Rubiras at Swallows in Port Melbourne Menu

None

Nearby Sample Menus

  • king whiting $10.00
  • Fish Bites $1.20
  • Grilled Fish $10.00
  • Marinated chicken lamb skewer w chips + salad $18.00
  • Fish Cake $2.90
  • potato cake $1.20
  • Seafood Stick $1.80
  • Spring Roll $2.90
  • Sauces 3.50
    • Mushroom, Red wine Jus, Pepper
  • T Bone 40.00
    • 500g
  • Crispy Salmon 27.90
    • Char grilled and served with Fattoush salad
  • Spanish Omelette 17.90
    • Served with chorizo sausage, potato, parmesan, olives and bravis in a pan served with sourdough
  • Fish and Chips 10.50
  • Bacon 13.90
    • With egg, cheese and tomato relish
  • Blt 15.90
    • Avocado, dijon mustard and mayo
  • Mixed Grill 90.00
    • Rump steak, chorizo, lamb cutlet and pork ribs
  • -Add bacon $5.00
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • Your eggs $9.50
    • Villa verde free range eggs poached or scrambled atop sourdough toast
  • Porridge (gf) (v) $11.50
    • Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
  • The scrambled sister(v) (gf) $18.00
    • Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
  • -Add a poached egg $3.00
  • Menemen baked eggs $17.00
    • With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
  • Quinoa salad (gf) (v) $16.00
    • With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
  • Salt & Pepper Prawns $18
  • Green beans tossed in Persian fetta and toasted flaked almonds $9
  • Selection of 3 Homemade Icecream - served with a berry coulis $13
  • Intense Chocolate Tart - with icecream & strawberry coulis $13
  • Steamed mixed seasonal vegetables $9
  • Vegetarian Dish of the Day (see blackboard)
  • Garden salad with iceberg lettuce $9
  • Tomato & onion salad with basil and buffalo mozzarella $9
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • Bacon, Chorizo $4.50
  • Please see display counter for variety of N/A
    • Pies, sausage rolls, veggie pasties, quiches
  • Tuna Salad $12.00
    • Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • Avocado $4.00
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • SPECIAL FRIED RICE
    • Our original fried rice with shrimp, bean shoots, spring onion, eggs and green peas with our yummy seasoning.
  • TERIYAKI CHICKEN
    • Chicken and fresh veggies, tossed in a perfect balance of Japanese soy and ginger.
  • REG 13.95
  • - Honey Soy Chicken
  • REG 13.95
  • MEE GORENG
    • A seafood sensation! Prawns, calamari, shrimp, fish cakes, tofu, fresh veggies and thick egg noodles in a mild malay curry.
  • SML 9.95
  • - Teriyaki Beef
  • Reef and Beef $54.50
    • 220gm Eye fillet with bearnaise sauce, grilled tiger prawns and chunky chips
  • Blue Cheese $4.00
  • All cheese platters served with house-made Quince paste, Lavosh, walnuts and dried fruit.
  • Steamed buttered vegetables
  • Grilled Flounder $39.00
    • Whole New Zealand flounder served with chunky chips
  • Small $8.00
  • Garlic $2.00
  • Porcini & Truffle $2.00
  • Freshly baked roas daily
  • -Chicken snitzel $8.00
    • Ham Salad
  • -Pistacchio
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • 3 scoop only un cup $8.50
  • -Focaccia tomato, cheese, homemade $7.00
  • -Toasted sanwich $6.00
  • -Bacio-hazelnut
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • Shoe String fries $7
  • Broccoli with garlic and almond butter $12
  • Vegetarian Souvlaki $8.00
    • Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
  • Rissole Souvlaki $8.00
    • Lettuce, tomato, onion, garlic sauce
  • Mixed Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Falafel Souvlaki $8.00
    • Lettuce, tomato, onion, garlic sauce
  • Party Meat Trays
  • Eggplant $4.50
  • Sweets
  • Baklava Ea $2.00
  • Chocolate Rum Truffles $10.00
    • try with NV Barbadillo 'La Cilla' Pedro Ximenez
  • minimum 2ppl 50 pp
  • WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
  • Crema Catalana $13.00
    • torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
  • Chicken Liver Pate
  • Autumn Mushrooms 14.00
    • roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
  • Tiramisu $14.00
    • with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
  • Tequila & Lime Mussels $22.00
    • Steamed w/ coriander & garlic, served w/ charred sourdough
  • Bowl chips $5.00
  • Fish & chips & pot $11.00
  • Bowl wedges with sour cream $6.50
  • Schnitzel burger & pot chips $11.00
  • Parma & pot $11.00
    • Chips & salad
  • Nachos $6.50
  • Angus beef burger & pot chips $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Red curry with lamb & rice
  • -Large $3.20
  • -Beef $13.50
  • -Small $2.70
  • -Plain $3.00
  • -Chicken $13.00
  • -Beef $13.00
  • -Fish $16.50
  • Till 2pm
  • Saber omelette $12.50
    • Ham, cheese and tomato omelette on toast
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • •Sides
  • Chicken schnitzel parmigiano and chips $9.90
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • -Bacon $3.00
  • Souvlari $9.90
    • Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
  • Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A
  • Apple Turnover N/A
  • Aioli and Tomato. Salt and Lemon is served N/A
  • Calamari Pack - 8 Calamari Rings, Minimum Chips and a Tub Of Tartare Sauce. N/A
  • Blue Grenadier N/A
  • Veggie Dim Sim N/A
  • ½ Kilo Box of Chips N/A
  • Prawn Cutlet N/A
Rubiras at Swallows

Rubiras at Swallows

location

Address

192 Station Street, Port Melbourne, Melbourne

phone

Phone

96462746

clock

Opened hours

12 Noon to 3 PM, 6 PM to 9:30 PM (Mon-Fri, Sun), 6 PM to 9:30 PM (Sat)
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Gluten Free , Modern Australian , Seafood

features

Features

Business meetings ,  Reservations ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Groups ,  Bar

Location
192 Station Street, Port Melbourne, Melbourne