Rockpool Seafood Cafe in North Ward Menu

None

Nearby Sample Menus

Minestrone $11.50
Large $16.50
Mix seafood in garlic sauce $23.00
Fillet purgatorio $35.50
- Frank's italian speciality with eggs, cheese and tomatoes
Chicken and pineapple
Battered king prawn with spicy peppery salt $18.00
Double cooked duck with hot & sour sauce $23.50
Fish pizzaiola $25.50

Eye fillet 250g $35.00
- Tasmanian grass fed MSA graded pure black
Butter croissants
- Lightly toasted with your choice of
-Caramelised banana's and chef's blueberry syrup $16.50
Organic bircher muesli $12.00
- Made with yoghurt and natural oats, fresh green apples, toasted flaked almonds, pepitas and walnuts
-Chilli and lime syrup F $29.5 / H $16
Rump steak 350g $24.50
- Darling downs grass fed and MSA graded
Smoked salmon $14.50
- Smoked salmon layered with crispy wonton wrappers, cucumber, oak lettuce and a creamy yoghurt dressing, garnished with snow pea sprouts
Chicken & chips

POLENTA RAGÙ (GF) - Bolognese sauce on a bed of polenta mash with roasted cherry tomatoes and shaved parmesan $14.00
FETTUCCINE MARINARA - Prawns, scallops and calamari tossed in a fresh Napoli sauce with spinach, asparagus and parmesan $29.00
RAISIN TOAST - Two slices with butter $4.00
TOSTADA CUPS (V) - Toasted tortillas filled with onion, spinach, bell peppers and lentils sautéed in a zesty herb and garlic cream cheese $15.00
PESTO CHICKEN - Chicken strips, semi-dried tomatoes & parmesan on a basil pesto base $ 15.00 / $18.00
PRAWN PLEASER - Garlic prawns, spinach, red onion, cherry tomatoes & parmesan on a goats cheese base $ 17.00 / $19.00
BREAKFAST PIZZA - Small pizza base with barbecue sauce, bacon, egg, mushroom and cheese $14.00
BREAD & DIPS - Grilled ciabatta bread with a selection of four fresh homemade dips $11.00