Address
402 South St, Ballarat Central VIC 3350, Australia
Royal Oak Hotel in Ballarat Menu
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Breakfast- The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
- Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
- Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
- The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
- The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
- Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
- Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
Starters- Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
- Tomato bruschetta - roma tomato, bocconcini & basil $9.9
- Crispy chips - served w/ japanese aioli $8.9
- Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
- Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
- Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
- Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
Burgers- The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
- The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
- Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
- Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
Salads- Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
- Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
- Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
Mains- Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
- Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
- Add parmagiana topping $3.0
- Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
- Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
- House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
- The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
- Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
- Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
- Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
- Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
Graziers steaks- Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
- Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
- Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
Sweets- Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
- Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
- Coconut tapioca - w/ mango puree & pistachio foam $9.9
- Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
- Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
Lunch Special- 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
Nearby Sample Menus
- Garden Salad $6.00
- Pork Cutlet Saltimbocca - served w/ chips salad and garlic butter $28.00
- Chicken Parmigiana $23.00
- Margherita $15.00
- Salmon Fillet - served w/ roasted peppers, lentils, spinach, herb pesto and finished w/ fresh lemon and olive oil $30.00
- 250g Beef Burger - beef and caramelised onion burger, a fried egg, cos lettuce, tomato and cheese served on a brioche bun w/ thick cut chips $22.00
- Honey Pumpkin - spinach, sage, honey pumpkin, garlic and meredith fetta $16.50
- Lamb & Couscous - pulled lamb w/ red onion couscous, coriander, pumpkin and yoghurt $20.50
- Soft Drink 600 mL $3.60
- Aussie Tomato base, mozzarella & ham, topped with an egg $10.40 / $12.80 / $16.00
- Mediterranean Salad Lettuce, cucumber, tomato, onion, fetta, olives with a balsamic dressing $12.70
- Iced Coffee or Iced Chocolate $5.30
- - S / M / L
- Short Black & Long Black $3.70
- Focaccia Ripiena Mediterranean Pizza bases layered with tomato sauce, fetta, semi-dried tomatoes, marinated vegetables, basil & olive oil $15.20 / $17.40 / $19.80
- Fresh Tomato Tomato base, sliced tomato, mozzarella, basil & olive oil $14.00 / $16.30 / $18.60
- Number Cakes $46.95
- Fruit Flan $28.95
- Caramel $25.95
- White Gold Mudcake $28.95
- American $24.95
- Wildberry Baked $26.95
- Black Forest Torte $29.95
- Profiterole Torte $34.95
- Double Cheese Burger $6.20
- Chicken Schnitzel $4.20
- Sea Scallops $1.20
- Chicko Roll $2.40
- Bacon $0.40
- Egg $0.40
- Hawaiin burger $6.10
- Spring Roll $2.40
- *(Add Chicken + $4)
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CHICKEN PARMA 23.00
- w/ Napoli, Istra ham, mozzarella, chips
-
BLUEBERRY PANCAKES 14.00
- w/ maple syrup, seeds, mascarpone [v]
- At YELLOW ESPRESSO we source local ingredients where possible. Yes we are happy to split bills.
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BLT 13.00
- w/ bacon, lettuce, tomato, aioli
- Istra leg ham, chorizo, bacon, Meredith feta, smoked salmon +4.00
- Our sourdough and pastries are supplied by La Madre Bakery and we use Istra small goods.
-
EGGS BENEDICT 14.00
- w/ free range poached eggs, Istra ham, spinach, hollandaise
- Hash brown $2.50
- Bbq sauce $0.50
- Garlic butter $0.50
- Pork Belly slow cooked pork belly, potato mash + steamed vegetables with a drunken sultana + star anise jus $24.90
- Tomato $2.50
- Vegetarian Moussaka served with chips + salad $19.90
- Seymours Toasted Chicken Sandwich chicken, cheese, avocado, bacon, lettuce + aioli served with chips + salad $15.00
- Breads -
- Taw Hu Pahd Kaprao Stir fried Hot & spicy Tofu with garlic and Basil. $19.90
- Pahd See Ew Stir fried rice noodles with egg, dark soya sauce and mixed vegetables. $20.90
