Address
470 Collins St, Melbourne VIC 3000, Australia
Royal Stacks in Melbourne Menu
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Nearby Sample Menus
- FUNGHI E SALAME - tomato sauce, fior di latte, champignon mushrooms, handmade salame, basil $19.40
- CAPONATA SICILIANA - mixed vegetables served with rosemary foccacia made from master pizza makers, Burratina Tipo Pugliese $19.00
- LINGUINE ALLE VONGOLE - clams with white wine, garlic, parsley, pepper $23.00
- MEDITERRANEO - buffalo mozzarella DOP, grilled eggplant and zucchini, cherry tomatoes, red onion, smoked provola cheese $18.00
- SPAGHETTI CARBONARA - guanciale, eggs, cream, pecorino cheese, pepper $20.00
- ARLECCHINO - fresh tomato, buffalo mozzarella DOP, capsicum, eggplant, grilled zucchini, mascarpone, parmesan cheese, cherry tomatoes, bocconcini, basil $24.40
- SCIALATIELLI MALTAGLIATI ALLO SCOGLIO - cherry tomatoes, mussels, clams, scampi, prawns, squid with black pepper and herb pesto $27.00
- MARINARA TRADIZIONALE - tomato sauce, garlic, oregano, basil $16.40
- 11 Steamed pork with preserved vegetables on rice 11.50
- 109 Vegetarian fried singapore noodles 10.50
- 103 Salt and pepper fried tofu on rice 10.00
- 47 Beef and vegetables on rice 10.50
- 75 Combination fried egg /rice noodles 13.50
- 50 Beef with egg gravy on rice 10.50
- 93 Beef and beancurd soup 5.00
- 81 Fish fillet and beancurd fried egg noodles 12.00
- B7 Steamed Pork, Wombok & Chive Dumplings - 15pcs $10.80
- B3 Signature Steamed Juicy Bao (Crab & Pork Xiao Long Bao) - 8pcs $13.80
- Sizzling Scallop with Capsicum & Water Chestnuts in Hoisin Sauce $30.80
- Stir Fried Scallop with Seasonal Vegetables $28.80
- B15 Pork & Prawn Wonton in Peanut, Chilli & Spice Sauce - 15pcs $10.80
- A4 Salt & pepper whitebait $8.80
- Sizzling Beef with Capsicum & Onion in Black Bean Sauce $24.80
- H15 Hot & Spicy Fried Rice $10.80
- Salt Pepper Fish
- Satay (Peanut)
- Step 2 Select Noodle
- $2.90 (1 Roll)
- Beef
- Sesame Prawn $2.30each
- $5.50 (2 Rolls)
- Vegetarian Soup $3.00each
-
TAKOSU $12.80
- (Vinegary octopus with seaweed)
-
SAKANA NO TERIYAKI $22.80
- (Grilled fish fillet with teriyaki sauce)
-
UNADON $16.80
- (Eel on rice with teriyaki sauce)
-
OSINKO $8.50
- (Imported traditional three colours pickles)
-
TONKATSU $19.50
- (Deep fried batter pork chop served with tonkatsu sauce)
-
KATSU CURRY $18.80
- (Fried batter pork chop with beef curry on rice)
-
TATSUTA AGE $18.80
- (Deep fried marinated chicken fillet)
-
EBI SALAD $16.80
- (Prawn salad)
-
2 Spicy Beef Don
- Wok-fried Marinated Beef with Vegetables in Chili Sauce
-
20 Fish Schnitzel Bento
- Deep-fried Fish Schnitzel
-
18 Vegetable Gyoza Bento
- Deep-fried Vegetable Gyoza
- Bento $13.00
-
7 Vegetable Gyoza Don
- Deep-fried Vegetable Gyoza
- Bento $15.00
- 1kg of marinated beef ribs with special soy sauce
- Grilled Vegetables $3.00
- Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
- Acai breakfast shake $10.00
- House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
- Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
- Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
- Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
- Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
- Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
-
Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips
-
Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat
-
●Steamed bao $12.00
- Any 3 for
-
●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
-
-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings
-
-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
-
-3x Chicken & prawn xiao long bao
- Juicy chicken & prawn dumplings filled with gravy
-
Char siu bao
- BBQ pork bun
- Sides
- From The Cabinet
-
Roast spiced sweet potato $8.00
- With kewpie mayonnaise
-
Fresh Prawn Ravioli $36.00
- Crayfish lemon butter sauce & salmon caviar
- Hot Meals - (Wed, Sat & Sun)
- Dessert & Cheese
- Wraps
-
Moroccan Chickpea & Vegetable Tagine $29.00
- Served with couscous & minted yogurt
-
Roast pumpkin (GF, V) $20.00
- Red onion, spinach, hazelnuts & goat´s cheese
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Meatballs $20.00
- Meatballs, basil, buffalo mozzarella, oregano & napoli
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Imperial $24.00
- Two beef patties, bacon, cheese, pickles, lettuce, tomato & mustard
-
Pulled pork sliders $14.00
- Red cabbage, apple slaw & chipotle mayo
-
Margherita (VG) $18.00
- Buffalo mozzarella, basil, oregano & napoli
- Vegetables $6.00
-
Chicken caesar (GFO) $20.00
- Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
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Margherita (V) $18.00
- Buffalo mozzarella, basil, fresh tomato, oregano & napoli
-
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
-
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
-
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
-
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
-
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
-
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
-
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
-
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
-
Vegetarian (9”/13”) (V) $17/$25
- San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
- Semolina Calamari, Rocket, Chilli Mayo $15
-
Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
-
Parmigiana(9”/13”)(V) $15/$29
- San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
-
Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms
- Chicken $6
- Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
-
Risotto (GF) $34
- Orange infused crunchy Soft Shell Spanner Crab
- Spiced salt filet $20.00
- Seafood dumplings (fish, prawn & scallop) (10 pcs) $15.00
- Steamed pork & leek dumplings (12 pcs) $9.00
- Pork & celery dumplings (15 pcs) $9.00
- Fried crown daisy with pork $15.00
- Hokkien mee $10.50
- Fried rice with beef $10.50
- Smoked meat (chicken / beef / pork) $12.00
- S $11.50
- with rice noodle soup
- 503. Chargrilled Chicken Strips $7.50
- 208. Spring Rolls & Fried Chicken $13.50
- 4. Chicken & Giblet (GF)
- 504. Chargrilled Pork Strips $7.50
- 303. Chargrilled Chicken
- 512. Bowl of Beef Juice $3.50
- Egg, Swiss cheese & parsley $8.00
- Jam Crepe w/ hot drink OR juice* $8.50
- Smoked turkey, tasty cucumber & cranberry sauce $7.00
- Banana & nutella $8.00
- Prosciutto, zucchini, fontina cheese, tomato & rocket $9.00
- Roma tomato, fontina cheese & basil $8.00
- Gluten Free Bread $1.00
- Smoked salmon $4.00
Royal Stacks
Phone
0385924689
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Australian , Burger , Fast Food , Ice Cream
Features
Delivery , Wheelchair accessible , Kid Friendly , Seating , Child-friendly , Takeout , Groups
470 Collins St, Melbourne VIC 3000, Australia
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