Address
402 South St, Ballarat Central VIC 3350, Australia
Royal Oak Hotel in Ballarat Menu
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Breakfast- The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
- Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
- Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
- The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
- The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
- Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
- Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
Starters- Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
- Tomato bruschetta - roma tomato, bocconcini & basil $9.9
- Crispy chips - served w/ japanese aioli $8.9
- Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
- Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
- Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
- Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
Burgers- The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
- The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
- Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
- Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
Salads- Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
- Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
- Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
Mains- Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
- Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
- Add parmagiana topping $3.0
- Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
- Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
- House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
- The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
- Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
- Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
- Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
- Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
Graziers steaks- Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
- Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
- Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
Sweets- Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
- Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
- Coconut tapioca - w/ mango puree & pistachio foam $9.9
- Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
- Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
Lunch Special- 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
Nearby Sample Menus
- - VINO BLANCO A delicate white wine sauce -
- Chicken Tomato base, mozzarella, chicken, pineapple & BBQ sauce $11.90 / $14.00 / $17.60
- Extra Toppings from S $0.90 / M $1.00 / L $1.10
- The Lot Tomato base, mozzarella, ham, mushrooms, capsicum, hot salami, olives, onions, shrimps, bacon, pineapple & anchovies $11.90 / $14.00 / $17.60
- Minestrone The classic Italian soup - a tomato base with fresh vegetables $8.50
- - MUSHROOM Mushrooms simmered in a tempting cream sauce -
- Aussie Tomato base, mozzarella & ham, topped with an egg $10.40 / $12.80 / $16.00
- Iced Coffee or Iced Chocolate $5.30
- Coffee Pecan Torte $29.95
- Marble Mudcake $30.95
- Passionfruit $25.95
- Macarons $9.95
- Continental Eclairs $2.95
- Tropical Torte $29.95
- Carrot Cake $26.95
- Marble Baked $26.95
- Fish Cakes $2.20
- Dag Dogs $2.40
- Bacon $0.40
- Lamb Kebab Wrap $6.00
- Double Bacon $6.20
- Wedges chicken chips $3.70
- Pineapple $0.40
- Kabana $2.40
- Mushrooms, spinach, grilled tomatoes, hash brown, avocado +3.00
- YELLOW FISH & CHIPS 22.00
-
CHICKEN PARMA 23.00
- w/ Napoli, Istra ham, mozzarella, chips
-
AVOCADO & MEREDITH FETA SMASH 14.00
- w/ mint, lemon [v]
-
BLT 13.00
- w/ bacon, lettuce, tomato, aioli
- Our sourdough and pastries are supplied by La Madre Bakery and we use Istra small goods.
- FREE RANGE EGGS ANY STYLE ON BUTTERED TOAST 12.00
- *(Add Chicken + $4)
- -Mushroom sauce
- Seasonal vegetables (V) $8.00
- Chicken schnitzel & chips $13.00
-
Salt & pepper calamari $18.50
- Served with pickled cucumber, lemon aioli and nam jim dressing
- GF= Gluten free / GFR = Gluten free on request / V = Vegetarian
-
400G scotch fillet $36.00
- Served with salad and chips and cooked to your liking with a choice of:
-
White chocolate brownie $12.00
- With house made spiced berry compote and house made vanilla ice cream
- Garden salad (V) $6.00
- Pahd Ped Jasmine Hot and spicy stir fry with Red curry sauce, bamboo shoots and mixed vegetables. $20.90
- Prawn Crackers Served with our delicious peanut satay sauce $4.80
- Gang Mus-sa-mun Distinctive coconut milk curry of Indian herbs & spices flavour with potatoes, nuts and onions. $20.90
- Black Pepper Fish Deep fried lightly battered fish fillet stir fried with onion, carrot, capsicum and pepper sauce. $22.90
- Gang Dang Puk Coconut milk Red curry and mixed vegetables. $19.90
- Spicy Corn Fritters (3 cakes) Thai style spicy corn fritters. $9.30
- Taw Hu Pahd Kaprao Stir fried Hot & spicy Tofu with garlic and Basil. $19.90
- Kao Pahd Standard Thai fried rice with egg and mixed vegetables. $13.00
- Ice cream $2.00
- Gravy $2.00
- Garlic Prawns - Black tiger prawns served with creamy garlic sauce $14.00
- Soup of the day - Please see our speicals board for today's selection $7.00
