Royal Oak Hotel in Ballarat Menu

Breakfast Breakfast
  • The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
  • Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
  • Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
  • The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
  • The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
  • Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
  • Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
Starters Starters
  • Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
  • Tomato bruschetta - roma tomato, bocconcini & basil $9.9
  • Crispy chips - served w/ japanese aioli $8.9
  • Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
  • Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
  • Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
  • Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
Burgers Burgers
  • The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
  • The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
  • Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
  • Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
Salads Salads
  • Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
  • Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
  • Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
Mains Mains
  • Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
  • Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
  • Add parmagiana topping $3.0
  • Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
  • Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
  • House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
  • The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
  • Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
  • Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
  • Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
  • Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
Graziers steaks Graziers steaks
  • Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
  • Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
  • Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
Sweets Sweets
  • Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
  • Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
  • Coconut tapioca - w/ mango puree & pistachio foam $9.9
  • Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
  • Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
Lunch Special Lunch Special
  • 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off

Nearby Sample Menus

Ballarat Steakhouse (sample menu)
  • Creme Caramel served with Vanilla Ice Cream & Cream $11.00
  • Lamb Loin chops (2) char-grilled with our unique baste and served with mint jelly on the side $16.00
  • Grilled Beef Sausage (Boerewors) with your choice of monkey gland or sweet chilli sauce on the side $12.50
  • Warm Chicken Salad $21.00
  • Garden Salad $10.00
  • Lamb Loin Chops (2/4) $21.00/$31.00
  • Angus Beef Ribs (when available) (1 rack/ 2 racks) $31.00/$49.00
  • Baked Potato $5.00
Down South Takeaway (sample menu)
  • Hamburger 'w' Bacon & Egg $5.70
  • Bread Butter $1.00
  • Battered Fish $4.00
  • Chicken Schnitzel $4.20
  • Dag Dogs $2.40
  • Hot Dogs $3.40
  • Sausage Rolls N/A
  • Cheese $0.40
Black Hill Hotel (sample menu)
  • -Mushroom sauce
  • Mash (V) $7.00
  • Oysters
    • As available
  • Chicken schnitzel $25.00
    • House prepared and crumbed chicken fillet served with lemon wedge, chips and salad
  • Braised beef rib (GF) $30.00
    • Contains soy, slow cooked in house made master stock and served with fresh seasonal greens and wasabi mash
  • Salt & pepper calamari $18.50
    • Served with pickled cucumber, lemon aioli and nam jim dressing
  • Ginger beer pudding (GFR) $14.00
    • With walnuts, house made salted caramel sauce and house made toasted coconut ice cream
  • Chicken schnitzel & chips $13.00
Seymours on Lydiard (sample menu)
  • Hash brown $2.50
  • Gravy $0.50
  • Fish + Chips beer-battered baby Barramundi fillet with chips, salad + house-made tartare sauce $15.00
  • Bacon + Eggs 2 eggs, poached, fried or scrambled with bacon + thick cut toast $13.90
  • Hollandaise sauce $2.50
  • Red wine jus $0.50
  • Pork Belly slow cooked pork belly, potato mash + steamed vegetables with a drunken sultana + star anise jus $24.90
  • Seasoned Potato Wedges with sweet chilli + sour cream $9.90
Europa Cafe (sample menu)
  • Pancakes - Fresh fruit and vanilla yoghurt $14
  • Kafir Prawn Noodle Salad $19.5
  • Chocolate pudding $13
  • Sauces - Mustard Mayo, Aioli, Sweet Chilli, Bbq $0.5
  • Baked tomato $3.5
  • Caesar Salad $18.5
  • Sourdough or gluten free toast with spreads $9
  • The 400 Block $18
Soova Bar (sample menu)
  • AUSSIE - Lamb or chicken-lettuce, tomato, onion, egg, bacon & BBQ sauce. $13.00 / Kids $10.00
  • DOUBLE - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
  • SOOVA - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $9.50 / Kids $6.50
  • SOOVA PAK - Lamb or chicken-Greek salad, garlic sauce & Pita bread. (open souvlaki) $17.50
  • EXTRAS $1.00
  • VEGETARIAN - Vegetables pattie Greek salad & hommus. $9.50 / Kids $7.50
  • TONY'S - Lamb or chicken-Greek salad, garlic sauce. $10.00 / Kids $7.50
  • CHEESEY - Lamb or chicken-lettuce, tomato, onion, tasty cheese & cream cheese spread sauce. $10.00 / Kids $7.50
Lake View (sample menu)
  • LAMB FOCCACIA – Char grilled lamb, tomato relish, GF Spanish onion, spinach and mozzarella $18.00
