Address
125 Keira St, Wollongong NSW 2500, Australia
Rookie Eatery in Wollongong Menu
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ENTREE- North Atlantic scallops, bacon, almond tarrator, fennel, nasturtiums $27.00
- Raw kingfish, creme fraiche, charred lemon, garden leaves, dried kumato $26.00
- Split king prawns, tamari, burnt butter, shiso $27.00
- Extra Prawn: $9.00
- Oxtail in coconut milk, pomello, green mango, nam phrik, peanuts, kaffir lime, Thai herbs $26.00
- Potato dumpling, crispy jamon, sage, duck egg, parmesan cream $24.00
MAIN- Snapper, charred cos, bonito mayo, zucchini, nori powder $39.00
- Corn fed chicken ballotine, tarragon, walnut, onion puree, baby corn, dutch carrots, leeks $36.00
- Five spiced duck breast, peking sauce, ginger & shallot sauce, garlic, pickled cucumber, burnt celery, cashew $39.00
- Lamb neck, miso grilled eggplant, carrot puree, burnt jalapeno, ponzu vinegar $37.00
- Wagyu oyster blade, shitake, seaweed, enoki, turnip, soy butter jus $40.00
TO SHARE- 600g Sirloin, cafe de paris butter and sides (ideal for 2) $85.00
SIDES- Beans, anchovies, parsley $9.00
- Rocket salad, parmesan, balsamic $9.00
- Chicken fat roasted potatoes $9.00
- Mac and Cheese with Bacon
- Sml $7.00
- Lge $12.00
DESSERT- Ice cream cookie sandwich, banana cream, caramel sauce $16.00
- Peanut parfait, chocolate sauce, peanut brittle $16.00
- White chocolate crumble, lychee, mango, white chocolate sauce $14.00
- Coconut gelato, liquorice powder, strawberries, meringue $14.00
- Yuzu curd, mascarpone, thyme, hazelnut crumb, red sorrel $16.00
- Affogato $7.50
- Affogato with Frangelico $14.00
VEGETARIAN MENU- Sweet potato agnolotti with a mixed mushroom & cream sauce $25.00
- Roasted baby beetroot, farro, goats cheese, jerusulem, artichoke chips & mint salad $23.00
- Pearl barley with roasted heirloom carrots, kipfler potato gnocchi. parmesan & a quail egg $32.00
- Miso eggplant with peas, brussel sprouts, asparagus & miso sauce $32.00
Nearby Sample Menus
- Tuna Sashimi 10pcs $18.00
- Chicken Curry Udon $11.50
- ChIcken Tenyaki Avocado Roll $11.00
- Chicken Cutlet Curry Rice $11.50
- Shabu Shabu (Large) $28.00
- Tamago Egg Sushi $3.50
- Snapper Sashimi 10pcs $17.00
- Pork Cutlet Curry Rice $12.50
- Iced Coffee or Coconut Juice $3.50
- Pork / Chicken / Beef - Carrot, broccoli, celery, baby corn, mushroom, bamboo shoot, choy sum and crispy egg noodle. $18.00
- Caramel King Prawns $18.00
- King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Onion, lemongrass, chilli on cucumber & lettuce. $18.00
- Vegetable Satay - Capsicum, celery, onion, carrot, tofu & coconut milk $15.00
- King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Cauliflower, carrot, mushroom, baby corn, onion, cabbage, capsicum and peanut. $18.00
- Pork / Chicken / Beef - Chinese cabbage, onion, bamboo shoot, celery & choy sum. $16.00
- Sweet Sour Tofu - Tomato, celery, cucumber, onion, pineapple and carrot. $15.00
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Living Room Platter for 2 $75.00
- Marinated lamb skewers, grilled haloumi, assorted bruschetta, salt and pepper squid, slider burgers, marinated olives and creamy Danish feta, pita breads, dips and hand cut chips
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Living Room Schnitzel Burger / Wrap $16.00
- Chicken breast crumbed daily, fresh tomato, lettuce and aioli on a fresh milk bun or wrap served with chips
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French Toast $15.50
- Spiced with cinnamon and nutmeg, sweetened ricotta and seasonal fruits.
