Address
402 South St, Ballarat Central VIC 3350, Australia
Royal Oak Hotel in Ballarat Menu
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Breakfast- The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
- Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
- Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
- The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
- The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
- Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
- Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
Starters- Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
- Tomato bruschetta - roma tomato, bocconcini & basil $9.9
- Crispy chips - served w/ japanese aioli $8.9
- Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
- Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
- Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
- Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
Burgers- The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
- The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
- Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
- Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
Salads- Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
- Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
- Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
Mains- Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
- Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
- Add parmagiana topping $3.0
- Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
- Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
- House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
- The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
- Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
- Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
- Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
- Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
Graziers steaks- Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
- Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
- Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
Sweets- Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
- Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
- Coconut tapioca - w/ mango puree & pistachio foam $9.9
- Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
- Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
Lunch Special- 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
Nearby Sample Menus
- *(Add Chicken + $4)
- *(add Atlantic Smoked Salmon instead of ham +$3)
- Mushrooms, spinach, grilled tomatoes, hash brown, avocado +3.00
-
GRAND BREAKFAST 19.00
- w/ free range eggs (any style), bacon, grilled tomato, hash brown, mushrooms and spinach
- *(add a poached egg +$2)
- Istra leg ham, chorizo, bacon, Meredith feta, smoked salmon +4.00
- *(add vanilla ice cream +$2)
- FREE RANGE EGGS ANY STYLE ON BUTTERED TOAST 12.00
- Chicken schnitzel & chips $13.00
- -Cream sauce
- Fish & chips $13.00
- -Green peppercorn & brandy
-
Sesame crusted atlantic salmon (GF) $30.00
- Contains soy, stir fried shiitake mushrooms and choi sum stir fry and miso mustard
-
Open steak sandwich $26.00
- Prime beef, bacon, cheese, egg, lettuce, tomato with house made aioli, house made beetroot relish on toasted ciabatta with a side of chips
-
Chicken parmigiana $28.00
- Chicken breast covered with house made napoli sauce, virginian ham and cheese and side of chips & salad
- 12 Years & under only
- Fish + Chips beer-battered baby Barramundi fillets with chips, salad + house-made tartare sauce $22.90
- Chicken Parmagiana crumbed chicken breast topped with ham, cheese + tomato concasse with chips + salad $22.90
- Kids Risotto of the day see specials for today’s risotto $7.90
- Vegetarian lettuce, spiced roasted vegetables, hazelnuts + horseradish cream $15.00
- Toasted waffles with salted caramel ice cream, hazelnut brittle + toffee sauce $9.90
- 2 Slices Of Thick Cut Toast with a choice of white, multigrain, wholemeal or raisin + your choice of condiments: peanut butter, strawberry jam, vegemite, honey, marmalade, butter or margarine $7.90
- Quinoa grain like seed derived from South America N/A
- - Mixed oysters ½ Dozen $18.50 / Dozen $36.00
- Holgate Temptress chocolate pudding, caramelised banana icecream, butterscotch sauce $15.00
- Spiced tempura vegetables, sesame & miso mayonnaise $16.00
- Pan seared scallops, pea puree, bacon, lemon vinaigrette, herbs gf $20.00
- Lamb souvlaki, tzatziki, Greek salad, Meredith goat cheese, Mt Zero olives $24.00
- White chocolate parfait, strawberry compote, pistachio croquant, rosewater syrup gf $14.00
- Bruschetta, roast tomato & basil salsa, balsamic reduction $14.00
- Crispy fried tofu, stir fried vegetables, toasted peanuts, chilli jam, rice noodles gf, vegan $26.00
- Grilled eye fillet, thyme roasted field mushrooms, buttered spinach, truffled mash, red wine jus gf $38.00
- Chicken Schnitzel - Crumbed chicken breast, toppped with your choice of sauce $11.00
- Asian Tasting Plate - Thai vegetable spring rolls, money bags & dim sims served with sweet soy dipping sauce $7.00
- Lamb Gozleme (serves two) - Traditional Turkish dish, lamb mince, fetta cheese, capsicum and spinach layered in handmade dough served with a side of garlic yogurt and lemon wedges $14.00
- Mediterranean Filo Parcel - Olives, sundried tomato, capsicum, baby spinach, ricotta and mozzarella cheese, wrapped in filo pastry and topped with bernaise sauce $18.00
- Hoisin Vegetable Stir Fry - Wok tossed Asian cut vegetables served with hokkien noodles and hoisin sauce $17.00
