Address
415 Crown St, Surry Hills NSW 2010, Australia
Rustic Pearl in Surry Hills Menu
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Nearby Sample Menus
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Classic margherita, buffalo mozzarella $19
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Smoked scamorza, sliced potato, rosemary, maple $21
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
- Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
- Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
- Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
- BLT Sandwich - w/ chips $11
- Garlic Bread $6
- Herb Bread $6
- Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
- Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
- Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
- Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
- Bowl of Fries $4.50
- Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
- Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
- Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
- Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
- Spicy Popcorn Prawn - served with chilli salt & lime $16
- Parfait Di Fegato - chicken liver pate w pear compote $15
- Prosciutto Croquette - prosciutto fritters with aioli $14
- Macaroni $18
- Chicken Cacciatore - leg & thigh cooked in capsicum, eschallot and tomato on soft polenta $29
- Lamb Shoulder Roast - pot roast served with potato and baby carrots $29
- Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
- Stuffed Calamari - w prawns, parsley & white wine sauce $29
- Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
- Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95
- Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95
- Soup 'Borsh' Famous Russian dish cooked on a hearty meat broth with red beets, cabbage, potato, carrot and tomatoes. Served hot with shallot and sour cream & side of Rye bread $12.95
- Garlic or Herb Bread Made in house $3.95
- Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95
- Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
- Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
- Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
- Small $8.50
- Lamb kofta with house spices, tomato sauce and yoghurt N/A
- Combos available . This includes a can of drink and small chips. $4.20 extra
- Twice cooked crispy potatoes with fragrant salt N/A
- Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00
- Orange almond and cardamom cakes $5.00
- Quarter chicken and chips $9.80
- Fresh baked croissant from the Taste bakery with butter and jam $5.5
- Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
- Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5
- Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
- Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
- Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
- Free range chicken pho ga noodle soup $13
- Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
- MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
- ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
- EMPANADA DE CARNE Beef Empanadas $6.5
- MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
- CHORIZO PORTENO Housemade Pork Sausage $14
- MORCILLA Blood Sausage with Red Peppers in Garlic $12
- CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
- TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
- Italian sopressa, salami, black olive, artichoke $23
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Mesculin, tomato, red onion $7
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Garden fries, aioli $9.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Whole Chicken with 1 large side* $23.85
- 4 Churrasco BBQ Thigh Pieces $8.95
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
- Spicy Red Capsicum Dip With toasted pita $4.95
- Grilled Tenderloins* $9.95
- Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
- Grilled Corn on the Cob (Regular) $3.95
- Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
- Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
- Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
- Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
- Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
- Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
- Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
- Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
- Parma & Chips $8
- Hamburger with the Lot $15
- Caesar Salad $15
- Reef & Beef $25
- Nachos/Wedges with Sour Cream & Sweet Chilli $10
- Scotch $25
- Chicken Schnitzel Burger $15
- Garlic Bread $5
Rustic Pearl
Phone
0415102561
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , Mediterranean , Turkish , Vegan , Vegetarian
Features
Seating , Highchairs Available , Outdoor Seating , Cash only , Waitstaff , Takeout , Cafe
415 Crown St, Surry Hills NSW 2010, Australia
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