- Selections offered on the lunch menu
- Breakfast Served until 11:30 am
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Chef's BIG Beef Burger $18.50
- Beef brisket chuck patty, beetroot, lettuce, fresh tomato, caramelised onion, barbeque sauce and aioli on a milk bun served with chips
- Garden Side Salad $6.00
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Thai Beef / Chicken Salad $16.50
- Tender beef or chicken with vermicelli noodles, shallots, chilli, bean shoots, mint basil and water chestnuts
- Sizzling Mongolian Seafood Combination $19.80
- Banana Split $5.80
- Long Soup (Noodle Soup) $5.50
- Fried Bean Curd Combination $17.80
- Combination Sean Curd Soup $6.00
- Sweet Corn with Chicken Soup $5.80
- Deep Fried Peking Chicken Fillet $16.80
- Steamed Duck with Crab Meat Sauce $17.80
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Vegetable tempura & vegetable roll set $18.00
- 4pcs of vegetarian rolls , vegetable tempura
- Salmon Nigiri (4p) $10.00
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Beef with special chef's sauce $23.00
- Grilled beef with soy, miso, homemade sauce, mix salad
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Prawn tempura $25.00
- 6 prawn tempura
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Tofu dengaku $11.00
- Fried tofu with special miso sauce
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Mix tempura $20.00
- Prawns and fish, assorted vegetable
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Seaweed salad $12.00
- Seaweed and mixed leaf salad
- Homemade Custard $6.00
- -Curried Chicken + Rice $16.00
- -Chilli Basil Combination (Ck+Bf+Pk) $16.00
- -Caramelised Beef + Rice $12.00
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Spring Roll or Veg Spring Roll $10.00
- Vermicelli with spring roll or Veg spring roll served with bean sprouts, pickled carrot, lettuce, cucumber, mint, peanut & fish sauce.
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Sizzling Garlic Dish
- Stir fried in sizzling sauce with garlic, capsicum, carrot, celery and baby corn.
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Vegetable Soup $7.00
- Tofu, choy sum, cabbage, chinese cabbage, , carrot ook with clear stock soup
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Combination Vegetable
- Braised with cauliflower, broccoli, Chinese cabbage, celery, carrot, baby corn, onion, cabbage and mushroom.
- ●Crispy skin chicken
- Home-made Iced Tea $4.5
- Benedict - Poached eggs with Smoked leg Ham, Spinach & Hollandaise on a Toasted Housemade English Muffin $15.0
- The Plate - Steamed Grains, Ricotta Spiced Pumpkin, Soya Beans & Kale Tabooli, on Warm Flatbread, served with poached eggs $16.0
- Coke / Diet Coke $4.0
- Free Range Eggs Poached, fried or scrambled on your choice of toast w spinach & house relish $11.0
- Phoenix Organic - Ginger Beer $4.0
- Sparkling Mineral Water $3.5
- Fresh Seasonal Juice $6.0
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BUFALINA 21.00
- 130G OF FRESH BUFFALO MOZZARELLA, GRATED PARMESAN, AND BASIL .....
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CAPRICCIOSA 20.00
- FIOR DI LATTE, MUSHROOMS, HAM, ARTICHOKES, OLIVES
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POLIPO 15.00
- BABY OCTOPUS, POTATOES, GARLIC, PARSLEY, CELERY AND CHERRY TOMATO....
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ZOLA 20.00
- FIOR DI LATTE, HAM, MUSHROOMS, GORGONZOLA....
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BUFFALO & PROSCIUTTO 15.00
- BUFFALO MOZZARELLA WITH PARMA PROSCIUTTO IN A BED OF ROCKET SERVED WITH WOODFIRE BREAD STICKS....
- BOWL OF CHIPS..... 7.00
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FUNGHI 19.00
- FIOR DI LATTE AND MUSHROOMS.....
