Address
55 Newsom St, Ascot Vale VIC 3032, Australia
Riverside Kitchen & Events in Ascot Vale Menu
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None
Nearby Sample Menus
- Mixed Bean - Beans, Parsley, Spring Onions Small: $4.00, Large: $6.00
- Veggie Meal - Felafel, Vine leaves, Rice, 2 Dips, Salad with a bag of Turkish Bread $12.00
- Tabouli - Cracked Wheat, Cucumber, Capsicum and Parsley Small: $4.00, Large: $6.00
- Garden - Mixed Vegetables Small: $4.00, Large: $6.00
- Hot Chocolate $3.50
- Mixed Shish - Lamb & Chicken cubes marinated and cooked in skewer, served with salad in a Turkish Pide Bread $12.00
- Paca (Tender Lamb Shanks) Small: $8.00, Large: $10.00
- Kavurma - Lamb cubes grilled with red capsicum, onion, served with salad in a Turkish Pide Bread $12.00
- Combination Omelette $17.50
- Curry Chicken Chow Mein $14.00
- B.B.Q. Pork Chow Mein $14.00
- Sliced Steak with Bean Shoot $13.00
- Crab Claw $8.00
- Garlic Prawns (12pcs) $23.50
- Sweet and Sour Fish in Batter $15.50
- Special Fried Rice (Large/Small) $8.00/$6.50
- Four Seasons - Numbers 1, 3, 8, 12 Small $8.60 / Large $12.90 / Family $15.90
- Prawn Salad - Garden salad with prawns in garlic or napoli sauce $15.50
- Capricciosa - Tomato, cheese, ham, mushrooms, olives Small $8.60 / Large $12.90 / Family $15.90
- Mixed Garden Salad - Mixed greens, tomato, cucumber, onion, capsicum and carrot with balsamic vinegar dressing $6.50
- Napoli - Traditional home made tomato sauce $10.50
- Chicken Schnitzel and Seafood - Chicken schnitzel with seafood in cream sauce $20.50
- WF #4 - Tomato, cheese, fresh tomato, oregano $13.50
- WF #5 - Tomato, cheese, capers, prosciutto, sun dried tomatoes $13.50
- Chilli Chicken $11.00
- Scallop with Bean Shoots $15.00
- Chicken Chop Suey/Chow Mein $10.00
- Steam Duck in Oyster Sauce $14.00
- Malaysian Sotong (fried calamari with special malaysian chilli paste) $16.00
- Sweet & Sour Prawn in Batter $15.00
- Lemon Prawns $16.00
- Cantonese Steak $12.00
- Coconut Laddoo n/a
- Plain Dosa $7.00
- Daal Makhani - combination of black lentils simmered overnight with freshly ground spices & cooked with butter & cream $9.00
- Tamarine Chutney $1.00
- Orange Burfi n/a
- Papri Chaat / Mix Chaat $7.50
- Kalakand n/a
- Daal Tadka - yellow lentils cooked with mustard seeds, curry leaves & green chille $9.00
Riverside Kitchen & Events
Phone
0393260525
Opened hours
Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 7:30 AM – 9:00 PM, Sunday: 7:30 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Italian , Modern Australian , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Groups
55 Newsom St, Ascot Vale VIC 3032, Australia
- Ascot Vale Australian Menus
- Ascot Vale Italian Menus
- Ascot Vale Modern Australian Menus
- Ascot Vale Vegetarian Menus
- Western Melbourne Australian Menus
- Western Melbourne Italian Menus
- Western Melbourne Modern Australian Menus
- Western Melbourne Vegetarian Menus