Address
402 South St, Ballarat Central VIC 3350, Australia
Royal Oak Hotel in Ballarat Menu
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Breakfast- The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
- Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
- Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
- The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
- The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
- Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
- Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
Starters- Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
- Tomato bruschetta - roma tomato, bocconcini & basil $9.9
- Crispy chips - served w/ japanese aioli $8.9
- Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
- Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
- Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
- Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
Burgers- The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
- The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
- Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
- Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
Salads- Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
- Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
- Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
Mains- Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
- Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
- Add parmagiana topping $3.0
- Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
- Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
- House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
- The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
- Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
- Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
- Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
- Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
Graziers steaks- Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
- Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
- Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
Sweets- Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
- Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
- Coconut tapioca - w/ mango puree & pistachio foam $9.9
- Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
- Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
Lunch Special- 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
Nearby Sample Menus
- Bread - Garlic, Bread Or Sundried Tomato $6.00
- Lekker Breakfast - Two eggs (poached, scrambled or fried) with grilled mushroom, tomato and bacon with Turkish bread and house made relish $18.00
- Iced Coffee / Chocolate $6.00
- Lamb Souvlaki Salad - Tandoori marinated lamb with spinach, olives, tomato, cucumber, feta and housemade tzatziki $18.00
- Cold Drinks /Mineral Water - Plain, Blood Orange, Apple, Lemon, Orange & Passionfruit, Pink Grapefruit, Chinotto, Lime & Soda, Cranberry, LLB, Ginger Beer $4.00
- Toast - 3 Slices with your choice of one of honey, jam, peanut butter or vegemite (extra spread 50c) $5.50
- Chicken Toasty - Toasted sandwich with chicken, avocado, mayonnaise and cheese $7.50
- Baked Beans - House made baked beans with Meredith goats feta and wilted spinach on thick toast $14.00
- Garden Salad $10.00
- Warm Chicken Caesar Salad $23.00
- Chicken Breast Fillet (1/2) $21.00/$31.00
- Prawn Skewer char-grilled with our unique baste and served with garlic sauce on the side $14.50
- A selection of three King Island Cheeses served with dried apricots, quince paste and crackers (Cape Wickham Double Brie,Surprise Bay Cheddar,Roaring 40's Blue) $19.50
- Pork Spare Ribs (2 racks) slow-cooked, marinated in our unique baste then char-grilled to perfection $29.50
- Salmon Steak with Creamy Garlic & Chive Sauce $31.00
- Pork Belly slow-cooked, marinated in our unique baste & char-grilled to perfection, served with BBQ sauce $27.00
- Carrot Cake $26.95
- French Vanilla $23.95
- Treasure Cake $38.95
- Strawberry Fields Torte $30.95
- White Cherry $99
- Pretty In Pink $209
- Strawberry Glazed $28.95
- Caramel Mudcake $28.95
- Spaghetti bolognaise $13.00
-
Espresso creme brulee (GFR) $14.00
- Topped with pistachio croquant and served with house made dark chocolate ice cream
- -Red wine jus
-
Chicken schnitzel $25.00
- House prepared and crumbed chicken fillet served with lemon wedge, chips and salad
-
Tempura pumpkin (V) $13.00
- Served with miso honey aioli
- -Gravy
- Bowl of chips (V) $8.00
-
Braised beef rib (GF) $30.00
- Contains soy, slow cooked in house made master stock and served with fresh seasonal greens and wasabi mash
- Pancakes - Maple syrup $11
- Bircher with stewed fruit and vanilla yoghurt $12
- Chicken & Lemongress Gow Gee $9
