Address
142 Hindley Street, Adelaide, City Centre, Adelaide
Rocket Bar & Rooftop in Adelaide Menu
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Nearby Sample Menus
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Sweet Salt Bruschetta 14.90
- Imported buffalo mozzarella from Campania Italy, prosciutto, freshly sliced pear served on organic sourdough
- BREAKFAST IS SERVED
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Morocco By Day 14.90
- Napoletano sauce with pine nuts, hint of chilli, provolone cheese, rocket, poached eggs, served with organic sourdough bread
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Fruity Crunch 7.90
- Seasonal fruit topped with our pumpkin seed, cranberry & coconut sprinkle
- WRAPS TOASTED OR FRESH
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John's Special 13.90
- Chicken schnitzel, grilled bacon, fried egg, cheese, tomato, lettuce & caesar dressing
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Piggy Went to Market 13.90
- Prosciutto, fresh tomato, baby spinach, kalamata olives, Swiss cheese, pesto & chilli jam
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Chicken Parmigiana 13.90
- Chicken schnitzel, roasted tomato, cheddar cheese, aioli & a tomato relish
- POLLO DELIZIA - Chargrilled chicken breast, bacon, semi-dried tomatoes, broccoli, mushroom, white wine, cream with mashed potato & salad $19.90
- CALAMARI FRITTI - Lightly dusted fried calamari with house made aioli, served with chips & salad $16.90
- GNOCCHI ALLA ROSETTA - (E / M) - Potato gnocchi tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
- BARRAMUNDI - Grilled Barramundi fillet with lemon pepper seasoning & garlic butter, with chips & salad $19.90
- CALZONE BOSCAIOLA - Pizza base filled with ham, mushroom, mozzarella, folded in half and baked – topped with your choice of bolognese or napoli $13.90
- PIZZA ROSSA (8 inch / 10 inch)- Pizza base topped with fresh tomato, red onion, garlic, basil, olive oil & parmesan $5.90 / $7.90
- ITALIAN PORK BELLY - Roman style crispy skin slow roasted pork belly served with mashed potato and baby spinach $19.90
- RIMINI (Hawaiian) (10 inch / 12 inch) - Tomato base, mozzarella, ham, pineapple $11.90 / $14.90
- Sushi - An assortment of fresh sushi and sushi rolls $17
- Teriyaki Chicken - Crispy grilled chicken served with teriyaki sauce and vegetables $15.2
- Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce $8
- Flying Fish Roe $3.5
- Scallop $5.5
- Spicy Salmon $4
- Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste $8
- Tuna $11
- Steamed Greens Tossed with garlic and salt (gf) $8.00
- Fried Egg $1.50
- Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
- Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
- Garlic Flatbread $4.50
- Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
- Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
- Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
- Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
- Steamed Broccolini with melted garlic butter $9.00
- Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
- Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
- Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
- Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- Freshly Baked Ciabatta Bread (v) With our house butter $6.00
- - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
- Gluten Free Available Add: $3.50
- Garden Salad - Fresh cucumber, carrot, spanish onion & cherry tomatoes.Dressed with a seeded mustard & lemon dressing $6
- Bread Plate - Warm ciabatta loaf served with basil-infused butter, sticky balsamic and olive oil $2.5
- Galic and Herb Turkish Bread (serves 2) $7
- Sweet Baby Rays BBQ Chicken - Smoked BBQ chicken, double smoked bacon, Spanish onion & mushroom on a baby rays BBQ sauce & mozzarells base $20
- Crispy Skinned Ocean Trout - Served a top of pea puree, with a fennel, orange & radish salad and finished with orange vinocotto $26.90
- S.A.King Prawn Salad - Five spice char grilled SA king prawns with Asian noodle salad in baby cos lettuce cups, Finished with ginger & spring onion sauce $25
- Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5
- Napoletana Buffalo mozzarella Add $8.00
- Tiramisu $12.00
- Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
- Nutino pizza with vanilla gelato $17.00
