Address
470 Collins St, Melbourne VIC 3000, Australia
Royal Stacks in Melbourne Menu
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Nearby Sample Menus
- Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
- Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
- add caramel, vanilla or hazelnut syrup add 80c
- Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
- LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
- Hot Mocha $5.30
- Milkshakes (malt available) $5.40
- Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
- A7 Chicken sweet corn soup $4.80
- A17 Nanjing salted duck Half $21.80
- Quarter $11.80
- Twice Cooked & Sliced Pork Belly in Szechuan Chilli Style $21.80
- A4 Salt & pepper whitebait $8.80
- H5 Shanghai Noodle in Spring Onion Oil with Minced Pork $10.80
- Fish Fillet in Hot Chilli Oil Soup $26.80
- B2 Traditional Steamed Juicy Bao (Chicken & Prawn Xiao Long Bao) - 8pcs $12.80
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- Rice Noodle
- Vegetarian
- Yum Cha Steam BBQ Pork Bun $2.50each
-
Char Kwai Teow $12.00
- (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)
- Satay Chicken
- Vegetarian
- 2 Choices with Rice or Noodle
- Sesame Prawn $2.30each
-
Steamed pork dumplings/Chicken wonton in soup $6.5 / $11.9
- 43013
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Takoyaki $5.90
- Savoury pancake bali made with octopus pickled ginger and spring onion (6)
-
Oyster and pork intestines mee sua $7.80
- Oyster and pork intestines with vermicelli noodles soup
- Taiwanese style satay fish and pork ball noodle soup $10.90
- Steamed yam paste bun (2 pieces) $3.80
- Shredded pork and pickled mustard noodle soup $11.50
- Fried rice with shredded pork & egg $11.50
- Fried rice with harm & egg $11.50
- Iddly (4pc) $9.00
- Pakora (2 pc) $4.00
- Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
- Onion Dosa / Onion Masala Dosa $7.5 / $8.5
-
Dosa Meal $12.90
- 1 Masala Dosa, 1 pc Iddly, 1 pc vada, Kheer
- Raita
- Chicken Biryani $10.90
- Vegetables of the day $10.90
- Beef & mushroom $4.80
- Coleslaw $0.80
-
Chicago $5.10
- Frankfurter with mustard pickles
- Egg salad $6.40
- Party pie N/A
- Gourmet rolls & sandwiches - choose your roll or sandwich
-
Yankee $4.50
- Frankfurter with tomato sauce
-
Broad - way $5.70
- Frankfurter with cream cheese, mustard & fried onion
- Singapore Fried Noodles 13.80
- Shredded Beef Fillets with Rainbow Plum Sauce 24.00
- Crisp fried King Prawn Rolls 3 pieces 6.80
- Mango Mousse & Ice Cream 7.00
- Honey Chicken 16.00
- Seafood Combination in Bird's Nest 27.00
- Scallops Vegetables 25.00
- Sweet & Sour battered Fish 19.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Charcuterie-Platte & Kaseplatte $29.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Entrees
-
Istra Prosciutto $18.00
- Pomegranate, grilled pear & fennel salad
-
Gypsy ham baguette $10.50
- sliced cheddar, tomato, mixed leaves & green tomato pickle
- Soup of the day $12.00
- Ham, cheese tomato toastie $7.50
- Sides
-
Roast pork $17.00
- roasted vegetables, crunchy cracking, gravy & apple sauce
-
Beef Wellington $38.00
- Roast vegetables & red wine jus
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Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
-
Nai wong bao $2.50
- egg custard
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Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
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Special Two $5.00
- Char siu bao or choi bao
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Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
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Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
-
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
-
Breakfast Bao $4.90
- (lightly fried egg & bacon)
- Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
- Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
- Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
- Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
- Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
- Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
- Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
- Soup of the Day $11.00
- Stir Fried Rice Noodle with Soya Sauce & Beef $10.50
- BBQ Pork and Wonton Noodle Soup $9.90
- Crispy Fried Chicken Wings Rice Set - Chicken wings marinated with pepper seasoning with a thin crispy coating $10.50
- Stir Fry Beef with Blackbean Sauce on rice $9.90
- Sauteed Fish Fillet and Prawns with Scrambled Egg Sauce with Rice - Wok tossed fish fillet and prawns in egg sauce $11.50
- Squid Balls in Fish Soup - Made from tender calamari $4.80
- South China Beef Ball Soup - Made with mince beef that has been finely pulverised and formed into a ball that’s packed with flavour $4.50
- Fried Pork & Prawn Wonton (6 pieces) $5.90
- Braised beef with raw egg with rice $10.80
- Satay beef skewers (2pcs) $6.00
- Sweet and sour chicken with rice $10.00
- Sweet and sour prawns with rice $13.80
- Spare ribs with black bean sauce with rice $10.00
- Pork chop with tomato sauce with fried rice $11.00
- Chinese mushroom noodle soup $9.80
- Combination seafood fried noodle $15.80
- Agedashi tofu - Deep fried bean curd in beautiful tempura sauce $7.10
- Standard - 3 pcs sushi roll, 5 pcs nigiri sushi, 11 slices sashimi $32.00
- Buta syoga yaki - Sliced pork pan fried w/sweet soy ginger sauce $14.30
- Tori Kara age - Marinated chicken pieces deep fried with salad $9.20
- Veg Yakisoba - Pan fried thin egg noodles with vegetables $12.50
- Ochazuke: Unagi eel $8.00
- Curry rice - Japanese style beef curry on rice ? $15.50
- Pickled radish roll 6 pieces per serve $7.00
Royal Stacks
Phone
0385924689
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Australian , Burger , Fast Food , Ice Cream
Features
Delivery , Wheelchair accessible , Kid Friendly , Seating , Child-friendly , Takeout , Groups
470 Collins St, Melbourne VIC 3000, Australia
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- Melbourne Australian Menus
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