Rotana Sheesha in Adelaide Menu

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Nearby Sample Menus

TOSSED SALADS
Organic tofu 4.00
*Served with organic sourdough
The Black Rose 15.90
- Sweet potato & falafel patty, topped with hummus avocado, organic quinoa, cucumber, Spanish onion, alfalfa, raspberry balsamic vinegar with mixed lettuce
C. Jam & cream cheese 6.50
Hail Caesar 12.00
- Grilled chicken, crisp pancetta, cheddar cheese, boiled egg with lettuce topped with caesar sauce
Vegan Waffle 12.90
- Housemade vegan waffle served with house-made coconut ice-cream, strawberries topped with maple syrup and chocolate sauce
LARGE FRIES 7.90

Garden salad – tomato, cucumber, red onion, green leaves, dressing Small: $6, Large: $9
Hot chocolate $3.80
Preshafruit juice - pink lady, apple + lemon, apple + passionfruit $5.50
Chips Small: $5, Large:$7.5
Kicco coffee from - soy milk + .5 , decaf + .5 , extra shot + .5 $3.80, mug + $1, bowl + $1.50
Tiro drinks - pink grapefruit, blood orange, passionfruit, chinotto, lemonade, organic cola, soda, tonic $4.20
Smoked turkey + Waldorf salad (celery, apple, walnuts, mayonnaise dressing) $11
Patlin Gardens vine ripened roma tomatoes + torn $14

Barramundi 100gm $6.00
Kangaroo 100gm $5.00
Complimentary with all Stonegrills, a choice of one of our following sauces: -
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- Additional sauces $1.50 each

Pantzarosalata - beetroot, coriander, cumin, & yoghurt, served with pita $7
ORTIKIA TIS SKARAS Char-grilled quails, drizzled with lemon and olive oil served with a lemon & pistachio bligouri (cracked wheat) salad $28
YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend $12
KOLOKITHO SALATA Roasted pumpkin, green beans, feta, rocket & flaked almonds, dressed with lemon & olive oil $14
OLIVE BOWL Variety of house-marinated olives $6.5
Pita bread $3
TOUR OF GREECE MEZÉ Dolmathes, pickled octopus, keftedes, feta, olives, dips & pita bread $24
KOKKINISTO Young tender goat, slowly braised in a red wine & tomato sauce, served on a potato mash $30

Pepper, mushroom, gravy or dianne $2.5
Vegetarian of the day - Please see our specials board POA
Fillet Saltimbocca - 300g fillet topped with bacon and a creamy marsala sauce and served with roast potatoes $32
Hawaiian or parmigiana $3
Roast of the day - Please see our specials board POA
Scotch Fillet 300g: $26.5
Fillet Mignon - 300g fillet wrapped in bacon, topped with mushroom sauce and served with roast potatoes $32
Chips $3

Morrocan Beef Salad with Cherry Tomato, Cracked Wheat, Mixed Leaves & Spanish Onion $20.00
NV Pol Gessner, Champagne, France $57.00
KirriHill Cabernet Sauvignon, Clare Valley sa $7.50 / $33.50
Coffin Bay Oysters Natural with Lemon & Tabasco Dipping Sauce $16 half dozen / $24 dozen
Paracombe Pinot Gris, adelaide Hills sa $8.50 / $34.00
Linguini with Prawns, Sundried Tomato, Red Onion, Chilli, Salt & Pepper $18.00
Massey Bambino Shiraz, Mclaren Vale sa $33.00
Andrew Garret Sparkling Shiraz, Barossa Valley sa $8.50 / $36.00

CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15
SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18
CHICKEN OR BEEF SCHNITZEL w/ Chips & a Fresh Garden Salad $16
SLIDERS -
- Add chips or potato skins $2
Parmigiana, Kilpatrick, Mexican $3

Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
Wedges with sour cream and sweet chilli sauce $8
House made dips with warmed flat bread $10
Hot chips with tomato sauce $8
Sea salt and pepper squid rings with lime aioli and fries $17
Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
Gravy, Mushroom Sauce, Green Peppercorn sauce $3

Chef’s Pie of the Day - Please ask for todays special $16.50
Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
Chocolate brownie served with vanilla bean icecream $9.50
Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
300gm Grain Fed Sirloin, Tara Valley $24.00
Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00

Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing $18
Golden Nachos with salsa, guacamole, sour cream and jalapenos $10
Barramundi and Tiger Prawn Combo - on crushed chat potatoes with creamy seafood sauce and a garden salad $16
Steamed Seasonal Vegetables $5
Caesar Salad - with cos lettuce, bacon, croutons, parmesan cheese, poached egg $16, add grilled chicken: $2
Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4
Herbed Garlic Bread $5
Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28

Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
Tea - earl grey , English breakfast , green tea $3.50
Garlic Bread Regular: $2.00, Sapphire: $1.50
Chai Latte $3.80
Mocha $3.80
Iced Chocolate or Iced Coffee $5.00
Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00

Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Mocha $3.80
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
Hot Chocolate $3.80
Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00

CHAI LATTE Chai lattes have become a popular alternative to coffee. We use a rich and creamy chai powder mixture of black tea and premium spices including cinnamon, cardamom and clove. We also offer v N/A
MUESLI Select from our Toasted, natural or gluten free muesli options, topped with thick natural yoghurt and a berry fruit compote. What a great way to kick start the morning with a healthy alternativ N/A
TORTINO ALL’ARANCIA Tortino is Italian for ‘little cake’ and this is our little orange cake. This citrus delight is flourless, made predominantly from fresh pureed orange and almond meal. The little c N/A
CAPPUCCINO A cappuccino is an Italian coffee drink prepared with espresso and steamed foamy milk. The name ‘cappuccino’ comes from the Italian Capuchin monastic order, because when the espresso was m N/A
RIPIENA QUATTRO STAGIONI ‘Quattro Stagioni’ is Italian for Four Seasons. ‘Ripiena is Italian for ‘stuffed’ or ‘filled’. Our Ripiena Quattro Stagioni is similar of that a pizza slice filed with toma N/A
FRAPPE CAFFE Frappe caffe means ‘chilled’ and is made in the style of a granita. Granita is a semi-frozen iced based dessert. Granita with coffee is very common in the Sicilian city of Messina. We mak N/A
MACARON NOCCIOLE Nocciole macaron are our hazelnut flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron N/A
VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f N/A

Spring Roll (3) $4.80
Steak with Black Bean Sauce $13.80
Pork Hock in Abalone Sauce $18.80
Salt & Pepper Pork Ribs $14.80
Steak & Cashew Nuts $14.80
King Prawn Cutlets (4) $6.00
Stewed Pork & Preserved Vegetables $14.80
Crunchy Sweet & Sour Beef $13.80

Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. $24.0
Duo of Dips - with grilled pita bread. $12.9
Salt & Pepper Calamari - tossed in salt & pepper seasoning, lightly fried. garden salad, lime aioli & chips. $19.9
Fish & Chips - battered or grilled barramundi, garden salad, lime aioli & chips. [chips are not GF] $21.5
Platter of Seafood [2-3 share] - salt & pepper squid, goujons of lemon pepper barramundi, prawn cones and pickled octopus salad, toasted turkish garlic bread, lemon & lime aioli. $35.9
Mediterranean Style Salad - salad greens, marinated fetta, kalamata olives, roast capsicum,red onion, cucumber, tomatoes. balsamic dressing. $19.9
Wedges side $3.5
Ciabatta Rolls [3] extra virgin olive oil & balsamic $3.5

Rotana Sheesha

Eastern Adelaide > Adelaide > Rotana Sheesha

Address

131 Hindley St, Adelaide SA 5000, Australia

Phone

0432957085

Email

None

Opened hours

Monday: 12:00 AM – 2:00 PM, 5:00 PM – 12:00 AM, Tuesday: 12:00 AM – 2:00 PM, 5:00 PM – 12:00 AM, Wednesday: 12:00 AM – 2:00 PM, 5:00 PM – 12:00 AM, Thursday: 12:00 AM – 2:00 PM, 5:00 PM – 12:00 AM, Friday: 12:00 AM – 2:00 PM, 5:00 PM – 5:00 AM, Saturday: 5:00 PM – 5:00 AM, Sunday: 5:00 PM – 12:00 AM