Rubiras at Swallows in Port Melbourne Menu

None

Nearby Sample Menus

Beer Battered Fish Fillets 32.50
- Served with fat chips, salad and tartar sauce
Char Grilled Chicken 21.90
- Caramelized onions, tomato, mozzarella and basil
Vegetarian Lasagne 22.90
- Served with garden salad
Vegetarian Breakfast 15.90
- Eggs any‏ style with tomato, hash brown, spinach, mushroom and hummus on sourdough
Roasted Pumpkin 19.90
- With roasted peppers, Spanish onions, pesto and feta
Spicy Fried Prawns (6) 16.90
- Served on bean shoot, carrot and sesame seed salad
Toasted Pide 12.90
- With bacon, fried eggs, cheese and tomato relish
Trio of Dips 18.90
- Homemade dips served with authentic Turkish bread (please ask waiter for selection)

Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
-Add bacon $5.00
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
-Add bacon $5.00
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa

Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
Soft shell crab steam bun, wombok salad, chilli mayo $12.00
Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00

Smoked Salmon $6.00
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup

- Teriyaki Beef
SATAY CHICKEN
- Thick egg noodles with chicken and fresh veggies, tossed in a seriously rich peanut and coconut sauce.
NASI GORENG
- A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.
REG 13.95
SPECIAL FRIED RICE
- Our original fried rice with shrimp, bean shoots, spring onion, eggs and green peas with our yummy seasoning.
SPRING ROLLS 3.95
- 2 Pieces
SML 10.95
REG 13.95

-Pork sausages w/ mash, peas, cabbage, bacon & gravy $21.00
-Chicken wrap w/ chips $14.00
-Steamed mussels in a Napoli sauce served with polenta chips
ALL STEAKS COME WITH CHIPS AND SALAD
-Mushroom and cheese herbed Aranchini balls with rocket & parmesan salad (V)
-Char grilled Asparagus wrapped in smoked salmon topped with a poached egg and hollandaise sauce
-Sticky date pudding with cream
3 Courses for $45.00

Brique d' Affinois
- A french Brie with an unusual brick shape made by Fromagerie Guiloteau near Pelussin, France and is based on the traditional cheeses of the region. This cheese is elegant with a mixed washed/white rind. Slightly pungent, it develops to a mild silky texture as it ripens.
Red Wine $3.50
Chilli plate - fresh, pickled and sambal $5.00
Cheese Plate for 4 $30.00
Cheese Plate for 1 $15.00
Oven-baked cauliflower gratin with parmesan crumb $8.00
Crispy Skin Salmon Fillet $36.00
- With a king prawn and kipfier potato nicoise salad and basil mayo
Desserts $14.50

Cheese Selection 10.00 pp
Chorizo 12.00
- hot paprika & pork sausage, bbq sauce, chimmichurri
Extras
individual cheeses $10.00 each
Vanilla Pannacotta $15.00
- w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
1 x large dish per 2 people
Crema Catalana $13.00
- torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
Cured Meat & Pickles 28.00
- salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough

Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
-Ham, cheese and tomato omelette on toast $12.50
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
-Tomato / Mushroom / spinach $2.00

Blue Grenadier N/A
Minimum Chips N/A
Spring Roll N/A
½ Kilo Box of Chips N/A
D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
Atlantic Salmon (Grilled Only) N/A
Banana Fritter N/A
Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A