Address
125 Keira St, Wollongong NSW 2500, Australia
Rookie Eatery in Wollongong Menu
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ENTREE- North Atlantic scallops, bacon, almond tarrator, fennel, nasturtiums $27.00
- Raw kingfish, creme fraiche, charred lemon, garden leaves, dried kumato $26.00
- Split king prawns, tamari, burnt butter, shiso $27.00
- Extra Prawn: $9.00
- Oxtail in coconut milk, pomello, green mango, nam phrik, peanuts, kaffir lime, Thai herbs $26.00
- Potato dumpling, crispy jamon, sage, duck egg, parmesan cream $24.00
MAIN- Snapper, charred cos, bonito mayo, zucchini, nori powder $39.00
- Corn fed chicken ballotine, tarragon, walnut, onion puree, baby corn, dutch carrots, leeks $36.00
- Five spiced duck breast, peking sauce, ginger & shallot sauce, garlic, pickled cucumber, burnt celery, cashew $39.00
- Lamb neck, miso grilled eggplant, carrot puree, burnt jalapeno, ponzu vinegar $37.00
- Wagyu oyster blade, shitake, seaweed, enoki, turnip, soy butter jus $40.00
TO SHARE- 600g Sirloin, cafe de paris butter and sides (ideal for 2) $85.00
SIDES- Beans, anchovies, parsley $9.00
- Rocket salad, parmesan, balsamic $9.00
- Chicken fat roasted potatoes $9.00
- Mac and Cheese with Bacon
- Sml $7.00
- Lge $12.00
DESSERT- Ice cream cookie sandwich, banana cream, caramel sauce $16.00
- Peanut parfait, chocolate sauce, peanut brittle $16.00
- White chocolate crumble, lychee, mango, white chocolate sauce $14.00
- Coconut gelato, liquorice powder, strawberries, meringue $14.00
- Yuzu curd, mascarpone, thyme, hazelnut crumb, red sorrel $16.00
- Affogato $7.50
- Affogato with Frangelico $14.00
VEGETARIAN MENU- Sweet potato agnolotti with a mixed mushroom & cream sauce $25.00
- Roasted baby beetroot, farro, goats cheese, jerusulem, artichoke chips & mint salad $23.00
- Pearl barley with roasted heirloom carrots, kipfler potato gnocchi. parmesan & a quail egg $32.00
- Miso eggplant with peas, brussel sprouts, asparagus & miso sauce $32.00
Nearby Sample Menus
- Lâ~u Canh Chua Tôm (Prawns Sour Soup) (Small/Large) Prawns in sour soup with pineapple, tomato, celery, vegetable. $20.00/$25.00
- King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Choy sum, carrot, onion cabbage, mushroom, bamboo shoot and tofu. $19.00
- King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Broccoli, celery, capsicum, onion & carrot. $18.00
- King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Carrot, broccoli, celery, baby corn, mushroom, bamboo shoot, choy sum and crispy egg noodle. $19.00
- King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Capsicum, celery, onion, carrot and peanut. $18.00
- Pork / Chicken / Beef - Ginger, onion on cucumber & lettuce. $16.00
- Honey Chicken $16.00
- Tôm Ghim ( Skewered Prawns ) (4 skewers) Grilled king prawns with peanuts, fried onion, served with fish sauce. $13.00
- Chicken Vegetable
- $6.50
-
Fish Tofu Cubes
- (2 per serve) fish tofu formed into cubes and steamed with a pad Thai styled sauce
-
Guangzhou Beef Balls
- beef and vegetable balls served in a basket, great with chili sauce
-
Toasted Goods $5.00
- Turkish bread topped with Chorizo, Bacon, Cheese, Herb, or Garlic spread
- Vegetarian Steamed Dumpling $7.00
- Steamed in a basket / 2 or 3 per serve
- Mini Dessert Buns $2.50
- Herb pizza $10.00
-
Lupa mezzaluna $18.50
- 1/2 calzone ricotta e spinaci, 1/2 margherita
- Carpaccio di pesce $16.00
-
Margherita $17.50
- Plus $1 for each additional ingredient: Ham, salami, pork sausage, prosciutto, bacon, mushroom, zucchini, olives, capsicum, onion, artichoke, eggplant, rocket, potato, garlic, capers, tuna, anchovies, parmigiano, gorgonzola, ricotta, pecorino
- Antipasto misto $16.00
- Rucola e parmigiano $13.00
- Funghi al forno $16.00
- Gnocchi sorrentina $15.00
- Three cheese with accompaniments -
- PRICE incl GST $99/pp
- Roasted organic baby vegetables dried fruits, edible flowers and horseradish / Freemans ‘Fortuna’ Pinot Gris, Hilltops, NSW -
- - Head Riesling, Eden Valley, SA $12
- - Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW $10
- - Domaine Lafond Grenache Shiraz, Cotes du Rhone, France $10
- Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond / Juniper Crossing Chardonnay, Margaret River, WA -
- Mille-feuille of goats cheese and sultana tuille with raisin puree -
- Hamburger and Chips + Upsize to a can (only $1) $7.50 / $8.50
- Battered sav $1.50
- Salmon $4.00
- 6 Calamari, chips + salad $10.00
- Tuna $4.00
- Chicken Schnitzel burger (Lettuce + Mayo $6.00
- Medium $5.50
- 6 Fish cocktails, chips + salad $10.00
-
Southern Grilled Chicken burger $16.00
- southern grilled chicken breast on a burger bun w coleslaw cheddar+lime aioli served with hero fries
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Banana Bread $4.80
- w butter or vanilla ricotta
-
Chunky cut grilled leg ham & poached eggs $16.00
- w sauteed spinach + hollandaise sauce on sourdough
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Smashed Avo $9.00
- on soy & linseed sourdough w cracked black pepper+ lemon
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Flutty Buttermilk pancakes $17.00
- bacon + maple
-
Quinoa & Coconut bircher muesli $13.00
- w rhubarb strawberry +vanilla
-
Humber Cooked Brekky $18.00
- smoked bacon free-range eggs any way oven roasted tomato+smokey BBQ sauce on sourdough w your choice of black pudding or chorizo
-
Almond & herb grilled chicken breast $21.00
- w salad of quinoa pumpkin kale+lemon
- Ham Cheese tomato w mango mayo $7.50
- Just Bacon & Egg $8.00
-
Tofu Quesadilla $9.90
- seasonal tofu baby spinach tomatoes ping nut mix tamarind sour hommus & hibiscus combines relish wrapped & toasted
-
New Delhi Beef Sten $13.50
- beef slow cooked overnight w spices ginger garlic onion tomato & coriander
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Kim Chi's Garden $12.90
- chickpea's marinated in kimchi green pepper chutney & ham masala on a bed & mix leaf
-
Tandori Chicken Brushetta $13.50
- pulled tandoori chicken on toasted bread & tomato sauce & raita mayo
- Chicken with sweet corn soup $6.00
- Stir-fried with oyster sauce & Jasmine rice Tofu & veggies (V) $11.90
- (Fresh lettuce, herbs, avocado with vermicelli noodles served with home-made hoisin sauce, and your choice of)
- Ham& Pineapple fried rice $6.00
- Beef special $12.90
- Crispy skin chicken & red rice $13.50
-
Coleslaw salad $12.90
- (Prawn & chicken with mixed cabbage, herbs)
- Stir-fried with five spices sauce (served w/Jasmine rice) Pork/ Beef/ Chicken $12.90
- PRAWN CUTLET RICE (4 PIECES) $14.80
- CHICKEN FUMIYAKI SET COURSE $13.80
- SQUID TERIYAKI Grilled squid (200-250 mg) with BBQ sauce. $6.50
- SEAFOOD CURRY RICE $14.50
- DEEP FRIED SEAFOOD TEMPURA Selection of deep-fried seafood and vegetables in tempura batter, served with tempura sauce. $17.80
- GREEN TEA ICE CREAM $4.00
- BEEF FUMIYAKI SET COURSE Pan-fried sirloin steak with teriyaki sauce and garlic. $15.20
- PORK CUTLET CURRY RICE $12.00
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Crumbed Lamb Cutlets $20.00/$24.00
- w/garlic chat potatoes & broccolini & gravy
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Bangers (3) & Mash $14.00
- w/peas and onion gravy
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Halloumi Burger $15.00
- w/rocket pesto aioli, lettuce, tomato & roasted field mushrooms
- Ham, Cheese & Tomato Toasted Sandwich w Chips
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Tandori Chicken $17.00
- Spanish onion, capsicum, spinach topped with taziki
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Chilli Garlic Prawn Hot Pot $15.00
- Served with garlic bread & side salad
- Cake of the day
-
Chilled Thai Beef Salad $16.50
- w/mixed leaves, snow peas sprouts, tomato, Spanish onion, fresh capsicum, cucumber & shallots and a house made Asian dressing topped w crunchy noodles
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Bruschetta $11.50
- Crusty italian bread topped with tomatoes, garlic & basil, drizzled with a fine olive oil.
