Address
125 Keira St, Wollongong NSW 2500, Australia
Rookie Eatery in Wollongong Menu
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ENTREE- North Atlantic scallops, bacon, almond tarrator, fennel, nasturtiums $27.00
- Raw kingfish, creme fraiche, charred lemon, garden leaves, dried kumato $26.00
- Split king prawns, tamari, burnt butter, shiso $27.00
- Extra Prawn: $9.00
- Oxtail in coconut milk, pomello, green mango, nam phrik, peanuts, kaffir lime, Thai herbs $26.00
- Potato dumpling, crispy jamon, sage, duck egg, parmesan cream $24.00
MAIN- Snapper, charred cos, bonito mayo, zucchini, nori powder $39.00
- Corn fed chicken ballotine, tarragon, walnut, onion puree, baby corn, dutch carrots, leeks $36.00
- Five spiced duck breast, peking sauce, ginger & shallot sauce, garlic, pickled cucumber, burnt celery, cashew $39.00
- Lamb neck, miso grilled eggplant, carrot puree, burnt jalapeno, ponzu vinegar $37.00
- Wagyu oyster blade, shitake, seaweed, enoki, turnip, soy butter jus $40.00
TO SHARE- 600g Sirloin, cafe de paris butter and sides (ideal for 2) $85.00
SIDES- Beans, anchovies, parsley $9.00
- Rocket salad, parmesan, balsamic $9.00
- Chicken fat roasted potatoes $9.00
- Mac and Cheese with Bacon
- Sml $7.00
- Lge $12.00
DESSERT- Ice cream cookie sandwich, banana cream, caramel sauce $16.00
- Peanut parfait, chocolate sauce, peanut brittle $16.00
- White chocolate crumble, lychee, mango, white chocolate sauce $14.00
- Coconut gelato, liquorice powder, strawberries, meringue $14.00
- Yuzu curd, mascarpone, thyme, hazelnut crumb, red sorrel $16.00
- Affogato $7.50
- Affogato with Frangelico $14.00
VEGETARIAN MENU- Sweet potato agnolotti with a mixed mushroom & cream sauce $25.00
- Roasted baby beetroot, farro, goats cheese, jerusulem, artichoke chips & mint salad $23.00
- Pearl barley with roasted heirloom carrots, kipfler potato gnocchi. parmesan & a quail egg $32.00
- Miso eggplant with peas, brussel sprouts, asparagus & miso sauce $32.00
Nearby Sample Menus
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MARGHERITA (VEG) $21.00
- San Marzano, bufala, basil
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EGGPLANT $23.00
- RICOTTA, BALSAMIC, POMEGRANATE NUTS (VEG)
-
OYSTERS - NATURAL - SOUR CHERRY $3.50
- SOY TRUFFLE VINAIGRETTE W. WASABI PRALINE (GF)
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CABBAGE SALAD $16.00
- W. GOATS CURD, PECANS, DRIED FIGS, MINT, FENNEL (GF, VEG)
- WHIPPED NUTELLA, PANGRITATA, CINNAMON, ROSEMARY $14.00
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RADICCHIO $16.00
- W. PIPITS, GORGONZOLA, WALNUTS & GRAPEFRUIT (GF, VEG)
- FRIED OLIVES (VEG) $10.00
-
CHARRED GREENS W. NUTS, POMEGRANATE $12.00
- & TAHINI YOGURT (VEG, GF)
- House made granola, yoghurt and berries $7
- Egg - Smashed chat potatoes, baby spinach with cranberry sauce $9
- Breakfast wrap with free range egg, baby spinach, aioli with smoked salmon or bacon $6.5
- + smoked salmon $4
- Grilled turkey - Swiss cheese and baby spinach with cranberry sauce $9
- Grilled chicken breast - Housemade chilli, lime mayo coleslaw $9
- Ricotta and fig on organic sourdough $6
- Salad of the day $8
- Big breakfast $11.00
- -Salad $4.50
- Tasty cheese $3.00
- -Cucumber $0.40
- -Egg $2.00
- -Pineapple $1.00
- -chicken breast, avocado, swiss cheese & lettuce
- -Swiss cheese $1.20
-
Kids Ice Cream $3.00
- Served with sprinkles & your choice of topping
-
Char Grilled Thai Beef Salad $15.70/$18.80
- Mixed lettuce, mint, basil, carrot, onion, Thai dressing Topped with marinated beef strips, crispy noodles & garnished with cashew nuts
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Vegetarian Lasagne $15.00/$18.00
- Eggplant, zucchini & capsicum in our house made Napoletana sauce, with mozzarella cheese