  • - DOUBLE SMOKED HAM PIZZA – Shaved Virginian ham, bacon, mozzarella & fresh pineapple $17.00 / $23.00
  • TRIO OF DIPS – Sundried tomato pesto, avocado V and chilli, beetroot and feta dip served with warm flat bread $18.00
  • SOUP OF THE DAY served with toasted Pane Di Casa $9.00
  • - SURF & TURF PIZZA – Marinated lamb pieces, sautéed prawns & scallops, mozzarella served with a fresh lemon wedge $18.00 / $24.00
  • Meat: 7 inch / 11 inch
  • POACHED FRUIT CRUMBLE Poached seasonal fruit served with crunchy biscuit crumble and vanilla clo?ed cream $9.00
  • ENTRÉE PLATTER – Prawn twisters, salt and pepper calamari, garlic bread & dipping sauces $27.00
Eureka Pizza (sample menu)
  • Passionfruit N/A
  • Garlic N/A
  • Diane Sauce N/A
  • Chicken N/A
  • Bacio N/A
  • Calamari Fritti N/A
  • Aussie N/A
  • Pesto N/A
KFC (sample menu)
  • Regular Twister - $6.95
  • Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
  • Original Recipe Burger $5.95
  • Original Recipe Chicken 1 Piece - $3.00
  • Wicked Wing Go Bucket $3.75
  • Hot & Spicy Chicken 1 Piece N/A
  • 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
  • So Salad $4.95
Ballarat Curry House (sample menu)
  • MUTTER PANEER (GF) Regular $12.50 / Large $13.50
  • SAMOSA 2 pcs (V) $5.00
  • TANDOORI FISH (4pcs)(G.F) $14.90
  • LEMON RICE $4.50
  • ALOO PALAK Regular $12.50 / Large $13.50
  • ONION BHAJI (V, G.F) $6.90
  • SEEKH KEBAB (4pcs) $10.90
  • CHICKEN VINDALOO Regular $13.50 / Large $14.50
Zaragosa (sample menu)
  • HAM & MUSHROOM CROQUETTES - pieces of ham and mushroom in béchamel sauce, rolled in bread crumbs and fried; served with capsicum jam. $11.90
  • Stone Dwellers Sauvignon Blanc $8.00 (Glass) / $34.00 (Carafe
  • White Sangria $9.00 (Glass) / $24.00 (Carafe)
  • Fenix Rising Shiraz $9.00 (Glass) / $34.00 (Carafe)
  • Day of the Dead Pale Ale $9.00
  • FAJITAS (seafood (prawns & scallops)) - Marinated in smoky mesquite seasoning and served on a sizzle plate with sides of rice, lettuce, salsa, sour cream and cheese $31.00 (Single) / $45.50 (for 2)
  • PAELLA (valencia (seafood, chicken & chorizo)) - saffron infused rice cooked slowly with stock and vegetables- one of Spain’s traditional dishes! $31.90 (Single) / $52.90 (for 2)
  • ENCHILADA DUO - Your choice of two enchiladas (beef, chicken & bacon or sweet potato) served with rice and guacamole $21.90
Lillians Restaurant (sample menu)
  • Chicken Lilian: Tender Chicken breast filled with Camembert Cheese, Sun Dried Tomatoes and Avocado finished with a White Wine sauce. $26.50
  • Chicken and Cashew Stir fry: Pan fried strips of Chicken Breast, Cashews and Thai spices tossed with Sweet Chilli sauce & Kecap Manis, served with Jasmine rice. $22.50
  • Coquille St Jacque : Fresh Local Scallops Baby Mushrooms & Spring Onions in a cream sauce baked in the shell. $17.50
  • Beef Lasagne: House made Beef Lasagne with Chips and Salad. $21.50
  • Oysters Kilpatrick 1/2 doz: Plump Tasmanian Oysters topped with Bacon slivers and our Kilpatrick sauce grilled to perfection. $15.50
  • Thai Fish Cakes: With a special Thai sauce. $13.50
  • Grain Fed Sirloin Beef: With seasonal vegetables and sauté Field Mushrooms served with a sauce of choice $28.50
  • Oysters Naturale 1/2 doz: Plump Tasmanian Oysters served on a bed of crushed ice with Lemon and our house dressing. $13.50
Country Casseroles (sample menu)
  • Lamb Curry Quality Lamb, Potato, Carrot, Onion and Beans in a Mild Curry Sauce (Gluten Free). -
  • Rice Regular: $5.50 / Large: $7.50
  • Caesar Salad Crispy Cos Lettuce, Semi-Dried Tomatoes, Oven Roasted Bacon, Spanish Onion, House-made Croutons, Shaved Parmesan and our own Tasty Caesar Dressing. Regular: $5.90 / Large: $7.90 / Family: $10.90
  • - Savoury Sausage & Bacon Casserole Size Regular $12.95 / Large $16.95 / Family $32.90
  • Pasta Salad Regular: $5.90 / Large: $7.90 / Family: $10.90
  • Chocolate Mousse Classic dessert of rich chocolate mousse that is lightly baked and set to a glossy finish. $6.95
  • - Curried Sausages Combo Size Regular $10.95 / Large $13.95 / Family $29.95
  • - Beef & 8 Vegies Casserole Size Regular $12.95 / Large $16.95 / Family $32.90
Khong Inn (sample menu)
  • Mongolian Duck $19.50
  • Scallops and Seasonal Vegetables $19.00
  • Chilli or Curry Prawns $19.00
  • Beef & Almond or Cashew Nut $13.80
  • Barbeque Spare Rib (E) $6.90
  • Fried Won Ton (8pcs) $5.00
  • King Pork Fillet $13.80
  • Chicken & Almond or Cashew Nuts $13.80
North Ballarat Sports Club Inc (sample menu)
  • Fish tacos, avocado, chilli yoghurt, lettuce, herbs Entrée $19.00 Main $24.00
  • Potato gnocchi, bolognaise, mozzarella $20.00
  • Spinach and ricotta ravioli, Spinach and ricotta ravioli, burnt butter and sage $19.00
  • Caesar salad $18.00
  • Bruschetta, goat’s cheese, tomato and basil salsa $8.50
  • crushed nuts, wafer, your choice of topping $9.50
  • Vanilla ice cream, your choice of topping $8.00
  • Chicken parmigiana, chips, salad $22.50
Royal Oak Hotel

Royal Oak Hotel

location

Address

402 South St, Ballarat Central VIC 3350, Australia

phone

Phone

0353315373

email

Email

None

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Modern Australian

features

Features

Location
402 South St, Ballarat Central VIC 3350, Australia
Similar Restaurants based on Cuisines

Nearby restaurants

Country Casseroles

Cafe Lekker

Black Hill Hotel

Fairdinkum Fish & Chips

Dyer's Steak Stable

Queen's Head Hotel

Flying Horse Bistro

Brown Hill Hotel