Rotana Sheesha in Adelaide Menu

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Nearby Sample Menus

LINGUINE MARINARA - (E / M) - Australian prawns, calamari, mussels & fish cooked in olive oil, garlic, chilli, parsley & tomato $16.90 / $18.90
SPIRALI CALABRESE - (E / M) - Pepperoni, garlic, chilli, olives, basil, mozzarella & tomato $11.90 / $13.90
PENNE PEPPINO - (E / M) -Braised chicken with onion, chilli, tomato, garlic & mozzarella $11.90 / $13.90
ITALIAN PORK BELLY - Roman style crispy skin slow roasted pork belly served with mashed potato and baby spinach $19.90
RISOTTO VERDURE - Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato & basi $13.90
BOWL OF CHIPS (S/L) $2.90 / $4.90
CANNELLONI- (E / M) - Pasta tubes filled with ricotta & spinach – oven baked in napoli, finished with cream, basil & baby spinach $12.90 / $14.90
LINGUINE AMATRICIANA - (E / M) - Slow roasted pork belly, tomato, chilli & basil $12.90 / $14.90

Scotch Fillet 300g: $26.5
Atlantic Salmon - Cajun seasoned and served with garlic prawns & bok choy $27
Passionfruit Cheesecake - served with cream & passionfruit coulis $7.5
Soup of the day $6
Prawn & Squid Duo - Serving of both garlic prawns & salt & pepper squid with rice $27
Schnitzel and chips $8.5
Fillet 200g: $23, 300g: $29.5
Crumbed Prawns - Served with chips, lemon and tartare sauce $26

Mushroom Triology Papardelle - Wild porcini, enoki and swiss brown mushroom, sweet radicchio & garlic in a white wine & truffle cream - Add Duck - $4 $21
Slow Cooked Lamb Sandwich - Slow cooked lamb rump in a warmed wholemeal pumpkin seed loaf, wild rocket, basil pesto aioli, red onion,marmalade, served with seasalt and rosemary chips $19
Hot & Spicy Pizza w Salami - Rosted peppers, Spanish Onion, Black Olives, chilli & tobasco sauce on a tomato sugo & mozzarella base $22
450 gm Rib Eye - With New Orleans Rub, coen bread, trio of peppers salsa & jus $32
Twice Cooked Pork Belly - Braised in bulners apple cider, finished in the wood oven, served on a waldrof style salad with sticky apple vinegar glaze $29
The Greek - Greek spiced lamb, semi dried tomato, baby spinach and feta cheese, on a tomato sugo and mozzarella base. Finished with dressed rocket and shaved crispy crackling $25
Saracens Beef Burger - With bacon, lettuce, tomato, grilled gouda cheese, onion jam and a pickle aioli, served with coleslaw, onion rings and a side of the saracens burger sauce- Add chips $2 $22
Sweet Baby Rays BBQ Chicken - Smoked BBQ chicken, double smoked bacon, Spanish onion & mushroom on a baby rays BBQ sauce & mozzarells base $20

Chicken Schnitzel - served with salad and chips $16.50
Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
350gm Rib Eye Steak, Darling Downs $29.50
Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
Chocolate brownie served with vanilla bean icecream $9.50
Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50

Italian cheese plate $20.00
All pizza served with fior di latte cheese -
pickled octopus with potatoes & capsicum $20.00
Burrata with slow roasted tomato $20.00
Maiale salami, porchetta, cacciatore $23.00
Lamb ribs with potato aioli, chilli & insalata verde $26.00
Tomato salad $9.00
Buffalo mozzarella, tomato & basil $18.00

Antipasto selection of Italian delicacies $18.0
Steak Diana fillet steak grain fed $42.0
Scaloppina Florentina veal cooked with garlic blended with white wine & tomato, topped with chopped spinach & cheese $28.0
Fillet Steak grain fed M.S.A. $38.0
Oysters Kilpatrick $16.0 / $27.0
Lasagne $14.0 / $20.0
Italian Garden Salad dressed with olive oil & wine vinegar $9.0
Oysters Florentina $16.0 / $27.0

Champinones al Horno - Swiss brown mushrooms oven roasted with rosemary, sage, garlic then gratinated with parmigiano, bread crumbs and dressed with balsamic vinegar. $15
Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14
Jamon Iberco De Salamanca - The finest dry cured acorn-fed Iberian pork ham aged for thirty six months and imported from Spain. Served with buffalo milk mozzarella, oven roasted cherry tomato, Sosta c $20
Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. $17
Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. $40
Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
Biffe de Lomo - Teys beef fillet marinated and charcoal grilled. 300g: $37
Soy Milk & Decaf $1 extra

Risotto With Roasted Pumpkin - Spanish Onion, Roasted Capsicum, Mushrooms,Garlic And Broccoli, Finished With White Wine, A Dash Of Creamand Parmesan Cheese $19.5
Calzone - Filled With Leg Ham, Salami, Roasted Capsicum, Kalamata Olives,Mushrooms And Mozzarella Cheese, Baked And Topped With Fresh Basiland Bolognese Sauce $18.5
Tagliatelle - With Spicy Chorizo Sausage, Slow Roasted Cherry Tomatoes, Garlic,Pecorino Cheese, Thyme And Kalamata Olives In A Light Tomato Salsa $19.5
Salami - Roasted Capsicum, Kalamata Olives, Salami, Fresh Mushrooms,Basil 10”: $18.0 / 13”: $22.0
Prosciutt - O Spanish Onion, Roasted Garlic And Pecorino Cheese 10”: $16.0 / 13”: $19.0
Spaghetti - Tossed With Fresh Seafood, Garlic, Spring Onions And Olive Oil Ina Light Tomato Salsa $21.0
Short Black/Macchiato Cup: $3.0 / Mug: -
Garlic Bread - (2 Slices Per Serve) $4.0

Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9
Add pineapple to your parmi $1
Havelock Dip Plate - house made dips served with grilled pita bread $11.9
Garden Salad $5
Steamed Vegetables $5
Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges $17.9
Lemon, Herb & Garlic Chicken Breast - pan fried & served on dried apricot & honey couscous, topped with a pistachio & spinach pesto $20.9

Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
Spicy Red Capsicum Dip With toasted pita $4.95
8 Churrasco BBQ Ribs $8.95
Pineapple $1.50
The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
White Rice $3.95
Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
Whole Chicken with 1 large side* $23.85

Salmon Avocado Roll $4.00
Deepfried Soft Shell Crab $5.50
Uni Ship $5.50
Tobiko Ship $4.50
Salmon $4.00
Oshinko Roll $3.50
Avocado Roll $3.50
Kanpyo Roll $3.50

Bacon, cheese & avocado $8.50
Extras $3.90
Teriyaki Chicken grilled teriyaki chicken, tomato, lettuce & raw onion $5.90
Marinated Tuna marinated tuna, tomato, alfalfa, lettuce, cucumber & mayo $5.90
Bacon & Cheese $5.50
Iced coffee, choclate, strawberry or caramel $4.90
Steak sandwich with the lot bacon, cheese, onion, egg, salad, house mayo & tomato sauce $7.50
Tuna, cheese, onion & mayo $8.50

Steakhouse ‘Fish and Chips’. Breaded and fried garfish served with chips, salad and tartare sauce. $21
Black Angus Bacon 3-Ways Burger. Made at the Stag with Coorong Angus Brisket, Blade and Topside no additives except for salt and pepper, grilled and then blasted with our homemade chilli plum sa $20
Mustards. -
Creamy potato mash. $6.3
Chicken Schnitzel. Free range chicken served with salad and steakhouse chips. $20.9
- 500g T-Bone. $38.7
- Parsley Butter (GF) $3.1ea
Greek Salad. (GF) Traditional salad of leafy greens, roma tomato, cucumber, marinated kalamata olives, red onion, oregano and fetta cheese, drizzled with lemon juice and extra virgin olive oil. $14

DONUT STICKS Introducing KFC's breakfast range to kick off your day. 3 golden donut sticks cooked in Canola Oil, and coated in cinnamon sugar for a slightly sweet breakfast item. (Only available in se N/A
KENTUCKY BURGER BOXED MEAL Our new Kentucky Burger boxed meal is here! A mouth-watering Kentucky Burger, PLUS 1 piece of Original Recipe Chicken, 1 Regular chips, 1 Regular Potato & Gravy & 1 Regular N/A
REGULAR CHIPS As a snack or a side, Australias best tasting chips*, are cooked until golden and sprinkled with our signature seasoning to leave you wanting more. N/A
EARL GREY TEA Earl Grey Tea prepared and served to your taste. (Only available in selected stores.) N/A
GIANT FEAST 15 pieces of Original Recipe Chicken, 18 pieces of Kentucky Nuggets, 3 large Chips, 1 large Potato & Gravy, 1 large Coleslaw, 1 large drink and 3 dipping sauces. N/A
ENGLISH BREAKFAST TEA Hot Tea prepared and served to your taste. (Only available in selected stores.) N/A
BLT TWISTER Grab a delicious BLT Twister, with succulent grilled chicken tenders, crispy bacon, cheese, lettuce, tomato and creamy aioli wrapped in a warm tortilla. N/A
ZINGER BLACK BURGER The Zinger® Black is a burger like no other. We’ve taken our signature Zinger® fillet and put it in a tantalising new burger creation to make a complete sensory experience. With a N/A

Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
Steak House Chips (gf) (v) $7.00
Premium Beef Tenderloin ~ House speciality 250gm $36.00
Morton Bay Bugs $8.00 each
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
Hand Battered Onion Rings dressed with garden chives $9.00
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00

Rotana Sheesha

Eastern Adelaide > Adelaide > Rotana Sheesha

Address

131 Hindley St, Adelaide SA 5000, Australia

Phone

0432957085

Email

None

Opened hours

Monday: 12:00 AM – 2:00 PM, 5:00 PM – 12:00 AM, Tuesday: 12:00 AM – 2:00 PM, 5:00 PM – 12:00 AM, Wednesday: 12:00 AM – 2:00 PM, 5:00 PM – 12:00 AM, Thursday: 12:00 AM – 2:00 PM, 5:00 PM – 12:00 AM, Friday: 12:00 AM – 2:00 PM, 5:00 PM – 5:00 AM, Saturday: 5:00 PM – 5:00 AM, Sunday: 5:00 PM – 12:00 AM