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Fried Chicken Burger $15.00/$17.00
- w. slaw, colby jack cheese, Wilbur BBQ sauce & onion rings - Option to have chicken grilled
- Beer Battered Fish & Chips $14.00/$16.80
- Lamb & Rosemary Sausage w. gravy $15.00/$18.00
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Chicken Nuggets $9.00
- Served with chips
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Soup of the Day $6.30/$7.60
- See the Specials Board for today’s house-made soup Served with crusty bread
- Beef omelete $17.00
- Prawn and Pork Crepe $20.00
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Seafood Noodle Soup $15.00
- prawn squid calamari meatballs & fishcake
- Garlic Herb Pork vermicelli salad $15.00
- Salt & Spicy fried chicken wings 4 $8.00
- Dry Beef Rice Noodle $16.00
- Prawn Salad $19.00
- Vegetable spring rolls 4 $7.00
- Breakfast Wrap - Scrambled egg, Grains, Ricotta, Kale Tabouli & Spiced Pumpkin $12
- Beer on Tap $7.0
- Sparkling Mineral Water $3.5
- Soup of the Day W Toasted Sourdough $10.0
- Coke / Diet Coke $4.0
- Shake - Chocolate / Strawberry / Vanilla / Caramel $3.5
- The Roll - Scrambled egg, Fennel Slaw, Bacon & Relish $11
- Super Smoothie - Banana, Apple, Spirulina, USA, Almond Milk (available with full cream, light or soy milk $8.5
- - Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone $12
- Salad of baby beets and candied fennel Meradith goats cheese, pine nuts, and banyuls reduction / Head Riesling, Eden Valley, SA -
- Tomato cous cous, olives, semi dried tomatoes and baby zucchini -
- - Domaine Lafond Grenache Shiraz, Cotes du Rhone, France $10
- Roasted NSW venison loin braised shin, baby beets, horseradish cream, dried fruit and nuts / Protero Merlot, Adelaide Hills, SA -
- Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond -
- Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone, France (60ml) -
- PRICE incl GST $94/pp
- X3 Proteins + Salads $20.00
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Green bean salad
- with creme fraiche mustard & lemon GF V
-
Sumac Roasted cauliflower spiced pearl barley and pomegranite
- with fresh herbs and toasted almond
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16 Pork Shoulder
- with Cuban mayo house pickle & pork crackling GF
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Southern Spiced roasted chicken $13.00
- with garlic mayo house BBQ sauce & slaw
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Southern Spiced Roast Chicken
- with aioli house BBQ sauce and slaw GF
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Pork Fennel & Ricotta Meatball
- with salsa verde & parmesan GF
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Meatballs $3.00
- topped with salsa verde & parmesan
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3 Cheese Arancinis $12.00
- with a rustic tomato sauce
- Greek Salad $9.00
- Grilled Chicken or Crumbed Chicken Nuggets
- 1/2 Rack pork ribs $35.00
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Cloudy Bay Clam Linguine $24.00
- gralic chili parsley cherry tomatoes
- Jalapeno poppers $12.00
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Margarita $14.00
- fresh tomato basil mozzarella
- 300gm Riverina black Angus rump $25.00
- Takoyaki (6) Japanese style octopus balls $6.00
- Edamame $4.50
- Beef Udon Stewed beef slices served with Udon noodles and soup $12.50
- Tempura Set Tempura and choice of one Teriyaki (Chicken, Beef or Fish) $18.00
- - Sakura (Chef's Special) $7.50 / $13.50
- Spring Roll (4) $5.00
- Teriyaki Chicken Udon Cooked chicken pieces infused in Udon soup $11.50
- Beef Tataki (Chef's Special) Thinly sliced Wagyu beef served with citrus-soy mix $13.00
- Raisin Toast $3.50
