Roasties in Wellington Point Menu

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Nearby Sample Menus

Smoked Salmon Avocado, King Prawns & Caviar - served with herb mayonnaise & salad garnish $16.00
Tender Baked Rack of Lamb - (MSA Quality) with a light orange & mini jus $38.50
Baked Avocado with Crabmeat - served with augratin topping lightly browned $16.00
Crepes A L'Orange - freshly made crepes served with an orange & grand marnier sauce & ice cream $14.00
Barramund Fillet Normande - with scallops (roe on) prawns & mushrooms wine & creme sauce $33.00
Barramund Fillet Meuniere - pan fried with lemon butter & parsley $29.00
Coq Au Vin Auvergenate - chicken marinated in red wine with mushrooms bacon & herbs $31.00
Profiteroles Au Chocolaet with whipped creme $14.00

Combination Noodle - thin egg noodle with prawn, beef, chicken, bbq pork & vegetables in oyster sauce (Large/Small) $11.95/$8.95
Combination Steam Rice - with prawn, beef, chicken, bbq pork & vegetables in oyster sauce $11.50
Special Fried Rice - fried rice with shrimps, bbq pork, egg, green peas, bean shoots & spring onion (Large/Small) $9.95/$6.95
Dompling 12pcs Steam / Pan Fried $9.95
Black Bean Beef or Chicken with Vegetables $11.50
Ginger & Shallots Beef or Chicken with Vegetables $11.50
Malay Curry Chicken or Beef with Vegetables $11.50
Aussie Favourite - thick egg noodle with chicken, beef & vegetables in aussie bbq sauce (Large/Small) $10.95/$7.95

Pad Thai - Fried noodles with egg crushed peanut and bean sprouts flavored with lemon juice -
Money Bags - Crispy bags filled with chicken mince, water chest nut, prawn, celery, shallot and ground peanut $8.00
Dim Sim - Steamed Dim Sim served with Thai sauce $8.00
Pad Khing - Chicken, beef or pork stir fried with ginger, onion, shallot, capsicum and mushroom $14.90
Pad Pong Ka-Ree - Stir fried prawn, calamari or seafood with curry powder, egg, onion, capsicum, celery and shallot $18.90
Spring Roll - Rice pastries filled with chicken mince, vermicelli served with sweet chilli sauce $7.00
Lamb Pad Bai Kapao - Stir fried lamb with bamboo, green bean and basil $15.90
- prawn, Calamari or Seafood $17.90

H.O.T - ham, onion, tomato (R/L/M) $10.50/$17.50/$27.50
Vegetarian - mushroom, onion, capsicum, pineapple, olives, fresh tomato, baby spinach, basil (R/L/M) $10.90/$17.90/$27.90
Chicken Parmigiana - crumbed chicken, ham, onion, parmesan cheese (R/L/M) $10.90/$17.90/$27.90
Meaty Joe's - bbq sauce, ham, chicken, bacon, pepperoni, meatball, cabanossi, onion (R/L/M) $10.90/$17.90/$27.90
Mamma Mia - bacon, mushroom, olives (R/L/M) $10.50/$17.50/$27.50
Mac & Cheese $5.50
Prawn & Avo - prawns, avocado, red onion (Large Only) $19.90
Pasta Bake (Small/Large) $6.90/$12.90

Panang Curry - thai panang curry paste in coconut milk with crushed peanut, bean, carrot & broccoli topped with coc (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) $12.90/$12.90//$16.90
Plain Roti Bread $2.50/piece
Tom Chud (Chicken or Pork/Vegetarian with or without tofu/Prawn or Seafood) - tasty thai style clear soup with vegetables $6.90/$6.90/$7.90
Prawn cracker with homemade peanut sauce $4.90
Jungle Curry - thai curry paste cook without coconut milk comewith vegetable, green pepper corn & krachai (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) $12.90/$12.90//$16.90
Pad Spicy Noodle - stir fried flat rice noodle with fresh chilli, basil leave & vegetable (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) $12.90/$12.90/$16.90
Pad Cashew Nut - stir fried with sweet chilli paste, vegetables & cashew nut (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) $12.90/$12.90//$16.90
Pad Hang Gang Keow - stir fried spicy green curry paste with onion, bean, bamboo shoot, carrot & basil (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) $12.90/$12.90//$16.90

Roasties

Redland City > Wellington Point > Roasties

Address

Shop 3a/354 Main Rd, Wellington Point QLD 4160, Australia

Phone

0738222707

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 12:30 – 8:00 PM, Thursday: 12:30 – 8:00 PM, Friday: 12:30 – 8:30 PM, Saturday: 12:30 – 8:30 PM, Sunday: 12:30 – 8:00 PM