Address
55 Newsom St, Ascot Vale VIC 3032, Australia
Riverside Kitchen & Events in Ascot Vale Menu
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Nearby Sample Menus
- Mixed Bean - Beans, Parsley, Spring Onions Small: $4.00, Large: $6.00
- Cake $6.00 Per Serve
- Eggplant - Eggplant and Yoghurt Small: $5.00, Large: $7.00
- Black Coffee Sml: $2.50, Lrg: $3.00
- Carrot - Carrot and Yoghurt Small: $5.00, Large: $7.00
- Lamb Shish - Lamb cubes marinated and cooked in skewer, served with salad in a Turkish Pide Bread $12.00
- Tabouli - Cracked Wheat, Cucumber, Capsicum and Parsley Small: $4.00, Large: $6.00
- Tea Black: $1.50, White: $2.00
- Barbecue Pork with Seasonal Vegetables $13.00
- Barbecue Pork with Bean Shoot $13.00
- Mussel with Black Bean Sauce (6 per serve) $8.50
- King Prawns with Tomato Sauce (10pcs) $20.00
- Duck with Lemon Sauce in Batter $18.50
- Shark Fin Soup $9.00
- Sweet and Sour Prawn in Batter $20.00
- Sliced Fish with Curry Sauce $15.50
- Panna - Mushrooms in cream sauce $11.50
- Chicken Parmigiana $18.50
- WF Chicken Tropical - Tomato, cheese, chicken, pineapple, oregano $14.50
- WF #7 - Tomato, cheese, fresh tomato, garlic, spring onion, oregano $13.50
- Fries $5.00
- Focaccia - Garlic or herb, with or without cheese (Traditional or Wood Fire) S $5.90 / L $9.00 / F $11.50
- Mixed Garden Salad - Mixed greens, tomato, cucumber, onion, capsicum and carrot with balsamic vinegar dressing $6.50
- Bowl of Vegetables $4.50
- Short Soup or Long Soup $3.60
- Prawn Cocktail $5.80
- Fish Cream Soup or Westlake Beef Soup $4.00
- Chicken in Oyster Sauce $11.00
- Singapore Noodles $10.50
- Honey Chicken $11.00
- Curried Steak $10.50
- West Lake Duck in Sweet & Sour Sauce $15.50
- Chicken Saag - boneless chicken cooked with freshly creamy spinach $11.00
- Paneer Pastry n/a
- Seekh Kebab - minced lamb mixed with spices & moulded on skewers & cooked in the clay oven $8.00
- Mutter Paneer - cottage cheese cooked with green peas $9.00
- Malai Laddoo n/a
- Orange Burfi n/a
- Aloo/Vegetable/Paneer Vindaloo - cooked in hot vindaloo sauce with a touch of vinegar $9.00
- Goat Madras - goat cooked with a touch of coconut powder in a hot sauce $11.00
Riverside Kitchen & Events
Phone
0393260525
Opened hours
Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 7:30 AM – 9:00 PM, Sunday: 7:30 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Italian , Modern Australian , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Groups
55 Newsom St, Ascot Vale VIC 3032, Australia
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