Address
402 South St, Ballarat Central VIC 3350, Australia
Royal Oak Hotel in Ballarat Menu
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Breakfast- The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
- Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
- Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
- The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
- The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
- Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
- Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
Starters- Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
- Tomato bruschetta - roma tomato, bocconcini & basil $9.9
- Crispy chips - served w/ japanese aioli $8.9
- Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
- Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
- Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
- Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
Burgers- The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
- The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
- Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
- Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
Salads- Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
- Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
- Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
Mains- Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
- Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
- Add parmagiana topping $3.0
- Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
- Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
- House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
- The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
- Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
- Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
- Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
- Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
Graziers steaks- Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
- Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
- Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
Sweets- Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
- Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
- Coconut tapioca - w/ mango puree & pistachio foam $9.9
- Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
- Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
Lunch Special- 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
Nearby Sample Menus
- Milk Shakes -(chocolate, vanilla, caramel, banana, blue heaven, strawberry, spearmint, lime) $6.00
- Vegetarian - Pumpkin, spinach, tomato, feta, Spanish onion & lime mayo $13.00
- Pancakes - Served with your choice of either berries and cream or maple syrup and ice cream $14.00
- Vegetarian Gnocchi - Served with mushrooms, roasted pumpkin and capsicum, broccoli in a Napoli sauce $17.00
- Green Chicken Curry - Served with basmati rice, vegetables, yoghurt and pappadums $18.50
- Lekker Breakfast - Two eggs (poached, scrambled or fried) with grilled mushroom, tomato and bacon with Turkish bread and house made relish $18.00
- Chips - Served with tomato sauce and aioli $7.00
- B.L.T. Bacon, lettuce, tomato $13.00
- Garlic or Pesto Pizza $10.50
- 300 gm Porterhouse - served w/ chips and salad with your choice of sauce $28.00
- Caesar $16.50; add chicken: $4.00
- 250g Beef Burger - beef and caramelised onion burger, a fried egg, cos lettuce, tomato and cheese served on a brioche bun w/ thick cut chips $22.00
- Seasoned Wedges $8.50
- Thai Warm Beef - tender beef w/ bean shoots, shallots, snowpeas, cucumber, tomato and rice noodles dressed w/ a thai citrus dressing $18.50
- Chicken Leg Curry - house sweet spiced thai paste finished w/ coconut cream and served w/ kipfler potatoes, greens and poached seasonal fruit $25.00
- Bunch Paella - mussels, fish, prawns, chicken, local chorizo, sticky ham hock and smoked paprika w/ lemon and fresh herbs $28.00
- A Little Sin $9.95
- Ascot $149
- Tangy Lemon $25.95
- Tropical Torte $29.95
- Treasure Cake $38.95
- Coffee Pecan Torte $29.95
- Caribbean Dream $30.95
- Blueberry $25.95
- Sea Scallops $1.20
- Wedges chicken chips $3.70
- Crumbed Fish $4.00
- Pies N/A
- Battered Fish $4.00
- Chicken Kebab Wrap $6.00
- Double Cheese Burger $6.20
- Cheese $0.40
- Chicken nuggets served with chips $7.00
- Chicken Parma - Crumbed chicken breast topped with napoli sauce, ham and cheese served with chips and a dressed garden salad $14.50
- Beef Burger - Served on a bun with caramelised onion, egg, bacon, lettuce, tomato, beetroot and cheese, Topped with tomato relish and served with a side of chips $12.00
- Garlic Bread - Warmed ciabatta bread with garlic butter and cheese $7.50
- Chicken Parma - Crumbed chicken breast topped with napoli sauce, ham and cheese served with chips and a dressed garden salad $14.50
- Vegetables - Side of steamed seasonal vegetables with melted butter $6.00
- Roast of the day - Refer to Specials Board $20.00
- Salad - Side of traditional garden salad with our delicious house made salad dressing $6.50
- Ice cream sundae $5.00
- Pork Belly Stir Fry - Slow roasted pork belly sliced and wok tossed through Asian cut vegetables served with hokkein noodles and hoisin sauce $18.00
- Veal Cordon Bleu - Tender veal steaks rolled with ham and cheese, crumbed and topped with tomato relish $24.00
- Chicken Pumpkin and Sage Risotto - Chicken tenderloin pieces cooked in a creamy pumpkin, sage, roasted capsicum and baby spinach sauce finished with parmesan cheese and fine nuts $20.00
- Garlic Prawns - Black tiger prawns served with creamy garlic sauce $14.00
