Address
470 Collins St, Melbourne VIC 3000, Australia
Royal Stacks in Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- L:24.00
- B8 Special Gal-Bi 31.90
- B3 Rib Fillet 24.90
- B11 Thin Sliced Wagyu Chuck Steak 28.90
- S2 Scallops (9 pieces) 24.60
- L:27.00
- P1 Pork Skin 11.90
- B6 LA Gal-Bi 24.90
- Beef in egg sauce with rice $7.50
- Satay chicken & veg with rice $7.50
- Prawn dumpling noodle soup $7.50
- Mixed vegetables with rice $7.50
- Beef omelette $7.50
- Beef & black bean sauce with rice $7.50
- Fish & oyster sauce with rice $10.00
- Vietnamese beef noodle soup $7.50
- Yu xiang eggplant $24.00
- Yu xiang eggplant $24.00
- Prawn balls in duck yolk sauce $28.80
- Sichuan boiled fish fillets $28.00
- Yu xiang eggplant $24.00
- Xiao long bao $9.80
- Cumin pork ribs $24.80
- Yu xiang eggplant $24.00
- Beef Black Bean Sauce
- Sweet Custard Bun $2.00each
- Chicken Soup
- Rice Noodle
- Sesame Prawn $2.30each
-
Beef HoFun $11.00
- (Beef & Bean Spout- Dry)
- Curry Laksa
- Curry Chicken
- Honey-roasted heritage carrots with dukkah spice $8.00
- Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
- Mozzarella bar $25.50
-
Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
-
Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
- Truffled duck liver parfait, pear chutney & toasted brioche $15.50
- Chevap sausage rolls with tomato sauce and relish
- Warm baileys chocolate brownie $15.00
- Honey Chicken 16.00
- King Prawns with Spicy Salt & Chilli 25.00
- Shredded Roast Duck & Pea Sprout Fried Noodles 14.80
- Chilli Beef 14.80
- Garlic King Prawns 25.00
- Duck battered Sweet & Sour 20.00
- Roast Pork Omelette 16.00
- Sweet & Sour battered Fish 19.00
-
Budino al cioccolato 18.00
- Soft centered chocolate pudding, roasted hazelnuts and vanilla ice cream
-
Ostrich e al naturale 3.50 each
- Freshly shucked oysters, served natural
-
Sides 4.00
- Chipolata sausages, bacon, egg, mushroom, avocado, toast, tomato, spinach, smoked salmon
-
Linguini al nero di seppia 23.00/35.00
- Squid ink linguini, calamari, tomato, fresh basil and chilli.
- Mixed leaves, white balsamic 8.00
-
Insalata di Verdura 17.00
- Zucchini, roasted capsicum, toasted sourdough, mint, olives, rocket, balsamic and buffalo mozzarella
-
Olive 7.00
- House marinated
- Risotto del giorno market price
- Sausages - Bratwurst (veal), Debriciner (pork & beef), Cervelat (veal & pork) or Kranski (pork)
- Soup of the day 12.00
-
1 dozen snails 16.00
- in a creamy herb & garlic sauce with rice
- Sauerkraut 8.00
- 2 sausages 16.00
-
Scallops 21.00
- in lemon butter sauce rice
- Mashed potato 8.00
-
Bunder Teller 19.00
- thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
- Fruit Salad $5.50
- Spanish Omellete $13.50
- Fruit Toast $5.50
- Toaster Muesli $6.50
- Eggs On Toast $10.00
- Eggs Benedict $12.00
- Toast $5.00
- Avo Mash $14.00
- Spinach Cheese $4.00
- Smoked Salmon Sandwich $6.00
- Coffe (Regular / large) $3.00 / $3.50
- Brie Cheese Sandwich $6.00
- Salted Pretzel $3.50
- Tuna Sandwich $5.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Apple Triangle $4.00
- 130. Crispy - Skinned Rice Noodle Soup $12.50
- 175. Lemongrass Vegetable Stir Fry Rice $12.90
- 172. Tom Yum Vermicelli Soup $12.50
- 53. Spring Roll
- - Seafood $13.90
- 144. Mee Goreng 13.50
- 169. Dumpling Egg Soup Noodle $12.50
- - Seafood $13.90
- Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
- Psari / Plum / Yoghurt $30.00
- House Made Cheese / Pear / Croutons $15.00
- 6 Courses - Beverage Journey $140.00/$95.00
- Prawn Popcorn $95.00/person
- Duck / Walnut / Apple / Blue Cheese $18.00
- Zucchini / Bresaola n/a
- Suckling Pig / Side Salad $30.00
- ●Pastarisotto
- Weekend brunch- saturday & sunday 12-3
- Garden salad, house dressing (V, GF) $9.00
- Duck liver parfait, cornichons, crisp bread (GFO) $13.00
- Pearl barley, cucumber, mint, red onion, sauternes soaked raisin, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
- Sweet potato fries, ranch sauce $9.00
- Beef cheek bourguignon, parisian mash, shallots, dutch carrot, field mushrooms (GF) $34.00
- ●Pizza
-
Agedashi Tofu
- Deep fried bean curd topped with vegetable and mushroom sauce
-
Misoshiru $5.50
- Soya bean soup bean curd, seaweed and spring onion
- With Japanese marbled beef $62.00
-
Negi Gyunikumaki $30.00
- Grilled thin slices cf beef rolled with spring onion in teriyaki sauce (6)
- MAIN COURSES
-
Unajyu $33.00
- Grilled eel with sweet soya sauce served on a bed of rice
- (M) $38.00
-
Gyu Teriyaki $38.00
- Pan grilled beef with teriyaki sauce
-
Bruschetta $13.00
- tomatoes, basil, garlic
-
Antipasto $19.00
- cured meats, cheese
-
Chips $11.00
- aioli, tomato sauce
-
Paella $35.00
- seafood, chorizo, chicken, green peas
-
Zucchini $23.00
- napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
-
Spaghetti Carbonara $23.00
- pancetta, garlic, chilli, egg, parmesan
-
Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
-
Beetroots $15.00
- rockmelon, feta, pistachios
Royal Stacks
Phone
0385924689
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Australian , Burger , Fast Food , Ice Cream
Features
Delivery , Wheelchair accessible , Kid Friendly , Seating , Child-friendly , Takeout , Groups
470 Collins St, Melbourne VIC 3000, Australia
- Melbourne American Menus
- Melbourne Australian Menus
- Melbourne Burger Menus
- Melbourne Fast Food Menus
- Melbourne Ice Cream Menus
- Inner Melbourne American Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Burger Menus
- Inner Melbourne Fast Food Menus
- Inner Melbourne Ice Cream Menus