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Steak Dianna $23.50
- Thinly sliced steak in a rich & creamy garlic sauce served with chips or veggies
- Salt and pepper squid $26.50
-
Margarita $16.00
- Fresh tomato, garlic, basil, cheese
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Garlic prawns $18.50
- Cooked in a tomato & garlic sauce served with italian wood fired bread
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Fettuccini boscaiola E $16.50 / M $19.50
- Bacon and mushrooms cooked in a creamy white wine sauce
- Side dish of salad $7.50
-
Pollo $19.50
- Chicken, bacon, onion, fresh tomatoes with BBQ sauce
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Carpaccio di Pesce $21.00
- Fish Carpaccio
-
Funghi Misti $8.00
- Mixed Mushrooms
-
Rucola, Pere e Grana Padano $13.00
- Rocket, Pears, Grana Padano matured cheese
-
CORNETTO $4.00
- Plain horn-shaped pastry
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Vegetariano
- Fresh Seasonal Vegetables
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Tomino $18.00
- Matured Mild tasting cheese wrapped in pancetta and grilled
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Caprese Pomodoro e Mozzarella $13.00
- Fresh tomato, mozzarella cheese, oregano, basil
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Verde $6.00
- Green salad
- Your Choice Of Toppings: Chocolate, Caramel Or Strawberry N/A
- Ice Chocolate: With 2 Scoops Of Ice-Cream $4
- Buddha Stew; Kho Chay - Tofu & Vegetables Stewed In Coconut With Rice $11
- Soft Drinks (Can): Coke, Coke Zero, Diet Coke, Sprite, Lift, Creaming Soda, Fanta $3
- Vanilla Ice-Cream - Four Scoops Of Vanilla Ice-Cream With Topping $6
- Southern Vietnamese Soup - Rice Noodles, Chicken & Seafood In Clear Broth S $8 (S)/ $15 (L)
- Lemongrass; Xao Xa - Stir- Fried Lemongrass And Chilli N/A
- Ginger Fish ;Ca Sot Gung $15
- Avocado (half) $2.50
- Grass Fed Butter $1.00
-
Naked Treaties Byron Bay
- Selection of raw treats
-
Organic Muffins Baked Daily $6.90
- Activated almond meal, sweetened with pure maple syrup or coconut syrup. Seasonal fruit changes daily. GF, df
-
Rice Porridge $7.90
- Soaked rice, full-fat organic cow’s milk, pastured egg yolks, sweetened with raw honey. GF
-
Addiction Food Your choice of $6.00
- Plain Choc Brownie /Macadamia Choc Brownie
-
Tuna Patty $9.90
- Sustainable tuna, potato, sweet potato, carrot, zucchini, onion, lemon, lime, mixed herbs and buckwheat flour.
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Chia Seed Porridge $6.90
- Chia seeds soaked in coconut milk, topped with activated trail mix. gf vg
-
Wedges $4.90/$7.00
- w/sour cream & sweet chilli sauce small/large
- Homemade Veggie Patty Burger with Sweet Chilli sauce $7.10
- Cheese & Bacon Fries $6.80
- Chicken Parmigiana $10.30
- Southern Baked Chicken -2 pieces $9.90
- Chilli Cheese Fries $8.00
-
Make it a meal $3.00
- add small chips and a middy of soft drink
- Hot Chip Roll - w/ gravy $4.20
Rookie Eatery
Phone
0242288371
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Modern Australian , Vegetarian
Features
Romantic , Business meetings , Reservations , Seating , Special Occasion Dining , Serves Alcohol , Waitstaff
125 Keira St, Wollongong NSW 2500, Australia
- Wollongong Australian Menus
- Wollongong Gluten Free Menus
- Wollongong Modern Australian Menus
- Wollongong Vegetarian Menus
- City of Wollongong Australian Menus
- City of Wollongong Gluten Free Menus
- City of Wollongong Modern Australian Menus
- City of Wollongong Vegetarian Menus