Roco Pasta in Adelaide Menu

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Nearby Sample Menus

Panfried chicken strips, green vegies, 6 chips $14
Hot chocolate $3.80
Salad - celery heart, radish, quinoa, parsley + avocado oil $8
Splitrock spring water Still 3/ Sparkling 3.5 $7.50 / $8
Star anise + cinnamon poached peach with Kicco lemon sorbet $12
Terrine - ham hock, cornichon + parsley with pickled pear + seeded mustard $15
Chilled chocolate milk $3 / $5
Taramaslata with toasted garlic chips + warm Afghan bread $14

Vegetable Sushi Set - Assorted vegetarian sushi and sushi rolls $16
Wasai Gozen - A special selection of tempura, sashimi, sushi rolls, Japanese omelette, sukiyaki beef, age-gyoza & vegetables $28
Eel $12
Salmon $4
Yuzu Cheesecake - Japanese-style baked cheesecake flavoured with 'Yuzu' citrus $6.5
Rice $2
Vegetable Roll - A combination of cucumber, avocado, lettuce, carrot and Japanese radish rolled inside-out with sesame $8
Dragon Roll - Fresh salmon roll layered with grilled eel & avocado served with a sweet soy sauce $16.5

Garden Salad (gf) $6.00
add salad 2 add veg $2.90
Steamed Greens Tossed with garlic and salt (gf) $8.00
Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90
Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
Seared Beef Flatbread Seared beef, wild rocket, potatoes, onion, marinated roast capsicum & basil pesto aioli $15.90
Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90

- Add chips or potato skins $2
- American Style Cheeseburger w/ Pickle $7
BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips $17
HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg $7
Mushy, Dianne, Pepper, Gravy, Chipotle $2
- Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9

Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce $15.5
Porky Pigs Pot Belly - Pull apart pork belly, tellegio cheese and thyme on a tomato sugo and mozzarelle base.Finished with dressed rocket and shaved crispy crackling $25
Bread Plate - Warm ciabatta loaf served with basil-infused butter, sticky balsamic and olive oil $2.5
Trio of Dips - Freshly made dips with pita bread, marinated olive and grissini $19
Garden Salad - Fresh cucumber, carrot, spanish onion & cherry tomatoes.Dressed with a seeded mustard & lemon dressing $6
S.A.King Prawn Salad - Five spice char grilled SA king prawns with Asian noodle salad in baby cos lettuce cups, Finished with ginger & spring onion sauce $25
Crispy Skinned Ocean Trout - Served a top of pea puree, with a fennel, orange & radish salad and finished with orange vinocotto $26.90
King Prawn Inferno - SA King prawns, haloumi, spanish onion & chilli on a tomato sugo and ,mozzarella base, finished with fresh watercress $25

Potato Wedges with bacon and melted cheese $10.00
Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
300gm Angus Rump, Riverine $22.50
Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50

Tiramisu $12.00
Burrata with slow roasted tomato $20.00
Maiale salami, porchetta, cacciatore $23.00
All pizza served with fior di latte cheese -
Capricciosa artichoke, ham, anchovy, olives $23.00
Tomato salad $9.00
Italian cheese plate $20.00
Verdure capsicum, mushrooms, artichokes, olives $23.00

Andy's Marinara Fresh Seafood the winner of ''Best Gourmet Pizza'' competition. (South Australia, Australia and then New York!) $24.0 / $34.0 / $44.0
Sea Perch - Grilled N/A / $28.0
Pollo Alla Griglia breast of chicken with virgin olive oil, balsamic vinegar & spices, served on a bed of garden salad $25.0
Roquefort Salad a selection of chefs ingredients, with mixed blue vein cheese $14.0
Tartufo, Cassata, Coppa Gelato $8.0
Scaloppina Napoletana veal cooked with white wine, virgin olive oil, eggplant, bocconcini, basil & a special mild Napoletana sauce $28.0
- E / M
Porterhouse Steak $36.0