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SEMPLICIOTTA 18.50
- FIOR DI LATTE, ROCKET, SHAVED PARMESAN
- Crackling Pork Belly $11.90
- Marinated Pork Chop
- Prawn Laksa $13.90
- Crackling Pork Belly $11.90
- Crackling Pork Belly $8.90
- Combination Laksa $15.90
- Pulled Pork in Asian Spices $7.50
- Vietnamese Crab Noodle $9.90
- Gyu Don Thinly sliced beef with onion served on a bed of rice $12.00
- - Assorted Sushi - Deluxe $28.00
- Chicken Kara-age Marinated chicken pieces cooked in a light batter $11.00
- Yaki Udon (Fry) Mixture of vegetables with a tangy Japanese barbeque sauce -
- Miso soup $2.50
- - Prawn $11.00
- Tempura Mixed Set 3 Prawns, 3 Fish and 4 Vegetables in a light Tempura batter $18.00
- - Beef Teppan $14.50
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PULPO ALA PLANCHA $18.00
- Grilled marinated octopus
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SOUP OF THE DAY $10.00
- Soup served with crusty bread
- MONTADOS - SELECTION OF TOPPINGS ON RUSTIC BREAD 2 x Pieces $10.00
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SERRANO, MANCHEGO Y TUMACA
- Jamon serrano, manchego cheese, tumaca
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THE BULL BURGER $13.00
- Slow cooked beef brisket, tasty cheese, red onion, tomato and lettuce and spicy tomato sauce
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FISH AND CHIPS $15.00
- Beer battered fish, chips and garden salad
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PANCAKES & MIXED BERRIES $10.00
- Fluffy vanilla pancakes, with mixed berries, ricotta and honey
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POLLO FRITO CON ROMESCO $12.00
- Crispy chicken drumettes with romesco
- Ham Cheese tomato w mango mayo $7.50
- Just Bacon & Egg $8.00
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Tandori Chicken Brushetta $13.50
- pulled tandoori chicken on toasted bread & tomato sauce & raita mayo
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New Delhi Beef Sten $13.50
- beef slow cooked overnight w spices ginger garlic onion tomato & coriander
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Tofu Quesadilla $9.90
- seasonal tofu baby spinach tomatoes ping nut mix tamarind sour hommus & hibiscus combines relish wrapped & toasted
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Kim Chi's Garden $12.90
- chickpea's marinated in kimchi green pepper chutney & ham masala on a bed & mix leaf
- Vegetarian $10.00
- Brother Spinach, Onion, Cheese $10.00 / $12.00 / $13.00
- - The Lot Lettuce, Tomato, Onion Cheese, Taboulie, Hommous $11.00
- - Regular Lettuce, Tomato, Onion $9.00
- Fatboy Chicken, Beef, Tomato, Lettuce, Mushroom, Capsicum Large $23.00 / Regular $14.00
- - Regular Lettuce, Tomato, Onion $9.00
- Potato, Parsley $9.50
- Make Your Own -
- BEEF TERIYAKI SET COURSE Pan-fried sirloin steak with Teriyaki sauce. $14.80
- BEEF SOUP NOODLE Finely sliced sirloin beef, and vegetable in udon noodle soup. $12.00
- CHICKEN SOUP NOODLE Diced chicken, and vegetable in udon noodle soup. $11.50
- CALAMARI (raw) $15.80 / $5.50 (2pcs) / n/a
- DEEP FRIED FISH CUTLET $14.00
- JAPANESE JELLY CAKE (YOKAN) (5 slices) $2.20
- CHICKEN TEMPURA SET COURSE $13.80
- CHICKEN CUTLET CURRY RICE Deep-fried chicken cutlet with Japanese curry. $12.00
- Sirloin Steak - 350g 18.00
- Natural
- Chicken Schnitzel
- Lrg. 21.00
- Rump Steak - 350g 16.00
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Ocean and Earth 30.00
- Scotch fillet steak, king prawns, scallops, calamari, creamy garlic and shallot sauce
- Sirloin steak and salad 8.00
- Doz 18.00
Rookie Eatery
Phone
0242288371
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Modern Australian , Vegetarian
Features
Romantic , Business meetings , Reservations , Seating , Special Occasion Dining , Serves Alcohol , Waitstaff
125 Keira St, Wollongong NSW 2500, Australia
- Wollongong Australian Menus
- Wollongong Gluten Free Menus
- Wollongong Modern Australian Menus
- Wollongong Vegetarian Menus
- City of Wollongong Australian Menus
- City of Wollongong Gluten Free Menus
- City of Wollongong Modern Australian Menus
- City of Wollongong Vegetarian Menus