Address
185 The Parade, Norwood SA 5067, Australia
Rumi Palace in Norwood Menu
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Nearby Sample Menus
- Chicken, bacon, lettuce & avocado $10.50
- Bruschetta with smoked salmon, capers, cream cheese & red onion $10.50
- VEGETARIAN LASAGNE - pasta layers baked with fresh seasonal vegetables & topped with napoletana sauce $19.50
- RAGU BOLOGNESE - chunky beef in a rich tomato sauce $19.50
- MARINARA - assorted seafood, garlic & herbs in a rich napoletana sauce $23.40
- SCALOPPINE AL FUNGI - veal panfried with mushrooms, white wine & cream, served with vegetables $23.40
- POLLO - cheese, chicken, onion, spinach & sundried tomato (Reg/Med/Lrg) $15.40/$19.40/$25.90
- Leg ham, tomato & mozzarella cheese $10.50
- Kilpatrick - Grilled with bacon & our own worcestershire based sauce 1/2 dozen $17.90 / dozen $27.50
- Penne di Kamut al Ragu di Manzo - A hearty sauce of braised beef & roma tomatoes with Kamut penne, an ancient organic wheat. $19.90
- Gnocchi Burro e Salvia - A rustic dish of homemade potato gnocchi with sage & garlic toasted in a nut brown butter $18.50
- Risotto di Pesce - A very popular dish of the house. Simmered arborio rice with a selection of fresh seafood & saffron $22.50
- Fettuccine con Pollo e Funghi - Ribbon pasta tossed with saute chicken fillet, shallot and champignons mushrooms in a porcini cream sauce $19.90
- Gelato della Casa - Gelato prepared on the premises & served in assorted flavours with a berry coulis $11.50
- Pesce del Giorno - Fish of the Day $34.50
- Caffe Latte, Cappuccino $5.00
- - Add Frangelico / Baileys $6
- - Bloody Mary Shots - Smirnoff Vodka Twist of Citrus each $5
- Wood Fired Pizza Bread Brie, garlic oil, rosemary $12
- Sesame Crumbed Chicken Plum sauce $13
- Char-Grilled Gluten-Free Bread (V) (GF) $6
- Beef Schnitzel 350g $19
- Red Lentil and Vegetable Curry Spiced Dahl Rice pilaf, naan bread (V) $20
- Crispy Skin Salmon Roast potatoes, avocado purée, cucumber-tomato salad, roquette, cider vinaigrette (GF) $28
- Prawns or Scallops $13.00
- Extra Salad and Wedges $7.00
- SA King George Whiting $21.00 / $32.00
- Calamari, Australian Prawns, Scallops and Garfish $76.00
- Sauces - Chilli, Sweet Chilli, Garlic, Gravy or Tomato $1.50
- Coffin Bay Oysters -
- Scallop Shaslicks $16.00
- Chips Small $6.50 / large $9.50
- Sea Salt ‘n’ Pepper Squid - Australian squid dusted through flour, seasoned with sea salt + kibbled pepper served with Colonist salad, chips + sweet chilli sauce $20.0
- Duet of Dips - served with artisan baked bread $15.0
- Coorong Angus Flat Iron Steak - rubbed in berbere spice, char-grilled + served with chips $24.9
- Green Peppercorn, Portobello Mushroom, Diane, Plain Gravy $2.0
- Wild Rocket Salad wild rocket, pear, shaved grana padano + fleurieu peninsula lemon pressed extra virgin olive oil $8.5
- Vego Burger - brown mushroom + chickpea patty served with baby spinach, tasty cheese, fresh tomato, free range egg, eggplant kasaundi + chips $21.0
- Green Apple + Pear Waldorf walnuts, celery + aioli $8.5
- Black Garlic Butter - sweet confit garlic, sea salt, provolone + thyme $12.5
- Onion Rings with Ranch dressing (V) Half serve $4.50 / Full serve $8.90
- - Chili cheese fries $2.50
- Swiss Mushroom Melt: all beef patty, sautéed onion, crispy bacon, grilled mushrooms, Swiss cheese, special sauce, mayonnaise, lettuce & tomato $16.90
- Shrimp Po Boy: Large deep fried shrimp, melted Jack cheese, tomato, lettuce & Chipotle mayo on a warmed white roll (Sliced pickles optional) $13.90
- BBQ Chicken Nachos: Cheese corn chips, roast chicken pieces, BBQ sauce, melted Jack cheese, liquid Nacho cheese & sour cream (GF available) $11.90
- The Original: Route 66: all beef patty, crispy American bacon, melted cheddar & Swiss cheese, ketchup, mustard, pickles, diced onions, tomato, lettuce, mayonnaise on a lightly toasted bun $13.90
- Manhattan: sautéed onion, ketchup & mustard -
- ADD: heat with Jalapenos or Chipotle peppers $1.00 extra
- ROCKET, PEAR AND PARMESAN SALAD (GF) $6.5
- SAUTEED ENGLISH SPINACH (GF) - with butter & garlic $6.5
- CAESAR SALAD - with grilled san jose bacon, cos lettuce, grana padano parmesan, croutons, poached free range egg & house made dressing. $17
- WARM CHICKEN & PRAWN SALAD (GF) - green beans, snow peas, sprouts, cucumber, coconut milk, lime, coriander, crispy shallots, roasted peanuts & coconut flakes $17
- CHARGRILLED BELL PEPPERS (GF) (V) - loaded with sweet potato, quinoa, sweetcorn, parsley & woodside goat curd $16
- GRILLED HALOUMI SALAD (GF) (V) - with rocket, watermelon, orange, snowpeas, bean sprouts & mint e: $14 / m: $25
- BEEF SCHNITZEL - with your choice of sauce, salad & chips $20
- CHICKEN SCHNITZEL - with your choice of sauce, salad & chips $20
Rumi Palace
Phone
0883312299
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Afghani , Gluten Free , Halal , Middle Eastern , Persian , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Validated Parking , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Wifi , Special Occasion Dining , Waitstaff , Takeout , Groups
185 The Parade, Norwood SA 5067, Australia
- Norwood Afghani Menus
- Norwood Gluten Free Menus
- Norwood Halal Menus
- Norwood Middle Eastern Menus
- Norwood Persian Menus
- Norwood Vegan Menus
- Norwood Vegetarian Menus
- Eastern Adelaide Afghani Menus
- Eastern Adelaide Gluten Free Menus
- Eastern Adelaide Halal Menus
- Eastern Adelaide Middle Eastern Menus
- Eastern Adelaide Persian Menus
- Eastern Adelaide Vegan Menus
- Eastern Adelaide Vegetarian Menus