- Chips $2.00
- Chicken Pumpkin and Sage Risotto - Chicken tenderloin pieces cooked in a creamy pumpkin, sage, roasted capsicum and baby spinach sauce finished with parmesan cheese and fine nuts $20.00
- 300G grain fed Scotch fillet - Grain fed scotch fillet grilled or char grilled served with one of our tasty sauces $29.00
- Lamb Gozleme (serves two) - Traditional Turkish dish, lamb mince, fetta cheese, capsicum and spinach layered in handmade dough served with a side of garlic yogurt and lemon wedges $14.00
- Salt & Pepper calamari with organic Quinoa salad of broccoli, toasted almonds, sweet potato and kale with saffron mayonnaise $19
- Selection of cakes and biscuits N/A
- Soft centred cho colate pudding with pistachio nut ice cream and orange praline $17
- Breads - Sour dough with Mt Zero olive oil and Dukkah $7
- Cheese Plate with fresh fruit, Lavosh crackers and spiced walnuts One cheese:$15, Two cheese:$21, Three cheese: $27
- Pumpkin & goats cheese tortellini with toasted pine nuts, asparagus, sage butter and rocket salad $28
- Grilled fish of the day with a polenta, fennel & orange crust, scallop potato, salad and tomato caperberry salsa $18
- Soup: Ask waiting staff for today’s soup $10.5
- Milkshakes $5.50
- 2 pieces & Chips $7.50
- Baked Potato - includes garlic, butter, cheese, coleslaw & sour cream (add bacon $ 1.50) $8.50
- (add a 375ml can of soft drink for any pack for ) $1.00
- Hot Chips Small $ 4.50/Large $ 5.00/Family $ 5.50
- Cappuccino, Latte, Flat White, Hot Chocolate Cup $ 4.00 / Mug $ 4.50
- Potato, Pumpkin, Cauliflower, Scalloped Potatoes, Carrots, Peas Small $ 5.50/Large $ 8.00/Family $ 9.50
- Extras - Gravy $1.00
- SCHNITZ DIPS - Sweet Chilli Mayo $1.00
- TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
- CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
- SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
- SCHNITZ DIPS - Hot Chilli Sauce 50¢
- MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
- PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
- SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
- Malaysian Chilli Prawn or Calamari $20.80
- Chicken with Satay Sauce $15.80
- Curry Puff (2) or Roast Pork Puff (2) $3.20
- Combination Omelette N/A
- Sambal Prawn or Seafood $20.80
- Sweet and Sour Pork in Batter N/A
- Short Soup $4.20
- Cantoneese Fried Noodle (Flat Rice Noodle or Soft Noodle with combination meat and egg gravy sauce) $12.80
- Sticky Date Pudding with Butterscotch Sauce $9.00
- Smashed Avocado - Fresh avocado lightly flavored with garlic & spices. Served with Meredith goat’s cheese & fried shallots on thick cut toast. $15.00
- Modifiers - Egg, spinach, tomato, hollandaise sauce, hash brown, toast. $2.50
- Modifiers - Bacon, smoked salmon, baked beans, chorizo, sausage, avocado, mushroom. $3.00
- Marinated Greek Lamb Salad - Marinated lamb served on mixed leaves, cucumber, tomato, olives & Meredith feta. Tossed with a house dressing & tzatziki. $16.00
- Chicken Focaccia - Smoked chicken breast, bacon, spinach, tomato, Meredith goat’s cheese & house-made aioli on toasted Turkish bread. Served with seasoned chips & a garnish salad. $15.00
- Spicy BBQ Pork Burger - Lightly spiced slow cooked pork with tangy BBQ sauce & a crunchy peanut & herb slaw. Served with seasoned chips & a garnish salad. $15.50
- Antipasto - An ensemble of bread, cured meat, olives, cheese & vegetables. $21.00
- Parmigiana: Chicken N/A
- Parmigiana: Veal N/A
- Rump Steak N/A
- Scotch Fillet N/A
- Gnocchi N/A
- Penne N/A
- Avocado N/A
- Pistaccio N/A
- - Beef Stroganoff Casserole Size Regular $13.95 / Large $17.95 / Family $32.90
- Beef & 8 Vegies Quality Chuck Steak, Onion, Potato, Roast Pumpkin, Celery, Carrot, Broccoli, Cauliflower, Peas and Garlic in a Brandy and Red Wine Sauce (Gluten Free). -
- Beef Stroganoff Quality Chuck Steak, Onion, Mushroom and Garlic in a Rich Stroganoff Sauce with Light Sour Cream (Gluten Free). -
- Lemon Merinque Our interpretation of this classic dish with a house-baked light buttery pastry shell, rich lemon filling made with our home grown lemons, and a glossy, light meringue peaked topping. $3.95
- Lamb Curry Quality Lamb, Potato, Carrot, Onion and Beans in a Mild Curry Sauce (Gluten Free). -
- - Lamb Curry Casserole Size Regular $13.95 / Large $17.95 / Family $32.90
- - Lamb Curry Combo Size Regular $10.95 / Large $13.95 / Family $29.95
- - Curried Sausages Combo Size Regular $10.95 / Large $13.95 / Family $29.95
- Chicken schnitzel, chips, salad, your choice of sauce $19.50
- Chicken parmigiana, chips, salad $22.50
- Fish and chips $8.50
- Spinach and ricotta ravioli, burnt butter and sage $12.50
- Vanilla cream brulee, vanilla ice cream, vanilla strawberries $14.00
- Spaghetti bolognaise $8.50
- Rump steak 400g, chips, salad, your choice of sauce $27.00
- Bruschetta, goat’s cheese, tomato and basil salsa $8.50
Royal Oak Hotel
Phone
0353315373
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food , Modern Australian
Features
402 South St, Ballarat Central VIC 3350, Australia
- Ballarat Bar Food Menus
- Ballarat Modern Australian Menus
- Ballarat City Bar Food Menus
- Ballarat City Modern Australian Menus