Address
142 Hindley Street, Adelaide, City Centre, Adelaide
Rocket Bar & Rooftop in Adelaide Menu
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Nearby Sample Menus
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Sweet Chick 12.90
- Chicken schnitzel, avocado, carrot, sun dried tomato, baby spinach, chilli jam & mayo
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Bacon, Eggs & Toast 12.00
- Grilled bacon, eggs (P/S/F) on organic rye bread
- VEGAN BREAKFAST
-
John's Special 13.90
- Chicken schnitzel, grilled bacon, fried egg, cheese, tomato, lettuce & caesar dressing
-
Truffle burger 13.90
- Cuban spiced beef patty, mushrooms, provolone cheese, crispy & pancetta & Italian truffle oil & aioli
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Tofu Scramble 12.90
- Tofu, sauteed kale, Spanish onion, roasted capsicums, zucchini, sprinkled with zaatar and served with multigrain tortilla
- Sat & Sun until 3.30pm
- SMALL FRIES 5.00
- Bundaberg - lemon, lime + bitters or ginger beer $4.50
- South Australian yellowfin whiting fillets with salad of freekah, roasted cherry tomatoes, capers, black olives + lemon dressing (May contain small bones, please be careful) $27
- Harris smoked salmon, chive blinis, horseradish cream + capers $18
- Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River $16
- Panfried chicken strips, green vegies, 6 chips $14
- Garden salad – tomato, cucumber, red onion, green leaves, dressing Small: $6, Large: $9
- Spring valley juice - pineapple or tomato $4
- Adelaide Hills strawberries in Geoff Hardy sparkling salmon jelly with fresh mint syrup $14
- Aburi Sushi Set - A variety of lightly grilled sushi and sushi rolls $20
- Yuzu Cheesecake - Japanese-style baked cheesecake flavoured with 'Yuzu' citrus $6.5
- Katsudon - Deep fried pork filled with Japanese-style omelette served on a bed of rice $13
- Eel $12
- Oysters - A choice of natural, lightly grilled with a creamy spicy sauce or deep fried with Japanese tartare sauce. 2 pieces - Natural / Grilled or fried $4.5 / $5.5
- Age Gyoza - Home-made deep fried dumplings filled with minced pork and vegetables $7.5
- Teriyaki Chicken $8
- Takoyaki - Light, crispy octopus and vegetable puffs served with Japanese BBQ sauce, mayonnaise and bonito flakes $8
- Pepper, Gravy, Mushroom or Diane N/A
- - E/M
- All served with chips -
- Chargrilled Chicken Salad with risoni, house dried cherry tomatoes, bocconcini, kalamata olives and rocket, dressed with basil olive oil and topped with macadamia nuts $18
- Chargrilled Chicken Wrap Marinated Chicken Breast, sweet chilli, bacon, aioli, Spanish onion and mixed leaves $12
- Black Angus Scotch Fillet 300g steak chargrilled and served on celeriac mashed potato with brussels sprouts & bacon panfried in almond butter M $32
- Surf & Turf - Garlic Prawns in a brandy & garlic cream $6
- Lamb Backstrap Skewers Chargrilled and served with a panzanella salad and tzatziki $16 / $27
- Morris Liqueur Muscat, Victoria $7.00
- KI Silver Label (Geoff Hardy) Kuitpo, adelaide Hills sa $8.00 / $34.50
- Brian Barry’s Jud’s Hill Savignon Blanc, Clare Valley sa $31.50
- Brown Brothers Tawny Port, Victoria $5.00
- Crispy Skin Duck with Orange Sauce on a Green Salad $9.00
- Seasonal Steamed Greens $7.00
- James Hardy Blue Label Sparkling Pinot Chardonnay, Barossa Valley sa $34.50
- Rocky Ridge Shiraz, Mclaren Vale sa $39.00
- CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
- BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
- CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
- 300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29
- ROAST PUMPKIN & QUINOA SALAD Fennel Roasted Butternut Pumpkin, Quinoa Danish Fetta, Baby Spinach, Red Onion & Toasted Pinenuts gf, vg, v $15
- ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
- - German Hotdog Burger w/ Sauerkraut $7
- - Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
- Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
- Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
- Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
- Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
- Steamed greens with olive oil and Murray sea salt $6
- Fish of the day – please ask staff for details P.O.A
- Hot chips with tomato sauce $8
- Garlic & oregano Turkish bread $5
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
- Chai Latte $3.80
- Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
- Hot Chocolate $3.80
- Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
- Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
- Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
- Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
- Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
- Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
- Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
- CHICKEN SALAD pini pini spices, tossed through a charred corn, cherry tomato, and cos salad dressed with sherry vinaigrette and fried quinoa $17
- - EXTRA PATTIE $5
- VEGGIE BURGER pumpkin, chick pea and coriander pattie with chargrilled zucchini, rocket and capsicum relish served between a glazed bun and chips $17
- FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
- - BEER SUGGESTION: MOUNTAIN GOAT IPA -
- ANGUS BURGER angus beef with adelaide hills bacon, free range egg, caramelised onion, cheese and tomato relish between a glazed bun and chips $18
- SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5
- CHICKEN PINCHO PER SKEWER spanish marinated chicken skewer with romesco sauce $8.5
- Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- Chips (Regular) $3.95
- Portuguese Roll $0.95
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- PERi-PERi Mixed Nuts $3.95
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
- Chicken Katsu Roll $3.50
- Prawn Tempura $5.50
- Octopus $3.50
- Teriyaki Chicken Don $13.50
- Dragon Roll $4.50
- Avocado Roll $3.50
- Takoyaki $4.50
- Jumbo Eel $5.00
- SPICY FRIED CHICKEN N/A
- TERIYAKI CHICKEN SALAD N/A
- TUNA & AVOCADO $2.60
- AGEDASHI TOFY / FRUIT MIX N/A
- ORIENTAL CHICKEN SALAD $11.00
- SUKIJAKI BEEF UDON $10.50
- TERIYAKI CHICKEN SALAD $11.00
- TEMPURA PRAWN UDON $12.00
- Risotto Orto-mare - risotto with prawns, chicken, fresh tomato & basil, white wine, rocket. $27.9
- Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5
- Bbq / tomato / sweet chilli / hot english mustard .60 $0.60
- Potato Wedges - sour cream & sweet chilli $11.0
- Griffin’s Beef Burger - house made lean beef patti, bacon, egg, fresh tomato, beetroot, lettuce, tomato relish, on a toasted turkish roll with melted tasty cheese & chips. $22.0
- Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9
- Hot Chips - lime aioli & tomato sauce $10.5
- Duo of Dips - with grilled pita bread. $12.9
- Steamed Bean Curd with Minced Seafood in Lotus Leaves $15.80
- Sauteed Shredded Pork with Sweet Brown Sauce served with Pancake $16.80
- Honey Black Pepper Ribs $14.80
- Taiwanese Style Chicken $13.80
- Garlic King Prawns $15.80
- Salted Fish with Lettuce Fried Rice $12.80
- King Prawn Cutlets (4) $6.00
- Boneless Honey Chicken $13.80
Rocket Bar & Rooftop
Phone
None
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 9:00 PM – 5:00 AM, Saturday: 9:00 PM – 5:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bar Food , Finger Food
Features
Bar
142 Hindley Street, Adelaide, City Centre, Adelaide
- Adelaide Bar Food Menus
- Adelaide Finger Food Menus
- Eastern Adelaide Bar Food Menus
- Eastern Adelaide Finger Food Menus