Salmon Salko Yaki - Grilled salmon marinated in miso and sake $13
Agedash Tofu - Deep fried bean curd served in a warm soy based broth $7
Tempura Udon or Soba - Udon/buckwheat noodles served in a soy based soup topped with tempura $14
Tuna $9
Nasu Dengaku - Deep fried eggplant served with a sweet miso paste $8.5
Inari $3.5
Eel $6
Oysters - A choice of natural, lightly grilled with a creamy spicy sauce or deep fried with Japanese tartare sauce. 2 pieces - Natural / Grilled or fried $4.5 / $5.5
The Lot - tomato, cheese, ham, mushroom, pineapple, salami, peperone, leg ham, capsicums, onions, olives and fresh tomato (anchovies optional) (Small/Medium/Large/Family) $18.00/$23.50/$28.00/$32.00
Cotoletta Parmigiana - crumbed veal schnitzel topped with ham, napoletana sauce and melted cheese $18.50
LAMB SALAD - gf Chargrilled lamb backstraps served on a bed of mixed greens with tomato, kalamata olives, cucumber, spanish onion & fetta cheese in a mint yoghurt dressing $25.90