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Brekky Bruschetta $13.00
- bacon on sourdough fried eggs bruschetta mix and finished with a balsamic reduction
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Smashed Avo $9.00
- sourdough topped with smashed avo spread fresh tomato and crumbled feta cheese
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Big Brekky $16.00
- fried bacon eggs hash brown roast tomatoes mushrooms toasted sourdough and sausage
- Muffins $4.00
- Banana Bread $4.00
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Homemade Granola $11.00
- with honey and coconut yogurt
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Iberico $8.50
- jamon baby spinach bocconcini and tomato
- -Any two half racks of ribs
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Kangaroo fillet $35.90
- grilled pumpkin and zataar mash
- -Mains $6.50
- BBQ $20.90
- -Mains $6.50
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Grilled pesto salmon $36.90
- Pearl cous and mint yogurt dressing
- •Steak
- Baked potato $6.00
- LEMON SQUASH (HOME MADE) n/a / n/a / $3.80
- BEEF FUMIYAKI SET COURSE Pan-fried sirloin steak with teriyaki sauce and garlic. $15.20
- CHICKEN CUTLET RICE $11.80
- COCONUT JUICE n/a / n/a / $3.50
- DRUNKEN GARLIC KING PRAWN Steamed king prawn with garlic, Japanese wine, soup and vegetable. $18.80
- JUICE (350ML): orange, apple, pineapple n/a / $3.00 / n/a
- OCTOPUS (cooked) $13.80 / $5.50 (2pcs) / n/a
- DEEP FRIED PRAWN CUTLET (6 PIECES) Deep-fried prawn cutlet coated with Japanese breadcrumbs, served with donkatus sauce. $17.50
- Grilled pork chops w’ black turtle beans, dutch carrots asparagus - tomato compote $30.9
- Cellar-aged cheeses served with quince paste and prune walnut log $14.9
- Atlantic salmon fillet w’ pan tossed artichoke, green beans roast capsicum red onion and kipfler potatoes $30.9
- Twice cooked pork belly, roasted apple and sweet onion, cider dressing and crackling $16.9 / $23.9
- Quinoa and rocket salad $5.9
- Smoked trout and watercress salad w’ dill-zucchini fritters and avocado ice-cream $15.9
- Pumpkin and fetta batard w/ evo and aged balsamic $6.9
- Quinoa vegetable salad, roast pumpkin asparagus zucchini w’ spiced greek yogurt $15.9 / $23.9
- Affogato $8.00
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Caprese – pomodoro fresco, fior di latte, basilico $21.00
- Fresh tomatoes, fior di latte cheese, basil
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CANNOLO SICILIANO $6.00
- Fried Pastry in the shape of a little tube filled with sweet ricotta
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Diavola – pomodoro, fior di latte, salame piccante $20.00
- Tomato sauce, fior di latte cheese, hot salami
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Verde $6.00
- Green salad
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Provola e Speck $22.00
- Provola cheese and speck cured pork
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Zucchini e Pecorino $8.00
- Zucchini and Pecorino cheese
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Radicchio Gorgonzola Fior di latte $21.00
- Radicchio lettuce, Gorgonzola cheese, Fior di latte cheese
Rookie Eatery
Phone
0242288371
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Modern Australian , Vegetarian
Features
Romantic , Business meetings , Reservations , Seating , Special Occasion Dining , Serves Alcohol , Waitstaff
125 Keira St, Wollongong NSW 2500, Australia
- Wollongong Australian Menus
- Wollongong Gluten Free Menus
- Wollongong Modern Australian Menus
- Wollongong Vegetarian Menus
- City of Wollongong Australian Menus
- City of Wollongong Gluten Free Menus
- City of Wollongong Modern Australian Menus
- City of Wollongong Vegetarian Menus