Soup of the Day - Homemade soup served with toasted bread $9.50
Creamy Mashed Potatoes $7.50
Chicken Parmigiana Milanese - Large parmesan crumbed chicken breast topped with Virginia ham, fresh tomato and mozzarella cheese, served with a side of home made tomato sauce, chips and salad $24.90
Scallop and Salmon Mornay - Cooked in white wine sauce, overbaked with cheese and served with rice and salad. $28.50
Chicken, Pumpkin and Pine Nut Risotto - Chicken breast pieces with pumpkin, pine nuts and spinach, tossed through risotto. Finished with shaved parmesan cheese. $23.90
Scallop and Salmon Mornay - Cooked in a white wine sauce, overbaked with cheese and served with rice $14.90
Caesar Salad with grilled chicken $22.90
Chocolate Fondue (available for one or more) - Rich melted chocolate served with fresh seasonal fruit and marshmallows. $12.00 Per Person
Prawn Crackers - Stick to your tongue prawn crackers served with satay sauce $3.00
Yum Ped - Roast duck salad with chilli jam, lemon juice, onion, Thai herbs and spices. $18.00
Tub Satay Sauce - For satay sauce obsessors Large: $7.00, Small: $5.00
Pad Phet (Chicken, Beef or Pork) - Spicy Chefs' special red curry based sauce with mixed vegetables. $13.00
Thom Kha (Chicken, Beef or Pork) - Thai coconut milk soup w/ your choice of meat, onion, baby corn, mushroom, Thai herbs and tomato. $8.50
Red Duck Curry - Roasted duck slices in red curry sauce with mixed vegetables, pineapple, lychee and tomato served with sweet basil on top. $18.00
All Curries with Seafood $20.00
Kao Pad - Thai fried rice with, egg, onion, tomato and spring onion plus your choice of the listed meats, vegetarian or plain will determine the price. See options below
Escalope of Veal - Pan fried baby milk veal in a creamy mushroom sauce, served gratin potatoes and seasonal vegetables $29.50
Vegetable Stir Fry - Seasonal fresh vegetables tossed with oyster and soy sauce, served with steamed jasmine rice $21.90
Chcrolate Dipped Profiteroles - 5 fluffy Profiteroles dipped in melted cadbury chocolate served on cream sided with strawberries $14.90
Chilli Prawns (GF) - Black tiger prawn cutlets, pan fried with chilli served in a rich creamy pesto sauce, steamed jasmine rice and side garden salad $29.90
Eye fillet Steak - Tenderloin of eye fillet steak, chargrilled cooked to perfection, served with mash potatoes and vegetables, gratinated with gorgonzola blue cheese and a rich port red wine sauce $35.90
Mini Pizza (ham & cheese) $10.90
Chocolate Pudding - Served with cream and ice cream $12.50