- Quattro stagioni ham, olives, artichokes, salami $23.00
- Italian cheese plate $20.00
- NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
- Affogato Espresso coffee & ice cream $10.00
- Chai Latte $3.80
- Iced Chocolate or Iced Coffee $5.00
- Garlic Bread Regular: $2.00, Sapphire: $1.50
- Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- Roast of the day Regular: $10.90, Sapphire: $8.90
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Ravioli - Filled With Spinach And Ricotta Cheese Tossed With Roasted Pumpkin,Semi-Dried Tomatoes And Spanish Onion, Garlic And Sage In A Light Rosé Sauce $19.5
- Prosciutto - With Jarlsberg Cheese, Fresh Tomato And Basil - (2 Slices Per Serve) $7.5
- Cascade Sparkling Apple Juice $4.0
- Spaghetti - Tossed With Fresh Seafood, Garlic, Spring Onions And Olive Oil Ina Light Tomato Salsa $21.0
- Zuegg Fruit Nectars: Pineapple, Pear, Peach, Blue Berry,Blood Orange, Apricot, Grapefruitcascade Sparkling Apple Juice Cascade Ginger Ale $3.5
- Lamb - Chargrilled Lamb Topped With Roasted Capsicum And Spanishonions With Tzatziki Sauce 10”: $19.0 / 13”: $23.0
- Argentina Pepperoni - Roasted Capsicum, Kalamata Olives, Artichokes,Bocconcini Cheese And Basil 10”: $18.0 / 13”: $22.0
- Rib Eye Prime Msa 400G Steak - Chargrilled And Served With A Tomato,Cucumber, Spanish Onion And Avocado Salsa, Drizzled With An Olive Oiland Balsamic Glaze $27.0
- Add pineapple to your parmi $1
- Parmigiana, ham, Napoli sauce & cheese $3.5
- The General's Pie - see daily specials $17.9
- Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
- Garlic Prawns in a white wine cream sauce $7
- Middle Eastern Vegetable Medley - roasted mixed vegetables tossed with spiced chickpeas & baby spinach & topped with grilled halloumi & spicy harissa $17.9
- Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9
- BBQ Lamb Wrap - tender lamb pieces with tzatziki, lettuce, sliced tomato & red onion (add a side of fries to your wrap $2) $11.9
- 1/2 Chicken $11.45
- Side Salad $3.95
- PERi-PERi Mixed Nuts $3.95
- Spicy Red Capsicum Dip With toasted pita $4.95
- Couscous (Large) $5.95
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
- Churrasco BBQ Thigh Pieces* $9.95
- Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- AGEDASHI TOFY / FRUIT MIX N/A
- GRILLED SALMON 5PCS $11.00
- SPICY FRIED CHICKEN N/A
- CHICKEN CUTLET CURRY $11.00
- INARI / EDAMAME N/A
- TEMPURA PRAWN UDON $12.00
- HONEY FRIED CHICKEN N/A
- SMOKED SALMON $2.60
- Banana smoothies $5.90
- Extras $3.90
- Spicy potato wedges served with light sour cream and sweet chilli sauce $5.90
- Butterfish $9.50
- Big Breakfast bacon, eggs, sausage, hash brown, grilled mushroom and baked beans $11.90
- Hamburger with the lot bacon, cheese, lettuce, tomato, house mayo & tomato sauce $7.90
- Scootz schnitzel burger bacon, cheese, lettuce, tomato, & house mayo on lepinja $8.00
- Wienna schnitzel burger (salad & mayo) $7.50
- Caesar Salad - An assortment of green salads in Roquefort dressing, with bread croutons, bacon, anchovies and a soft-boiled egg $17.90
- Chocolate Profiteroles - Delicate choux pastry filled with vanilla and liqueur cream $18.90
- Additional Bread $3.50
- Pumpkin & Broccoli Roulade - Broccoli and pumpkin sautéed with garlic, and Gruyere cheese rolled in filo pastry, baked and served with a white wine cream sauce $33.50
- Traditional Swiss Röschti - The perfect accompaniment to your main course, We recommend this thickly grated, crisply baked potato dish - serves up to four persons GF $9.90
- Oysters - Sautéed bacon, Worcestershire & Soya sauce(Manhattan) Dozen: $25.90 , ½ dozen: $13.50
- Bundner Teller - Very Swiss, very traditional and very tasty, paper thin sliced air dried beef, served with virgin olive oil, Balsamic vinegar and shaved Parmesan cheese GF $17.90
- Lobster Medallions - 80 grams of poached lobster tail served with a Pernod, cream and dill sauce, lightly gratinated GF $32.90
Rocket Bar & Rooftop
Phone
None
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 9:00 PM – 5:00 AM, Saturday: 9:00 PM – 5:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bar Food , Finger Food
Features
Bar
142 Hindley Street, Adelaide, City Centre, Adelaide
- Adelaide Bar Food Menus
- Adelaide Finger Food Menus
- Eastern Adelaide Bar Food Menus
- Eastern Adelaide Finger Food Menus