Rubiras at Swallows in Port Melbourne Menu

None

Nearby Sample Menus

  • Savloy $1.50
  • House fish w chips + salad $13.00
  • Greek Salad $7.00
  • Blue cireander $6.80
  • Fish Bites $1.20
  • Egg $0.80
  • king whiting $10.00
  • Cheese $0.80
  • Hollyhock Big Breakfast (Strictly No Alterations) 23.50
    • Eggs any style served with bacon, mushrooms, hash brown, sausage, spinach and tomato
  • Apple and Cinnamon Pancakes 12.90
    • Served with compote of apple and sprinkled with cinnamon
  • Vegetarian Breakfast 15.90
    • Eggs any‏ style with tomato, hash brown, spinach, mushroom and hummus on sourdough
  • Chicken Risotto 26.90
    • With wild mushrooms, peas, sage and feta
  • Spicy Calamari On a Rocket Salad 27.00
    • With tomato, cucumber, red onion topped with an avocado and lime dressing
  • Eye Fillet 34.00 - 45.00
  • Steamed Rice 5.50
  • Mixed Grill 90.00
    • Rump steak, chorizo, lamb cutlet and pork ribs
  • Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
  • Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
  • Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
  • Warm Mt Zero olives $6.50
  • La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
  • Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
  • Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
  • Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
  • Prawn & Pork Dumplings (6) $15
  • Rubira’s Original Chilli Tiger Prawns (3) $27
  • King Island Crayfish - choice of natural or mornay (market price)
  • Tomato & onion salad with basil and buffalo mozzarella $9
  • Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
  • Green beans tossed in Persian fetta and toasted flaked almonds $9
  • Mornay - béchamel cheese sauce $3.5 each
  • Vegetarian Dish of the Day (see blackboard)
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • Bacon, Chorizo $4.50
  • Please see display counter for variety of N/A
    • Pies, sausage rolls, veggie pasties, quiches
  • Smoked Salmon $6.00
  • -Chicken avocado burger w/ chips $16.00
  • MONDAY $5.00
    • Buy one get the second meal for $5 from our main menu when you purchase two drinks.
  • WEDNESDAY $12.00
    • $12 Burgers (Choice of 4) or $18 Porterhouse
  • -Herb & cheese bread (2) $4.50
  • FRIDAY $23.00
    • $23 Eye Fillet Steak or $18 Porterhouse
  • -Slow cooked lamb shank w/ mash, carrot & greens $24.00
  • -Oyster Mushroom Risotto with cheese, rocket & parmesan
  • -Rump 300g $25.00
  • All steaks are served with our famous hand cut chips
  • Tiger Prawns $20.00
    • Grilled in a garlic and preserved lemon butter served with a fennel and feta salad
  • All cheese platters served with house-made Quince paste, Lavosh, walnuts and dried fruit.
  • Trio ot Butters (all three) $4.00
  • Chilli plate - fresh, pickled and sambal $5.00
  • Railway Share Platter for Two $35.00
    • Cevapcici, salt and pepper calamari and crispy fried sumac crusted prawns
  • George's salad - tomato, red onion and white wine vinegar $8.00
  • Pacific Oysters
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • Truffle Potato Puree $9
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Spaghetti Bolognese $18 / $25
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • 3 scoop only un cup $8.50
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • -Toasted sanwich $6.00
  • -Chicken snitzel $8.00
    • Ham Salad
  • -Chocolate
  • Freshly baked roas daily
  • -Salted caramel
  • 2 scoop $6.50
  • Falafel Meal $14.00
    • Salad, chips, pita, rice, garlic sauce
  • The Lot $8.00
    • Lettuce, tomato, onion, cheese, egg & bacon
  • Turkish Delight $0.80
  • Chicken & Chips $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Chicken Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Small $9.00
  • Mixed Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Fish Meal $14.00
    • Salad, chips, pita, rice, tartare sauce
  • minimum 2ppl 50 pp
  • Smoked Confit Ocean Trout $34.00
    • w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
  • Albondigas Meatballs
  • Buttermilk $10.00
    • w/ soured currants, green apple
  • Roast Celeriac 12.00
    • pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
  • Totopos 5.00
    • fried tortillas w/ chilli salt
  • Hapuka Ceviche 15.00
    • w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
  • Extras
  • Schnitzel & pot $11.00
    • Chips & salad
  • Fish & chips & pot $11.00
  • Bowl chips $5.00
  • Nachos $6.50
  • Parma & pot $11.00
    • Chips & salad
  • Angus beef burger & pot chips $11.00
  • Schnitzel burger & pot chips $11.00
  • Bowl wedges with sour cream $6.50
  • -Large $3.20
  • -Large $3.70
  • -Beef $13.50
  • Laksa curry noodles with vegetables
  • -Fish $16.50
  • Taste the difference! Delicate blends of coconut milk with fresh aromatic herbs and spicy. Ora-thai has taken these traditional favourites and made them their own. You're going to fall for these like a summer romance
  • A great way to get you in the mood! For a quick snack or a little something to whet your appetite, it all maris here
  • -Prawns $16.50
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • Egg florentine $12.50
    • Poached eggs on english muffin with spinach and hollandaise sauce
  • -Mushroom, spinach and feta omelette on toast $12.50
  • Chicken schnitzel parmigiano and chips $9.90
  • Available till 11am
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • Egg on toast $9.50
    • Any style
  • Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
  • Fish Burger N/A
  • V4 Vegetarian N/A
  • Dim Sim N/A
  • Kids Pack - 3 Fish Bites, Chips and Tomato Sauce N/A
  • Mars Bar in Batter N/A
  • Brat Pack - 2 Fish Bites, 2 Calamari Rings, 2 Dim Sims, 2 Potato Cakes, Minimum Chips and a Tub of Tomato Sauce. N/A
  • Prawn Cutlet N/A
  • Salmon Pack - 1 Grilled Salmon, 2 Calamari Rings and Minimum Chips. N/A
Rubiras at Swallows

Rubiras at Swallows

location

Address

192 Station Street, Port Melbourne, Melbourne

phone

Phone

96462746

clock

Opened hours

12 Noon to 3 PM, 6 PM to 9:30 PM (Mon-Fri, Sun), 6 PM to 9:30 PM (Sat)
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Gluten Free , Modern Australian , Seafood

features

Features

Business meetings ,  Reservations ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Groups ,  Bar

Location
192 Station Street, Port Melbourne, Melbourne