/a
- Onion Kulcha - bread stuffed with spices & diced onions $4.00
Riverside Kitchen & Events
Phone
0393260525
Opened hours
Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 7:30 AM – 9:00 PM, Sunday: 7:30 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Italian , Modern Australian , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Groups
55 Newsom St, Ascot Vale VIC 3032, Australia
- Ascot Vale Australian Menus
- Ascot Vale Italian Menus
- Ascot Vale Modern Australian Menus
- Ascot Vale Vegetarian Menus
- Western Melbourne Australian Menus
- Western Melbourne Italian Menus
- Western Melbourne Modern Australian Menus
- Western Melbourne Vegetarian Menus