Empanadas - Fried pastries filled with veal mince, egg, green olives,herbs and spices. $16
Helados a la Sosta - A section of ice-cream served with either brandy or baileys topped with warm runny chocolate, roasted almonds and cream Chantilly. $15.9
Bife de Costilla - Grain fed Adelaide Hills aged T-bone steak charcoal grilled. 600g: $39, 1kg: $37
Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices. $7.5
Bombas de Crema - Baby profiteroles filled with Argentinian caramel served with vanilla icecream and raspberry compote. $14.9
Bife de Chorizo - Tasmanian Cape Grim grass-fed sirloin marinated and charcoal grilled. 350g: $35
Biffe de Lomo - Teys beef fillet marinated and charcoal grilled. 300g: $37
Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14

Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
1/2 Chicken $11.45
Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
Mediterranean Salad Garden salad with feta & olives. $10.50
1/4 Chicken $6.45
Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
2 Whole Chickens with 3 large sides* $52.25

Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00

Oysters (Ostriche) (6/12) - natural or deliziose: parmesan, parsley-crumbed oysters pan-fried - served with house-made Italian-style mayonnaise $16.90/$27.90
Quaglie al Forno con Pancetta e Rosmarino - oven-baked quails with olive oil, rosemary, stesa pancetta, flamed in brandy - served with carrot fries, rocket $32.90
Salt & Pepper Calamari - warm salad of salt & pepper calamari - served with a salad of rocket, semi-sundried tomatoes, pinenuts, spring onion, dressed in extra-virgin olive oil $28.90
Pollo Farcito ai Bocconcini ed Olive Nere - oven-baked Kiev chicken breast with a farce of bocconcini, black olive tapenade - served with braised fennel, white wine glaze $30.90
Insalata di Rucola, Arancie ed Aceto Balsamico - rocket salad with orange segments, parmesan shards - with honey, balsamic dressing $11.90
Vitello alla Pescatore - pan-fried veal escalopes with prawns flamed in brandy, with tomato, cream salsa - served with Italian-style rosemary fried potatoes, green string beans $32.90
Risotto con Capesante ed Asparagi - arborio rice with asparagus, scallops, shallots, tarragon, sparkling white wine, with truffle oil, parmesan $28.90
Spaghetti Carbonara $19.90

Bruschetta $6
½ dozen Kilpatrick $16
Avocado SD Tomato, Cheese Eggplant $8
Pepperoni (cheese, tomato, pepperoni) $11 / $16 / $23
Pollo Bello – grilled chicken breast with avocado & white wine cream sauce served with wedges & salad $18.9
Tuesday – any small pizza $9
Served with Fries -
- (salad) $2 extra

Duo of Dips - with grilled pita bread. $12.9
Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5
Pepper / gravy / mushroom $2.0
Chedder, Chorizo & Olives - King Island ‘Surprise Bay’ cheddar, char grilled chorizo, local olives, rockmelon & lavosh. $17.5
Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
Chippos, Chats and Chutney - share or not… - pork & parsley chipolatas, crispy fried chats, beerenberg tomato chutney. $16.0
Garlic Bread [4 slices] - garlic butter, toasted turkish bread. $8.0
Fish & Chips - battered or grilled barramundi, garden salad, lime aioli & chips. [chips are not GF] $21.5

Mountaineer's Hot Chocolate $12.90
Additional Vegetables $4.90
Oysters - Sautéed bacon, Worcestershire & Soya sauce(Manhattan) Dozen: $25.90 , ½ dozen: $13.50
Grilled Scallops - Large scallops grilled in garlic butter, served on sliced leeks & tomato concasse, great flavour GF $18.90
Pork Filet with Tarragon Sauce - Filled with a mushroom duxelle and bacon served with a tarragon demi glaze $35.90
Chocolate Fondue - For lovers of fruit, meringues and lots of chocolate sauce $18.90 per person (minimum two people)
Sashimi - Fresh tuna, salmon and a cured snapper served with a dill mayonnaise, oriental sauce and Wasabi (Fish may vary) $18.50
Chateau Briand (for one) - The finest filet roasted to your choice, served with bordelaise and hollandaise, served with grilled herb tomato and asparagus $38.90

Roco Pasta

Eastern Adelaide > Adelaide > Roco Pasta

Address

Level 6, The Myer Centre Rundle Mall, Adelaide SA 5000, Australia

Phone

0884101644

Email

None

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM