Rubiras at Swallows in Port Melbourne Menu

None

Nearby Sample Menus

Eggs Florentine 15.90
- 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce
Char Grilled Chicken 21.90
- Caramelized onions, tomato, mozzarella and basil
Spicy Calamari On a Rocket Salad 27.00
- With tomato, cucumber, red onion topped with an avocado and lime dressing
Pork Ribs 34.00 - 55.00
All steaks served with your choice of chips or mash
T Bone 40.00
- 500g
Blt 15.90
- Avocado, dijon mustard and mayo
Toasted Pide 12.90
- With bacon, fried eggs, cheese and tomato relish

-Add bacon $5.00
-Add poached chicken $5.00
-Add a poached egg $3.00
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
-Add bacon $5.00
-Add smoked salmon $5.00
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds

La luna goats cheese & zucchini flower omelette $15.00
Chicken liver pate, madeira jelly with toast $12.00
Mixed leaf salad with honey mustard dressing $8.50
'1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
Freshly shucked oysters with lemon $3.50
Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00

450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
Whole Roasted Scampi with garlic & herb butter $24
Classic King Prawn & Avocado Cocktail $24
Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
Selection of 3 Homemade Icecream - served with a berry coulis $13
½ shell Steamed Hervey Bay (QLD) Scallops (4) $18
Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
Oyster Shooters - Bloody Mary $6 each

Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Bacon and Eggs Sandwich $11.00
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Bacon, Chorizo $4.50
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese

SML 9.95
REG 4452KJ
REG 14.95
1 Piece Steamed 2.95
SML 10.95
SML 10.95
JAPANESE CRISPY CHICKEN W/ EGG RICE 10.95
- Crispy and crunchy mouthfuls of chicken, with a ginger tang, served with egg rice. 4194KJ
PAD THAI CHICKEN
- Rice noodles with chicken, egg, crispy bean shoots, spring onions and crushed peanuts with a light tangy sauce.

House Smoked Pork Belly on the Bone $36.00
- Slow cooked then char grilled with capsicum and pine nut caponata, smoked tomato relish and roast garlic mash
Premium Cheese from the Calendar Cheese Company:
Railway Club Beef Burger $24.50
- Grilled 200gram Angus ground beef with Swiss cheese, beetroot, pickles, mustard and mayo with sumac fat chips and aioli
Yellow Thai Vegetable and Tofu Curry $23.00
- Coconut lemongrass rice, roti bread and a chilli pickle and cucumber salad
Reef and Beef $54.50
- 220gm Eye fillet with bearnaise sauce, grilled tiger prawns and chunky chips
Steamed buttered vegetables
Brandy Cream Peppercorn $3.50
Robbins Island Full Blood Tasmanian Wagyu - Grain Fed - MB7-8

Pressed Lamb Shoulder $34.00
- slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
Chulpis 5.00
- popped Peruvian maize kernels
Smoked Confit Ocean Trout $34.00
- w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
Roast Celeriac 12.00
- pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
Buttermilk $10.00
- w/ soured currants, green apple
Vanilla Pannacotta $15.00
- w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
Chocolate Rum Truffles $10.00
- try with NV Barbadillo 'La Cilla' Pedro Ximenez

-Veg $12.00
Taste the difference! Delicate blends of coconut milk with fresh aromatic herbs and spicy. Ora-thai has taken these traditional favourites and made them their own. You're going to fall for these like a summer romance
Pad thai-thin rice noodles with vegetables & grated peanuts
-Chicken $13.50
Dipping sauce $1.00
- Satay or sweet chilli
Laksa curry noodles with vegetables
Prawn crackers/cassava crackers $2.00
-Beef $12.50

Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90