- Gang Jued Ruam Mit Clear soup of Chicken, Prawn, Squid & veg. $11.80
- Gang Keow Puk Coconut milk Green curry and mixed vegetables $19.90
- Black Peppered Fish Deep fried lightly battered fish fillet stir fried with onion, carrot, capsicum and pepper sauce. $22.90
- Coconut Crumb Prawns (4 skewers) $9.90
- Curry Puff (3 pieces) Puff pastry fi lled with minced mild curry, onion, potato, & chicken. Served with Thai sweet & sour sauce. $9.90
- Pahd Tu Lan Tau Goong Stir fry with prawns, snow peas and cashews in an Oyster sauce. $27.90
- Fried fish with chips and tomato sauce $8.00
- Salad - Side of traditional garden salad with our delicious house made salad dressing $6.50
- Chicken Parma $14.50
- Chocolate mousse $3.50
- Vegetable Frittata - House made vegetable frittata with egg, capsicum, spinach, onion, zucchini, pumpkin and mushroom served with a side of chips and salad $11.00
- Tuscan Beef Wrap - Marinated Beef with cheese, lettuce, capsicum, semi dried tomatoes and aioli $14.00
- Corned Beef - Served with mashed potato, seasonal vegetables and creamy mustard sauce $12.00
- Beef Burger - Beef burger served on a bun with caramelised onion, egg, bacon, lettuce, tomato, beetroot and cheese. Topped with tomato relish and served with a side of chips $18.50
- Grilled chorizo sausage, balsamic reduction $11.00
- Pumpkin & lentil burger, Basilio sourdough, cheese, lettuce, tomato, onion marmalade, pesto, chips $22.00
- Chicken & prawn spring rolls, mirin & soy dipping sauces $18.00
- Crispy fried tofu, stir fried vegetables, toasted peanuts, chilli jam, rice noodles gf, vegan $26.00
- Lamb souvlaki, tzatziki, Greek salad, Meredith goat cheese, Mt Zero olives $24.00
- Garlic pizza, parmesan, rocket $12.00
- Roast pumpkin & Meredith goat cheese arancini, aioli $14.00
- Garden salad, house dressing gf $7.00
- EXTRAS $1.00
- HOT - Lamb or chicken-lettuce, tomato, onion & hot chilli sauce. $9.50 / Kids $7.50
- TONY'S - Lamb or chicken-Greek salad, garlic sauce. $10.00 / Kids $7.50
- MIXED - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
- SOOVA PAK - Lamb or chicken-Greek salad, garlic sauce & Pita bread. (open souvlaki) $17.50
- VEGETARIAN - Vegetables pattie Greek salad & hommus. $9.50 / Kids $7.50
- SOOVA - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $9.50 / Kids $6.50
- EXTRA SAUCES $0.50
- Pahd Thai - Stir-fried noodles with egg and vegetables. Served with crushed nuts and lemon. $18.90
- Thai Satay - Satay Chicken, Beef, or Prawns served with our special Thai satay peanut sauce. (A Serve of 4) $9.90
- Tofu Jarn Lorn - Stir-fried tofu with mixed vegetables and chilli jam. Served on sizzling hot plate. $18.90
- Keang Keo Wan with Lamb or Fish $22.90
- Roti Bread served with Peanut Satay sauce. Garlic Roti also available $4.50
- Pahd Kee Moa - Flat noodles choice of Pork, Beef or Chicken and vegetables in chilli, garlic and basil. Spicy! $20.90
- Keang Karee with Prawns $24.90
- Khao Suwey - Steamed Jasmine rice. $3.50
- Nachos - Layered with a mild tomato salsa & cheese. $8.00
- Sticky Date Pudding with Butterscotch Sauce $9.00
- Bangers & Mash $8.00
- Smashed Avocado - Fresh avocado lightly flavored with garlic & spices. Served with Meredith goat’s cheese & fried shallots on thick cut toast. $15.00
- Fish & Chips - Beer battered fish served with a house-made tartare sauce, seasoned chips & salad. $19.50
- Chicken Parmigiana - Tender chicken breast lightly coated in golden breadcrumbs, topped with CSS ham, house-made napoli sauce & blend of cheese’s. Served with seasoned chips & salad. $24.50
- Garlic Herb Bread - Toasted Turkish bread topped with garlic herbs & parmesan cheese. $7.50
- Lemon Pepper Calamari - Calamari lightly dusted with a house blend of spices & fried until golden. Served with seasoned chips, salad & aioli dipping sauce. $24.00
- Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
- Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
- Chicken, Bacon & Egg Twister - $6.95
- Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
- Kentucky Burger $7.95
- Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
- Zinger Stacker Burger $8.95
- Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
- Fish tacos, avocado, chilli yoghurt, lettuce, herbs Entrée $19.00 Main $24.00
- Salt and pepper squid, rocket, balsamic aioli Entrée $16.50 Main $22.50
- Potato gnocchi, bolognaise, mozzarella $20.00
- Eye fillet 200g, chips, salad, your choice of sauce $34.00
- Salami and olive pizza $12.00
- Fish and chips $8.50
- Footy fans platter per person $10.00
- Ham and pineapple pizza $12.00
- Chicken/Beef Black Pepper Noodles $11.20
- Curried Scallops and Vegies $17.80
- Combination Mongolian $13.10
- Braised Chicken $12.20
- Pork Spare Ribs $12.90
- Combination Sechuan $13.10
- Braised Steak $12.20
- Ginger King Prawns $17.80
Royal Oak Hotel
Phone
0353315373
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food , Modern Australian
Features
402 South St, Ballarat Central VIC 3350, Australia
- Ballarat Bar Food Menus
- Ballarat Modern Australian Menus
- Ballarat City Bar Food Menus
- Ballarat City Modern Australian Menus