- Greek Lamb Burger - Slow roasted marinated lamb shoulder served in a toasted hamburger bun with gourmet lettuce, tomato, red onion and garlic yoghurt $19.00
- Seafood Basket - Beer battered flathead fillets, fried hake, fried scallops, crab bites, prawns and calamari rings served with chips, lemon and tartare sauce $23.00
- Salted Fennel Calamari - Hand cut, dusted in a salted, ground fennel flour, served with lemon wedges and a side of garlic yogurt $12.00
- Garlic Bread $6
- Scotch Fillet (300 g) - Served with Chips, Salad or Vegetables. Sauces: Garlic Butter, Red Wine, Mushroom,Pepper or Mustard $32
- Warm Chocolate Fondant $12
- Eye Fillet (250 g) - Served with Chips, Salad or Vegetables. Sauces: Garlic Butter, Red Wine, Mushroom,Pepper or Mustard $33
- Fisherman’s Basket See Staff For Selection $33
- Warm Caesar Chicken Wrap $17
- Bangers & Mash w/ Peas & Onion Gravy $22
- Ice Cream & Topping $5
- MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
- MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
- STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
- SCHNITZ DIPS - Sweet Chilli Mayo $1.00
- TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
- PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
- SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
- FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
- Modifiers - Bacon, smoked salmon, baked beans, chorizo, sausage, avocado, mushroom. $3.00
- Spaghetti Bolognaise - Spaghetti pasta with a bold flavored beef & tomato based sauce, served with shaved parmesan cheese. $16.50
- Chicken Focaccia - Smoked chicken breast, bacon, spinach, tomato, Meredith goat’s cheese & house-made aioli on toasted Turkish bread. Served with seasoned chips & a garnish salad. $15.00
- Dips - Grilled Turkish bread served with trio of dips. $14.00
- Eggs on Toast - Eggs cooked your way on thick cut toast. $10.00
- Smashed Avocado - Fresh avocado lightly flavored with garlic & spices. Served with Meredith goat’s cheese & fried shallots on thick cut toast. $15.00
- Sticky Date Pudding with Butterscotch Sauce $9.00
- Chicken Schnitzel - Served with chips & tomato sauce. $8.00
- Malaysian Mamah Chilli Chicken $16.80
- Stir Fried Snow Peas N/A
- Curry Puff (2) or Roast Pork Puff (2) $3.20
- Crunchy Fried Noodles $2.40
- Tom Ka Kai (Chicken) $4.80
- Honey Chicken $14.80
- Mixed Vegetables in Curry Sauce N/A
- Thai Chilli Prawns $8.50
- Seasoned Chips Regular $2.95
- Potato & Gravy Regular $3.75
- Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
- Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
- So Salad $4.95
- Original Recipe Chicken 1 Piece - $3.00
- Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Original Recipe Burger $5.95
- Warm Chicken Salad: Served with a Lemon Myrtle or Seeded Mustard dressing $20.50
- Almond and Apricot Ice Cream: Served with Citrus Coulis $9.50
- Sticky Date Pudding: Served hot with Caramel sauce and Double cream $8.00
- Grain Fed Sirloin Beef: With seasonal vegetables and sauté Field Mushrooms served with a sauce of choice $28.50
- Fillet Mignon: The best Fillet Steak in town wrapped in bacon and served with a sauce of your choice $28.50
- Meat lovers Grill: Steak, Lamb cutlet, Bacon, slow roasted Roma Tomato, Egg with a sauce of your choice. $26.50
- Sausages: Served with Mash and Vegetables $9.50
- Chicken Lilian: Tender Chicken breast filled with Camembert Cheese, Sun Dried Tomatoes and Avocado finished with a White Wine sauce. $26.50
- - Vegetarian Lasagne Regular Casserole N/A
- Potato Salad Roasted Chat Potatos, Smoky Bacon, Spring Onions, Roasted Capsicum and our House-made Dressing. Regular: $5.90 / Large: $7.90 / Family: $10.90
- - Meatballs Combo Size Regular $10.95 / Large $13.95 / Family $29.95
- Meatballs Quality Beef Mince Balls with Fresh Herbs, Parmesan, Eggs and Garlic Roasted in a Rich Tomato and Herb Sauce. -
- Lemon Merinque Our interpretation of this classic dish with a house-baked light buttery pastry shell, rich lemon filling made with our home grown lemons, and a glossy, light meringue peaked topping. $3.95
- - Beef Stroganoff Combo Size Regular $10.95 / Large $13.95 / Family $29.95
- Beef Stroganoff Quality Chuck Steak, Onion, Mushroom and Garlic in a Rich Stroganoff Sauce with Light Sour Cream (Gluten Free). -
- - Beef & 8 Vegie Combo Size Regular $10.95 / Large $13.95 / Family $29.95
- Caesar salad $18.00
- Barramundi grilled or beer battered, chips, salad, tartare, lemon $12.50
- White chocolate and raspberry bread and butter pudding, bourbon cream $10.00
- Mushroom, Pepper, Garlic, Gravy, Garlic Butter, Mustard, Grilled Onion, Garlic Prawn N/A
- Salt and pepper squid, rocket, balsamic aioli Entrée $16.50 Main $22.50
- Tomato and basil pizza $12.00
- Barramundi grilled or beer battered, chips, salad, tartare, lemon $17.50
- Lambs fry, potato mash, garlic toast, mushrooms, shiraz onion, gravy $16.50
- Seafood Roll $1.80
- Vegetable Chop Suey $8.60
- Phoenix King Prawns $17.80
- Combination with Rice Noodles $13.00
- Sliced Chicken $11.00
- Wun Tun (Short Soup) $4.30
- Pork Spare Ribs $12.90
- Combination Bean Shoots $12.70
- Gupcakes $3.50
- Rasberry Macadamia blondie $5.00
- Orange Ghia seed carrot cake $5.00
- Apple pie $5.00
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Salmon $13.00
- smoked Atlantic salmon cream cheese capers onion lemon pepper fresh dill
-
Notorious Big $17.00
- double beef burger double bacon cheese pickles onion mayo mustard ketchup
- Cajun Spuns $4.00
- Magarons $3.50
Royal Oak Hotel
Phone
0353315373
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food , Modern Australian
Features
402 South St, Ballarat Central VIC 3350, Australia
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