Rubiras at Swallows in Port Melbourne Menu

None

Nearby Sample Menus

Bacon 13.90
- With egg, cheese and tomato relish
Zatar Lamb Fillet 30.00
- Char grilled and served on baby spinach, semi-dried tomatoes, cucumber, red onion and goats cheese with a lemon dressing
Eggs Benedict 15.90
- 2 poached eggs and ham on toasted English muffins topped with hollandaise sauce
Meatballs 10.90
- In a Napoli based sauce topped with pesto and fresh parmesan
Banana Pancakes 14.90
- Served with chocolate and passion fruit
Hollyhock Chicken Caesar 25.90
- With herbed croutons, parmesan, crispy bacon and rich dressing, topped with anchovy and poached egg
Sauces 3.50
- Mushroom, Red wine Jus, Pepper
Wedges with Sour Cream and Sweet Chilli 11.90

Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
Mixed leaf salad with honey mustard dressing $8.50
La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00

DIM SIMS 3.95
- 2 Pieces Steamed / Fried
PAD THAI CHICKEN
- Rice noodles with chicken, egg, crispy bean shoots, spring onions and crushed peanuts with a light tangy sauce.
SML 9.95
BLACKBEAN CHAR BEEF
- Beef, thick egg noodles and fresh veggies tossed in a perfect blend of ground black bean, garlic and ginger.
REG 14.95
REG 14.95
GARLIC PRAWNS
- Tender prawns, snow peas, bok choy and shallots tossed in our oyster sauce with a smack of garlic.
REG 13.95

Garlic Bread $6.00
- 4 Slices
Fresh Salt and Pepper Calamari $18.50
- with a rocket and fennel salad and lemon aioli
Premium Cheese from the Calendar Cheese Company:
Roasted Brussel sprouts with apple and hazelnuts $10.00
Affogato
- Espresso coffee with vanilla ice cream and frangelico liquer
All cheese platters served with house-made Quince paste, Lavosh, walnuts and dried fruit.
King George Whiting $36.50
- Herbed and crumbed fillets with chunky chips and garden salad
Tiger Prawns $20.00
- Grilled in a garlic and preserved lemon butter served with a fennel and feta salad

220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Truffle Potato Puree $9

Smoked Confit Ocean Trout $34.00
- w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
Espuma Chocolate $14.00
- aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
individual cheeses $10.00 each
minimum 2ppl 50 pp
Chorizo 12.00
- hot paprika & pork sausage, bbq sauce, chimmichurri
Roast Sweet Potato $10.00
- baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
Roast Celeriac 12.00
- pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta

Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
•Sides
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
Chicken schnitzel parmigiano and chips $9.90
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki

Steamed Dim Sim N/A
Pineapple Fritter N/A
Tartare (Gluten free), D’lish Hot Sauce, N/A
Salads (Made Fresh Daily) SmalL / Large N/A
Minimum Chips N/A
Garlic Prawns (5 on a Skewer) N/A
D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
Flake N/A