- Pancakes - Fresh fruit and vanilla yoghurt $14
- Creme brûlée $13
- Eggs Benedict $18
- Sliced avocado $3.5
- Croissant – savoury fillings of your choice $11
- Beer Battered Flathead - Grilled or battered flathead fillets with chips and salad and a side of lemon and tartare sauce $21.00
- Thai Beef Salad - Marinated Beef with cherry tomatoes, mixed lettuce, carrot, snow pea sprouts, mint, coriander, peanuts, cucumber, Spanish onion and rice noodles with sweet soy and garlic dressing $22.00
- Party pies and chips $8.00
- Butter Chicken - Mild Indian curry with chicken served on jasmine rice with a pappadum and yogurt $22.00
- Apple, walnut and raspberry crumble served with double cream $9.50
- Fettuccini Carbonara $12.50
- Chicken parma served with chips $9.00
- Porterhouse Steak (200 gr) - Chargrilled to your liking and served with chips and salad and a side of gravy $15.00
- AUSSIE - Lamb or chicken-lettuce, tomato, onion, egg, bacon & BBQ sauce. $13.00 / Kids $10.00
- MEAT PAK - Lamb or chicken. Small $13.50 / Large $17.50
- SOOVA PAK - Lamb or chicken-Greek salad, garlic sauce & Pita bread. (open souvlaki) $17.50
- TONY'S - Lamb or chicken-Greek salad, garlic sauce. $10.00 / Kids $7.50
- SOOVA - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $9.50 / Kids $6.50
- DOUBLE - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
- HOT - Lamb or chicken-lettuce, tomato, onion & hot chilli sauce. $9.50 / Kids $7.50
- SAUCES: Garlic, BBQ, Hommus, Mayo, Mustard, Sweet Chilli, Hot Chilli, Cream Cheese. N/A
- Fisherman’s Basket See Staff For Selection $33
- Steak Sandwich $16
- Porterhouse (300 g) - Served with Chips, Salad or Vegetables. Sauces: Garlic Butter, Red Wine, Mushroom,Pepper or Mustard $31
- Pie Of The Day Served w/ Mash Potato & Vegetables $20
- Ice Cream & Topping $5
- Bangers & Mash w/ Peas & Onion Gravy $22
- Beef Skewers w/ Horseradish Cream $12
- Fish & Chips $23
- CAESAR SALAD (ANCHOVIES OPTIONAL) $17.50
- LAMB CUTLETS ON CITRUS DRESSED COUSCOUS SALAD $27.50
- + ADD CHICKEN $24.90
- SOUP OF THE DAY $10.50
- OPEN LAMB SOUVLAKI WITH A GREEK SALAD AND TATZIKI ON WARMED PITA BREAD $26.90
- + ADD CHEESE $8.90
- ROCKET, PUMPKIN, ONION, CAPSICUM, FRESH HERBS, LEMON & CHILLI DRESSING WITH CALAMARI $22.50
- OPEN STEAK SANDWICH SERVED WITH CHIPS $20.00
- Large Roll Combo - includes a small chips and a 600ml bottle of soft drink (Gravy on chips extra 50c) $13.50
- Traditional Family Pack - Chicken/Pork/Beef/Lamb - 8 Potatoes, 4 Pumpkin, Large Cauliflower, Small Peas, Small Gravy $39.00
- Fish & Chips - includes 2 pieces of fish $11.00
- Extras - Cheese $1.50
- Chicken Medallions $2.00
- Family Pack - Chicken/Pork/Beef/Lamb - Family Chips, Family Salad /Vegetables, Small Gravy, 1.25L Bottle of Soft Drink $36.00
- Soup (seasonal) includes half a roll $7.50
- 1/4 Chicken Hot Pack (includes potato & peas) $11.00
- Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
- Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- Original Recipe Bacon & Cheese Burger $6.95
- Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
- Sauce - Tomato N/A
- Coleslaw Regular $3.75
- Wicked Wings 6 pieces $5.95
- Grilled Taster Box $3.75
- TANDOORI CHICKEN half/full(G.F) $11.90 / $17.90
- ZEERA RICE $3.50
- PRAWN GARLIC MASALA Regular $15.50 / Large $16.90
- MANGO CHICKEN (G.F) Regular $13.50 / Large $14.50
- GREEN SALAD $3.00
- LEMON RICE $4.50
- PLAIN NAAN $2.20
- GOAN FISH CURRY Regular $15.50 / Large $16.90
- Beef Chow Mein $13.80
- Mineral Water $3.50
- Chicken & Vegetables $13.80
- Lemon Duckling $19.50
- Prawn Cocktail $7.50
- Satay Chicken Skewers (4pcs) $9.50
- hai BBQ Chicken $13.80
- Szechuan Chicken $13.80
- Spaghetti, prawns, chorizo, basil, chardonnay, olive oil $24.50
- Porterhouse 300g, chips, salad, your choice of sauce $22.50
- Black bean beef, hokkien noodles, asian vegetables, shallots $21.50
- Eye fillet 200g, chips, salad, your choice of sauce $34.00
- Coconut and sago pudding, watermelon granita, fresh fruit, $13.50
- Barramundi grilled or beer battered, chips, salad, tartare, lemon $17.50
- Footy fans platter per person $10.00
- Roasted garlic, sun dried tomato and olive dips, crostini $12.50
- Braised Chicken $12.20
- Pork or Chicken Hokein Noodles $11.80
- Chinese Mixed Vegetables $10.00
- Special Fried Rice Small $4.80 / Large $6.90 / Family $8.50
- Chicken/Beef Black Pepper Noodles $11.20
- Chicken Chow Ming $11.20
- Combination Mongolian $13.10
- Sweet Corn Chicken Soup $4.30
Royal Oak Hotel
Phone
0353315373
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food , Modern Australian
Features
402 South St, Ballarat Central VIC 3350, Australia
- Ballarat Bar Food Menus
- Ballarat Modern Australian Menus
- Ballarat City Bar Food Menus
- Ballarat City Modern Australian Menus