- Beer Battered Flathead - Crispy beer battered flathead fillets served with chips, lemon and tartare sauce $21.00
- Fried Seafood Basket - A mixture of seafood served with chips $11.00
- All main meals, including specials come with our complimentary self serve salad and vegetable buffet. Please note: A charge of $10.00 applies for patrons who do not order a main meal N/A
- Tapa’s - Bruschetta, Kataifi Prawns, Pork Belly, Saganaki $28
- Grilled Salmon with soba noodles, Asian greens and a chilli, garlic & ginger herb broth $32, With prawns or scallops: $7 extra
- Grilled prawns with red Nahm Jim, cucumber, coriander & Thai basil soba noodle Salad and crisp shallots $18
- Strawberry & white chocolate ice cream layered between puff pastry with warm mixed berries $16
- Cheese Plate with fresh fruit, Lavosh crackers and spiced walnuts One cheese:$15, Two cheese:$21, Three cheese: $27
- Breads - Toasted Turkish Bread with garlic butter $7
- Warm chicken salad with mango, bacon, cherry tomatoes and mustard mayo $18
- Coffee and cake with lunch $8.50
- Medium - Chicken/Pork/Beef/Lamb - Potato, Pumpkin, Cauliflower, Peas $15.00
- 1/4 Chicken $6.00
- (add a 375ml can of soft drink for any pack for ) $1.00
- Small Roll Combo - includes a serve of chips and a 375ml can of soft drink $11.00
- 2 pieces & Chips $7.50
- 2 pieces $4.90
- Whole Chicken $14.50
- Soup (seasonal) includes half a roll $7.50
- MANGO KULFI $4.00
- PANEER MAKHANI (GF) Regular $12.50 / Large $13.50
- PANEER TIKKA 6 Pcs (G.F) $8.90
- PLAIN BASMATI RICE $3.20
- SHAHI PANEER (GF) Regular $12.50 / Large $13.50
- BUTTER NAAN $3.50
- LAMB CUTLET (4Pcs)(G.F) $14.90
- CHICKEN TIKKA (G.F) $10.90
- Michael Unwin Cabernet Sauvignon $9.00 (Glass) / $37.00 (Carafe)
- Estrella Damm Lager $9.00
- NACHOS SUPREMOS (gf) -crisp corn tortilla chips layered with cheese; baked in the oven and topped with salsa, sour cream and guacamole $14.50 (Small) / $22.90 (Large)
- Fruit Tingle Margarita $10.00 (Glass) / $35.00 (Jug)
- White Sangria $9.00 (Glass) / $24.00 (Carafe)
- PATATAS BRAVAS Y AIOLI (gf) - rustic cut potatoes fried, tossed in chicken salt, paprika and very mild chilli flakes, and served with house made aioli $9.90
- Lemon Margarita $9.00 (Glass) / $31.00 (Jug)
- FAJITAS (beef, chicken or mixed) - Marinated in smoky mesquite seasoning and served on a sizzle plate with sides of rice, lettuce, salsa, sour cream and cheese $26.90 (Single) / $39.90 (for 2)
- Warm Chicken Salad: Served with a Lemon Myrtle or Seeded Mustard dressing $20.50
- Traditional Caesar Salad $15.50
- Oysters Naturale 1 doz: Plump Tasmanian Oysters served on a bed of crushed ice with Lemon and our house dressing. $19.50
- Meat lovers Grill: Steak, Lamb cutlet, Bacon, slow roasted Roma Tomato, Egg with a sauce of your choice. $26.50
- Chicken and Cashew Stir fry: Pan fried strips of Chicken Breast, Cashews and Thai spices tossed with Sweet Chilli sauce & Kecap Manis, served with Jasmine rice. $22.50
- Oysters Kilpatrick 1/2 doz: Plump Tasmanian Oysters topped with Bacon slivers and our Kilpatrick sauce grilled to perfection. $15.50
- Thai Fish Cakes: With a special Thai sauce. $13.50
- Coquille St Jacque : Fresh Local Scallops Baby Mushrooms & Spring Onions in a cream sauce baked in the shell. $17.50
- Lamb Burger - lamb burger, lettuce, tomato, feta & tzatziki $16.00
- Hawaiian Burger - grilled beef burger, lettuce, cheese, bacon & pineapple $16.00
- Sweet Chilli Chicken Burger - chicken schnitzel, lettuce, tomato, cheese & sweet chilli mayo $16.00
- Barramundi Burger - barramundi fillet, watercress, tomato & tartare sauce $16.00
- Veggie Burger - vegetable burger, lettuce, tomato, cheese, beetroot & mayo $16.00
- Mighty Burger - grilled beef burger, bacon, egg, lettuce, tomato, cheese, pineapple & beetroot $16.00
- Simple Burger - grilled beef burger, cheese, lettuce & tomato $16.00
- Blokes Burger - grilled beef burger, cheese, bacon, egg & bbq sauce $16.00
- Soups Freshly Cooked Soups Regular: $5.95 / Large: $7.95
- - Meatballs Casserole Size Regular $13.95 / Large $17.95 / Family $32.90
- Pasta Salad Regular: $5.90 / Large: $7.90 / Family: $10.90
- Pumpkin & Rocket Salad Loaded with Tasty Roast Pumpkin, Rocket, Pinenuts, Semi-Dried Tomatoes and Feta with a House-made Dressing. Regular: $5.90 / Large: $7.90 / Family: $10.90
- - Beef & 8 Vegies Casserole Size Regular $12.95 / Large $16.95 / Family $32.90
- Rice Regular: $5.50 / Large: $7.50
- - Lasagne Regular Casserole N/A
- Lemon Merinque Our interpretation of this classic dish with a house-baked light buttery pastry shell, rich lemon filling made with our home grown lemons, and a glossy, light meringue peaked topping. $3.95
- Cajun Spuns $4.00
-
Notorious Big $17.00
- double beef burger double bacon cheese pickles onion mayo mustard ketchup
-
Guband $13.00
- slow cooked pulled pork turkey swiss cheese mustard pickles
- Baked Cheesecake $5.00
- Orange Ghia seed carrot cake $5.00
-
Turkey B.L.A.T $12.00
- turkey crispy bacon avocado lettuce tomato mayo
- Rasberry Macadamia blondie $5.00
- Caesar salad $4.00
- Banana Fritters $2.20
- Fried Chicken Wings $1.60
- Sesame Prawn $4.70
- Sate Vegetables $10.00
- Sate Beef Sticks $4.70
- Sate Chicken or Beef Noodles $11.20
- Combination Chow Ming $12.70
- Sliced Chicken $11.00
Royal Oak Hotel
Phone
0353315373
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food , Modern Australian
Features
402 South St, Ballarat Central VIC 3350, Australia
- Ballarat Bar Food Menus
- Ballarat Modern Australian Menus
- Ballarat City Bar Food Menus
- Ballarat City Modern Australian Menus